Gluten Free Almond Muffin in a Minute
1/4 cup Bob’s Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 tsp No Calorie Sweetener
1/4 tsp Baking Powder (Straight Phosphate, Double Acting)
1 dash Salt
1/2 tsp Cinnamon
1 large Egg (Whole)
1 tsp Canola Vegetable Oil
Place all dry ingredients in a coffee mug. Stir to combine.
Add the egg and oil. Stir until thoroughly combined.
Microwave for 1 minute. Use a knife if necessary to help remove the muffin from the cup, slice, butter, eat.