Chocolate Bark

chocolatebark

Chocolate Avocado Bark Recipe with Orange Zest and Almonds

 

 

Ingredients

3 cup chips (6 oz package) – chocolate chips, semisweet

1 medium – avocado

1 tablespoon – orange zest

1 tablespoon – orange juice

1 teaspoon – honey

 

Toppings:

1 tablespoon – almonds, sliced

1 tablespoon – coconut flakes

1 tablespoon – orange zest

1/4 teaspoon – sea salt

 

Directions

Preheat oven to 400 degrees. Place almonds on a roasting pan or cooking sheet and toast for 3 minutes, until lightly browned then remove from oven to cool.

While the almonds are cooling, melt the chocolate chips over a double-boiler. Once they are melted completely, stir in the avocado, orange zest, orange juice, and honey (or maple syrup). Mix thoroughly and stir constantly.

Pour the mixture onto a cookie sheet lined with parchment paper. Use a spoon to flatten and level the mixture. Sprinkle the toasted almonds, coconut shreds, additional orange zest, and sea salt over the top, pressing everything down gently with your hand or the back of a spoon.

Cool for one hour in the refrigerator then, break it apart into pieces and enjoy!

 

Please share with family and friends.

 

Health and Wellness Associates

Archived

312-972-WELL

 

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Posted on January 12, 2016, in Foods, Uncategorized and tagged , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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