Slow Cooked Buffalo-Barbecue Chicken Wings

chickenwings

Slow Cooker Buffalo-Barbeque Chicken Wings

 

Ingredients

 

3lb chicken wingettes and drummettes

1cup honey barbecue sauce

1cup Buffalo wing sauce

Lime wedges and sliced green onions, if desired

 

Directions

 

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.

 

Cover; cook on Low heat setting 3 hours.

 

Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.

 

Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.

 

If you like your wings a little on the hot side, swap a little more of the barbecue sauce for additional buffalo sauce. Or, if you like a milder wing, add more barbecue sauce and less buffalo sauce.

 

Health and Wellness Associates

Archived Article

312-972-WELL

 

 

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Posted on January 8, 2016, in Foods, Uncategorized and tagged , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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