White Chocolate Pomegranate Bark

whitechocalate

White Chocolate Pomegranate Bark

 

Ingredients

2 cups white chocolate, chopped

1 tablespoon coconut oil, melted

1/2 cup pomegranate seeds

2 tablespoons pistachios, finely chopped

Directions

 

Line a cookie sheet with parchment paper, set aside.

 

Melt white chocolate over double boiler or over low heat in a heavy pot. Add coconut oil, pomegranate seeds, and chopped pistachios, and gently stir to incorporate, being careful not to break open the pomegranate seeds. Pour mixture into prepared cookie sheet, spreading evenly.

 

Allow to set until completely hardened. Break into large pieces and store in air tight container. Enjoy!

 

Health and Wellness Associates

Archived

312-972-WELL

 

Happy Holidays

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Posted on December 12, 2016, in Foods, Uncategorized and tagged , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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