Coconut Milk Rice Pudding

coconut-rice-pudding

 

Coconut Rice Pudding

 

Cook time: 3 hours 35 minutes (slow cooker)

 

Ingredients

 

1 cup rice ( remember that white rice is now better for you than brown, since they are allowing arsenic to be used in the processing of brown rice, and not white)

1 can light coconut milk

2 cups water

2 tablespoons maple syrup

1 teaspoon vanilla

2 teaspoons cinnamon

1/2 cup raisins

Instructions

 

Put the coconut milk, rice, syrup, vanilla and water into the slow cooker and cook for three and a half hours on low heat.

Stir in the cinnamon and raisins.

I add shredded coconut and possibly pineapple or mangos on top

Enjoy!

 

Health and Wellness Associates

Archived

312-972-WELL

 

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Posted on September 16, 2016, in Foods, Uncategorized and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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