Foods, Uncategorized

Cider Mushroom Brisket


Cider Mushroom Brisket Recipe



1 fresh beef brisket (6 pounds)

2 jars (12 ounces each) mushroom gravy

1 cup apple cider or juice

1 envelope onion mushroom soup mix

1/3 cup crushed gingersnap cookies



Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.

Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired. Yield: 12 servings.

Note: This is a fresh beef brisket, not corned beef.


Health and Wellness Associates



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.