Foods, Uncategorized

Veggie Chopped Salad Recipe



Veggie Chopped Salad Recipe



3 cups finely chopped fresh broccoli

3 cups finely chopped cauliflower

3 cups finely chopped celery

2 cups frozen peas (about 8 ounces), thawed

6 bacon strips, cooked and crumbled

1-1/3 cups mayonnaise

1/4 cup sugar

2 tablespoons grated Parmesan cheese

1 tablespoon cider vinegar

1/4 teaspoon salt

3/4 cup salted peanuts



In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers. Yield: 12 servings (3/4 cup each).


Make sure you let everyone know there are peanuts in this recipe.


Health and Wellness Associates

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