Fatter Cattle; Fatter People


Cattle were made to eat grass and

not grains. But, if you feed a cow corn, soybeans and chicken manure (like a

majority of operations do) they fatten up faster for slaughter. That is, fatten

up with inflammation and diabetes… But the more money that these farmers get

for fatter animals means a lot less nutrition for humans. If you are a

meat-eater, you had best be consuming healthy animals and not sick ones – if you

want to stay healthy. Besides, a recent USDA study found that, compared to

grain-fed, grass-fed beef has more natural beta-carotene, vitamin E, omega-3s,

conjugated linoleic acid (CLA), calcium, magnesium, potassium and is lower in

inflammatory omega-6s.

For more information, or a personalized health care plan, please call;

Health and Wellness Associates



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