Put Up Your Cukes
There is a lot of punch packed into this simple cucumber salad, so expect to duke, or should I say Cuke, it out with your friends.
1 cup of low fat sour cream or plain yogurt
¼ cup of chopped green onions
1 tbsp. Each of lemon juice, and sugar
1 tbsp. Minced fresh dill
¼ tsp. salt
6 cups peeled seeded and diced English cucumbers *
To make the dressing, combine all of the ingredients except for
the cucumbers in a small bowl. Cover and refrigerate for 30
Minutes.
Add dressing to diced cucumbers in a medium bowl. Mix well.
Refrigerate until ready to serve. Best if eaten with in 24 hours.
Makes 6 servings
Hint* When a recipe calls for seeded cucumbers, split the cucumber lengthwise and scrape out the seeds and the watery membrane with a spoon. Salads made from seeded cucumbers stay fresh longer.
-People Start to Heal The Moment They Are Heard-
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