Foods, Uncategorized

Sweet Potato Fudge

sweetpotatofudge (1)

Sweet Potato Fudge



2 cups sweet potato, cooked and puree


1/2 cup raw, unsweetened, shredded coconut


1/2 cup coconut oil, gently melted


1/2 cup cocoa powder


1 tsp vanilla


dash of sea salt


Blend all ingredients together in a food processor.


Line an 8×8 casserole dish with parchment paper or wax paper.


Press fudge into pan.


Sprinkle shredded coconut over fudge and press into place with the back of a spoon.


Place in the fridge for 1 hour to set.


Cut into squares.


This recipe is also good with one walnut or pecan pressed into each square before it sets.




Happy Holidays


Health and Wellness Associates






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