Parmesan Roasted Carrots

parmesancarrotts

Parmesan roasted carrots

yield: 8 SERVINGS prep time: 5 MINUTES cook time: 25 MINUTES total time: 30 MINUTES

Ingredients:

 

4-5 cups baby carrots

1/4 cup olive oil

4 cloves (2 teaspoons) minced garlic

3 Tablespoons grated parmesan cheese

1 to 2 Tablespoons panko bread crumbs, optional

3/4 teaspoon kosher salt, more to taste

1/4 teaspoon ground black pepper, more to taste

Chopped parsley, optional

Directions:

 

Preheat oven to 400°F and line a baking sheet with foil. Spray with non-stick cooking spray.

 

Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large zip top bag. Add the carrots and shake until they are well coated. Then spread out onto the prepared baking sheet.

 

Bake for 20 – 25 minutes, or until tender. Toss with a spatula half way through.

 

Remove from oven and serve immediately. Top with fresh parsley if desired.

 

Enjoy!

Health and Wellness Associates

Archived

312-972-WELL

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Posted on January 19, 2017, in Foods, Uncategorized and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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