Fresh Tomato Salsa

salsa

Fresh Tomato Salsa

 

Ingredients

 

4 medium tomatoes, seeded, chopped (2 cups)

1 medium onion, chopped (1/2 cup)

½ cup chopped green bell pepper (1/2 medium)

½ cup chopped fresh cilantro

2 tablespoons lemon juice

1 tablespoon lime juice

1large jalapeño chile, seeded, finely chopped (2 tablespoons)

Tortilla chips, as desired

 

Directions:

 

In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.

 

Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

 

 

At only 10 calories per delicious serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.

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Posted on January 11, 2016, in Foods, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

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