- For the “blood”: In a small bowl, mix the soy sauce and the beet juice.
- Pour in the xanthan whisking constantly. Set aside.
- For the “toad brains”: In a medium bowl, mix the cream cheese and the garlic bread seasoning well with a spoon. Refrigerate.
- When ready to serve, stir the soy sauce mixture carefully into the cream cheese mixture, creating swirls.