Foods, Health and Disease

HWA-Gluten Free Cauliflower Pizza Crust and Cauliflower Chia Pizza Crust

Gluten Free Cauliflower Pizza Crust

Pizza can be healthy too! Instead of a heavy and greasy pie crust, try cauliflower and chia seeds instead.

It is healthy, delicious, and yields many benefits. Cauliflower is full of the vitamins that our bodies need and crave like thiamine, riboflavin, niacin, pantothenic acid, folic acid, omega-3’s, and vitamin K. It also serves as a good source of vegetable protein, phosphorous, and potassium.

Cauliflower is very good for cancers such as breast, colon, prostate, and ovarian. The cauliflower provides special nutrient support for several body systems that are closely connected with cancer prevention. It has certain compounds that help resist cancer, and can eliminate cancer enzymes. Cauliflower contains sulforaphane, a Sulphur compound that has been shown to kill cancer stem cells.

Cauliflower is also good for your heart, digestive system, and it’s anti-inflammatory. Sulforaphane in cauliflower and other cruciferous vegetables has been found to significantly improve blood pressure and kidney function.

The delicious flowery vegetable is also full of choline, a B vitamin which is known for its role in brain development. Choline is very important during pregnancies, and it may be able to diminish age-related memory decline.

Chia seeds also play a starring role in this deliciously healthy vegan crust. Chia seeds are tiny black seeds that are full of fiber, protein, calcium, iron, and omega-3. They are loaded full of antioxidants that can fight the production of free radicals, which damage molecules in cells that contribute to ageing and horrible disease like cancer.

Make this crust, and you will not be disappointed in the flavor or the benefits!

Cauliflower Chia Pizza Crust

Ingredients:

  • 1 Large head of Organic Cauliflower
  • 3/4 cup of ground almonds
  • 1 1/2 Tbsp Dried Oregano
  • Sea salt and pepper to taste
  • 1/4 cup chia seeds  ( I have also used flax seeds )
  • 3/4 cup water

Instructions:

1. Preheat your oven to 400F.

2. Mix your chia seeds in with the 3/4 cup of water and place in your fridge 20 minutes before intended use.

2. Chop the cauliflower, and place in a blender or food processor and blend until it is a fine rice-like texture.

3. Measure out around 3 cups and place into a large bowl, add in the ground almonds, oregano, salt, and pepper. Make a hole in the center and add in the Chia goop.

4. Combine the ingredients by hand and, and shape everything together into a ball. It should be loose and sticky not like a traditional dough.

5. Put the ball onto a baking tray and form into a flat crust with your hands. Make a ridge around the outside, and bake for 25 minutes or until golden brown.

6. Add your favorite tomato base, and toppings bake an additional 5-10 minutes and enjoy your healthy meal!

  • We are in this Together!

    -People Start to Heal The Moment They Are Heard-

    Health and Wellness Associates

    EHS Telehealth

Dr Mercola

Dr Patricia Carrothers- Reviewed

  • hwalogo

Sources:

http://www.webmd.com/diet/features/truth-about-chia

http://healthyeating.sfgate.com/top-10-health-benefits-chia-seeds-6962.html

7 Health Benefits of Cauliflower

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=13

http://articles.mercola.com/sites/articles/archive/2014/02/22/cauliflower-health-benefits.aspx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.