Foods, Uncategorized

Fresh Tomato Salsa


Fresh Tomato Salsa




4 medium tomatoes, seeded, chopped (2 cups)

1 medium onion, chopped (1/2 cup)

½ cup chopped green bell pepper (1/2 medium)

½ cup chopped fresh cilantro

2 tablespoons lemon juice

1 tablespoon lime juice

1large jalapeño chile, seeded, finely chopped (2 tablespoons)

Tortilla chips, as desired




In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.


Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.



At only 10 calories per delicious serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.


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