Health and Disease, Uncategorized, Vitamins and Supplements

Benefits of Flaxseed

flaxseed

Flax Seed

In contemporary times, flax isn’t considered any less

remarkable. Rich in fiber, omega-3 fatty acids, B vitamins, calcium, magnesium

and potassium, research supports the tremendous health advantages of the seed.

A study published in Cancer Epidemiology, Biomarkers & Prevention

discovered that prostate cancer patients who consumed 30 grams of flaxseed

per day had significant reduction in cancer cell proliferation. In light of the

fact that prostate cancer affects one in six men, prevention and treatment with
flaxseed is a noteworthy alternative to disease.

Likewise, Dr. Johanna Budwig created a successful protocol utilizing blended

cottage cheese and flaxseed oil to heal cancer. Cottage cheese supplies the

necessary carrier of sulphur, while flax oil regenerates the

electrical charge of cellular membranes, resulting in proper cell function and
oxygen utilization. A study at the University of Toronto
also found flax to possess anti-tumor properties when

tested on animals. The researchers believe the extraordinary levels of lignans
in flaxseed are responsible for reduced tumor growth.

But that’s not all. Flaxseed also alleviates the following conditions:

Asthma


Insulin
resistance


Arthritis
and joint pain

Fibromyalgia

Inflammation


Gallstones


Constipation


Multiple
sclerosis

Eczema
Acne

Health and Wellness Associates
Archived
312-972-WELL
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