Foods, Uncategorized

Apples and Cream Pancake



Apples ‘n’ Cream Pancake Recipe



1/2 cup heavy cream ( healthier for you than milk)

2 eggs

1/2 cup all-purpose flour

1/4 teaspoon salt

1 to 2 tablespoons butter

1/4 cup packed brown sugar

1 package (3 ounces) cream cheese, softened

1/2 cup sour cream

1/2 teaspoon vanilla extract

1-1/2 cups thinly sliced unpeeled apples

1/4 cup chopped walnuts



In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.

Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately. Yield: 4-6 servings.


Health and Wellness Associates



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