Homemade Ketchup


Homemade Ketchup




1 x 12 oz. can tomato paste

1 cup water

2 tablespoons vinegar

½ teaspoon salt

½ teaspoon curry powder

½ teaspoon garlic powder



Mix all ingredients in a saucepan and bring to boil on medium-high heat.

Reduce heat to medium-low and simmer while stirring frequently until flavors have blended. (Add more water for thinner ketchup, add less water for thicker)

Transfer to a glass jar and cool before serving.


This is a second homemade ketchup recipe we have sent out.  Do you have a favorite?  Please go ahead and post on if you do,


Health and Wellness Associates




Posted on December 8, 2016, in Foods, Uncategorized and tagged , , , , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Ah, this is so cool, I might give this a try soon, not a fan of the processed ketchup and so on :))


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