1 x 12 oz. can tomato paste
1 cup water
2 tablespoons vinegar
½ teaspoon salt
½ teaspoon curry powder
½ teaspoon garlic powder
Mix all ingredients in a saucepan and bring to boil on medium-high heat.
Reduce heat to medium-low and simmer while stirring frequently until flavors have blended. (Add more water for thinner ketchup, add less water for thicker)
Transfer to a glass jar and cool before serving.
This is a second homemade ketchup recipe we have sent out. Do you have a favorite? Please go ahead and post on if you do,
Health and Wellness Associates