Gluten Free: Almond Muffin in a Minute



Gluten Free Almond Muffin in a Minute





1/4 cup Bob’s Red Mill Almond Meal/Flour (1/4 cup is 28g)

1 tsp No Calorie Sweetener

1/4 tsp Baking Powder (Straight Phosphate, Double Acting)

1 dash Salt

1/2 tsp Cinnamon

1 large Egg (Whole)

1 tsp Canola Vegetable Oil





Place all dry ingredients in a coffee mug. Stir to combine.


Add the egg and oil. Stir until thoroughly combined.


Microwave for 1 minute. Use a knife if necessary to help remove the muffin from the cup, slice, butter, eat.

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