Foods, Uncategorized

Strawberry Bellini



Fresh Strawberry Bellini



1 bottle prosecco*

2 cups pureed and strained fresh strawberries

Special equipment: Blender, strainer, iced champagne flutes, pitcher and tall “swizzle stirrer” (for the pitcher)



Place 8 Champagne flutes in the freezer for 20 minutes. Open the prosecco and let it stand in an ice bucket for 5 minutes.


Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of prosecco and stir gently to combine. Divide among Champagne flutes and serve.


*For Kid Bellinis, substitute sparkling water for the prosecco.


Health and Wellness Associates






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