Foods, Uncategorized

Raspberry and Lime Chia Pudding Parfait

Health and WEllness Associates
EHS – Telehealth

 

Raspberry and Lime Chia Pudding Parfait

Raspberry and Lime Chia Pudding Parfait

This recipe is as much of a delight to the eyes as it is to the taste buds. Abundant in antioxidants, it is a wonderful option for a snack, meal, or dessert anytime of day. Feel free to vary this recipe with any fruits you wish. Witness a new colorful creation emerging every time you make it!

Raspberries are a great full-body detoxifying food, rich in antioxidants that specifically help remove byproduct and toxic debris created by the invader that causes thyroid problems. Raspberries also tend to bind onto and remove impurities delivered to the intestinal tract by a liver burdened by this invader.

Maple syrup holds dozens of trace minerals that fortify the brain and the rest of the nervous system, protecting them from oxidation due to heavy metal damage and EBV neurotoxins. Helps to build glycogen storage banks in the liver and brain to help balance blood sugar, which keeps the adrenals strong and stable so they can support the thyroid.

Raw honey is saturated with more than 200,000 undiscovered phytochemical compounds and agents, including pathogen-killers, phytochemicals that protect you from radiation damage, and anti cancerous phytochemicals. When drawn into cancerous tumors and cysts, this last class of phytochemicals shut down the cancerous growth process—meaning that raw honey can stop cancer in its tracks.

Limes (and lemons) improve digestion by raising levels of hydrochloric acid (good acid) in the gut. They tone the intestinal lining, cleanse the liver, and offer replenishing calcium to prevent osteoporosis when EBV prompts nodule formation throughout the body, which uses up calcium stores. Lemons and limes also balance sodium levels in the blood, which allows for electrolytes to become active and improves the neurotransmitter activity that has been hampered by EBV neurotoxins causing brain fog and other neurological symptoms.

Chia seeds are a great “brain food” and they are known to help improve memory, sharpen focus and concentration skills, and reduce brain fog and forgetfulness. Chia seeds are incredibly high in antioxidants and can help to prevent certain health conditions such as heart disease, cancer, and stroke. They also contain powerful anti-inflammatory properties which makes them a good food for those who suffer with rheumatoid arthritis, COPD, fibromyalgia, multiple sclerosis, Alzheimer’s disease, cardiomyopathy, chronic fatigue syndrome, and chronic nerve pain.

Bananas are a powerful antiviral food—so powerful that they have the capacity to repel growth of the retrovirus HIV. High in tryptophan, bananas can help soothe sleep disorders, create calm, reduce anxiety, and alleviate depression. And those who worry about Candida have no need to fear bananas. They are the ultimate fungus destroyers, removing unproductive bacteria while feeding beneficial microorganisms in the intestinal tract.

Wild blueberries help restore the central nervous system and flush viral neurotoxins out of the liver. They contain exceptionally powerful antioxidants that help repair your thyroid’s tissue and reduce the growth of nodules. They also help remove toxic heavy metals from the brain and liver. Ultimately, this all means that wild blueberries stop a shrinking brain and a shrinking thyroid. Not to be confused with their larger, cultivated cousins, wild blueberries can be found in the freezer section of many grocery stores.

Raspberry and Lime Chia Pudding Parfait Recipe

Cook time: 5 minutes + 2 hours in the fridge

For the chia pudding:

1 cup raspberries, fresh or frozen
1 cup unsweetened almond milk or coconut milk
2 tbsp maple syrup or raw honey
1 tsp lime zest
1 tsp lime juice
3 tbsp chia seeds

For topping:

1/2 banana, thinly sliced
1/4 cup fresh raspberries
1/4 cup fresh or defrosted wild blueberries or regular blueberries

1. Place the raspberries in a bowl and mash very well with a fork. Stir in the almond or coconut milk, maple syrup or raw honey, lime zest and juice and chia seeds.

2. Set aside to soak for 2-3 hours, until thick and jelly-like.

3. Divide the chia pudding between two jars or bowls and serve with bananas, raspberries and blueberries.

Serves 2

Health and WEllness Associates

Restorative and Preventative Medicine

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Foods, Uncategorized

Foods For Better Sex

Health and Wellness Associates

EHS – Telehealth

 

Foods For Better Sex

 

Eating nutritious foods with lots of nutrients and antioxidants can help you feel (and look) more vibrant by keeping your skin and hair healthy. And eating a healthy diet -helps keep your body strong and fit.

Start with the basics — eat plenty of fresh fruits and vegetables, ​lean protein sources, low-fat dairy, whole grains and a few beneficial fats. And it doesn’t hurt to know how many calories you need every day.

Then nibble on these ten sexy superfoods, which are extra high in nutrients needed for sexual health.

 

 

  1. Non-fat Yogurts

yogurt

Dairy products are rich in vitamin A that’s essential for beautiful skin and calcium for strong bones and healthy hair. Plus people who consume dairy products every day seem to have less difficulty maintaining a healthy weight. Non-fat yogurt has all the benefits of milk plus the friendly bacteria found in yogurt are probiotics that help keep your digestive system working normally.

Tip: Enjoy some plain non-fat Greek yogurt mixed with fresh blueberries, chopped nuts, and a little honey for additional protein and vitamins.

 

2. Citrus Fruit

citrusfruit

 

Citrus fruits contain lots of vitamin C. Eating an orange gives you all the vitamin C your body needs for a day, plus it helps to increase absorption of iron from vegetables and legumes that your body needs for energy. Vitamin C also helps keep your skin beautiful by keeping the connective tissue under the skin strong, slowing down the formation of wrinkles.

Tip: Eat an orange every day as a healthy snack

 

3. Berries

berries

 

The beautiful pigments that give berries their colors also contain phytochemicals that work as antioxidants to protect your skin, which may help you age more gracefully. Blueberries and cranberry juice may also help prevent bladder infections. Berries are also low in calories and rich in vitamin C and potassium.

Tip: Make a fruit smoothie with a banana, plain yogurt, frozen blueberries, sliced strawberries and a splash of cranberry juice. Or dip a few fresh strawberries in dark chocolate for a romantic treat.

 

4.  Salmon

Tuna and salmon are high in omega-3 fatty acids.
Tarick Foteh/Getty Images

Salmon contains essential fats and protein that are essential for healthy skin and hair. Omega-3 fatty acids and zinc protect your skin from getting dry by keeping moisture in the skin cells. The beneficial fats in salmon may also be good for muscle and nerve function.

Tip: Go out for salmon sashimi at a romantic sushi restaurant or grill a salmon steak at home. Not into salmon? Tuna is an excellent choice as well.

5.  Black Beans

Black beans are high in biotin.
Mitch Hrdlicka/Getty Images

Legumes contain protein, iron, and zinc. Black beans are also a good source of biotin, a B vitamin that’s important for healthy skin and hair. They’re also rich in fiber, which can help you stay slim and keep your digestive system functioning properly.

Tip: Serve black beans as a side dish with dinner.

6.  Walnuts

Walnuts are high in omega-3 fatty acids.
Vanillaechoes/Getty Images

Walnuts contain polyunsaturated fats, and they’re also rich in alpha-linolenic acid, the plant version of omega-3 fatty acids. They’re also an excellent source of protein and eating just a few walnuts helps to keep you feeling satisfied between meals. Some research studies have suggested that the phytochemicals in walnuts help keep prostates healthy in older men.

Tip: Eat a handful of walnuts with a fresh piece of fruit for an afternoon snack.

7.  Tomatoes

Tomatoes are high in lycopene.
Daniel Aniszewski/Getty Images

Tomatoes are rich in vitamin C and a phytochemical called lycopene, a relative of vitamin A that helps keep a man’s prostate healthy. Lycopene is thought to protect skin from sun damage and getting adequate amounts of lycopene may keep your skin smooth and supple.

Tip: Eat fresh raw tomatoes or make tomato bisque and serve it with a fresh salad and crusty whole grain bread.

8.  Dark Chocoloate

Dark chocolate contains antioxidants.
Stepan Popov/Getty Images

You may believe that eating chocolate improves your mood. Research isn’t clear on that, but dark chocolate may have a little ​superpower. The phytochemicals in dark chocolate could possibly improve blood flow to all the parts of your body, including the brain and the sex organs, which is an important component of arousal.

Tip: Enjoy one ounce of dark chocolate (not Dutch-processed) every night.

9.  Water

Water is good for healthy skin.
Martin Barraud/Getty Images

Although water isn’t really a nutrient, it’s necessary for your health — your body contains a lot of water. Not only is water good for your insides, it’s also essential for smooth healthy skin. Plus water has no calories, so it’s perfect for watching your weight.

Tip: Drink water with a slice of lemon or lime instead of sugary soft drinks.

1o.  Oysters

Oysters are good for your health.
Dapan Photography / Moment / Getty Images

 Legendary as aphrodisiacs, oysters may live up to their sexy reputation. They’re rich in zinc, a mineral that’s important for male sexual health, testosterone levels and sperm production. Zinc is also important for healthy hair and for your senses of taste and smell.

Tip: Enjoy raw or cooked oysters as an appetizer. If you don’t like oysters, you can get your zinc from beef, pork or lamb.

 

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Foods, Health and Disease, Uncategorized

Food and Drinks to Avoid if You Have Uterine Fibroids

Health and Wellness Associates
EHS – Telehealth

 

Food and Drinks to Avoid if You Have Uterine Fibroids

 

While there is no foolproof way to avoiding fibroids, balancing one’s hormone levels has been known to assist in management of this common, benign condition. Hormones, particularly estrogen, are one of the leading causes of new fibroid development and growth.

What to Avoid

Foods for fibroids

If you are trying to manage your fibroids and maintain or shrink their current size, balancing your hormones naturally is a great first step. Your diet has a strong influence on your hormone levels, which is why it’s one of the first (and easiest) areas to apply changes.

 

For best results in managing your fibroids, try restricting the following food and drinks from your diet:

  • High-Fat, Processed Meats – Red processed meat is known to be high in added hormones, particularly estrogen.
  •  Dairy Products – Conventional dairy can contain high levels of steroids, hormones, and other chemicals that promote inflation.
  • Foods High in Salt – Highly salted foods are hard on your liver, which is the organ that is most responsible for removing toxins and balancing hormones.
  • Refined Carbohydrates – White foods such as pasta, white bread, white rice, cakes, and cookies have been known to alter estrogen levels, causing fibroids to increase in size.
  • Refined Sugar – High consumption of sugar can result in inflammation and weight gain; there is an association between weight gain and hormone imbalance.
  • Caffeine – Too much caffeine puts additional stress on your liver, discouraging the organ from working the way it should (think: balancing hormones!)
  • Alcohol – Over-consumption of alcohol can lead to inflammation of the body and reduced immune function. Reducing or eliminating alcohol can help promote a healthy balance of hormones.

Best Foods to Eat For Fibroids

This may feel like quite the restriction on your diet, however there are many options for substitutes in this dietary change. The following foods can help you manage your fibroids:

  • Organic foods
  • Green leafy vegetables
  • Beta-carotene rich foods (such as carrots and sweet potatoes)
  • Food high in iron (such as grass-fed beef and legumes)
  • Flaxseeds
  • Whole grains

Supplements may also help shrink or maintain fibroid size. Vitex, fish oil, and B-complex are a few supplements that have been known for creating a better hormone balance. Be sure to speak with your physician before introducing new supplements into your diet.

When Your Diet Isn’t Enough to Control Your Fibroids

Your diet and lifestyle can only do so much in your attempt to manage your fibroids. If you suffer from common fibroid symptoms such as heavy periods, bloating, frequent urination, constipation, and pelvic pain, Uterine Fibroid Embolization (UFE) may be the next best option.

Call or write to us about your supplements you are taking, but you should be taking castor oil.   YEP!

 

Health and Wellness Associates

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Diets and Weight Loss, Foods, Health and Disease, Uncategorized

3 Hormones That Interfere With Your Weight Loss

Health and WEllness Associates

EHS – Telehealth

 

3 Hormones That Interfere With Your Weight Loss

3hormones

 

Can you relate to any of the following?

  • I follow all the rules, but I still can’t lose the weight.
  • I’m just getting old and my metabolism is slow.
  • It’s genetic. There’s nothing I can do.
  • Maybe I need to accept that I’m fat, and give up my skinny clothes.
  • Nutrition strategies that work for others don’t seem to apply to me.
  • I lose five pounds, and then I regain seven!

I hear these comments frequently from my patients and online community, and most of them don’t know an important secret: the reason for weight loss resistance is that our hormones are out of whack. When it comes to women and weight, hormones can make losing weight very challenging (if not impossible!) when they are out of balance.

Here are the top three hormones that are the most likely culprits when it comes to your difficulty with weight loss, and how you can begin to reset them.

1. Estrogen

Estrogen is the female hormone that gives women breasts and hips, and it keeps joints lubricated. Men have it too, but at far lower levels. But both men and women are at risk of estrogen overload, which is having too much estrogen in the body.

Here’s one action you can take today to lower your estrogen levels and help you lose weight: Eat a pound of vegetables per day. The fiber from the vegetables will help excrete estrogen so it doesn’t keep circulating in your body like bad karma.

Aim for 35 to 45 grams of fiber per day for women, and 40 to 50 grams per day for men, but slowly increase your fiber intake in 5-gram increments each day to get to the goal without gas or bloating.

2. Insulin

One in two Americans have some degree of diabesity, which is diabetes plus obesity. When you’re overweight or skinny fat (normal weight but you have too much fat mass), insulin becomes imbalanced and your cells become numb to the hormone. As a result, you experience blood sugar highs and lows, and you store fat because your glucose regulator is broken.
There are many ways to reset your insulin, but a personal favorite is to drink filtered water with apple cider vinegar. A recent study found that consuming two tablespoons of apple cider vinegar before a high carb meal significantly reduces blood glucose levels in people with insulin resistance1. In fact, apple cider vinegar might work as well as prescription drugs at fixing your blood sugar regulation2.

3. Cortisol

You make cortisol in response to stress, but most of us run around stressed all the time. All those stress hormones wreak havoc over time, and make you store fat — especially in your belly. High cortisol is also linked to depression, food addiction, and sugar cravings. What’s the net result? You get fat.

To reset your cortisol, you need to hit the pause button on your caffeine intake. Slowly wean off caffeine over three days, and notice how your sleep and stress levels improve! There are many more targeted suggestions in my new book, but kick the caffeine first.

My mission is to help people who struggle with weight issues from hormone imbalance. Understanding that permanent weight loss occurs as a result of hormone balance has helped so many of my patients and online community finally get their weight under control and break through weight loss resistance.

When you follow the right program, guided by a trusted mentor and armed with the best knowledge, it’s possible to lose the weight that’s burdened you for so long — and keep it off forever.

Health and Wellness Associates

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Foods, Lifestyle, Uncategorized

4 Foods That Make You Smarter, Really

Health and WEllness Associates

EHS – Telehealth

 

4 Foods That Make You Smarter, Really

 

Do you ever wish you could improve your memory or concentration? Does your brain sometimes feel sluggish when you’re trying to learn something new? You might shrug it off as a lack of smarts, but poor mental performance could also be linked to the foods you eat. You can choose to eat foods that will make you smarter, help you process information faster and help you retain what you learn.

 

4foodstosmart

Can food really make you smarter?

Some people are naturally more gifted in certain areas than others. Eating amazing food will not suddenly make you a mathematical genius or a musical prodigy. However, your brain does have potential for learning, and making some specific dietary choices can help you realize that potential by improving your ability to focus, remember, and make connections.

What foods should you eat?

Your mind and body benefit from healthier foods in general, but there are some specific foods that are especially nourishing for your brain. Try to add these foods to your diet to boost your brain power:

  • Walnuts: Walnuts are the king of nuts when it comes to brain health. They have the highest levels of omega-3 fatty acids than any other nut. Your brain uses omega-3 fatty acids. When you don’t get enough of this nutrient to feed your brain, cognitive function starts to decline, especially memory.
  • Fish: Like walnuts, fish is high in omega-3 fatty acids, but that is not its only benefit. Researchers discovered that eating fish once a week increased grey matter in the brain. Eating fish can actually prevent age-related deterioration of brain function — fish makes you smarter, and you stay smarter for longer when you make it part of your diet.
  • Blueberries: Berries are one of the best foods for brain health. Blueberries and other berries (like blackberries and raspberries) improve the neural pathways in your brain, prevent neural cell death, reduce inflammation, and improve cognitive and behavioral function in the brain.
  • Leafy greens. Green foods are among the most nutrient dense on the planet. They are packed with vitamins and minerals, especially folic acid, which helps to prevent against cognitive decline. Greens will help you be more aware of your surroundings and keep your vocabulary sharp.

Think about it — a salad with kale, spinach, walnuts, salmon and blueberries could be the best thing to give your brain on a daily basis!

What foods should you avoid?

Just like some foods give your brain a boost, others push it into a fog. The biggest brain-buster is sugar. Diets high in sugar and high-fructose corn syrup drastically reduce your mental readiness. Researchers discovered that elevated sugar in the diet leads to greater insulin production and resistance in the brain. Exposure to elevated insulin reduces the brain’s response, leading to memory loss and slower motor function. Increased insulin resistance also affects how well your cells store energy for later use — your brain will not be able to fire on all cylinders without the right available nutrients.

Your diet affects how well you’ll do on a test, how quickly you respond to drivers on the road at rush hour, or how quickly you solve a problem. So, the next time you’re trying to decide what to make for lunch, remember to feed your brain.

 

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Foods, Uncategorized

Nacho Cheese Fries ( Dairy Free and Fat Free)

Health and Wellness Associates

EHS-Telehealth

 

Nacho Cheese Fries

 

Humble potatoes are an amazing food not only for health (when served without butter, bacon, sour cream, rancid oils and the like,) but also because of the satiety they offer and the variety of ways they can be prepared and enjoyed. In this recipe, potatoes are the star of both the fries and the fat-free, dairy-free nacho cheese dipping sauce. This recipe is simple to make and oh so delicious. Pair it with a leafy green salad for optimal digestion and nutrient assimilation and you have a dinner that will please the whole family.

Potatoes are also high in potassium and rich in vitamin B6, as well as a fantastic source of amino acids, especially lysine in its bioactive form. Lysine is a powerful weapon against cancers, liver disease, inflammation, and the viruses such as Epstein-Barr and shingles that are behind rheumatoid arthritis, joint pain, autoimmune disease, and more. Potatoes will be your allies if you’re looking to fight any chronic illness—to fend off liver disease, strengthen your kidneys, soothe your nerves and digestive tract, and reverse Crohn’s, colitis, IBS, or peptic ulcers. In addition to being antiviral, they’re antifungal and antibacterial, with nutritional cofactors and coenzymes plus bioactive compounds to keep you healthy and assist you with stress. Further, potatoes are brain food that helps keep you grounded and centered.

 

nachocheesefries2

 

Nacho Cheese Fries

 

Ingredients:

Fries:
2-3 russet potatoes
1 tsp paprika
1/2 tsp garlic powder
1 tsp dried oregano
1/2 tsp sea salt

Nacho cheese sauce:
1 large potato, diced
1 carrot, diced
1 tsp turmeric
1/2 garlic powder
1/2 tsp cayenne
1 tbsp lemon juice
1 tsp sea salt
1/2 tsp black pepper
1/2 cup steaming water or vegetable stock

Directions:

Preheat oven to 400F. Cut the potatoes into thick fries, then place them in a bowl with paprika, garlic powder, dried oregano and sea salt. Toss to coat. Arrange the potatoes on a baking tray covered with parchment paper so that there’s space between the fries. Place in the oven and bake for 20-25 minutes, until browned, flipping them half way.

To make the sauce, add a couple of inches of water to a medium-sized pot and place a steaming basket in it. Add the diced potato and carrot, cover and cook for 25-30 minutes until soft. Remove from heat and set the steaming water aside.

Place the cooked potatoes and carrots in a blender with turmeric, garlic powder, cayenne, lemon juice, sea salt, pepper and the steaming water. Blend until very smooth. Serve in a bowl with the fries.

Serves: 2

Foods, Health and Disease, Uncategorized

Baked Apple Roses

Health and WEllness Associastes

EHS – Telehealth

 

Baked Apple Roses

 

bakedappleroses.jpg

Makes 4 servings

 

Apples: Apples in themselves are miracles. They’re amazing for digestion: They collect and rid bacteria, parasites, viruses, and mold from the entire gut. They create a stable alkaline environment wherever needed. They also help heal diverticulitis and reduce inflammation in the stomach and intestinal tract. Apples are incredibly cleansing and healing for the gallbladder and liver. Not only do they detoxify, carefully extracting sediment from these organs; they also help dissolve gallstones.

Maple syrup: The combination of sugars and high mineral content quickly travels to the liver and becomes instant fuel of phytonutrient composition. It’s like an IV for the liver containing the best of both worlds: a vast array of vitamins, minerals, and other nutrients (many of them still undiscovered) coupled with high-quality sugar on which the liver thrives.

Lemons: The rich calcium levels in lemons binds to the vitamin C within them, and both of these enter into the liver, where they waken a stagnant, sluggish, fatty liver, helping loosen and disperse fat cells. Lemons clean up dirty blood syndrome, improve glucose absorption, and even protect the pancreas.

 

Ingredients:

4 red apples

4 tablespoons maple syrup, divided

1 tablespoon fresh lemon juice

¾ teaspoon cinnamon, divided

 

Directions:

Preheat the oven to 400°F. In a large mixing bowl, whisk together 3 tablespoons of the maple syrup, the lemon juice, and ½ teaspoon of the cinnamon until combined.

 

Using a knife or mandolin, thinly slice the apples, and toss the slices in the maple syrup mixture until well coated.

 

Arrange the apple slices in 4 small ramekins. Divide the remaining 1 tablespoon of maple syrup over the tops of the ramekins.

 

Finish each one off with a dusting of extra cinnamon. Bake for 20 to 25 minutes until the apples have softened and gently browned. Remove from the oven and enjoy while still warm!

 

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Foods, Health and Disease, Uncategorized

An Avocado a Day?

Health and Wellness Associates

EHS – Telehealth

 

An Avacado a Day?

avacadoaday

You know caffeine and sugar don’t help your bipolar disorder, but what about grapefruit? Find out why certain foods can derail your treatment and why others, like eggs and dark leafy vegetables, may even decrease need for medication.

There are over 172 different types of bi-polar disorder.  They can be less severe, such as a hormonal imbalance, to a genetic disorder.  Why do they do this?  It is all about billing.  There are no billing mistakes if they only have to compute on identity number.

Following a bipolar disorder diagnosis ,or other mental health diagnosis,  most doctors recommend a regimen of medication and therapy — the best lines of defense against mood disorders. But these treatments can take weeks to reach their full effect, and they are not the only solutions for managing your symptoms and keeping your moods in line.

 

As it turns out, following a proper sleep schedule, getting plenty of exercise, and eating the right foods can do wonders for bipolar symptoms — and improve your overall health in the process.

 

A healthy bipolar disorder diet includes the following:

 

Omega-3s: Multiple studies1 have shown that Omega-3 fatty acids like the kinds found in fish and fish oil supplements can help decrease the feelings of depression so common in bipolar patients. Vegetarian? Try getting your Omega-3s from eggs or nuts instead.

 

Magnesium: Magnesium — found in whole grains, beans, and dark leafy vegetables like spinach — has been shown to have an effect similar to lithium, the most common bipolar medication.2 Upping your intake of magnesium, a natural mood stabilizer, may decrease your need for medication. (It should be noted, however, that magnesium cannot replace lithium entirely.)

 

Salt: Seems counterintuitive, right? If you have bipolar disorder, don’t let your salt intake get too low, and definitely don’t cut out salt entirely — salt is very necessary to regulate the levels of bipolar medication in your bloodstream.

 

Healthy Fats: Healthy fats like those found in avocados and olive oil can help keep you feeling full longer, and decrease your cravings for the “foods to avoid” listed below.

 

Individuals with bipolar disorder should cut back on the following:

 

Caffeine: Caffeine/Soda or Pop, and other stimulants can kick mania up a notch. When experiencing a manic phase, avoid coffee, soda, and energy drinks whenever possible. Try herbal teas or infused water instead — the herbs can give you a natural energy boost to overcome slumps.

 

Sugar: Sugar highs and lows can make an already unbalanced mood even more erratic, and sugar crashes can make a depressive phase much worse. If you really need something sweet, reach for fruit — the natural sugars won’t cause such a drastic blood sugar spike.

 

Refined Carbohydrates: Bipolar patients may be more prone to obesity, since imbalances of seratonin in their brains may lead them to crave more unhealthy carbohydrates. Ditch the processed junk and get your carbs from whole grains, fruits, and vegetables instead.

 

Alcohol: Alcohol and bipolar disorder just don’t mix. Not only can alcohol interact poorly with psychiatric medications, it can also disrupt sleep — bad news for an already high-strung bipolar person. Bipolar patients are also more likely than neurotypical people to develop drug or alcohol addictions. In other words, alcohol is not worth the risk. Watch out for toothpaste and mouthwash, which are filled with alcohol.

 

Grapefruit/Oranges: Talk to your doctor about your specific situation, but some bipolar medications — particularly anticonvulsants — interact poorly with grapefruit/oranges and grapefruit orange and lemon juice.

 

Food can’t cure your bipolar disorder, and it’s always best to talk to your doctor about the best treatment plan for you. But proper diet and a healthy lifestyle can definitely help get your symptoms under control — and your life back on track.

 

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Health and Disease, Lifestyle, Uncategorized

Red Flag for Early Learning Disabilities

Health and Wellness Associates

EHS – Telehealth

Red Flag for Early Learning Disabilities

 

redflag

 

Learning a new subject may involve many mistakes. But when they are too frequent and long-lasting, they may be symptoms of a learning disorder, the National Institutes of Health says.

A learning disability isn’t a measure of how smart a child is. It’s caused by a difference in the brain that’s present from birth, or shortly after. This affects how the brain handles information, and may cause problems with reading, writing and math.

 

Some of the early warning signs of a preschooler having a learning disability.

Trouble interacting with others, plays alone

Easily frustrated

Hard to manage, temper tantrums

Has difficulty following directions or focusing for long periods of time.

 

The agency says your child should be evaluated for a learning disability if the child has:

 

Difficulty reading or writing.

Issues with learning basic math concepts.

Difficulty remembering.

Trouble following directions.

Problems staying organized.

 

Do not count on a teacher to determine things by this behavior.  They have their own experiences with this, but can not tell the difference with a learning disability or an early mental health disorder.

 

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