Apples and Cream Pancake
Apples ‘n’ Cream Pancake Recipe
1/2 cup heavy cream ( healthier for you than milk)
1/2 cup all-purpose flour
1/4 teaspoon salt
1 to 2 tablespoons butter
1/4 cup packed brown sugar
1 package (3 ounces) cream cheese, softened
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/2 cups thinly sliced unpeeled apples
1/4 cup chopped walnuts
In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.
Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately. Yield: 4-6 servings.
Health and Wellness Associates
Posted on October 7, 2016, in Foods, Uncategorized and tagged apple recipe, health, health and wellness, health benefits, healthy cooking, healthy eating, healthy foods, healthy recipes, wellness. Bookmark the permalink. Leave a comment.