Italian Jumbot Recipe

jumbot

 Italian Jumbot Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 8 ounces hot sausage link
  • bacon as desired
  • 2 tablespoons water
  • 1 (4-ounce) stick margarine
  • 6 cups peeled, chopped,

    boiled potatoes

  • 1 1/2 cups chopped onions
  • 1 1/2 cups chopped green

    peppers

  • 1 1/2 cups chopped tomatoes
  • 1 cup jalapeno peppers
  • 9 eggs, beaten
  • 10 ounces shredded Cheddar

Directions

Serving suggestion: serve with Italian toast.

Heat the oil in a skillet and brown the sausage over medium heat. Add about

2 tablespoons of water to the skillet, cover with a lid, and cook for about 20

minutes, turning once during the process. Roughly chop the sausage links.

Preheat a large skillet or flat grill over medium-high heat and melt

margarine. Add the cooked potatoes and saute until golden brown. Add onions,

green peppers, tomatoes, browned sausage, and jalapeno peppers. Saute together

for 5 minutes. Mix in beaten eggs until the eggs are cooked.

Divide jumbot in half in the skillet or grill, and add 8 ounces of the

cheddar cheese to 1 half of jumbot. Take the other half of jumbot and lay it on

top of cheese. Sprinkle remaining cheese on top.

Variations to jumbot: add 1 1/2 cups of chopped ham from bone, instead of

hot sausage and omit jalapeno peppers. Add 8 slices of American cheese in place

of Cheddar.

Health and Wellness Associates

312-972-WELL

Advertisements

Posted on June 29, 2015, in Foods and tagged , , , , , , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: