Caribbean Spiced Pork Tenderloin with Peach Salsa

porkwithsalsa

Caribbean-Spiced Pork Tenderloin with Peach Salsa Recipe

 

Ingredients

3/4 cup chopped peeled fresh peaches

1 small sweet red pepper, chopped

1 jalapeno pepper, seeded and chopped

2 tablespoons finely chopped red onion

2 tablespoons minced fresh cilantro

1 tablespoon lime juice

1 garlic clove, minced

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons olive oil

1 tablespoon brown sugar

1 tablespoon Caribbean jerk seasoning

1 teaspoon dried thyme

1 teaspoon dried rosemary, crushed

1/2 teaspoon seasoned salt

1 pork tenderloin (1 pound)

 

Directions

In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork.

Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa. Yield: 4 servings (1-1/3 cups salsa).

 

Health and Wellness Associates

Archived

312-972-WELL

Advertisements

Posted on February 16, 2017, in Foods, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: