LOW-CARB TACO SOUP
Low-Carb Taco Soup – SO good! I wanted to lick the bowl!! If you aren’t doing low-carb, feel free to add corn and black beans. Ground beef, taco seasoning, Ranch dressing mix, diced tomatoes and green chilies, cream cheese, Velveeta, beef broth. Just dump every in the crock pot and dinner is done. Can freeze leftovers for a quick meal later. This soup is seriously delicious!!
2 lb ground beef, cooked
1 (8-oz) package cream cheese
- 1 (8-oz) package Velveeta cheese, cubes
- 1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
3 Tbsp taco or southwestern seasoning (Mrs. Dash Southwest Chipotle)
- 2 (10-oz) cans Ro*tel diced tomatoes and green chiles
- 4 cups beef broth
Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
Serve with cheese, cilantro and sour cream, if desired.
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