Chicken and Broccoli ( or spinach) bake


Chicken and Broccoli ( or Spinach ) Bake

Almost like Mom’s


4 cups Cooked Chicken (cut into small chunks)

1 cup Chopped Broccoli (I use the frozen)

1 cup Chopped Spinach (optional but personally can’t make this without it)

1 tablespoonGarlic (powder or crushed)

1 tablespoonDill weed

1.5 cups Cheddar cheese (shredded-loose…dont pack it tightly)

1/4 cup Parmesan(shredded)

Mayonaisse (base amount on mixture consistency…should look like a semi-dry chicken salad mix when done)

dash salt & pepper

Mix all ingredients in a large bowl (add Mayo last) then pour into a casserole dish…

Bake at 350 until cheese is melty, then stir mixture once

Bake for an additional 10 minutes.

Serve with salad

Also good cold on bed of lettuce.Ingredients:
Health and Wellness Associates



Why You Should Sleep Naked


Did You think pajamas were required at bedtime?  Think again!

It turms out that sleeping naked is beneficial for you over all

well being.

Here is How

Getting a solid night’s sleep sounds like a dream for those of us who are busy, stressed or light sleepers. Temperature affects how well you sleep, and the body’s core temperature needs to drop before bed in order to prepare you for a good night’s sleep.

The best temperature for deep sleep is between 60 and 70 degrees F. When it’s hotter than this, the body’s core temperature can’t drop as much as it should, and your body therefore isn’t as primed for sleep. Sleeping naked prevents the body from overheating, and therefore allows us to get a better night’s sleep.

You may age slower

There’s a reason the term ‘beauty sleep’ exists. When we sleep, anti-aging hormones, including melatonin and various growth hormones, are released. However, if our environment is too warm, our bodies overheat, which disrupts the release of these hormones.

Again, sleeping in the nude makes it less likely that we will overheat, so that the hormones that keep us young can be released and do their job.

It’ll make you happier… and friskier

Skin to skin contact releases the powerful feel-good hormone oxytocin—sometime called the ‘love’ hormone, which is associated with increased orgasm capacities and sexual responsiveness. This combination could lead to more frequent and more enjoyable lovemaking with your partner.

Furthermore, a recent study done by Cotton USA concluded that sleeping in the nude is beneficial for relationship health in that it encourages physical and emotional intimacy between couples.

It can reduce stress and body weight

Both stress levels and body weight are related to the hormone cortisol, which is actually responsible for a number of other health problems as well, including high blood pressure and cholesterol, disturbed sleep, increased appetite and a weak immune system. During the first few hours of the night, the cortisol levels in your body should decrease to their minimum level. Then, a few hours before you wake up, the body should start producing cortisol again to prepare you for the next day so that you’ll feel energized when you wake up.

However, if you don’t get quality sleep, your cortisol levels don’t have a chance to go down, and you wake up with even higher cortisol levels, which can stimulate your appetite for unhealthy foods, and increase your stress levels throughout the day. This is bad both for your waistline and your frame of mind.

As mentioned before, sleeping naked keeps you a healthy and comfortable temperature, and encourages quality sleep.

Tonight, try something new! Forgo the pajamas for your birthday suit, and sleep your way to better physical, emotional and relationship health.


Health and Wellness Associates


Health and Disease

A Mothers Heart is Precious


A Mothers Heart is Precious, Keep it that way.

In recent years, the impact of heart disease on women has gained increasing attention. Though it is often thought to affect men disproportionately, heart disease kills more women than men. Heart disease is responsible for 1 in 3 deaths of American women each year, killing more women than all cancers combined.1

The standard American diet (SAD) full of white flour, sugars, oils and animal products promotes heart disease; as a result, it has become nearly ubiquitous to take medications for elevated cholesterol and blood pressure, and common for heart attacks and strokes to occur. Health authorities often advise women to know the symptoms that may be characteristic of a heart attack, and they make lenient, ineffective dietary recommendations about reducing fat intake. This does not work. Instead, women can take control of their cardiovascular health; they can become so healthy that a heart attack is almost impossible. A growing body of scientific literature shows that heart disease is easily and almost completely preventable (and reversible) by following an eating style rich in plant produce and dramatically lower in processed foods and animal products.2-5 My 25 years in clinical practice is a testament to these principles. I have treated advanced heart disease for nearly a quarter century, and all my early adapters are still thriving into their eighties and nineties without experiencing heart disease again or requiring medications anymore for hypertension or high cholesterol.

When you learn how to take care your heart with superior nutrition, you automatically take steps that will help to prevent diabetes, cancer, osteoporosis and other diseases, and maintain youthful energy, positive emotional outlook and enthusiasm for life. It protects your brain, not just your heart.

The most important strategy for taking care of your heart is to eat your fresh fruit and vegetables daily: greens, beans, onions, mushrooms, berries and seeds. Natural plant foods have numerous cardioprotective effects. For example, greens activate the Nrf2 system, which turns on natural detoxification mechanisms and protects blood vessels against inflammatory processes that lead to atherosclerotic plaque buildup.6 Higher consumption of fiber-rich vegetables, fruits and beans helps to keep blood pressure in the favorable range.7 Beans, nuts and seeds have unique cholesterol-lowering capabilities.8-10 Berries and the flavonoids they contain have a blood pressure-lowering effect, plus berries and pomegranate have potent antioxidant and anti-inflammatory effects that protect against the development of heart disease.11-15 Getting frequent exercise and maintaining a healthy weight are of course also important, as is minimizing added salt, alcohol and caffeine.

Radical fat exclusion or complete veganism is not the foundational principle here. The foundational principle is micronutrient adequacy and nutritional excellence. An extremely low-fat diet is not the optimal method to address this issue, since including nuts and seeds in the diet contributes to cardiovascular health in several different ways including cholesterol-lowering, arterial function, blood glucose lowering, and weight maintenance.8,16-19 Furthermore, the combination of delicious dressings and dips made from nuts and seeds with overall healthful diet and lifestyle habits, not only leads to more favorable outcomes, but also was demonstrated to add almost a decade of lifespan in the most thorough study investigating this issue.20

Another important message I have for women: don’t be fooled by high-protein weight loss schemes that emphasize animal products and/or limit fresh fruit. High-protein diets can generate ketosis, which predisposes one to electrolyte imbalances and cardiac arrhythmias that could lead to sudden cardiac death. High-protein, low-carbohydrate diets are associated with increased risk of cardiovascular disease and premature death.21,22 Animal protein also elevates IGF-1, which is associated with increased risk of several cancers, especially breast cancer as well as cardiovascular disease.23,24 You can lose weight without compromising your health; the most effective eating style for weight loss is also the healthiest way to eat for protection from cancer and cardiovascular disease.

Health and Wellness Associates can guide you easily through the transition toward a health-promoting Nutritarian diet and helps you achieve a healthy weight and a substantial reduction in heart disease risk. When you use lifestyle interventions instead of drugs to reduce blood pressure, cholesterol and other risk factors, you achieve much greater results—because a high-nutrient diet doesn’t merely lower blood pressure and cholesterol, it floods the cells and tissues with beneficial phytochemicals and allows the body’s self-healing mechanisms to work at their full capacity to restore health.

Health and Wellness Associates



  1. Go Red for Women: Heart Disease Statistics at a Glance. 2012. Accessed 2. Ornish D, Brown SE, Scherwitz LW, et al: Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial. Lancet 1990;336:129-133. 3. Ornish D, Scherwitz LW, Billings JH, et al: Intensive lifestyle changes for reversal of coronary heart disease. JAMA 1998;280:2001-2007. 4. Esselstyn CB, Jr.: Updating a 12-year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology). Am J Cardiol 1999;84:339-341, A338. 5. Esselstyn CB, Jr., Ellis SG, Medendorp SV, et al: A strategy to arrest and reverse coronary artery disease: a 5-year longitudinal study of a single physician’s practice. J Fam Pract 1995;41:560-568. 6. Zakkar M, Van der Heiden K, Luong le A, et al: Activation of Nrf2 in endothelial cells protects arteries from exhibiting a proinflammatory state. Arterioscler Thromb Vasc Biol 2009;29:1851-1857. 7. Streppel MT, Arends LR, van ‘t Veer P, et al: Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials. Arch Intern Med 2005;165:150-156. 8. Sabate J, Oda K, Ros E: Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. Arch Intern Med 2010;170:821-827. 9. Kelly JH, Jr., Sabate J: Nuts and coronary heart disease: an epidemiological perspective. Br J Nutr 2006;96 Suppl 2:S61-67. 10. Bazzano LA, Thompson AM, Tees MT, et al: Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. Nutrition, metabolism, and cardiovascular diseases : NMCD 2011;21:94-103. 11. Aviram M, Dornfeld L, Rosenblat M, et al: Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Am J Clin Nutr 2000;71:1062-1076. 12. Aviram M, Rosenblat M, Gaitini D, et al: Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin Nutr 2004;23:423-433. 13. Cassidy A, Mukamal KJ, Liu L, et al: High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation 2013;127:188-196. 14. Cassidy A, O’Reilly EJ, Kay C, et al: Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr 2011;93:338-347. 15. Ros E, Tapsell LC, Sabate J: Nuts and berries for heart health. Curr Atheroscler Rep 2010;12:397-406. 16. Kris-Etherton PM, Hu FB, Ros E, et al: The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr 2008;138:1746S-1751S. 17. Rajaram S, Sabate J: Nuts, body weight and insulin resistance. Br J Nutr 2006;96 Suppl 2:S79-86. 18. Jenkins DJ, Kendall CW, Josse AR, et al: Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. J Nutr 2006;136:2987-2992. 19. Ma Y, Njike VY, Millet J, et al: Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial. Diabetes Care 2010;33:227-232. 20. Fraser GE, Shavlik DJ: Ten years of life: Is it a matter of choice? Arch Intern Med 2001;161:1645-1652. 21. Lagiou P, Sandin S, Lof M, et al: Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study. BMJ 2012;344:e4026. 22. Lagiou P, Sandin S, Weiderpass E, et al: Low carbohydrate-high protein diet and mortality in a cohort of Swedish women. J Intern Med 2007;261:366-374. 23. Kaaks R: Nutrition, insulin, IGF-1 metabolism and cancer risk: a summary of epidemiological evidence. Novartis Found Symp 2004;262:247-260; discussion 260-268. 24. van Bunderen CC, van Nieuwpoort IC, van Schoor NM, et al: The Association of Serum Insulin-Like Growth Factor-I with Mortality, Cardiovascular Disease, and Cancer in the Elderly: A Population-Based Study. J Clin Endocrinol Metab 2010.