Diets and Weight Loss, Foods, Uncategorized

Turmeric Cashews

turmeric-cashews-2

Turmeric Cashews

2 cups raw cashews

1/2 tablespoon toasted sesame oil, plus more if needed

scant 1/4 teaspoon fine grain sea salt, or to taste

half an 8×8-inch sheet nori seaweed  ( I have used Kale or spinach too )

1 1/2 teaspoons sesame seeds

scant 1/4 teaspoon cayenne

1/2 tablespoon ground turmeric

 

Toss the cashews with the sesame oil and sea salt and toast in a 350F oven for 5-10 minutes, or until golden, tossing once along the way. Remove and toast the seaweed for a few minutes. Allow it to cool and crisp, then crumble it. Combine the seaweed, sesame seeds, and cayenne in a mortar and pestle, and grind together. In a bowl (one that won’t stain) toss the cashews with the sesame spices and turmeric, really go for it. If you need to add a few drops of sesame oil, do so to moisten things up a bit. Taste and adjust the seasonings, to taste.

 

Makes 2 cups.

 

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