Foods, Health and Disease, Uncategorized

De”lite”ful Philly Cheesesteak

cheesesteak

 

 

Deliteful Philly Cheese Steak

The Traditional Meal Without the Guilt

 

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Servings:4

Difficulty: Easy

Cook Time: 30-60 min

 

Ingredients

1 1/2 Lb Flank Steak

Salt and Pepper

5 Tbsp Olive Oil, separated

2 Onions, sliced thinly

1/2 Lb Mushrooms

8 slices Mozzarella

4 Whole Wheat Buns

Mayonnaise, never miracle whip for buns

Cooking Directions

Preheat a grill pan to medium-high heat. Drizzle the flank steak with about 3 tablespoons olive oil on either side and season generously with salt and pepper. Grill on 5-6 minutes per side for medium-rare. Set aside to rest.

Meanwhile, heat two tablespoons olive oil over medium heat and add the onions and mushrooms. Season and then sauté, allowing the mushrooms to release their liquid and for onions to soften, about 8 to 10 minutes.

Preheat a griddle to medium-high heat. Toast buns on griddle, spread with mayonnaise. Slice steak and divide into 4 piles on the griddle, top with two cheese slices to warm through and melt the cheese. Transfer each mound into a toasted bun and top with some of the onions and mushrooms. Top with your favorite condiments like hot sauce of worchestshire sauce.

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Good Morning America Recipes

Daphne Oz’s Deliteful Philly Cheese Steak

The Traditional Meal Without the Guilt

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PHOTO: Daphne Ozs philly cheese steak is shown here.
From the kitchen of Daphne Oz
Servings:4
Difficulty:Easy
Cook Time:30-60 min

For more great recipes visit The Chew’s site.

Ingredients

  • 1 1/2 Lb Flank Steak
  • Salt and Pepper
  • 5 Tbsp Olive Oil, separated
  • 2 Onions, sliced thinly
  • 1/2 Lb Mushrooms
  • 8 slices Mozzarella
  • 4 Whole Wheat Buns
  • Mayonnaise, for buns

Cooking Directions

Preheat a grillpan to medium-high heat. Drizzle the flank steak with about 3 tablespoons olive oil on either side and season generously with salt and pepper. Grill on 5-6 minutes per side for medium-rare. Set aside to rest.

Meanwhile, heat two tablespoons olive oil over medium heat and add the onions and mushrooms. Season and then sauté, allowing the mushrooms to release their liquid and for onions to soften, about 8 to 10 minutes.

Preheat a griddle to medium-high heat. Toast buns on griddle, spread with mayonnaise. Slice steak and divide into 4 piles on the griddle, top with two cheese slices to warm through and melt the cheese. Transfer each mound into a toasted bun and top with some of the onions and mushrooms. Top with your favorite condiments like hot sauce of worchestshire sauce.

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