Game Day Gumbo

game day gumbo

Game Day Gumbo

Ingredients

  • 6 tablespoons butter, divided
  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 package (13-1/2 ounces) smoked beef sausage, halved lengthwise and sliced
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 small sweet red pepper, chopped
  • 3 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • 4 cups water
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 package (8 ounces) jambalaya mix
  • 1 package (8 ounces) dirty rice mix

Directions

  1. In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add chicken; cook and stir until browned. Remove from pan.
  2. In same pan, brown sausage over medium heat; remove from pan and drain on paper towels.
  3. Heat remaining butter in same pan over medium heat. Add carrots, celery and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
  4. Stir in flour until blended; gradually stir in stock, water, tomatoes and rice mixes. Return chicken and sausage to pan. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until rice is tender.Yield: 10 servings (3-3/4 quarts).

Health and Wellness Associates

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312-972-Well

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Posted on October 2, 2015, in Foods and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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