Foods, Health and Disease

HWA – HEAVY METAL SYNDROME

HEAVY METAL SYNDROME

Toxic heavy metals such as mercury, aluminum, copper, cadmium, lead, arsenic, nickel, chrome, alloy, and steel are hidden antagonizers that can find their way into our bodies and wreak havoc. They are one of the Unforgiving Four, which is a group of dangers we are exposed to that threaten our health and well-being. If you want to heal from chronic illness and symptoms, removing the heavy metals in your body and brain is an incredible place to start. Below I share some of the symptoms triggered by heavy metals, the history of heavy metals, and a heavy metal detox plan.

Heavy Metal Toxicity Symptoms

Heavy metals can cause ADHD, ADD, autism, depression, OCD, mood disorders, Alzheimer’s, focus, concentration and memory loss issues, and much more. They can also increase any viral or bacterial issues you may be battling. For example, heavy metals can serve as a feeding ground for Streptococcus A or B, E. coli, C  difficile, H. pylori, MRSA and yeast cells. This can create an overgrowth of multiple bacteria in our gut, resulting in a condition known as SIBO (small intestinal bacterial overgrowth), which is characterized by bloating, abdominal pain, diarrhea, constipation (or both), and can lead to nutrient deficiencies. Additionally, when viruses such as Epstein-Barr and shingles feed off toxic heavy metals, this can produce symptoms such as tingling, numbness, fatigue, anxiety, heart palpitations, ringing in the ears, dizziness and vertigo, as well as neck pain, knee pain, foot pain, pain in the back of the head, and a variety of other aches and pains that are often attributed to other causes.

It’s virtually impossible not to take in a certain amount of these toxic heavy metals in our modern era, so it’s vitally important to our health that we get them out before they can wreak further havoc on our health.

The History of Toxic Heavy Metals

It may be surprising to learn that toxic heavy metals have been inside of many of us since before we were born. The heavy metals we are born with are passed on through our family line and can be up to a thousand years old. Although mercury was in the earth well before then, it wasn’t until two to three thousand years ago that people started to mine mercury and gather it for various uses. Mercury mining is the reason the mercury inside of us can be up to eighty generations old! As this old mercury has been passed from generation to generation, each succeeding generation grows more intolerant to the toxic heavy metal.

So, this is not a genetic disorder, but an inherited disorder, that has increased with the changes in food intake.

Unfortunately, it is these “old” metals, the ones that have been lurking in our system for prolonged periods of time, that pose the greatest threat. For example, over time toxic heavy metals can oxidize, causing damage to surrounding tissue and promoting inflammation. They literally poison our bodies, and can inflict damage on virtually every system and organ, including our brain, liver, digestive system, and other parts of our nervous system. Toxic heavy metals put an immense burden on our immune system, leaving us vulnerable to a variety of illnesses and are also a form of neurotoxin (a poison that disrupts nerve function and confuses your immune system) which can leave your health in a compromised state. These old metals increase and grow and then passed down to the next generation, and get worse with each one.

The Devastating Mercury Elixir

You may be wondering where this inherited mercury comes from. One example stems from the trend of mercury elixirs given in conventional medical offices during the seventeen and eighteen hundreds. If you went to a conventional doctor for anything from a stomach ache to a broken leg, you were given a big glass of water mixed with mercury. This tonic was mandatory upon entering a conventional doctors’ office regardless of your age or health issue. The effects were devastating, and many patients lost their families, their work, and their sanity. Mercury doesn’t leave our bodies unless we know exactly how to detoxify them the right way, so the toxic mercury elixirs our forefathers and foremothers drank are still affecting new generations. This is only one of the ways people were exposed to this heinous heavy metal. You could knowingly or unknowingly be affected by some of this old, inherited mercury, so it’s important to have the tools to detoxify mercury and other toxic heavy metals from your system.

New Mercury

Over the last thirty years, we’ve grown more intolerant to mercury than ever before, and we are not only dealing with inherited mercury, but new mercury that enters our bodies through environmental exposure. Presently, mercury is falling out of the sky, it’s in our water, in our food, in pesticides, and more. Even if you are skeptical of having inherited mercury, you’ve most likely come into contact with new mercury during your lifetime. Have you ever eaten a can of tuna? Perhaps you’ve had pesticides sprayed inside your home or lived in a heavily sprayed apartment complex. These are just a few ways in which you might have encountered this toxic heavy metal.

How Mercury Works

Mercury gathers together in the body. If you have inherited mercury or been exposed to it in your lifetime, it will find any new mercury you come into contact with and collect together in your system. Unfortunately, mercury becomes more toxic as it builds on itself over time. This occurrence can be seen by the worsening of symptoms throughout someone’s life, such as an increase in OCD, anxiety, depression, or memory loss.

The Diversity of Symptoms

The reason people experience different heavy metal symptoms at varying levels of severity is because heavy metals reside in unique areas of the brain and body for each individual. One person may have heavy metals in the left temporal lobe while someone else may have a pocket near the pituitary gland. Everybody has different types of metals in their systems as well. These unique blends, which I call alloys, reflect off one another causing even greater issues. For instance, one person may have a little mercury, lead, aluminum, and copper, while someone else may have a high level of mercury and only a little aluminum. This is the reason that depression, anxiety, and other symptoms can look so different for each person. Add in the oxidation of the heavy metals and the strengthening of pathogens that feed off these metals, and it’s easy to see why these metals pose such a big threat to our health and create a vast variety of confusing symptoms that aren’t understood by the patient or health practitioner.

Heavy Metal Toxicity: Dangerous metals and how they shield Lyme and other  pathogens - Dr. Jay Davidson

Why We Need These Heavy Metals Out

Why is a heavy metal detox essential for health and vitality? Because our neurotransmitters are short circuiting, burning out, and being destroyed by the toxic heavy metals that bring about brain fog, confusion, lack of motivation and many other devastating symptoms. If you find your emotions easily takeover or emotional situations often times become too much for you to bear, the electrical impulses in your body are likely running into heavy metals and short circuiting. Hold onto the truth that you are not crazy. You are completely sane and have heavy metals in your system that are triggering these issues. Fortunately, you can halt the corrosion and oxidation of heavy metals, pull these metals from the brain, liver, and other areas of the body where they are causing problems, and heal your neurons, neurotransmitters, and more.

Carpel tunnel symptoms, shaking hands and arms, restless leg syndrome, twitches, speech impediments, or just stumbling over your words are some of the physician symptoms to look for.   Medical conditions such as high blood pressure, eczema,  any dermatitis, skin rashes, multiple infections, RA, MRSA, Herpes, hepatitis are just a few of the medical conditions you  may , or may not, experience first.

Detoxifying the Toxic Heavy Metals

If you are experiencing any heavy metal-related symptoms, know that it’s not because your body is attacking itself or because you have “bad” genes. You, like most people in the world today, likely have heavy metals in your body that need to come out. There are five critical foods that you can consume daily to pull heavy metals out: cilantro, wild blueberries, Spirulina, Barley Grass Juice Powder, and Atlantic dulse.

Here’s a quick look at some of the properties of these five foods:

Spirulina: This edible blue-green algae draws out heavy metals from your brain, central nervous system, and liver, and soaks up heavy metals extracted by barley grass juice extract powder. Take 2 teaspoons mixed in water, coconut water, or juice.

Barley grass juice powder: prepares the mercury for complete absorption by the spirulina. This nutritive grass has the ability to draw heavy metals out of your spleen, intestinal tract, pancreas, thyroid, and reproductive system. Drink 1-2 teaspoons mixed into coconut water or juice.

Cilantro: Goes deep into hard-to-reach places, extracting metals from yesteryear (so it’s great for that mercury inheritance you’re carrying around!). Blend one cup in a smoothie or juice, or add to salad or guacamole.

Wild blueberries: Draw heavy metals out of your brain tissue, healing and repairing any gaps created by oxidation when the heavy metals are removed. It is important to use wild blueberries, as they possess unique phytonutrients with special detoxifying capabilities. The potent antioxidants in wild blueberries help reverse any oxidative damage left behind by the heavy metal removal. This is especially important for your brain tissue—in fact, wild blueberries are the most powerful food for halting or in some cases reversing Alzheimer’s and dementia. Eat at least one cup daily. Note: while cultivated blueberries are nutritious, they lack the metal-drawing ability of the wild blueberries. Wild blueberries can be found in the freezer section of most supermarkets.

Atlantic dulse: In addition to mercury, this edible seaweed binds to lead, aluminum, copper, cadmium, and nickel. Unlike other seaweeds, Atlantic dulse is a powerful force for removing mercury on its own. Atlantic dulse goes into deep, hidden places of the digestive tract and gut, seeking out mercury, binding to it, and never releasing it until it leaves the body. Eat two tablespoons of flakes daily, or an equal amount of strips if it’s in whole-leaf form. Note: As it comes from the ocean, if you are concerned about the dulse itself having mercury, be aware that Atlantic sea dulse will not release any mercury it might possess into the body. It holds on to the mercury as it works its way through, and even grabs onto other metals along the way and drives them out as well. Atlantic dulse is a critical part of the team because it can hang out near the finish line (i.e., our colon), waiting for the other foods that have been grabbing on to heavy metals along the way. It serves as emergency backup, helping ensure that all the heavy metals that made it as far as the colon actually leave the body.

Start with adding just one at a time to your daily food intake.  You always want to make sure you do not have any reactions to a new supplement.

Along with whipping up a daily smoothie, drinking celery juice in the morning is highly beneficial. The mineral salts in the celery juice give extra support to the five heavy metal detox foods by helping to flush metals out of the liver.

While you work to detox heavy metals, you MUST eliminating eggs, pork, and any dairy products from your diet. If you love animal products, try to lower your intake of free-range chicken or grass-fed beef to once a day, and if you’re vegetarian or vegan, lower your plant-based fats. These dietary changes will help with the process of drawing heavy metals out of the body. At the same time, fill your body with an abundance of fruits and vegetables so that as you heal you feel nourished and satisfied and gain their healing benefits also!

The Way Forward
Like all elements , it is important that you and your loved ones become aware of the toxic heavy metals and the destruction they can cause. This condition is passed down and the more meat, eggs and dairy you intake, the worse it becomes.

We can’t heal unless we know what’s behind our conditions and symptoms, so this information is truly crucial. If you suffer from any heavy metal-related symptoms, start incorporating the five heavy metal detoxifying foods listed above every day. Anyone can benefit from simply adding in these five foods for all their other nutritional and healing benefits also, so feel free to whip up extra smoothies for your family and friends to support their health even more.

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    -People Start to Heal The Moment They Are Heard-

    Health and Wellness Associates

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      DR Patricia Carrothers

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Foods

HWA- WATERMELON JAM

Watermelon Jam

Recipe That Always Works

This watermelon jam is so simple to make, tastes amazing and turns out perfect every time! This is the only watermelon jam recipe you’ll ever need!

If you are a beginner who wants a foolproof method of making watermelon jam, look no further! This is the easiest watermelon jam recipe on the Internet and it turns out perfect every time!

how to make watermelon jam

Since watermelon is naturally very watery, turning it into jam is not very straight-forward.  If you take another type of jam recipe (for example, strawberry jam, peach jam, etc.) and just change the fruit to watermelon, it won’t work 🙂 After all, you want to end up with watermelon jam, not watermelon syrup.  My recipe produces a real thick watermelon jam that’s gorgeous red in color and tastes like extremely concentrated sweet watermelon! It’s super easy to follow and only uses 4 ingredients!

Watermelon jam on toast

With this homemade watermelon jam, you’ll be tasting *summer* long after the summer is over! Preserving the summer watermelon flavor has never been easier when you have this simple jam recipe on your hands 🙂

Making watermelon jam is super easy.  All you need to do is puree the watermelon flesh in a blender or food processor, then put it in a pot, add sugar, lemon juice and pectin, then boil for 20 minutes and you are done!

WATERMELON JAM RECIPE

This watermelon jam recipe is super easy and works every time! Produces perfectly set jam that tastes like extremely concentrated watermelon! This is the only watermelon jam recipe you’ll even need!

Ingredients
  • 2 cups pureed watermelon
  • ¼ cup fresh lemon juice
  • 2 cups white sugar
  • 6 tbsp (2 packages) powdered pectin (labeled as “low sugar” or “no sugar needed”)
Instructions
  1. Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer.
  2. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping.
  3. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes.
  4. Pour the watermelon jar into a mason jar. This watermelon jam will set completely once it’s cooled.
  5. This watermelon jam can be canned, or you can simply store it in a refrigerator (it will stay fresh in a refrigerator for up to 1 month).
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Foods, Health and Disease

HWA – WATERMELON

WATERMELON

One of the fun things about watermelon is how many ways there are to serve and eat it! Cutting your watermelon a different way can make it fresh and new for children, family, friends, or even yourself.

OMG you never knew it was possible to carve up a watermelon like this… Plus two more fruit cutting tricks!
On every level, including biochemically, melon is exactly what our bodies need. Melons are essentially balls of purified water. This highly active fluid binds onto poisons of all kinds in the body, including mold, mycotoxins, viral neurotoxins, undigested protein toxins, ammonia gas, and bacterial toxins, flushing them out to allow the immune system to restore itself. Further, the fruit’s high electrolyte content helps protect the brain and the rest of the nervous system from stress-related strokes, aneurysms, and embolisms. Melon thins the blood and reduces heart attack risk, helps prevent heart disease and vascular issues, and can even reduce liver and kidney disease—if someone is suffering from liver or kidney malfunction, melon can mean the difference between life and death. The water in melon is nearly identical to our blood, and its sodium, potassium, and glucose are also abundant and bioavailable, making melon one of the most hydrating foods you can eat. This hydration is critical, as it helps to lower high blood pressure, among other benefits.
Juice Press: 15 Things You Didn't Know About Watermelon
Melon is one of the most alkalizing foods. The fruit’s highly bioavailable and bioactive trace mineral count is responsible for driving electrolytes higher than normal, making them easily usable by the body. In return, the body’s detoxification processes become amplified, driving out traces of DDT, other pesticides, herbicides, and heavy metals from deep within the organs. High in silica, melon is an excellent food to restore ligaments, joints, bones, teeth, connective tissue, and tendons. Melon is also one of the most powerful glucose balancers, working to prevent insulin resistance and lower elevated A1C levels

Tip: Remember to eat melon on an empty stomach to avoid a stomachache from this predigested food getting held up in your gut by slower-digesting foods. Melon is an ideal breakfast food (after celery juice if you drink it) for this reason.

    • We are in this Together!-

      -People Start to Heal The Moment They Are Heard-

      Health and Wellness Associates

      EHS Telehealth

      REVIEWED BY DR Anne Sullivan

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Foods, Health and Disease

HWA – RHEUMAROID ARTHRITIS – THE CURE – Diet

Eating healthy is more than just lip service if you’re dealing with pain and stiffness in your joints caused by rheumatoid arthritis. A smart eating plan helps keep your weight in check and boosts your overall health, giving you an edge on this challenging condition. True, your diet can cure RA, and easy changes to what you eat can make you feel a little better, why wouldn’t you? Take a look at what the research shows about foods that can help reduce inflammation and raise your energy levels, starting now.

How Does Diet Impact Rheumatoid Arthritis?

There’s more and more clinical evidence to support the idea that specific foods can help treat RA, and there are many people with the disease who swear what they eat affects how they feel. In one study from Brigham and Women’s Hospital, 25% of RA patients were convinced certain foods made their arthritis symptoms better or worse. (Blueberries and spinach topped the list of feel-better foods while sugary sodas and desserts took honors for the worst.)

Here are a few ways diet may impact RA:

  • Body weight: RA patients have a higher risk of obesity (and all the metabolic complications that go along with it), and if you’re obese you’re less likely respond to medical treatment compared to someone at a healthy weight. A healthy body weight also improves your odds of achieving remission and puts less pressure on your already achy joints.
  • Heart disease risk: “Heart smart” isn’t just a cute phrase for RA sufferers, who are twice as likely as the general population to suffer heart problems. It’s not totally clear why, but it could be that the systemic inflammation due to RA causes swelling of the arteries that lead to the heart. Following a heart-healthy diet is key.
  • Inflammation: Medical researchers believe an excess of inflammatory molecules called prostaglandins may contribute to RA. Omega-3 fatty acids, found in fatty fish, nuts, and plant oils, have anti-inflammatory effects that may interfere with the formation of these molecules.
  • Immune system: A diet rich in antioxidants gives your immune system the support it needs to fight the disease and may help reduce the chance of infection.
  • Gut health: If you have RA, you know all about GI problems like bloating and nausea. Inflammation and impaired immunity likely play a role in your gassy gut, as do some common RA medications. In addition, certain imbalances in the gut microbiome have been linked to RA. A healthy diet is the first step to restoring order in the GI tract.

What Is the Best Diet for Rheumatoid Arthritis?

Unless you have a doctor who can take the time to go over a diet just for you, than your doc will probably tell you to eat a generally healthy diet. That means go easy on the red meat and processed foods and load up on fresh fruit, leafy greens, lean proteins, and whole grains.  Some studies show that these specific types of diets can be beneficial to easing RA symptoms.

Mediterranean Diet

Ah, the famous Med diet, full of fish, whole grains, olive oil, fruits, vegetables, and legumes. Don’t you feel better just reading about it? Seriously, this approach has been shown to help lower inflammation, likely due to the omega-3 fatty acids found in nuts, olive oil, and fatty fish. In one randomized controlled trial from Sweden, RA patients who followed a Mediterranean diet for three months had fewer symptoms and better quality of life. Bonus: The Mediterranean diet is good for your heart, too.

Vegan / Vegetarian

It’s cool and trendy, and it also works: Several small studies suggest that avoiding animal products may help reduce inflammation and ease RA flares. What’s more, vegans and vegetarians are less likely to be overweight than meat eaters, and they have lower blood pressure and cholesterol levels (markers of heart health), too. On the flip side, plant-only eaters can have lower levels of vitamins B12 (key for energy), calcium, and vitamin D (vital for bone health). If you’re thinking about going vegan or vegetarian, talk with your doctor and a registered dietitian first, and keep an eye on your vitamin levels.

Intermittent Fasting

Also in the trend du jour camp, this approach seems to have legs: Research shows that going for multiple hours without eating may improve RA symptoms. Fasting may help “reset” the immune system by eliminating damaged cells and replacing them with new ones. Bummer though, RA patients tend to relapse upon returning to a normal eating pattern. Think of fasting as a short-term treatment, not a long-term solution.

Anti-inflammatory foods for RA include fatty fish, fruits and vegetables, whole grains, legumes, nuts, and olive oil

Anti-Inflammatory Foods That Fight RA

We’re now going to tell you that certain foods can ease symptoms  . Load up on these inflammation-reducing options, this is not just a once in awhile method, these are daily foods that are a must.

  • Fatty fish: Cold-water fish—the kind high in omega-3 fats—are perhaps the most promising food in the fight against inflammation. In another Brigham and Women’s Hospital study, RA patients who ate non-fried fish two or more times a week had lower disease activity than those who never ate fish. Cold-water fatty fish include salmon, tuna, sardines, herring, mackerel, and trout.
  • Fruits and vegetables: Antioxidant-rich produce (like blueberries and cherries) are great for stabilizing the “free radicals” that trigger inflammation. They’re also packed with polyphenols, which may help lower C-reactive protein. Cover your nutritional bases by eating a bunch of different colors every day.
  • Whole grains: Whole grains lower levels of C-reactive protein (a marker of inflammation) and reduce heart disease risk (elevated in people with RA). They’re also rich in selenium, which you might be low in if you have RA, and fiber, which has been shown to reduce inflammation. Choose oats, whole wheat, white rice, quinoa. (brown rice is processed with arsenic )
  • Legumes: These high-protein, low-fat foods are rich in folic acid, magnesium, iron, zinc, and potassium—all good for your heart and immune system. Black, garbanzo, and red kidney beans and black-eyed peas are good choices.
  • Nuts: Your favorite snack also happens to be full of heart-healthy monounsaturated fat. Walnuts are especially good because they’re also high in omega-3s. Feeling adventurous? Try pine nuts, pistachios, and hazelnuts, too.
  • Olive oil: In addition to healthy fats, this oil contains a natural phenolic compound called oleocanthal, which acts like ibuprofen to block inflammation. (But don’t use it as a substitute for pain meds—it would take a 400-calorie serving to equal one 200mg ibuprofen tablet!) Sub it in for other cooking oils and butter to make your meals healthier.
  • Foods to Avoid When You Have Rheumatoid Arthritis

    Add some, minus others. Experts recommend cutting back on these foods, which may make your RA symptoms worse.

    • Red meat: That juicy burger contains omega-6 fatty acids, which in excess can contribute to inflammation. What’s more, a diet high in red meat has been linked to increased heart disease risk. Your best bet: Choose lean cuts (10% fat or less) and look for “grass-fed” on the label, which may contain more omega-3’s than other types. Try to limit red meat to once a week.
    • Processed foods: Soft drinks, chips, and candy—the stuff of vending-machine heaven—are high in added sugars and unhealthy fats, which raise the risk of obesity and joint inflammation.
    • Gluten (sometimes): This one’s a little on the border. We know gluten can trigger inflammation in the gut, skin, and joints .
    • Corn:       This is the first place to start.  We call it the OSE group.  Glucose, Fructose and Dextrose, and others variations, on a label are made from corn. The second part of this is all dairy products.  Ask yourself, “What do chickens eat?”   Corn!      Corn is the only vegetable without a DNA structure.  No ones body can digest corn,   One more hint to all moms.  Apple Juice is corn juice!

      If you need help with your RA, write to us, and we can help you with a personal eating plan just for you.

    • We are in this Together!-

      -People Start to Heal The Moment They Are Heard-

      Health and Wellness Associates

      EHS Telehealth

      REVIEWED BY DR Anne Sullivan

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Foods, Health and Disease

HWA POTATO AND HERB STUFFED PEPPERS

These stuffed bell peppers look beautiful and taste even better. If you’re a mashed potato fan, you will likely enjoy this fun presentation of a family favorite.

Medical Medium® on Instagram: “POTATO & HERB STUFFED PEPPERS A ...

Potatoes: Abundant in amino acids that specifically inhibit viral growth. Potatoes are high in glucose that provides substance to the liver, as it’s precisely what the liver relies on to keep strong. It also helps build up glycogen storage, the very resource that protects us against blood sugar problems, weight gain, fatty liver, and dirty blood syndrome. Potatoes keep the liver grounded and stable, giving us a good constitution. They’re also shunned for being a nightshade, when in truth they have the ability to reverse many varieties of chronic illness.

Potato & Herb Stuffed Peppers

Ingredients:
2 pounds potatoes, peeled and diced
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons finely chopped parsley; more for garnish
2 tablespoons finely chopped chives; more for garnish
1 tablespoon lemon juice
3 yellow, red, and/or orange bell peppers

Directions:
Preheat oven to 400°F/200°C.

Add 3 inches of water to a medium-sized pot, bring it to a boil, and add a steaming basket. Place the potatoes in the basket, cover, and steam for 5 to 10 minutes, until tender. Remove and cool.

Place the potatoes in a large bowl or pot. Add the onion powder, garlic powder, paprika, chopped parsley, chopped chives, and lemon juice. Mash until smooth using a potato masher. You may need to add a few tablespoons of water if the potatoes are very dry.

Slice the bell peppers in half and remove the seeds and core. Place them in a baking dish. Divide the potato mash between the halves. Cook in the oven for 20 to 25 minutes, until browned on top. Remove and serve. Garnish with chopped parsley and chives.

Potato & Herb Stuffed Peppers

Tips:
It’s important to choose bell peppers that aren’t green. If they are green, it means they are unripe and can cause some discomfort. Red, orange, yellow, and purple peppers are ripe and the best choices.

We are in this Together!-

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

EHS Telehealth

REVIEWED BY DR R Ryan

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Diets and Weight Loss, Foods, Health and Disease

HWA – Banana Oat Breakfast Cookies-GLUTEN FREE

BANANA OAT BREAKFAST COOKIES  GLUTEN FREE

Let’s take a look at how some of the key ingredients in these Banana Oat Breakfast Cookies can offer healing support:

Bananas: The fructose in banana is liver’s favorite source of food. It provides quick fuel to the liver and wakes up sleepy cells, increasing their ingenuity and work output. Soothes the linings of the intestinal tract and also soothes the nerves attached to the intestinal tract. Contrary to popular belief, bananas are one of the most antibacterial, anti-yeast, antifungal foods. A great food to combine with other nutrient-rich foods or to take with supplements, because they improve the liver’s ability to absorb nutrients.

Cranberries: The anthocyanin in cranberries is multifaceted, as it does more than one job for your liver. Not only does it prevent oxidation in cells; it helps prevent cells from dying in general of toxic overload. It also removes and breaks free a variety of troublemakers, including those inherited from long past in the family line. The harsh fruit acid in cranberries that causes the mouth to pucker strips the cell membranes off pathogens, most especially bacteria. The vitamin C in cranberries holds similarities to the rare vitamin C in tomatoes in that it increases the liver’s immune system strength.

Banana Oat Breakfast Cookies Recipe

Ingredients:
1 large ripe banana (about 1/2 cup mashed)
1 cup gluten-free oats/ STEEL OR IRISH OATS
1 teaspoon cinnamon
1/4 cup cranberries or raisins (optional)

Directions:
Preheat oven to 350°F/180°C. Line a baking sheet with parchment paper.

Place the banana in a medium-sized mixing bowl and mash with a fork. Add the oats, cinnamon, and cranberries or raisins, if desired. Mix until uniform.

Scoop out the mixture using a heaping tablespoon measure—you should get about 8 cookies. Place them on the baking sheet and flatten them slightly to make discs.

Place the cookies in the oven and bake for 15 to 20 minutes, until browned on the sides. Cool completely before eating.

We are in this Together!-

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

EHS Telehealth

REVIEWED BY DR ANNE SULLIVAN AND P CARROTHERS

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Diets and Weight Loss, Foods, Health and Disease, Uncategorized

HWA SWEET POTATOES AND TOTS RECIPE

SWEET POTATOES AND TOTS RECIPE

 

Sweet Potatoes: An important glucose and glycogen storage food for the liver. All sweet potatoes and yams are beneficial, even white sweet potatoes. Similar to regular potatoes, they help support almost every function for which the liver is responsible inside our bodies. Sweet potatoes have phytochemical properties that calm heated, angry, stagnant, sluggish, and toxic livers and help prevent spasming. They also offer a range of hormone-balancing phytochemicals for the liver; the liver uses sweet potatoes and yams to regulate and control some of its hormone functions.

Sweet Potato Tots Recipe

Ingredients:
2 medium-sized sweet potatoes
1 teaspoon dried herbs such as oregano, thyme, or rosemary

OPTIONAL KETCHUP
6 ounces pure tomato paste (find one without additives or salt)
1/3 cup apple juice
2 tablespoons fresh lemon juice
2 teaspoons raw honey
1/4 teaspoon dried onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)

Directions:
Preheat oven to 375°F/190°C.

Add 3 inches of water to a medium-sized pot, bring it to a boil, and add a steaming basket. Place the sweet potatoes in the basket, cover, and steam for 20 to 25 minutes, until tender on the outside yet firm in the middle. Remove from heat and cool completely.

Remove the skins from the sweet potatoes and grate them using the large side of a box grater. Place the grated sweet potato into a bowl and add the herbs. Mix until combined.

Use a tablespoon to scoop the mixture, and then use your hands to form the tots into small cylinders.

Place the tots on a baking sheet lined with parchment paper and bake for 40 to 45 minutes, flipping them halfway through, until browned. For a crispier tot, turn the heat up to 400°F/ 200°C for the last 10 minutes of baking. Let the tots cool for 5 to 10 minutes before eating.

To make the ketchup, combine all the ingredients in a bowl and whisk until smooth. Serve with tots.

 

We are in this Together!

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

EHS Telehealth

REVIEWED BY DR P CARROTHERS

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WordPress:  https://healthandwellnessassociates.co/

 

Diets and Weight Loss, Foods, Health and Disease, Uncategorized

HWA – FOUR REASONS CELERY IS HEALTH AND A TASTY RECIPE

FOUR REASONS CELERY IS HEALTH AND A TASTY RECIPE

This tip is courtesy of Dr. Weil on Healthy Aging. Get more ...

 

Celery is a vegetable that people seem to either love or hate – but if you are in the latter group, you are missing out! A biennial plant, celery is in the same family as carrots, dill and fennel. Why should you add it to your meals? Celery:

  1. Is an excellent source of vitamins C and K, and its active compounds, phthalides, may help lower blood pressure.
  2. Has long been associated with dieting due to its fiber content and low-calorie count.
  3. Is rich in potassium and sodium – important in regulating fluid balance and stimulating urine production.
  4. Lends itself to soups, stews and stir-fries as well as salads, or spread with natural nut or seed butters as a snack.

When choosing, always seek out organically grown celery, as pesticides are commonly used on conventionally grown varieties.

I am seeing the popular trend of drinking celery juice, where users throw away all of the fibrous components that also make celery a healthful option. I do not think there is any evidence behind the celery juice hype, but if you do enjoy it, just don’t forget to eat the whole vegetable on occasion.

 

Red Potato Salad

 

Potato Salad
Closeup of a red potato salad. Selective focus; shallow depth of field.

Potato salad isn’t just for summer picnics. Our take on this classic side dish is a healthy, sophisticated version can you can confidently serve at a picnic, family barbeque, or even at the fanciest of meals.

This sophisticated version of a classic potato salad can be used as a side dish for even the fanciest meal. Instead of mayonnaise, we use mustard and wine combined with vinegar and a moderate amount of olive oil. The result is a sharply flavored mix for the potatoes. Small red potatoes – also called new potatoes – are better suited for this dish because they have a firmer texture after boiling than the commonly used russets or baking potatoes. Remember to remove any sprouts before cooking. If you find very small red potatoes, you can leave the skin on and cut them in half.

Food as Medicine

An analysis by the USDA’s Agricultural Research Service found that the levels of phenolic compounds (which provide antioxidant protection and other health benefits) in red potatoes (and this red potato salad) rivals the levels found in some vegetables that are traditionally regarded as nutrition powerhouses, including broccoli, spinach and Brussels sprouts.

Ingredients

1 1/2 pounds red potatoes, organic if possible
1/4 cup Dijon or Dusseldorf mustard
1/4 cup dry white vermouth
1/4 cup white wine vinegar
2 tablespoons extra-virgin olive oil
1 yellow onion
2 stalks celery
2 tsp capers
1/2 cup chopped fresh parsley
Chopped fresh dill to taste
1/2 lb steamed green beans, cut in 1-inch pieces (optional)

Instructions

1. Boil potatoes in their skins, covered, just until they can be easily pierced with a sharp knife.

2. Meanwhile, prepare dressing in a jar, combining mustard, vermouth, vinegar, olive oil, salt and pepper to taste; shake well.

3. Drain potatoes, let cool enough to handle, then peel and cut into thick slices. Place in a large bowl.

4. Pour dressing over the potatoes while they are warm, tossing well.

5. Add chopped onion, sliced celery, capers, finely chopped parsley, dill and, if you like, other chopped vegetables (red bell pepper, radish).

6. Correct seasoning. Chill until served.

7. If desired, you can toss in lightly cooked fresh green beans as a good last-minute addition.

 

 

We are in this Together!

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

EHS Telehealth

REVIEWED BY DR “J” JARANSON

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WordPress:  https://healthandwellnessassociates.co/

 

 

Diets and Weight Loss, Foods, Health and Disease, Uncategorized

HWA-KETO SNACK IDEAS

KETO SNACK IDEAS

 

GREAT SNACK IDEAS AS LONG AS YOU DO NOT EAT BREADS OR PASTAS DURING THE DAY

CARDIAC DIETS HAVE MANY REQUIREMENTS, SO PLEASE FOLLOW THOSE ALONG WITH DIABETICS.    KETO IS NOT A DIABETIC DIET.

 

 Pork Rind Nachos 2 Ways: Louisiana Hot Sauce Pork Rinds + Ranch + Shredded Cheese OR Plain Pork Rinds + Taco Seasoning + Shredded Cheese + Sour Cream + Microwave for 30 seconds

 Bacon & Guac: Bacon + Sabra Guac Singles

 Pepperoni Chips: Pepperoni + Paper Towel +  Microwave for 45 seconds + Pair with cheese of choice

Desk Drawer Soup: Boullion cube + Hot Sauce + 1 tsp Coconut Oil + Boiling Hot Water

 Dragon Balls: Hard Boiled Eggs + A rub of Salt, Pepper, Garlic, Cayenne Pepper, Smoked Paprika, and Cumin

Chocolate “Crackers” & Spread: Squares of Lily’s Dark Chocolate + Butter / Cream Cheese / Brie

 Ham Pin Wheels: Ham + Whipped Cream Cheese + Chopped Green Onions + Roll up & Slice

 Keto Cereal: Shredded Coconut + Sliced Almonds + Crushed Pecans + Chia Seeds + Flax Seeds + Pyure Packet + Cinnamon + Vanilla Extract + 1 tbsp MCT oil + Unsweetened Almond Milk + Heavy Cream

 Avocado Boats: Avocado + Frank’s Red Hot Sauce + Eat with spoon out of the skin

Quick Charcuterie: String Cheese Stick + Wrap in Prosciutto

 Keto Yogurt: Whole Milk Yogurt + Peanut Butter (one ingredient: peanuts) + Pyure Packet + Vanilla Extract

. Keto Muffins: 1 Egg + 2 tsp Coconut Flour + Pinch of Baking Soda + Pinch of Salt + Mix ingredients in mug + Microwave 1 minute

 Cheese chips: Sliced Cheese + Parchment Paper + Microwave until bubbling

 Keto Easy Egg Salad: Hard Boiled Eggs + Crush with a fork + Add mayo, mustard, salt and pepper + mix ingredients

Sweet & Spicy Snack Mix: Roast Pumpkin Seeds with Salt and Chipotle Chili Powder + Cacao Nibs

 Dog Dive: Hot Dogs + Salsa Verde

 Keto Smoothie: Avocado + Unsweetened Almond Milk + Ice Cubes + Pyure Packet + Frozen Strawberries + Kale

Spicy Keto Slaw: Wasabi Mayo + Bag of Coleslaw + Sliced Almonds

 Protein-Packed Chocolate Keto Ice Cream: Greek Yogurt + Vanilla Extract + Chocolate Protein Powder + Freeze for 15 minutes

 Bagel-less & Lox: Smoked Salmon + Cream Cheese + Capers

 Chocolate Mousse: Heavy Cream + Pyure Packet + Cocoa Powder + Whisk Together

 Easy Keto Breakfast: Fried Egg + Frank’s Red Hot Sauce + Bacon

Salmon Salad – canned salmon and Hellmans mayo

Keto Wrap: 3g net carbs Tortilla + Sriracha Mayo + Lettuce + Cheese + Ham

 Keto Trail Mix: Moon Cheese + Cello Whisps + Macadamia Nuts

 Crunchy Keto Salad: Chopped Purple Cabbage + Balsamic Vinegar + Pyure Packet

 

 

We are in this Together!

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

EHS Telehealth

REVIEWED BY DR PATRICIA CARROTHERS

hwalogo

WordPress:  https://healthandwellnessassociates.co/

 

Foods, Uncategorized

HWA- COD UP IN THE MOMENT

COD UP IN THE MOMENT

Pan-Fried Cod Recipe - (4.5/5)

Coddle your taste buds, with these breaded fish sticks – you’ll fall for them hook, line and sinker.

TARTAR SAUCE

1/2 cup Hellmans Mayonnaise

1 tbsp minced, fresh dill, or 1 tsp dried

I tbsp sweet green relish

2 tsp each prepared horseradish and lemon juice

 

Cod Up In The Moment | Cooking, Slow cooker recipes, Recipes

2/3 cup unseasoned panko bread crumbs

3 tbsp grated Parmesan cheese

1 tbsp chopped fresh parsley

3/4 tsp dried thyme

1/2 tsp paprika

1/4 tsp each salt and black pepper

3 egg whites

1 1/2 pounds cod fillets, at least 1/2 inch thick

6 lemon wedges ( optional )

  • To make tartar sauce, combine mayonnaise, dill, relish, horseradish, and lemon juice in a small bowl.  Refrigerate until ready to use.
  • In a shallow bowl, combine bread crumbs, Parmesan cheese, parsley,  thyme, paprika, salt and pepper.  Lightly beat egg white in another shallow bowl.  Spray a baking sheet with non-stick spray and set aside.
  • Rinse fish and pat dry with paper towels.  Cut fish into thick strips. Working one at a time, clip pieces in egg whites, then in crumb mixture, coating both sides with crumbs.  Place on baking sheet.  Allow some space between pieces.
  • Bake at 450 degrees for 8 to 10 minutes, depending on thickness of fish.  Fish is ready when it flakes easily with a fork.  Serve with tartar sauce and lemon wedges, if desires.

Serves 6

 

 

We are in this Together!

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

EHS Telehealth

REVIEWED BY DR PATRICIA CARROTHERS

hwalogo

WordPress:  https://healthandwellnessassociates.co/