Whole Wheat Gingerbread Pancakes
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1 tablespoon molasses
1 tablespoon sunflower oil (or melted butter)
3/4-1 cup milk
Preheat your oven to 200˚ and place an oven-safe plate inside for keeping pancakes warm.
In a medium bowl, combine all dry ingredients and give a good stir. In a separate bowl, whisk together the wet ingredients and pour over dry ingredients, stir just until combined.
Heat a skillet over medium heat. When skillet is hot, take about 1/4 cup of batter and pour onto skillet. Let cook for 1-2 minutes (until the pancakes begins to bubble slightly. Flip and let cook for another 1-2 minutes until pancake is cooked through.
Place in oven and continue with remaining batter.
Health and Wellness Associates