Almond Butter Chocolate Cookies Recipe
Total Time: 25 minutesServes: 12
1 ¾ C gluten free flour
½ tsp Sea Salt
1 tsp Baking Soda
½ C grass fed butter, softened
½ C maple syrup
½ C sprouted almond butter
½ C coconut sugar
1 tsp Vanilla Extract
2 tbsp coconut milk
2 dark chocolate bars, minimum 72% cacao
Preheat oven to 375 degrees F.
Mix together the flour, salt, and baking soda.
In a separate bowl, cream tougher the butter, maple syrup, almond butter and coconut sugar until well combined. Beat in the egg, vanilla and milk. Add in the flour mixture and mix well.
Shape into balls and place on baking sheet. Take a piece of the chocolate bar and press it flat into top of dough.
Bake for 8 minutes.