Itsy-Bitsy Teeny-Weeny Colored Polka-Dot Rotini Recipe

Ingredients

• 8 oz tri-color spiral pasta, uncooked (about 3 cups dry )
• 1 1/2 cups vegetable broth
• 1 cup light coconut milk
• 1 tsp sugar
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp curry powder
• 1/4 tsp ground ginger
• 1 cup frozen green peas, thawed or 1 cup cooked lentils
• 1/2 cup finely chopped red bell pepper
• 1/4 cup dried currant

Directions

Directions:

1. In a medium saucepan, combine broth, coconut milk, sugar and spices.
2. Bring to a boil.
3. Add rotini.
4. Reduce heat to medium-low; cover and simmer for six minutes, stirring occasionally.
5. Add peas, red pepper and currants.
6. Simmer for 6 to 7 minutes, until liquid has been absorbed and pasta is tender.
7. Remove from heat and let stand for five minutes before serving.

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