Jalapeno Popper Soup

jalapeno-popper-soup

 

Jalapeno Popper Soup (Low Carb & Gluten Free)

Serves: 4 servings

INGREDIENTS

4 slices raw bacon

4 oz cream cheese

½ cup heavy cream

2 cups water or chicken broth

2 Tbl salsa verde

½ tsp garlic powder

¾ cup shredded sharp cheddar cheese

¾ cup shredded monterey jack cheese

4 large jalapeno peppers

¼ tsp xanthan gum (optional)

INSTRUCTIONS

Cook the bacon in a medium saucepan until crisp – remove and chop for garnish and set aside. In the same pan, along with the bacon grease, add the heavy cream, water or broth, and cream cheese. Simmer gently, stirring often, until the cream cheese has melted and the liquid is smooth. Whisk in the garlic powder, salsa verde and shredded cheeses until completely incorporated. Meanwhile, wash the jalapenos and broil or grill them until softened and charred. Remove the skins and seeds and chop finely. Add to the soup and cook for about 5 minutes. Season with salt and pepper to taste. To thicken further, add the optional ¼ tsp of xanthan gum stirring until smooth. Remove from heat and serve garnished with chopped bacon.

NOTES

Aprrox. nutrition info per serving: 425 calories, 38g fat, 2.5g net carbs, 17g protein

 

Please share with family and loved ones.  If you have a health condition that you want to reverse and get healthy, call us.

 

Health and Wellness Associates

Archived

P Carrothers

312-972-WELL

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Posted on September 8, 2016, in Diets and Weight Loss, Foods, Uncategorized and tagged , , , , , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. I love bacon wrapped jalapeño poppers. I’m definitely going to have to try this soup out! Sounds delicious! Thanks for this recipe.

    Like

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