Coconut Rice Pudding
Cook time: 3 hours 35 minutes (slow cooker)
1 cup rice ( remember that white rice is now better for you than brown, since they are allowing arsenic to be used in the processing of brown rice, and not white)
1 can light coconut milk
2 cups water
2 tablespoons maple syrup
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 cup raisins
Put the coconut milk, rice, syrup, vanilla and water into the slow cooker and cook for three and a half hours on low heat.
Stir in the cinnamon and raisins.
I add shredded coconut and possibly pineapple or mangos on top
Health and Wellness Associates