2 pounds ground beef, or ground turkey
( It is also good mixing ground turkey and Italian sausage)
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chilies
1 can (4 ounces) chopped green chilies, optional
1 envelope ranch salad dressing mix
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Yield: 6-8 servings (about 2 quarts).
Health and Wellness Associates
Posted on September 28, 2016, in Foods, Uncategorized and tagged health, health and wellness, health benefits, healthy eating, healthy foods, healthy recipes, nutrition, recipe, soup, wellness. Bookmark the permalink. Leave a comment.