Coconut Milk Rice Pudding
Coconut Rice Pudding
Cook time: 3 hours 35 minutes (slow cooker)
1 cup rice ( remember that white rice is now better for you than brown, since they are allowing arsenic to be used in the processing of brown rice, and not white)
1 can light coconut milk
2 cups water
2 tablespoons maple syrup
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 cup raisins
Put the coconut milk, rice, syrup, vanilla and water into the slow cooker and cook for three and a half hours on low heat.
Stir in the cinnamon and raisins.
I add shredded coconut and possibly pineapple or mangos on top
Health and Wellness Associates
Posted on September 16, 2016, in Foods, Uncategorized and tagged health, health and wellness, health benefits, healthy eating, healthy foods, healthy recipes, nutrition, recipe, wellness. Bookmark the permalink. Leave a comment.