Clean Eating Turkey Salad
2 – 3 cups of leftover turkey – cut into cubes
2 celery stalks, chopped
1/4 red onion, chopped
1/2 cup red seedless grapes, quartered, or cranberries
1/2 cup Greek yogurt, non-fat ( I also use Hellman mayonnaise, regular)
1 tsp garlic powder
1 tsp freshly ground black pepper
Sea salt to taste
Pinch of turmeric
2 whole-wheat pita pockets, halved
4 romaine lettuce leaves
In a large bowl, mix all of the salad ingredients. Chicken salad can be eaten as is or eat as a pita sandwich. Recipe serves 4
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Posted on November 25, 2016, in Foods, Uncategorized and tagged health, health and wellness, health benefits, health foods, healthy, healthy cooking, healthy eating, healthy lifestyle, healthy recipes, wellness. Bookmark the permalink. Leave a comment.