How a Little Bubbly Ups Your Vitality


How a Little Bubbly ups your vitality
Champagne’s high levels of flavonoids stimulate the production of nitric oxide, according to Italian researchers. This compound dilates blood vessels, reduces inflammation in the arteries and improves circulation to optimize heart function.
The phyto-nutrients in wine help stop harmful bacteria from attaching to the stomach lining. One British study found that drinking three glasses per week can reduce the risk of an H. pyloric infection – and the resulting bloat, ulcers and indigestion by 11%.
Sipping a daily glass of white champagne can ensure a smooth and radiant complexion, according to Spanish researchers. They explain that the drink’s polyphenols help prevent the breakdown of collagen, a protein that makes skin cells firm, plump and elastic.
Health and Wellness Associates


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