Cider Mushroom Brisket
Cider Mushroom Brisket Recipe
1 fresh beef brisket (6 pounds)
2 jars (12 ounces each) mushroom gravy
1 cup apple cider or juice
1 envelope onion mushroom soup mix
1/3 cup crushed gingersnap cookies
Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.
Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired. Yield: 12 servings.
Note: This is a fresh beef brisket, not corned beef.
Health and Wellness Associates
Posted on October 7, 2016, in Foods, Uncategorized and tagged beef brisket, health, health and wellness, healthy cooking, healthy eating, healthy recipes, mushrooms. Bookmark the permalink. Leave a comment.