1 x 12 oz. can tomato paste
1 cup water
2 tablespoons vinegar
½ teaspoon salt
½ teaspoon curry powder
½ teaspoon garlic powder
Mix all ingredients in a saucepan and bring to boil on medium-high heat.
Reduce heat to medium-low and simmer while stirring frequently until flavors have blended. (Add more water for thinner ketchup, add less water for thicker)
Transfer to a glass jar and cool before serving.
This is a second homemade ketchup recipe we have sent out. Do you have a favorite? Please go ahead and post on if you do,
Health and Wellness Associates
Posted on December 8, 2016, in Foods, Uncategorized and tagged health, health and wellness, health benefits, health foods, healthy, healthy cooking, healthy eating, healthy lifestyle, healthy recipes, homemade, ketchup, tomatoes. Bookmark the permalink. 1 Comment.