Carrabas Chicken Marsala



Serves: 2

  • 1                              chicken breast, grilled
    • 1 cup                             dry marsala wine
    • 1/2 cup                             butter
    • 1 pinch                             salt
    • 1 pinch                             black pepper
    • 1/2 cup                          mixed mushrooms


    1. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.

    2. Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.

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