Homemade Natural Ketchup


Homemade Natural Ketchup


1 (6-ounce) can or jar tomato paste

1 teaspoon onion powder

1 teaspoon garlic powder

Kosher or sea salt to taste

tablespoon mustard

2 tablespoons mild molasses, (honey is optional), more or less to taste

1⁄4 cup white wine vinegar

1⁄4 cup water


In a medium bowl, add all ingredients, and stir until combined; refrigerate in a glass jar with lid. Ketchup will keep in the refrigerator for up to 2 weeks.

Yields: 8.5 |Serving size: 1 tablespoon | Calories: 8 | Total Fat: 0 g | Saturated Fats: 0 g | Previous Points: 0 | Points Plus: 0 | Trans Fats: 0 g | Cholesterol: 0 mg | 4 Sodium: 4 mg | Carbohydrates: 2 g | Dietary fiber:0 g | Sugars:11 g | Protein: 0 g

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