Foods

Which OIL can cause blindness?

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There remains a great deal of confusion around the so-called “healthy” cooking oil called canola. If you are still cooking with canola or eating foods that contain canola, you will want to read this article.

There is no such thing as a naturally occurring plant named canola, but rather a plant that results from the super-hybridization (genetic modification) of the rapeseed plant, which is a member of the mustard family.

The name “Canola Oil,” which stands for “Canadian Oil Low Acid,” was invented because no one would buy a product called “Rapeseed Oil.”

As we reported earlier, oil from the rapeseed plant was originally used as a lubricant for steam engines and as a penetrating oil in the light rail industry. It was not meant for human consumption.

Canola oil is an excellent insecticide, which is registered with the EPA. It is the primary ingredient in many “organic” pesticide products. Vegol Year-Round Pesticidal Oil is 96 percent canola oil.

The product label states: “CAUTION: Avoid contact with skin or clothing.” There is even an Environmental Hazard warning that states: “Do not apply directly to water. Do not contaminate water when disposing of equipment…”

The label warns that if you get the product on your skin, you should rinse with water for 15 to 20 minutes, remove all contaminated clothing and then call poison control or a doctor for treatment advice.

There is no such warning, however, on a bottle of canola oil found in the supermarket. In fact, the label on this product states that it contains 100 percent canola oil. It is interesting that a product that contains 96 percent canola can be so hazardous while a product that contains 100 percent is not hazardous at all.

Although canola was not developed using biotechnology, the majority of what is grown today is from genetically modified seed so that it is able to withstand herbicides. In fact, canola oil is one of the most chemically altered foods in the American diet. Almost 90 percent of canola is genetically modified to be resistant to Roundup.

Because food manufacturers are not required to tell you whether an item contains genetically modified substances or not, it is wise to assume that if a food item contains canola oil – it is genetically modified.

Some common foods that contain canola oil are peanut butter, lunch meat, bread, salad dressing, bread, garlic salts, baked goods, french fries, diet shakes and bars and cereal.

In addition, the omega-3 in canola oil is easily damaged by heat and will become rancid and foul-smelling. Manufacturers deodorize the oil with dangerous chemicals, which changes the omega-3 fat into trans fats.

According to a study that analyzed canola and soybean oils, between .56 and 4.2 percent contain toxic trans fats. Of course, trans fats are insanely harmful and directly associated with a number of serious diseases, especially heart disease…. the number one killer in the world.

This highly refined oil is also void of any real nutrient value – it has no positive nutritional impact on the body. It is also high in oxidized omega-6 fats, and omega-3 fats that we are unable to use. Although omega-6 fatty acids are essential, Americans consume 11-30 times more omega-6 fatty acids than omega-3′s – mostly in the form of partially hydrogenated oils.

If we consume high amounts of omega-6′s, it may put the body at risk for life-threatening conditions such as cancer, hypertension, diabetes, heart disease, arthritis and a variety of autoimmune disorders.

It is not only heart disease that we should be worried about when using canola oil. Author John Thomas reported in his book Young Again that rapeseed (canola oil) fed to cows, pigs and sheep between 1986 and 1991 in parts of Europe caused the animals to go blind and attack people. When the rapeseed was removed from the diet the

attacks and blindness stopped. The product was banned in Europe in 1991.

So… what oil are we to use

Keep in mind the truth that the closer foods are to their natural state the better they are for us. Any food that has gone through industrial processing has had its personality changed and is no longer recognizable by the body or of much use to it.

Substances that are of no use, such as those that have been denatured or hyper-processed, may also contain dangerous additives or by-products of the refining process.

However, there is one oil that has been used for thousands of years and, in its most natural form, is not only delicious but jam packed with nutrients and therapeutic properties which are garnering the attention of both natural practitioners and mainline physicians alike.

Coconut oil is like no other oil on this planet. Made by by pressing the raw meat of the coconut, this oil, although high in saturated fat, is translated into immediate energy in the body. It is a stable oil that is classified as a “functional food” – meaning that it provides a vast array of benefits beyond its nutritional content.

Along with this energy comes a host of other valuable properties including antimicrobial, antiviral, anti-inflammatory, anticarcinogenic, anti-protozoa and antioxidant capabilities. Coconut oil has been proven to go head to head with the bacteria that cause ulcers, urinary tract infections, throat infections, pneumonia and gonorrhea.

Coconut oil also kills fungus and yeasts that can cause such things as candidiasis, ringworm, athlete’s foot, thrush, diaper rash and other infections. In addition, coconut oil has been used as an effective remedy against tapeworms, lice, giardia and other parasites.

Known quite simply as “the healthiest oil on this planet,” coconut oil is different in composition from other oils – this unique composition is what makes it so effective and healthy.

All fats and oils are comprised of molecules known as fatty acids. Fatty acids can be classified one of two ways. The first way is by their saturation – there are saturated fats, monounsaturated fats and polyunsaturated fats.

You can also classify fatty acids by the length of the carbon chain within each fatty acid – short chain, medium chain and long chain. Coconut oil is mostly medium-chain fatty acids (MCFAs), also called medium-chain triglycerides (MCTs).

Most other fats or oils in our diets from both plant and animal sources are long-chain fatty acids (LCFAs). In fact, almost 98 – 100 percent of all fatty acids we consume are LCFAs.

So, you might ask, what is wrong with a LCFA? The issue comes in when we look at how the body responds to the size of the chain. LCFAs are received differently in the body than MCFAs, which are absorbed quickly, transported in the portal blood directly to the liver, and able to be used for energy. In contrast, the longer chain fatty acids are carried through the lymph and are not readily available for energy, but rather stored as fat.

But… coconut oil contains saturated fat, doesn’t it?

Yes, it does. However, it is healthy saturated fat, and besides, it is actually a myth, all in the name of corporate profits, that saturated fat causes heart disease. The naturally occurring saturated fat that is in coconut oil actually promotes heart health, encourages weight loss, regulates blood sugar and supports thyroid function.

Using coconut oil is as easy as substituting it for your old oil. The rich tropical taste is an added bonus – just be sure you purchase organic virgin coconut oil from a reputable dealer.

Rx to Wellness

Is your CoQ10 the real deal?

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The Big CoQ10 Scam

Get the Scandalous Truth About One of
Today’s Best-Selling Supplements

     For very good reasons, a nutrient called Coenzyme Q10 (CoQ10) has risen to be one of the top-selling of all nutritional supplements in the United States.  In part, that is because this substance—which is naturally plentiful in young people—drops off dramatically with age.  And boosting your CoQ10 levels by taking a supplement can reverse a multitude of age-related maladies.

What is CoQ10?
CoQ10 is a powerhouse nutrient that is similar to a vitamin.  It is found naturally in every cell of the body.  Your cells rely on it to produce the energy your body needs for cell growth and maintenance.  CoQ10 also protects the body from damage caused by harmful molecules.


Often, CoQ10 is called a medical miracle because it delivers so many health benefits.  This extraordinary natural substance has been proven to…

Strengthen your heart and keep it pumping strong
Boost brain power, improve memory and provide mental clarity
Provide cellular energy and effectively combat fatigue
Fight off harmful free radicals in the body, slow down the aging process and reduce wrinkles
Enable your body to burn fat more effectively
Support better vision and healthy gums


     As mentioned, your natural levels of CoQ10 start to decline after the age of 30.  By the age of 50, your CoQ10 levels may be too low to support optimal heart function.  By age 70, your levels can become so low they can actually speed up the aging process significantly.

This is why leading experts who are on the cutting edge of natural health say it’s critical to supplement with CoQ10 as you age.

The Statin Drug Scandal—And How CoQ10 Can Help

Currently, more than 1 in 3 adults over the age of 50 take a statin drug to lower their cholesterol.  But the truth is, these drugs can drastically deplete your CoQ10 levels.  If you’re taking a statin drug to “help” your heart, you are in fact slowly draining your heart of CoQ10—the very fuel it needs for optimal health.

One obvious solution is, of course, to supplement with the appropriate amount of CoQ10 to counteract the effect of the statin drug and keep your levels optimal for long-term heart health and vitality.

CoQ10’s Dirty Little Secret

You may be thinking—understandably—that the best choice you can make for yourself is to head straight to the store to purchase some CoQ10.  The problem with this is that most of these supplements are made with synthesized CoQ10.  Meanwhile, all of the research supporting the benefits of CoQ10 have been conducted with natural CoQ10.

That’s the dirty little secret you won’t find on CoQ10 labels.

Is Your CoQ10 Made from Tobacco Leaves?
Perhaps the worst part of this dirty secret is that most synthesized CoQ10 comes from a shocking primary source, and that is …tobacco leaves!


Most people don’t realize that 100% natural CoQ10 is usually no more expensive then synthetic CoQ10.  You just need to know how to look for it.

How to “Read Between the Lines” When Buying CoQ10

Discount brands, such as those found in drugstores or big box retailers, do a great job hiding the source of their CoQ10.  But here’s a fool proof “cheat sheet” that will help guide you:

  • Look for the words “trans-form” on the label.  Trans-form CoQ10 is identical to the CoQ10 produced naturally within the body.  If you read all of the studies on CoQ10, you’ll discover that every single CoQ10 researcher in the world uses only trans-form CoQ10.

 

  • Check to see if the CoQ10 is made using yeast fermentation, which yields the most effective, biologically active form.

 

Rx to Wellness

Does Aspirin reduces the risk of cancer?

aspirin

Did You Know…
… that one baby aspirin a day cuts the risk of cancer development, metastases, and death?
Numerous recent studies, along with a very large British review of published literature, document what many experts have long believed—that is, that small amounts of aspirin over long periods of time can cut your risk of certain cancers.
Below is a round up of reasons that many experts—including your own doctor—might advise you to consider a daily baby aspirin.
Breast Cancer
A study conducted in 2011 showed that women who took aspirin had about a 20% lower risk of breast cancer than non-users.
In another study, breast cancer survivors who took a daily aspirin were 43% less likely to have recurrence and 64% less likely to die from the disease.
Colorectal Cancer
In a huge meta-analysis of 4 large aspirin studies conducted over 18 years, researchers found that taking 75 mg of aspirin (similar to the amount in a baby aspirin) for 5 or more years led to:

  • 70% lower risk of developing colon cancer
  • 40% lower risk of developing rectal cancer

Melanoma
Among 60,000 women studied, those who used aspirin had a 21% lower risk of melanoma compared with non-users.  The longer the women used aspirin, the lower their risk.
Ovarian Cancer
In a study of 20,000 women, those who took aspirin daily had a 20% lower risk of ovarian cancer than those who used aspirin less than once a week.
Prostate Cancer
In a study of 5,955 men who underwent surgery or radiation for prostate cancer, those who regularly used aspirin had a:

  • 57% lower risk of dying from prostate cancer after 10 years of follow-up
  • lower risk of prostate cancer recurrence
  • lower risk of bone metastases from prostate cancer

Other Cancers
One large meta-analysis examined 8 separate studies of more than 25,000 patients who took baby aspirin for 4 years or longer, compared to placebo.  With aspirin, the risk of dying from a several common cancers dropped after 5 years of follow-up:

    10% lower risk for death from prostate cancer 30% lower risk for death from lung cancer 40% lower risk for death from colon, rectal, pancreatic, and stomach cancers 60% lower risk for death from esophageal and throat cancers
When to Start Taking Aspirin?      Researchers say that for most people, your mid 40s are the best time to start taking a low-dose or baby aspirin.  This is when the risk of most cancers starts to rise.  No studies found better results with higher doses.
Of course, researchers don’t know exactly who will definitely benefit from aspirin’s anti-cancer effects.  If you are not currently taking a daily, low-dose or baby aspirin, experts recommend first discussing the potential risks and benefits with your doctor.  Serious risks are uncommon but can be made worse—for example, bleeding, stomach ulcers/gastritis, etc.—by your other health issues or medications.  However, most experts agree that for generally healthy individuals, the risks of taking a daily, low-dose aspirin are low, and the potential anti-cancer benefits are substantial.

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