Apple Dumpling by Trish Yearwood

appledumplin

Apple Dumpling

 

Ingredients

 

2 Granny Smith apples

1 lemon

1 cup sugar / truvia or sweetener of choice

1/2 cup (1 stick) butter

1/4 teaspoon vanilla extract

8 canned buttermilk biscuits

4 teaspoons ground cinnamon

 

Directions

 

Preheat the oven to 375 degrees F.

 

Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.

 

In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.

 

Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

 

Recipe adapted from

Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

 

Health and Wellness Associates

Archived Article

312-972-WELL

 

Advertisements

Posted on December 14, 2015, in Foods and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: