Fresh Tomato Salsa
4 medium tomatoes, seeded, chopped (2 cups)
1 medium onion, chopped (1/2 cup)
½ cup chopped green bell pepper (1/2 medium)
½ cup chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon lime juice
1large jalapeño chile, seeded, finely chopped (2 tablespoons)
Tortilla chips, as desired
In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.
At only 10 calories per delicious serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.