Italian Tuna and Bean Salad

italiantuna

Italian Tuna and Bean Salad

 

This recipe goes heavy on the fresh plant-based ingredients and uses animal protein from tuna as an accent. Tuna is a low calorie, high protein fish that contains heart healthy omega-3 fatty acids. Keep canned tuna in your pantry for a quick lunch or snack at a moment’s notice.

 

Because fish has so many nutritional benefits, it is recommended to consume fatty fish twice a week. Vegetables, however, need to be consumed every day in order to reap their nutritious benefits. This recipe gets a veggie boost with fiber-rich white beans, crunchy celery, and fragrant chopped shallot and fresh parsley. Keeps things fresh with a lemon and olive oil dressing. ( I still prefer sesame (clear) oil, saffron , sunflower, coconut oil)

 

Ingredients

1, 15-ounce can white beans, drained and rinsed

1, 5-ounce can water-packed chunk light tuna, drained and flaked

2 medium ribs celery, finely chopped

1 small shallot, thinly sliced

1/4 cup chopped flat-leaf Italian parsley

3 tablespoons lemon juice

1 tablespoon olive oil

salt and pepper to taste

romaine lettuce, crackers, or toast, for serving

Preparation

Combine the beans, tuna, celery, shallot, parsley, lemon juice, and olive oil in a medium bowl.

Season to taste with salt and pepper.

Serve with large romaine lettuce leaves, crackers, or toast.

Ingredient Variations and Substitutions

Want to make this vegetarian? Just nix the tuna fish. You can mash up the beans with the back of a fork for a “flakier” texture.

 

For a few veggie variations, try chopped green or red bell pepper instead of or in addition to the celery, or stir in some finely chopped carrots or radishes.

 

 

Mix up the herbs and try basil instead of parsley. All of these veggie and herb variations are comparable nutritionally.

 

Can’t knock the creamy tuna salad? Try using plain Greek yogurt, or even a creamy hummus instead of mayonnaise for a fresher flavor.

 

Cooking and Serving Tips

Get to know your tuna. Albacore tuna has more omega-3 fat per ounce but since it comes from a larger species of tuna, it also has more mercury. Chunk light tuna comes from a smaller species of fish and has less mercury and omega-3 fat. Both water-packed and oil-packed tuna can be part of a healthy diet. Water-packed tuna contains fewer calories and total fat and it may be slightly cheaper than oil-packed tuna.

 

Health and Wellness Associates

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312-972-WELL

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Posted on March 29, 2017, in Foods, Uncategorized and tagged , , , , , . Bookmark the permalink. Leave a comment.

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