Foods, Health and Disease, Uncategorized

Brain Aging: The Brain-Food Connection

Brain Aging: The Brain-Food Connection

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For decades, the medical community has recommended dietary management as part of the therapeutic plan for many conditions such as diabetes, heart disease, high blood pressure, and high cholesterol. To date, no such recommendations exist for brain aging and dementia. In fact, many scientists and nonscientists alike are still reluctant to believe that our food choices might have something to do with the way our brains age or our risk of developing a brain disease.

In part, this is due to the fact that historically nutrition has been glossed over in medical schools, as well as in most post-grad mental health programs. It is only in recent years that nutrition was granted scientific-field status, and diet has been acknowledged as a legitimate means of protecting ourselves against brain aging and brain diseases such as Alzheimer’s. Little by little, scientists have come to appreciate the powerful connection between the foods we eat and our brain health. This very revelation has fostered a fast-growing body of evidence showing that we might very well be eating our way to dementia.

Brain Aging

What many of us have only begun to grasp is that the actual health and quality of the foods we eat has dramatically diminished. Animals are routinely fed growth hormones, antibiotics, and genetically modified (GMO) feed, which we in turn ingest when we make a meal of them. Chicken and pigs are fed poisons like arsenic as a preservative. Conventionally raised produce is showered in pesticides and chemical fertilizers. In addition to being toxic and depleting our soil of nutrients, these treatments drive our produce to grow larger and plumper in appearance while disguising the fact that they possess an unprecedentedly diminished vitamin and mineral content. Additionally, chemically modified fats and refined sugar are routinely added to most foods. This is done not only to preserve the foods’ shelf life but to deliberately increase our cravings for them, which in turn drives sales and profits.

What has gone unnoticed until now is the discovery of how, of all the organs in our body, the brain is the one most easily damaged by a poor diet. From its very architecture to its ability to perform, everything in the brain calls out for the proper food. Many of us are unaware that the only way for the brain to receive nourishment is through our diet. Day after day, the foods we eat are broken down into nutrients, taken up into the bloodstream, and carried to the brain to replenish its depleted storage, to activate cellular reactions, and, most importantly, to be incorporated into brain tissue. Proteins from meat and fish are broken down into amino acids which, among other things, serve as the backbone of our brain cells. Vegetables, fruit, and whole grains provide important carbohydrates such as glucose, as well as the vitamins and minerals that energize the brain. Healthy fats from fish and nuts are broken down into omega-3 and omega-6 fatty acids that make our neurons flexible and responsive, all the while supporting our immune system and shielding the brain from damage and brain aging. Our brains are literally what we eat.

Health and Wellness Associates

Preventative and Restorative Healthcare

healthwellnessassociates@gmail.com

 

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Health and Disease, Uncategorized, Vitamins and Supplements

Senator Dies From Sepsis After Flu Shot

Senator Dies From Sepsis, a Common Complication of Infection, Including Influenza

vaccine

There are big gaps in vaccine science research and a troubling lack of information about the overall benefit of annual influenza vaccinations. Mounting evidence suggests the administration of annual flu shots, especially to all infants and children starting in the first year of life, may be causing immune system dysfunction, which could become a significant problem for children as they grow up.

New York State Senator José Peralta — an outspoken proponent of annual flu vaccinations — died November 22, 2018, at the age of 47 from sudden septic shock.   Sepsis is a progressive disease process initiated by an aggressive, dysfunctional immune response to an infection in the bloodstream (which is why it’s sometimes referred to as blood poisoning).

Symptoms of sepsis are often overlooked, even by health professionals, and without prompt treatment, the condition can be deadly, as evidenced in Peralta’s case. He had reportedly complained of “pressure behind his ears and headaches for a week or more,” but had largely dismissed his condition thinking it was just side effects from a recent flu shot.

His condition took a sudden turn for the worse on November 20, when he developed a fever. The following day, he had trouble breathing and became disoriented, at which point he was admitted to Elmhurst Hospital in Queens, New York.

Peralta died that evening, apparently from severe sepsis, a serious complication of infection for individuals whose immune systems are not functioning well, although the nature of Peralta’s infection and the precise cause of his death from sepsis apparently remains unclear.

While Peralta had recently received an influenza vaccination, research shows the flu vaccine often fails to work, and may actually weaken the immune system, making you more vulnerable to secondary infections and/or more severe disease. In one study, influenza vaccination more than quadrupled children’s risk of contracting an upper respiratory infection.

According to the U.S. Centers for Disease Control and Prevention, the 2017-2018 seasonal influenza vaccine’s effectiveness against “influenza A and influenza B virus infection associated with medically attended acute respiratory illness” was just 36 percent, meaning there was a 64 percent chance of contracting influenza even if you got the flu shot.

Sepsis is actually one of the leading causes of influenza-related deaths. When your immune system is weak, influenza can weaken it further, allowing a secondary infection to take hold. Sepsis is typically caused by this secondary infection, not the influenza infection itself.

According to researchers, “Severe sepsis is traditionally associated with bacterial diseases … However, viruses are becoming a growing cause of severe sepsis worldwide.” As noted in the video above, some sepsis symptoms also resemble influenza, which can lead to tragedy. The video offers guidelines on how to tell the difference between the two.

Sepsis, without doubt, requires immediate medical attention, whereas most people will successfully recover from influenza within a few days to a week with bedrest and fluids. Just how influenza can lead to sepsis is a somewhat complex affair, described as follows:

“Regardless of the etiologic agent, the inflammatory response is highly interconnected with infection. In the initial response to an infection, severe sepsis is characterized by a proinflammatory state, while a progression to an anti-inflammatory state develops and favors secondary infections …

In the predominant proinflammatory state, Th1 cells activated by microorganisms increase transcription of proinflammatory cytokines such as tumor necrosis factor (TNF-α), interferon-γ (INF-γ), and interleukin-2 (IL-2).

[C]ytokines … released from endothelial cells and subsequently from macrophages can induce lymphocyte activation and infiltration at the sites of infection and will exert direct antiviral effects. Subsequently, with the shift toward an anti-inflammatory state, activated Th2 cells secrete interleukin-4 (IL-4) and interleukin-10 (IL-10).

In certain situations, T cells can become anergic, failing to proliferate and produce cytokines. Type I IFN has a potent anti-influenza virus activity; it induces transcription of several interferon stimulated genes, which in turn restrict viral replication. However, influenza virus developed several mechanisms to evade IFN response …

Viral infections such as the influenza virus can also trigger deregulation of the innate immune system with excessive cytokines release and potential harmful consequences. An abnormal immune response to influenza can lead to endothelial damage … deregulation of coagulation, and the consequent alteration of microvascular permeability, tissue edema and shock.”

Unfortunately, even when properly diagnosed, conventional treatments for sepsis often fail, and most hospitals have yet to embrace the use of intravenous (IV) vitamin C, hydrocortisone and thiamine, which have been shown to reduce sepsis mortality from 40 to a mere 8.5 percent.

Being aware of this treatment (see below), and insisting on it should you or someone you love be at risk, could be a real lifesaver. Knowing what sepsis looks like is also crucial, as early diagnosis and treatment is crucial.

Signs and Symptoms of Sepsis

Common signs and symptoms of sepsis after a flu shot to watch out for include:

  • A high fever
  • Inability to keep fluids down
  • Rapid heartbeat; rapid, shallow breathing and/or shortness of breath
  • Lethargy and/or confusion
  • Slurred speech, often resembling intoxication

Should a few or all of these be present, seek immediate medical attention to rule out sepsis. Also inform the medical staff that you suspect sepsis, as time is of the essence when it comes to treatment. As noted in the video above, hydration is of utmost importance, as damage caused by sepsis begins with fluid loss.

Familiarize Yourself With This Life-Saving Sepsis Protocol

If you or a loved one develops sepsis, whether caused by influenza or some other infection, please remember that a protocol of IV vitamin C with hydrocortisone and thiamine (vitamin B1) can be lifesaving.  Tell your doctor and suggest it be part of the treatment — chances are, he or she might not even be aware of it.

This lifesaving sepsis treatment protocol was developed Dr. Paul Marik, a critical care doctor at Sentara Norfolk General Hospital in East Virginia, and clinical use has proven it to be remarkably effective for the treatment of sepsis, reducing mortality nearly fivefold.

Marik’s retrospective before-after clinical study showed that giving patients IV vitamin C with hydrocortisone and vitamin B1 for two days reduced mortality from 40 percent down to 8.5 percent.

Importantly, the treatment has no side effects and is inexpensive, readily available and simple to administer. There is nothing to lose by trying it unless the person with sepsis has a specific genetic disorder: Use of the sepsis treatment protocol is contraindicated if a person is glucose-6-phosphate dehydrogenase (G6PD) deficient (a genetic disorder).  G6PD is an enzyme your red blood cells need to maintain membrane integrity.

High-dose IV vitamin C is a strong pro-oxidant, and giving a pro-oxidant to a G6PD-deficient individual can cause their red blood cells to rupture, which could have disastrous, even fatal, consequences.

Fortunately, G6PC deficiency is relatively uncommon, and can be tested for. People of Mediterranean and African decent are at greater risk of being G6PC deficient. Worldwide, G6PD deficiency is thought to affect 400 million individuals, and in the U.S., an estimated 1 in 10 African-American males have it.

How Does the Treatment Work?

Vitamin C is well-known for its ability to prevent and treat infectious diseases. Previous research has shown it effectively lowers proinflammatory cytokines and C-reactive protein.  Influenza, encephalitis and measles have all been successfully treated with high-dose vitamin C.

To investigate the mechanism of action for sepsis, Marik reached out to John Catravas, Ph.D., a pharmacology researcher at Old Dominion University. At Marik’s request, Catravas performed an independent lab study, which confirmed the effectiveness of the treatment. Catravas cultured endothelial cells from lung tissue and then exposed them to endotoxins found in patients with sepsis.

Interestingly, vitamin C acts like the steroid hydrocortisone, yet when either vitamin C or the steroid were administered in isolation, nothing happened. When administered together, however, the infection was successfully eradicated and the cells were restored to normal.

The addition of thiamine is also important. Not only is thiamine required for metabolism of some of the metabolites of vitamin C, research has also shown many patients with sepsis are vitamin deficient, and when thiamine is given, it reduces the risk of renal failure and mortality.

Studies have also shown thiamine can be helpful for a long list of diseases and disorders, including mitochondrial disorders, heart failure, delirium, thyroid fatigue and Hashimoto’s (a thyroid autoimmune disorder). These and other health effects may help explain why thiamine works so well in conjunction with vitamin C and hydrocortisone for sepsis. In short, the key Marik intuitively stumbled upon was the right combination of ingredients.

Dr. Craig Coopersmith, a leading sepsis researcher at Emory University School of Medicine, is currently conducting a multicenter trial to put Marik’s vitamin C protocol to the test. The projected completion date for this study is May 30, 2019.

Strong Immune Function Minimizes Your Risk of All Sorts of Infections

It’s important to remember that your immune system is your first-line defense against all types of infections, be they bacterial or viral, so the most effective way to make it through flu season unscathed and avoid other infections that may turn deadly is to bolster your immune function.

While conventional health authorities claim getting an annual flu shot is the best way to ward off influenza, the medical literature suggests vitamin D optimization is a very effective strategy in helping to prevent respiratory infections of all kinds during the flu season. A number of studies have confirmed that people with higher vitamin D levels report fewer bouts of cold or flu.

A scientific review published 2017 concluded that people with significant vitamin D deficiency (blood levels below 10 ng/mL) can cut their risk of respiratory infection by 50 percent simply by taking a vitamin D supplement. People with higher vitamin D levels also benefited but to a lesser degree. Overall, they reduced their risk by about 10 percent, which the researchers stated was about equal to the effect of flu vaccines.

Aside from vitamin D, loading up on vitamins B1 and C may also go a long way toward keeping you healthy through the flu season and beyond. (Influenza has also been successfully treated with high-dose vitamin C.

Taking zinc lozenges at the first sign of a cold or flu can also be helpful, as zinc boosts immune function and plays a vital role in activating your body’s T cells (white blood cells tasked with destroying infected cells).

 

** Dont get a flu shot if you have a youngster or infant in the house who has just received their vaccines.

**  Stock up on fresh oranges, not orange juice.

** Please do not start taking B1 or any D vitamin until you talk to a healthcare worker or one of our staff.  These can be very dangerous if taken alone, or incorrectly,

 

Health and Wellness Associates

Dr Richard Jaranson

healthwellnessassociates@gmail.com

Health and Disease, Lifestyle, Uncategorized

AHA: New Report Emphasizes Safety of Statins

AHA: New Report

Emphasizes Safety of Statins

(American Heart Association) — The benefits of the cholesterol-lowering medicines called statins far outweigh any risk of side effects, according to a new analysis of decades of scientific research.

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In fact, side effects of statins are rare, according to a new American Heart Association scientific statement published Dec. 10 in the journal Arteriosclerosis, Thrombosis and Vascular Biology.

Lynne Braun, a heart disease and stroke prevention expert who co-authored the statement, said she hopes the results put to rest any misconceptions patients or health care providers have about what she calls a lifesaving medication.

“This is a category of medications where it is clear, very clear, what the benefits are,” said Braun, a nurse practitioner and a professor of nursing and medicine at Rush University in Chicago.

Statins are used primarily to reduce low-density lipoprotein, or LDL, cholesterol, a waxy, fat-like substance that builds up in arteries. Research shows statins may lower heart attack risk by at least 25 percent and may also help patients with heart disease avoid cardiac procedures such as coronary stents.

The statement comes 16 years after a clinical advisory issued by the AHA, the American College of Cardiology and the U.S. National Heart, Blood, and Lung Institute reported similar findings. The authors of the new report reviewed dozens of studies dating back at least 20 years. Most were clinical trials, which are considered the most scientifically sound type of study.

The scientific statement addresses muscle pain, muscle weakness and type 2 diabetes, the most commonly reported side effects of statins, among others.

Muscle pain and weakness were rare complaints in statin clinical trials. When muscle symptoms do occur, they often are linked to the drug’s dosage, the study authors said.

Statins may slightly increase the risk for type 2 diabetes, a condition that can lead to heart disease or stroke. But most people on the drugs already had a high risk for diabetes. Overall, people with diabetes who are on statins see an insignificant increase in blood sugar levels, the study authors said.

The authors suggested health care providers keep a close eye on certain patients who need or take statins, especially older adults who take multiple medications for chronic illnesses.

For example, some studies suggest that people who’ve had a brain hemorrhage and are on a statin are at risk of a second brain attack or hemorrhage. People living with HIV may suffer muscle weakness and muscle pain, in part because of statins’ chemical interplay with HIV drugs. Studies show people of East Asian heritage may be more susceptible to statin-related side effects, especially muscle pain and muscle weakness.

Dr. Roger S. Blumenthal, a cardiologist at Johns Hopkins Ciccarone Center for the Prevention of Cardiovascular Disease in Baltimore, said the AHA’s report is a comprehensive review of the pros and cons of taking statins.

“The main takeaway is that statin therapy is much safer — even more effective — than most of the general public has been led to believe,” said Blumenthal, who was not involved in writing the report.

Braun encourages patients who are concerned about taking statins to talk to their health care providers about finding the best medication for them. Patients shouldn’t stop taking statins without consulting their doctor because that could be dangerous, she said.

Health and Wellness Associates

Preventative and Restorative Healthcare

Dr P Carrothers

healthwellnessassociates@gmail.com

 

Foods, Health and Disease, Uncategorized

4 Beverages To Add To Your Healthy Drink List

4 Beverages To Add To Your Healthy Drink List

 

Today we cover four healthy beverages – experiment to find the best ways to incorporate them into your daily routine:

  1. 65432d60943de24ecb6b18739c550a23Green tea. Dr. Weil’s beverage of choice, green tea is a potent source of catechins – healthy antioxidants that can inhibit cancer cell activity and help boost immunity. Look for an organic and fair trade version. Replace your morning coffee with a cup of tea for a healthier wake-up, and drink unsweetened iced green tea throughout the day.

***  If you have are taking any medications for cardiac problems, high or low blood pressure, migraines, bladder control problems, thyroid or kidney problems, do not take green tea.

 

***  Never drink more than one cup of green tea per day, and preferably in the morning.

 

  1. f04874c897e0304ef26b676dcfa947b0.jpgCranberry juice. Cranberries are a rich source of vitamin C and contain a substance that hinders the attachment of bacteria to bladder walls, which can help prevent urinary tract infections. Instead of cranberry juice cocktail, opt for unsweetened cranberry juice concentrate and dilute with water or sparkling water. Diluted 100 percent blueberry juice is a healthy choice as well as long as you keep your total juice intake low.
  2. Red wine. The antioxidant activity of red wine has been linked to heart health benefits, reduced stress, and even preserving memory. If you enjoy an occasional drink, limit your intake to one to two glasses a day. If you don’t drink, don’t start – there are other

 

 

 

  1. 5026e06335766db4865064e4e3379cb5Red wine. The antioxidant activity of red wine has been linked to heart health
  2. benefits, reduced stress, and even preserving memory. If you enjoy an occasional drink, limit your intake to one to two glasses a day. If you don’t drink, don’t start – there are other ways to get antioxidants in your diet, including fresh whole fruits and vegetables.

 

 

 

 

  1. 0e71da83e429020698203f8bf7c250ecPure, filtered water. Staying well hydrated is essential to optimal health and overall functioning. Sip water throughout the day, and in the warmer months, be sure to drink water before and after exercising to avoid dehydration. If trying to kick a soda habit, try sparkling mineral water with a squeeze of citrus.

 

 

 

 

 

Health and Wellness Associates

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Foods, Health and Disease, Uncategorized

Wild Blueberry Cranberry Sauce

Wild Blueberry Cranberry Sauce

 

Enhance the nutrient power and healing properties of regular cranberry sauce with the addition of the most healing food on the planet: wild blueberries. Not only does this spin on traditional cranberry sauce taste incredible; its vibrant, rich color will also uplift your spirit.

wildbluecranberry

Wild blueberries contain dozens of undiscovered antioxidants, including anthocyanin varieties. There’s not just one pigment inside a wild blueberry; there are dozens of pigments not yet researched or studied. The wild blueberry is to the liver as mother’s milk is to a baby. Not only do wild blueberries have the ability to grab on to plenty of troublemakers, they also hold on to them as they leave the liver, in a way that most other healing foods cannot. The pigments in wild blueberries have the ability to saturate deep into liver cells and cross cell walls and membranes inside the liver, spreading their blue everywhere. Wild blueberries enhance the intestinal tract, feeding good bacteria there,

The anthocyanin in cranberries is multifaceted, as it does more than one job for your liver. Not only does it prevent oxidation in cells; it helps prevent cells from dying in general of toxic overload. It also removes and breaks free a variety of troublemakers, including those inherited from long past in the family line. The harsh fruit acid in cranberries that causes the mouth to pucker strips the cell membranes off pathogens, most especially bacteria. The vitamin C in cranberries holds similarities to the rare vitamin C in tomatoes in that it increases the liver’s immune system strength.

Wild Blueberry Cranberry Sauce 

Ingredients:
2 cups cranberries, fresh or frozen
3/4 cup frozen wild blueberries
1 red apple, diced
1 tsp orange zest
Juice from 1 orange
1/3 cup coconut sugar or maple syrup
2 cinnamon sticks

Directions:
Place all the ingredients in a medium-sized pot and bring to a boil. Lower the heat to a simmer and cook uncovered. Stir every few minutes for 20-30 minutes until the mixture is thick and the berries are soft.

Remove half the mixture from the pot and blend until smooth using an immersion blender or a jug blender. Place it back in the pot. Alternatively, you can leave the sauce chunky or blend it completely. Remove the cinnamon sticks and let cool before serving. Best kept in the fridge.

Makes about 1 cup

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Foods, Health and Disease, Uncategorized

Caramel Apple Rings: Liver Cleansing

Caramel Apple Rings

Coming up with fun, easy ideas for families can feel hard sometimes, and that’s when you can turn to these caramel apple rings. They’re a perfect breakfast idea for kids and adults alike. Try setting out all the different toppings “build your own” style and let everyone decorate the caramel apple rings with their own favorite choices!

 

Apples: Provide living water to support the liver’s hydration capabilities, so it can store the water and then release it back into the bloodstream when dehydration or dirty blood syndrome occurs. The fruit acids in apples help cleanse the liver by dispersing toxic films that build up inside its storage banks. Apples starve out bacteria, yeast, mold, other funguses, and viruses from the intestinal tract and liver. Great for dissolving gallstones.

Dates: The intestinal tract builds up mucus due to low hydrochloric acid and bile production, and that can slow down absorption of nutrients into the bloodstream. Dates expel and eliminate mucus, especially that produced by pathogens such as bacteria and fungus, from the colon. The sugars in dates feed the liver; they’re a great source of glucose for recovery and restoration that allows the liver to maximize its over 2,000 chemical functions.

applecaramelringsdThese are the ones we made and we used coconut in them.  Putting them on a stick is the best!

 

This recipe is a lot of fun with a lot of variations.

 

 

Caramel Apple Rings

Makes 4 servings

Ingredients:
1 lemon, juiced, divided
3 red apples
1 cup Medjool dates, pitted
1 inch vanilla bean (optional)
½ cup water

Optional Toppings:
1 cup raspberries
¼ cup raisins
¼ cup dried mulberries
¼ cup shredded coconut
2 tablespoons raw honey

Directions:
Fill a large bowl with cold water and pour half of the lemon juice into it. Turn each apple sideways and carefully cut it into slices about ¼ inch thick. Use a small cookie cutter or bottle cap to punch the core out of the center of each apple slice. Place the finished rings immediately into the bowl of lemon water to prevent browning.

Blend the dates, vanilla bean, ½ cup water, and remaining lemon juice together until a thick, smooth “caramel” forms.

Remove the apple rings from the water. Spread caramel along the top of each ring and add any desired toppings!

Tip:
If the dates you’re using are dry, try soaking them in warm water for a few minutes prior to blending.

Health and Wellness Associates

Dr Gail Bohannan Gray

healthwellnessassociates@gmail.com

 

Foods, Health and Disease, Uncategorized

Study proves that people who eat organic have 25% lower risk of cancer

Study proves that people who eat organic have 25% lower risk of cancer

 

organic

 

If you’ve ever doubted whether organic food is worth the higher price tag, a study that was recently published in JAMA Internal Medicine should put your concerns to rest. In the study, French researchers showed that people who consume organic food have a 25% lower risk of cancer.

The study, which was carried out under the guidance of epidemiologist Julia Baudry, looked at the diets of nearly 70,000 French adults with an average age in their mid-40s. The volunteers were divided into four categories according to how often they ate 16 organic products that included vegetables, fruit, fish, meat, prepared meals, condiments, dietary supplements, vegetable oils and other products.

After an average follow-up time of 4 ½ years, the researchers looked at how many of the participants had developed some type of cancer. After comparing the volunteers’ organic food scores with the cancer cases, they were able to determine that those who ate the most organic food were 25 percent less likely to develop cancer than those who did not eat organic food. When it came to specific types of cancer, the group who ate organic was 73 percent less likely to go on to develop non-Hodgkin’s lymphoma and 21 percent less likely to go on to develop postmenopausal breast cancer.

It might be tempting to assume that the group who ate organic food would be more health-conscious overall and likely had a healthier diet in general, and that may be responsible for the lower cancer risk. However, the researchers say that simply is not true; even those who ate a low- to medium-quality diet yet opted for organic enjoyed the reduced cancer risk.

The authors concluded that should the findings be confirmed, promoting the consumption of organic food to the public could serve as a good strategy against cancer.

Pesticides have long been linked to cancer

The co-author of the commentary that was published alongside the study, Harvard T.H. Chan School of Public Health Associate Professor Dr. Jorge E. Chavarro, called the findings “incredibly important” and pointed out that they are consistent with the International Agency for Research on Cancer’s finding that pesticides cause cancer in humans.

The study’s findings are also supported but other studies have shown a negative relationship between the consumption of organic food and non-Hodgkin lymphoma in particular.

Agricultural chemical firms like Monsanto have long insisted their products do not cause non-Hodgkin lymphoma. However, in August, Monsanto was ordered to pay a school groundskeeper who was terminally ill with the disease $289 million in damages, and they are facing class-action lawsuits on behalf of countless other cancer patients who have developed the disease from exposure to glyphosate.

Yes, organic is worth it

Although the study does leave some questions unanswered, the authors believe that the negative relationship between organic food consumption and cancer risk comes from the “significant” decrease in contamination exposure that takes place when people replace conventional food with organic varieties.

Defenders of conventional agriculture and those who profit from pesticides may argue that the study was flawed, but it’s hard for many people to justify continuing to take such a gamble with their health. In the past decade, the organic food industry has more than doubled. Last year, the Organic Trade Association reports that organic food made up 5.5 percent of all the food sold in the U.S. Although more people are making this healthy choice, it’s clear that more progress needs to be made in spreading the word about the benefits of choosing organic.

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Foods That Help You Burn Fat

Foods That Help You Burn Fat

 

Foods to Help You Lose Fat

salmon on blue plate
Corinna Gissemann/Stocksy United

Sticking to a healthy diet is tough — we need all the extra motivation we can get. Adding fat-burning foods to your meals ‘n snacks does double duty: They’re healthy additions in and of themselves, and they help burn calories. Try the following:

2

Berserk for Beans

Fat-Burning Foods: Beans
Courtesy of Getty Images

One bean, two bean, red bean, blue bean. And when I say “red” and “blue,” I mean “pinto” and “navy.” Whatever type of bean is your personal favorite, you can count on one thing — experts insist it’ll be great at helping your body burn fat. Beans are all-around amazing because they contain lots of protein and fiber. Eating protein is one of the very best ways to encourage your body to burn fat: It boosts your metabolism and helps you feel full and energized. Where does the fiber come in? Studies show that dietary fiber can help regulate your appetite and slow down your digestion, both of which are great for weight control. Aside from those navy and pinto beans, stock up on other fat-burning beans like soybeans, garbanzo beans, black beans, white beans, kidney beans, and lima beans. 

Bonus: Beans are incredibly budget friendly. Who doesn’t love that?

3

Fired Up for Fish

Fat-Burning Foods: Fish
Courtesy of Getty Images

But not just any fish! While most types of seafood are smart choices, they’re not all fat-burning superstars like salmon and tuna. You’ve probably heard that salmon and tuna are great sources of omega-3 fatty acids. Why should you care? Because not only do omega-3s help grow your hair and nails, they stimulate a protein hormone in your body called leptin, which jumpstarts your metabolism and regulates your appetite. Who’s up for sushi?

4

Hungry for Whole Grains

Fat-Burning Foods: Whole Grains
Courtesy of Getty Images

Are you cuckoo for carbs? Well, then, allow me to introduce your new best friends: quinoa, brown rice, oat, and corn. These foods are considered whole grains (not to be confused with refined white carbs, which are basically the opposite of fat-burning foods), and chowing down on them fuels your bod with much-needed fiber and complex carbohydrates. It’s the “complex” part that helps burn fat: 1) Complex carbs break down more slowly than the simple variety, meaning your energy levels won’t crash, and 2) They hold your insulin levels steady, which is good because insulin spikes encourage your body to hang on to fat. Rise and shine and burn fat with one of our staple recipes, the growing oatmeal bowl.

5

Delicious Dairy

Fat-Burning Foods: Dairy
Courtesy of Getty Images

If quinoa is your new best friend, yogurt should come in at a close second. Dairy products contain both protein and calcium, which help keep your muscle mass intact while promoting weight loss. Another tidbit of good news about dairy: Studies show that of two groups of participants on low-calorie diets, the group that included dairy in their diets lost more weight than the dairy-free group. And, as if you need more reason to grow a milk mustache, research shows that probiotics found in some light dairy ​fights fat.

Dairy can be scary because it usually contains fat, but it’s not difficult to stick to fat-free and light varieties of milk, yogurt, and cheese. There are so many delicious options out there.

6

Ready for Red Grapes (and Wine)

fat-burning-foods-grapes-wine
Courtesy of Getty Images

As if we needed another reason to drink red wine. I’ve saved the best for last: A recent study suggests that red wine (from extracts found in a certain type of red grape) may help your body fight fat. The study found that people who ate a high-fat diet accumulated less fat when they also consumed Muscadine grapes. Conversely, the group that also ate a high-fat diet but didn’t consume the red grapes accumulated the amount of fat that would be expected based on their food choices. The results are attributed mostly to something called ellagic acid, a compound found in Muscadine grapes. Muscadine grapes are grown primarily in the southeastern United States, and they’re used to make certain American wines. Cheers!​

 

Please NOTE:   It is not correct for everyone to eat all of these food groups mentioned.  If you are having problems with digestion, or anti-inflammatory problems please send us a note.   Prevention is the best path to travel.  Let us help  you out with that!
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Health and Disease, Lifestyle, Uncategorized

Exercise to Lower Your Blood Pressure

Exercise to Lower Your Blood Pressure

 hbp

In the U.S., an estimated 1 in 3 has high blood pressure (hypertension); another 1 in 3 has prehypertension.1 A blood pressure reading of 120/80 millimeters of mercury (mmHg) is considered healthy.

High blood pressure is typically considered anything over 140/90 mmHg, although updated guidelines2 from the American Heart Association now have 130/80 mmHg as the cutoff for a diagnosis of hypertension. Elevated systolic pressure (the top or high number) is a risk factor for cardiovascular disease, stroke and dementia.3

While drugs are typically the first-line treatment for hypertension, they’re associated with a number of problematic side effects. For example, research4 published in 2017 found hydrochlorothiazide — one of the most popular drugs used worldwide to treat high blood pressure — raises the risk of skin cancer sevenfold.

Diuretics, also commonly prescribed for high blood pressure, have the side effect of leaching both sodium and potassium out of your body, and maintaining a healthy sodium-to-potassium ratio is really important for the normalization of your blood pressure.5

Potassium is also needed for proper muscle movement, including the contractions of your heart, and if your level gets depleted it can trigger muscle cramps and heart problems. So, what can you do beside popping a daily pill? The good news is exercise can go a long way toward normalizing your blood pressure.6,7,8

Increasing Insulin Sensitivity Is the First Line of Treatment for High Blood Pressure

Over 80 percent of the U.S. population are insulin resistant and this metabolic dysfunction causes a boatload of problems, such as an increased risk of obesity and diabetes. There are many well-reported links between obesity and high blood pressure.9 Most, but certainly not all, those with hypertension are overweight, and in those circumstances losing weight is associated with lowering of their blood pressure.

So, if you have high blood pressure your first strategy is to regain your metabolic flexibility and be able to burn fat as a primary fuel once again. This will not only decrease your insulin resistance and help optimize your weight, but also radically decrease your risk of heart disease, cancer and neurodegenerative diseases.10

Exercise Is Another Potent Therapy for High Blood Pressure

Inactivity and blood pressure are also closely related — so closely that exercise is actually considered a first line of treatment by several health authorities, including the World Health Organization, the International Society of Hypertension and the U.S. Joint National Committee on Detection, Evaluation and Treatment of High Blood Pressure, just to name a few.11

Research shows inactive individuals have a 30 to 50 percent greater risk for high blood pressure than their active counterparts.12 As noted in a literature review13 on exercise and hypertension, published in Australian Family Physician:

“An evidence based literature analysis by the American College of Sports Medicine indicates that an isolated exercise session (acute effect) lowers BP [blood pressure] an average of 5 to 7 mmHg … [T]he average BP reduction with regular endurance exercise for hypertensives not normalized by drug therapy in the literature review is 7.4/5.8mmHg …

Depending upon the degree the patient’s BP has been normalized by drug therapy, regular aerobic exercise significantly reduces BP the equivalent of 1 class of antihypertensive medication (chronic effect) … Overall, resistance training has a favorable chronic effect on resting BP, but the magnitude of the BP reductions are less than those reported for an aerobic based exercise program …

For most hypertensive patients, exercise is quite safe. Caution is required for those over 50 years of age, and those with established cardiovascular disease (CVD) (or at high CVD risk) and in these patients, the advice of a clinical exercise physiologist is recommended.”

Try These Exercises to Lower Your Blood Pressure

The key to affect your blood pressure is to do physical activity that raises your heart rate, making your heart beat faster and increase blood flow. This is also known as cardiovascular or aerobic exercise.

As you might guess, just about any physical movement can achieve this, depending on your current state of fitness. Even yard work can be a cardiovascular exercise. Raking and mulching, for example, takes some effort and will get your heart pumping. Other aerobic exercises include:

Brisk walking and/or running — Research14 published in 2013 found moderate-intensity brisk walking produced similar reductions in blood pressure as vigorous-intensity running.
Swimming and/or water aerobics — In one study,15 adults aged 50 and over who swam three to four times a week for 12 weeks improved their vascular function and reduced their systolic blood pressure by an average of nine points.
Bicycling — A 2016 study16 showed that people in their 40s through 60s who bicycled to and from work were less likely to have high blood pressure, high cholesterol and/or prediabetes. After 10 years of follow-up, bicycle commuters had an 11 percent lower risk for hypertension than nonbikers.
Weightlifting and/or body weight exercises — A small 2012 study,17 which included middle-aged men diagnosed with high blood pressure who had previously exercised less than two hours a week and were not using antihypertensive medication, showed that after weight training for 45 to 60 minutes (three sets of 12 repetitions for each of seven exercises), systolic blood pressure was reduced by an average of 22 mmHg and diastolic pressure by an average of 8 mmHg.
Skiing
Skating
Rowing
Dancing
Sports such as tennis, soccer and ultimate Frisbee

Isometric Handgrip Training Lowers Blood Pressure in Older Adults

Isometric handgrip exercises have also been shown to have a positive impact on blood pressure in older adults.

Interestingly, a 2013 systematic review18 concluded improving your handgrip strength was even more effective for lowering systolic blood pressure than conventional endurance and strength training programs.

Other studies19,20 have also confirmed the benefit of both handgrip and leg extension exercises on blood pressure. As noted in one of them:21

“Isometric resistance training lowers [systolic blood pressure], [diastolic blood pressure], and mean arterial pressure. The magnitude of effect is larger than that previously reported in dynamic aerobic or resistance training. Our data suggest that this form of training has the potential to produce significant and clinically meaningful blood pressure reductions and could serve as an adjunctive exercise modality.”

Boosting Your Nitric Oxide Level Helps Lower Blood Pressure

Another excellent exercise is the Nitric Oxide Dump. This and other high-intensity exercises help normalize your blood pressure by triggering production of nitric oxide in your body. It involves just four movements — squats, alternating arm raises, nonjumping jacks and shoulder presses — which are done in repetitions of 10, with four sets each. In total, it takes just three to four minutes. Ideally, you’d do these exercises three times a day, a few hours apart.

Nitric oxide is a soluble gas stored in your endothelium (the lining of your blood vessels) and acts as an important signaling molecule throughout your body. Along with promoting healthy endothelial function, nitric oxide also supports heart health by helping your veins and arteries dilate, which promotes healthy blood flow.

Nitric oxide also plays a protective role in your mitochondrial health, the energy storehouse of your cells, responsible for the utilization of energy for all metabolic functions. Even your skeletal muscle, which is made up of only about 1 percent to 2 percent mitochondria, depend on these energy powerhouses to fuel your daily movements.

When you exercise and your muscles ache, it’s because you’ve run out of oxygen, which your body compensates for by releasing nitric oxide. But here’s the secret that’s not widely known: When you exercise, it takes only about 90 seconds for your blood vessels to run out of stored nitric oxide and begin the process of making more.

This is why working major muscle groups for as little as 90 seconds can be so effective.22 You can also take advantage of the nitric oxide-boosting power of vegetable nitrates, which serve as precursors for nitric oxide. Arugula is the highest source but fermented beet powder can have up to 500 percent greater concentration of nitrates.

How Much Exercise Do You Need to Help Normalize Your Blood Pressure?

As a general recommendation, aim for moderate-intensity activity 30 minutes a day, at least five days a week.23 The higher the intensity of your exercise, the lower the frequency needs to be, so if you’re doing more vigorous aerobic activity, you can get away with doing just three days a week. In addition to that, it’s recommended to perform some sort of muscle strengthening exercise two days a week.

If you have high blood pressure, chances are you’re not exercising enough at present. If that’s the case, start slow and build your way up. For example, start taking a walk a few times a week, and increase the frequency as you start feeling more able. Over time, also step up the intensity, and be sure to add some form of strength training — especially if you’re insulin resistant — as well as isometric handgrip exercises, which can easily be done while watching TV or otherwise relaxing.

I also recommend training yourself to breathe through your nose when exercising, as mouth breathing during exercise can raise your heart rate and blood pressure, sometimes resulting in fatigue and dizziness.

Source: American Heart Association

Other Lifestyle Strategies for Lowering Your Blood Pressure

Aside from exercise, here are several additional suggestions that can help lower your blood pressure naturally.

Optimize your vitamin D level — Vitamin D deficiency is associated with both arterial stiffness and hypertension.24 For optimal health, maintain a vitamin D level between 60 and 80 nanograms per milliliter year-round.
Mind your sodium to potassium ratio — According to Dr. Lawrence Appel, lead researcher on the DASH diet and director of the Welch Center for Prevention, Epidemiology and Clinical Research at Johns Hopkins, your diet as a whole is the key to controlling hypertension — not salt reduction alone.

He believes a major part of the equation is this balance of minerals — i.e., most people need less sodium and more potassium, calcium and magnesium. According to Appel,25 “Higher levels of potassium blunt the effects of sodium. If you can’t reduce or won’t reduce sodium, adding potassium may help. But doing both is better.”

Indeed, maintaining a proper potassium to sodium ratio in your diet is very important, and hypertension is but one of many side effects of an imbalance. A processed food diet virtually guarantees you’ll have a lopsided ratio of too much sodium to potassium. Making the switch from processed foods to whole foods will automatically improve your ratios.

Intermittent and partial fasting — Intermittent fasting is one of the most effective ways I’ve found to normalize your insulin/leptin sensitivity, which is a root cause of hypertension. My new book, Keto Fasting which goes into great detail about partial fasting comes out next spring.
Walk barefoot — Going barefoot will help you ground to the earth. Experiments show that walking barefoot outside (also referred to as Earthing or grounding) improves blood viscosity and blood flow, which help regulate blood pressure. So, do yourself a favor and ditch your shoes now and then.

Grounding also calms your sympathetic nervous system, which supports your heart rate variability. This in turn promotes homeostatis, or balance, in your autonomic nervous system. In essence, anytime you improve heart rate variability, you’re improving your entire body and all of its functions.

Address your stress — The connection between stress and hypertension is well documented, yet still does not receive the emphasis it deserves. In fact, it has been shown that people with heart dis­ease can lower their risk of subsequent cardiac events by over 70 percent simply by learning to manage their stress.

Suppressed negative emotions such as fear, anger and sadness can severely limit your ability to cope with the unavoidable every day stresses of life. It’s not the stressful events themselves that are harmful, but your lack of ability to cope.

The good news is strategies exist to quickly and effectively transform your suppressed, negative emotions and relieve stress. My preferred method is the Emotional Freedom Techniques (EFT), an easy to learn, easy to use technique for releasing negative emotions. EFT combines visualization with calm, relaxed breathing, while employing gentle tapping to “reprogram” deeply seated emotional patterns.

Essential oils — A number of essential oils can also be helpful, including lavender, ylang-ylang, marjoram, bergamot, rose, frankincense, rosemary, lemon balm and clary sage. In one study,26scientists found exposure to essential oil for one hour effectively reduced stress as measured by a reduction in the participants’ heart rate and blood pressure.

The effect was only temporary, however. In another, similar study,27 inhalation of a blend of lavender, ylang-ylang, neroli and marjoram essential oils was associated with a reduction in blood pressure and cortisol secretion, which is often elevated during stress.

 

Foods, Health and Disease, Uncategorized

Food and Drinks to Avoid if You Have Uterine Fibroids

Health and Wellness Associates
EHS – Telehealth

 

Food and Drinks to Avoid if You Have Uterine Fibroids

 

While there is no foolproof way to avoiding fibroids, balancing one’s hormone levels has been known to assist in management of this common, benign condition. Hormones, particularly estrogen, are one of the leading causes of new fibroid development and growth.

What to Avoid

Foods for fibroids

If you are trying to manage your fibroids and maintain or shrink their current size, balancing your hormones naturally is a great first step. Your diet has a strong influence on your hormone levels, which is why it’s one of the first (and easiest) areas to apply changes.

 

For best results in managing your fibroids, try restricting the following food and drinks from your diet:

  • High-Fat, Processed Meats – Red processed meat is known to be high in added hormones, particularly estrogen.
  •  Dairy Products – Conventional dairy can contain high levels of steroids, hormones, and other chemicals that promote inflation.
  • Foods High in Salt – Highly salted foods are hard on your liver, which is the organ that is most responsible for removing toxins and balancing hormones.
  • Refined Carbohydrates – White foods such as pasta, white bread, white rice, cakes, and cookies have been known to alter estrogen levels, causing fibroids to increase in size.
  • Refined Sugar – High consumption of sugar can result in inflammation and weight gain; there is an association between weight gain and hormone imbalance.
  • Caffeine – Too much caffeine puts additional stress on your liver, discouraging the organ from working the way it should (think: balancing hormones!)
  • Alcohol – Over-consumption of alcohol can lead to inflammation of the body and reduced immune function. Reducing or eliminating alcohol can help promote a healthy balance of hormones.

Best Foods to Eat For Fibroids

This may feel like quite the restriction on your diet, however there are many options for substitutes in this dietary change. The following foods can help you manage your fibroids:

  • Organic foods
  • Green leafy vegetables
  • Beta-carotene rich foods (such as carrots and sweet potatoes)
  • Food high in iron (such as grass-fed beef and legumes)
  • Flaxseeds
  • Whole grains

Supplements may also help shrink or maintain fibroid size. Vitex, fish oil, and B-complex are a few supplements that have been known for creating a better hormone balance. Be sure to speak with your physician before introducing new supplements into your diet.

When Your Diet Isn’t Enough to Control Your Fibroids

Your diet and lifestyle can only do so much in your attempt to manage your fibroids. If you suffer from common fibroid symptoms such as heavy periods, bloating, frequent urination, constipation, and pelvic pain, Uterine Fibroid Embolization (UFE) may be the next best option.

Call or write to us about your supplements you are taking, but you should be taking castor oil.   YEP!

 

Health and Wellness Associates

Restorative and Preventative Medicine

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