Health and Disease, Rx to Wellness, Uncategorized

HWA- “SUICIDE-VIA-VACCINE”

“SUICIDE-VIA-VACCINE”

Image: The coronavirus vaccine is the “final solution” depopulation weapon against humanity; globalists hope to convince BILLIONS of people to commit “suicide-via-vaccine”

 

The coronavirus vaccine is the “final solution” depopulation weapon against humanity; globalists hope to convince BILLIONS of people to commit “suicide-via-vaccine”

 

Now we come to the real mission in the “plandemic,” the censorship, the banning of hydroxychloroquine and the silencing of America’s Frontline Doctors: It’s all about global depopulation via a new vaccine that’s designed to mass murder billions of human beings and sharply reduce the population of the human race on planet Earth.

Why else do you think they’re making it mandatory while granting the vaccine companies complete legal immunity from all liability? It’s because the vaccine is designed to kill human beings, not save them.

Once people start dying, no one can sue the vaccine makers. That’s why they needed the legal immunity agreements in place before they launched the vaccine push.

The global depopulation agenda isn’t even a secret, by the way. Bill Gates openly talks about using vaccines to reduce the human population, and globalists openly admit they believe that if human populations aren’t sharply reduced, the planet’s biosphere will collapse due to carbon dioxide emissions, pollution and the frenzied consumption of natural resources.

Whether or not you believe that, they (the globalists) believe it. And they believe they must kill 90% of the human population in order to save the other 10%. Thus, globalists who pursue global depopulation see themselves as heroes of humanity, not mass murderers.

https://www.naturalnews.com/2020-04-13-bill-gates-globalist-vaccine-depopulation-agenda-revealed.html

The global warming scam was the first effort to crush the economy and cause mass famine and death, but it failed

Understand that the plandemic isn’t the first effort to achieve global depopulation. Globalists first tried to crush human economies using the global warming scam, falsely claiming carbon dioxide was a deadly poison. They rigged all the global temperature numbers and fudged the fake science studies to try to push global warming — later “climate change” — to lock down global economies. But their efforts failed. Not enough people bought into the obvious fraud, and their fake science was easily exposed.

The engineering and release of the coronavirus is simply the escalation of the same goal: To shut down global economies, cause mass famine and poverty, followed by an engineered culling of human populations. Where the global warming fraud failed, the COVID-19 “plandemic” succeeded. The lockdowns were weaponized and extended, crushing national economics and leading to what will now be a mass wave of homelessness, destitution, disease, famine, social unrest and possibly even nuclear war.

But the real weapon in all this is the COVID-19 vaccine. Everything else was put in place merely to drive humanity to beg for it. The vaccine won’t kill instantly, of course. The first wave of vaccines might even be deliberately made “safe” in order to unleash a wave of positive press and convince skeptics to go all-in and agree to be injected. But by the time the second and third rounds of injections are being shot into people around the world, the vaccines will be sufficiently weaponized to cause autoimmune disorders and mass death upon exposure to a subsequent influenza or coronavirus strain that will be deliberately released into the wild.

Most people will die from a hyperinflammatory immune response. They will drown in the liquid in their own lungs, in other words, and many of those who survive will suffer permanent neurological damage that will make autism look like a walk in the park.

Notably, those who die from the COVID-19 vaccine will include the very “journalists”

who attack the whistleblowers who are warning this is coming. Being a Big Pharma whore who works for MSNBC, it turns out, doesn’t grant you any special exemption from the vaccines you’re pushing. You will suffer and die right alongside everyone else, drowning in the pain and fraud that characterizes the vaccine you’ve been pushing on others.

One of the inevitable repercussions of the vaccine, in fact, will be that it will kill many of the propagandists who claimed it was safe. We call that “karma.”

If you take the vaccine, you might win the Darwin award and get removed from the human gene pool

Ultimately, the COVID-19 vaccine is an IQ test for humanity, and anyone stupid enough to take it is likely to be removed from the human gene pool, exactly as desired by globalists like Bill Gates.

See, even globalists are tired of so many stupid people walking around on this planet, and they’ve figured out a simple way to eliminate the obedient sheeple: Push a mandatory depopulation vaccine and see how many idiots line up to take it.

Those who take the shot prove they’re too stupid to represent the future of the human race. As they die off over the next few years, they take their stupidity to the grave, thereby aiding the future of humanity by removing their own stupidity from it.

The vaccine pushers themselves will be among those to “self-cull” and die, which is exactly the outcome they are bringing upon themselves. This will be the ultimate irony of vaccine lies: Those who push the lies will ultimately kill themselves with the very thing they claimed was perfectly safe.

When pushers of medical violence end up killing themselves with their own toxic medicine, it’s actually a special kind of cosmic justice at work, by the way. We should not interfere with their desire to commit suicide by vaccine.

The key is to make sure they don’t take you with them. After all, most of the pro-vaccine zealots are demonic mass murderers who also enjoy chopping up living human babies via post-birth abortions. They’ve probably already killed some of their own offspring, come to think of it, and they seek to destroy as many lives as possible before they self-destruct.

As is now obvious with the anti-police efforts of the radical Left, Democrats and “progressives” are now all-in with support for mass murder, rapes, arson, felony assaults, violent mobs, riots and mayhem. There isn’t a criminal act they don’t embrace, including pedophilia and the trafficking of baby body parts. These are the same people pushing vaccine mandates, of course, which tells you everything you need to know about vaccines.

The real answer in all this is to let the lunatic Leftists take all the vaccines they want. When the enemy is in the process of destroying itself, try not to get in the way. If they murder their own children with vaccines, that’s not much different from the fact that they routinely murder their own children with abortions, it turns out. They are murderers and baby body parts harvesters. At least with the coronavirus vaccine, we might be fortunate enough to see them murder themselves.

How they will try to force you to take the coronavirus vaccine

Naturally, every element of society will try to force you to take the vaccine injection so that the maximum genocide effect can be achieved by the globalists. They will tell you you’re not allowed to go to work without the vaccine, or they’ll deny you access to air travel privileges unless you can produce a “vaccine passport” of some kind.

You might be denied access to retail stores, and local CPS kidnappers might threaten to take your children away if you don’t get them vaccinated, too.

Full-blown medical tyranny and police state violence will be deployed against “anti-vaxxers,” and they will be blamed for all future COVID-19 deaths. Speaking out against vaccines will become a criminal act, and you will be deplatformed from every social media platform, video site and search engine unless you agree to comply with the pro-vaccine propaganda.

They will make you pay a huge price for refusing the vaccine. You will be made to suffer.

But that’s because the global genocide plan requires obedience. They have to convince people to consent to suicide-by-vaccine in order to make it work. If the sheeple wake up and start to mount any real resistance, there aren’t enough police forces or military forces in any society to round up all the masses and overtly kill them like the Nazis did.

No, this Holocaust will be carried out with the consent of those being mass murdered. And if you refuse to grant them consent to murder you with a deadly vaccine, they will make your life a living hell.

 

 

Or you could believe the fairy tale delusion that claims Big Pharma loves you and only wants to help humanity, while Bill Gates loves all the little black babies in the world

If all this sounds like a bit too much for you to swallow, you could of course revert to the “official” fairy tale that claims Big Pharma vaccine manufacturers love humanity and only want to help save lives, and that Bill Gates and other globalists want to protect all the little black babies in the world, and that abortion is an act of motherly love, and that violent left-wing riots are a “peaceful spiritual movement,” and so on.

If you smoke enough crack, you might even convince yourself that the coronavirus vaccines will magically be perfectly safe, even without adequate long-term safety testing. With enough drugs in your system, you could even tell yourself that Big Pharma cares about you personally, and their only goal is to help end human suffering, which is why they all conspired to ban any speech about hydroxychloroquine, somehow.

But those who are lucid and awake know better. Big Pharma has zero interest in helping anyone other than their own shareholders. Vaccines are largely quack science, and almost none of them have ever been subjected to rigorous long-term clinical trials. The mad rush to market, combined with total legal immunity from all liability, is a perfect storm of mass vaccine injuries that will be desperately covered up by the complicit media and evil, treacherous tech giants who are all-in with Big Pharma’s crimes against humanity.

If you decide to take the coronavirus vaccine, you are doing exactly what the globalists want you to do: Engaging in medical suicide to remove yourself from planet Earth, surrendering the future of human civilization to the globalist elite who have known all along that the plandemic, the shutdowns and the vaccines were all part of a plan to exterminate billions of human beings.

Have no doubt that Bill Gates won’t be taking the same vaccine you’re taking. His vaccine will be formulated to actually work (and not kill the patient). Your vaccine, on the other hand, is really just a kind of euthanasia shot disguised as a vaccine.

So when the day comes that the first coronavirus vaccine is available to the public, drive by the long waiting lines and watch in awe as people line up to be exterminated en masse. You are watching the vaccine Holocaust play out in real time, but without all the gas chambers and government soldiers. Now, it seems, the globalists have figured out a way to get people to kill themselves with consent.

No resistance. No uprising. No “war.” Just billions of human beings slipping quietly into death, while praising the rising value of their Big Pharma stock portfolios as they take their last breath and slide into death, oblivious to the fact that their “saviors” were actually their executioners.

Mission accomplished, Bill Gates, you clever little anti-human bastard.

 

We are in this Together!

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates

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MIKE ADAMS   HEALTH RANGER

REVIEWED BY DR “J” JARANSON

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Health and Disease, Rx to Wellness, Uncategorized

Fatty Diets Tied to Leading Cause of Vision Loss in Seniors

Health and Wellness Associates

Fatty Diets Tied to Leading Cause of Vision Loss in Seniors

 

News Picture: Fatty Diets Tied to Leading Cause of Vision Loss in SeniorsDiets heavy in red meat and fatty foods could help spur a leading cause of vision loss in older Americans, new research suggests.

The study found that people who ate more typical Western diets were three times more likely to develop an eye condition that robs you of your central vision — late-stage age-related macular degeneration.

“What you eat seems to be important to your vision, and to whether or not you have vision loss later in life,” said study lead author Amy Millen. She’s an associate professor in the department of epidemiology and environmental health at the University at Buffalo’s School of Public Health and Health Professions, in Buffalo, N.Y.

“People know that diet influences cardiovascular risk and the risk of obesity, but the public may not know that diet can affect vision loss,” Millen said.

Age-related macular degeneration occurs when a part of the eye called the macula is damaged. Sometimes this happens when deposits called drusen grow on the macula. Or it can occur when new blood vessels keep forming and leak blood, scarring the macula, according to the American Academy of Ophthalmology.

Genetics and smoking are known risk factors for age-related macular degeneration.

The study included almost 1,300 people from a nationally representative sample. Most did not have macular degeneration. There were 117 who had early AMD, and 27 had late.

All of the study participants completed surveys about their diets twice during the 18-year study.

The researchers sorted the foods into 29 categories to measure the quality of the diet.

They found that people who ate a more Western diet were much more likely to develop late-stage AMD. Foods linked to a higher risk included:

  • Red and processed meats
  • Fats, such as margarine and butter
  • High-fat dairy
  • Fried foods.

“Diet is one way you might be able to modify your risk of vision loss from age-related macular degeneration,” Millen said, especially if you have a family history of the disease.

She noted that since the study was observational, it couldn’t prove that eating healthy foods would reduce the risk of AMD, but she said it did show the foods you probably don’t want to eat often.

Dr. Avnish Deobhakta, an ophthalmologist at the New York Eye and Ear Infirmary of Mount Sinai in New York City, wasn’t involved with the study, but said he wasn’t surprised by the findings.

“This study shows what we’ve suspected. A diet high in fatty foods, processed meats and refined grains makes the more severe form of macular degeneration more likely,” Deobhakta said.

Both Millen and Deobhakta said inflammation caused by a less healthy diet and stress on the cells in the eyes (oxidative stress) are likely behind the increased risk.

“The eyes are a sentinel for the rest of the body. In the tiny blood vessels of the eyes, even small changes that you would not otherwise notice in other organs, you will notice in the eyes,” Deobhakta said.

So can you make up for a lifetime of eating poorly? That’s not known. But both experts said that a healthy diet — full of vegetables (especially dark, leafy greens) and fruits and fatty fish — contains important nutrients for eye health, including lutein and zeaxanthin.

“It’s difficult to switch the way you eat overnight, but this is almost certainly a decades-long process, so try to slowly move toward more virtuous behavior with food. Try to supplement your current diet with more leafy vegetables and increase your consumption of fish,” Deobhakta said.

And both experts strongly advised no smoking.

The study was published in the December issue of the British Journal of Ophthalmology.

 

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Rx to Wellness, Uncategorized

Obesity Might Skew Blood Tests in Kids

Health and Wellness Associates

 

Obesity Might Skew Blood Tests in Kids

 

News Picture: Obesity Might Skew Blood Tests in KidsIf your child is obese, new research suggests that those extra pounds can alter the results of routine blood tests.

“We performed the first comprehensive analysis of the effect of obesity on routine blood tests in a large community population of children and found that almost 70% of the blood tests studied were affected,” said study first author Victoria Higgins, from the Hospital for Sick Children in Toronto and the University of Toronto.

Higgins’ team looked at more than 1,300 healthy children and teens in and around Toronto and found that obesity affected 24 routine blood tests, including those for liver function, inflammation markers, lipids and iron.

The study was published Dec. 17 in the Journal of Clinical Endocrinology & Metabolism.

“As clinical decisions are often guided by normative ranges based on a large healthy population, understanding how and which routine blood tests are affected by obesity is important to correctly interpret blood test results,” Higgins explained in a journal news release.

It’s unclear if obesity’s impact on blood tests are a sign of early disease, but doctors should be aware of these findings when interpreting several types of blood tests in children, the researchers advised.

“We hope our study results will assist pediatricians and family physicians to better assess children and adolescents with different degrees of overweight or obesity,” Higgins said.

There’s been a sharp rise in overweight and obesity among U.S. youngsters in the past three decades, and the childhood obesity rate is now about 18.5%.

— Robert Preidt

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Diets and Weight Loss, Foods, Health and Disease, Rx to Wellness, Uncategorized

Health Benefits of Cherries

Health Benefits of Cherries

 

Cherries for gout

100g of cherries has 50 caloriesCherries are especially useful for treating gout.  Gout is a kind of arthritis linked to an unusually high amount of uric acid in the bloodstream. Uric acid is made in the liver and sometimes too much uric acid is made. Needle-like crystals form as uric acid levels increase, and these crystals build up in the joints over time, resulting in the pain and inflammation typical of gout.

Bing cherries have antioxidant as well as anti-inflammatory properties, in particular a compound known as cyanidin, which has been found to inhibit the activity of the enzyme involved in the making of uric acid. Research has revealed that eating the equivalent of a pound of fresh cherries each day is highly effective for lowering uric acid levels.

One study demonstrated that healthy people who ate Bing cherries for 28 days had reduced inflammation markers and they stayed low for days despite discontinuation of cherry consumption.

Another study has also shown that eating cherries may lower risk of gout attacks. Gout sufferers consuming cherries for a 2 day period had a 35 % reduced risk of gout attacks when compared with those not eating cherries. The risk of gout flare continued decreasing with the increase of cherry intake, up to 3 servings over 2 days. It was found that additional cherry intake did not provide any extra benefit.[3]

Nutritional value of cherries (red) per 100g:

  •     How many calories in cherries – 50
  •     How much protein in cherries – 1g
  •     How many carbs in cherries – 12g
  •     What is the fat content of cherries – 0.3g

Nutrients in cherries

Cherries are a very good source of vitamins C and A. They are a good source of copper, calcium, iron, potassium and manganese.

 

Cherries and blood pressure

Cherries and blood pressure

Montmorency tart cherry juice lowers blood pressure

Consuming tart cherry juice is as effective for reducing high blood pressure as blood pressure lowering medications. Participants of a 2016 study who had early signs of hypertension experienced a blood pressure reduction of 7% three hours after consuming a Montmorency tart cherry concentrate and water mixture.[4]

The blood pressure readings of the 15 participants was least 130/90 mmHg, which means they had a higher risk of having cardiovascular related problems. They consumed either 60ml of tart cherry juice concentrate or 60ml of a commercial fruit-flavored drink.

Blood pressure was taken before consuming the Montmorency cherry concentrate and was measured thereafter on an hourly basis. The participants consuming the Montmorency cherry concentrate experienced a blood pressure reduction of 7 mmHg in the 3 hours after consumption.

The greatest systolic blood pressure improvement occurred when vanillic and protocatechuic, the cherry concentrate’s phenolic acids, reached peak plasma levels. The reduction in blood pressure from the consumption of the Montmorency cherry concentrate was comparable to the reduction achieved by blood pressure lowering medication.

A 2018 study found that consuming Montmorency tart cherry juice reduced systolic blood pressure in individuals between the ages of 65 and 80. The 34 study participants in this 12-week randomized controlled trial were randomly assigned to 1 of 2 groups.[5]

The 1st group drank 240ml of Montmorency tart cherry juice in the morning and 240ml in the evening every day for the 12 weeks. The 2nd group drank the equivalent amount of a cherry flavored placebo drink devoid of tart cherries. Blood pressure as well as blood sugar, insulin, weight and cholesterol were measured when the study began and again when it ended.

The Montmorency tart cherry juice group had a significant reduction (4.1 mmHg) in systolic blood pressure in comparison to the drink placebo drink group.

How much tart cherry juice should you drink a day to lower blood pressure?

The participants in the 2016 study drank 60ml of tart cherry juice concentrate, which is estimated to be equivalent to about 500g of whole tart cherries.

The participants in the 2018 study drank 480 ml tart cherry juice, which was prepared from 68ml Montmorency tart cherry juice concentrate diluted with 412ml water.

Health Benefits of Cherries

Tart cherry juice for sleep
Melatonin in cherries

Montmorency tart cherries have been found to contain substantial amounts of the sleep hormone melatonin, which helps in regulating the sleep-wake cycle. Although some other foods also have melatonin, the quantity is too low to be effective, but, according to research, Montmorency cherries have 0.1 to 0.3 milligram of melatonin a serving,[6] and contain about 6 times more melatonin compared to Balaton cherries. At this dosage melatonin has been proven to be an efficient sleep inducer.

 

A 2014 study concluded that Montmorency tart cherry juice helps in improving the quality and duration of sleep, as well as help in reducing insomnia severity.[7] The 7 study participants who suffered from insomnia that consumed the cherry juice in the morning as well as at night slept over an hour longer each night.

Besides Montmorency tart cherries being a good source of melatonin, tart cherry juice also helps in increasing the availability of the essential amino acid tryptophan, a precursor to serotonin which helps with sleep.  The tart cherry juice inhibits a tryptophan degrading enzyme and degradation of tryptophan is a predictor of insomnia. The researchers suggest the melatonin and tryptophan combination in Montmorency tart cherries is likely contributing to the benefits of tart cherries for sleep.

Cherries for weight loss

The Chemistry of Cherries

A 2008 animal study has suggested that tart cherries have significant potential for reducing belly fat. Obese rats that were given tart cherry powder combined with a high-fat diet gained less weight than rats that were not given cherries. After 12 weeks, the rats that were given the tart cherry powder had 54% body fat in comparison to 63% for rats that were fed a “Western diet”. The difference in weight gain was particularly pronounced in fat around the waist area, the rats that were given the cherry powder gained less belly fat.

The rats were given either a high fat and moderate carbohydrate diet,  or a low fat and high carbohydrate diet, both of which came either with or without tart cherry powder. The cherry enriched diet rats experienced a total cholesterol level reduction of approximately 11%.The TNF-alpha inflammation marker was reduced by 40% and interleukin 6 (IL-6) was reduced by 31%.

Health Benefits of Cherries

Cherries and cancer

Cherries have quite high levels of anthocyanins (the flavonoids giving cherries their intense red color), which give them anti-inflammatory, antioxidant and chemopreventative properties. Tart cherries contain the natural compound perillyl alcohol, which seems to be very effective in reducing the incidence of all kinds of cancer.  Perillyl alcohol has tested well for treating advanced prostate, breast and ovary cancers.[9] Research suggests that substances in tart cherries can reduce the formation of the carcinogenic chemicals (HCAAs) that develop from the charring of meat.

Cherries for colon cancer

Two of the anthocyanidins present in cherries, quercetin and isoquerxitrin, have been found to prevent the growth of colon cancer.

Cherries for breast cancer

Cyandin-3-glucoside, another anthocyanin found in cherries and other fruits, has antioxidative and anti‐inflammatory properties and also induces the death of  breast cancer cells. Cyandin-3-glucoside inhibits the cytokine VEGF, which plays a key role in tumor angiogenesis. Angiogenesis (new blood vessel formation) plays a major role in breast cancer progression by providing cancer cells with nutrients, oxygen, and blood vessels for cancer cells to spread.

Delphinidin is another  anthocyanin found in cherries and other brightly colored fruits and veggies, and is also found in certain dietary supplements used as complementary cancer treatment. Delphinidin induces cell death in HER2+ breast cancer cells. Delphinidin also inhibits epidermal growth factor receptor (EGFR) signaling in breast cancer cells.

Cherries and muscle soreness

Tart cherry juice benefits for exercise

Tart cherry juice improves exercise recovery

Cherries help to alleviate muscle soreness after exercising. A cup of tart cherry juice can help in reducing the soreness and inflammation of the muscles that is experienced after strenuous exercise. Marathon runners consuming tart cherry juice twice a day for 7 days before a race experienced less post race pain compared to runners not consuming cherry juice.

A 2011 study revealed that men who had tart cherry juice after weight training exercises experienced less muscle pain as well as less strength loss.

A 2019 study found that active women consuming tart cherry concentrate twice a day for eight days experienced reduced muscle soreness after exercising.

Tart cherry juice improves exercise performance

A 2019 study concluded that Montmorency cherry supplementation improves cycling performance. Eight trained cyclists supplementing Montmorency tart cherry for 7 days improved cycling time-trial performance. The exercise performance improvement was accompanied by muscle oxygenation enhancement which suggests that the cherry polyphenols’ vasoactive properties could be supporting the performance improvement effects.

Cherries and osteoarthritis

Tart cherry juice for arthritis

Commonly used pain medication for osteoarthritis doesn’t actually reduce inflammation and has  unwanted side effects such as kidney or liver damage. The pain relieving properties of tart cherries have been show to be effective for the relief of pain associated with osteoarthritis without the side effects of conventional treatments.

A 2007 study revealed that pain and function improved significantly in osteoarthritis of the knee patients when they were given tart cherries in supplement form for 8 weeks.

Cherry juice for inflammation

In a 2012 double-blind, randomized, placebo-controlled study, 20 patients suffering from inflammatory osteoarthritis had significant reductions in inflammation markers after consuming tart cherry juice twice daily for 3 weeks.

The study participants included twenty  40 to 70 year old women experiencing at least moderate osteoarthritis pain. They consumed 10.5-ounces of tart cherry juice or a placebo cherry drink twice daily for 3 weeks. There was a statistically significant reduction in inflammation among those individuals who consumed the tart cherry juice, which was indicated by reduced C-reactive protein levels. The reduction in inflammation was greatest for individuals who had shown the highest levels of inflammation at the beginning of the study.

Cherry juice for pain relief

Cherries are a natural pain reliever. Researchers have found that anthocyanidins from cherries have the ability to block both COX-1 and COX-2, enzymes considered to cause pain. Of all the fruits which were tested, cherries had the highest amounts of key anthocyanidins. The COX-inhibitory activities of the anthocyanidins in cherries were even found to be comparable to those of naproxen and ibuprofen.

Cherries and heart health

Tart cherries and cholesterol

Elevated LDL cholesterol levels are a risk factor for atherosclerosis and other cardiovascular diseases. The standard medical approach to help reduce LDL cholesterol levels to a safer range is to prescribe statins to reduce blood lipid levels. However, some patients encounter Statins are however not without side effects such as muscle pain to liver dysfunction.

A 2011 study reported a 26% reduction in cholesterol levels in mice fed tart cherry powder. A  reduction in early death of 65% was also reported, which was believed to be as a result of an improvement in cardiovascular health.

Another 2011 study in humans reported a reduction in of triglycerides levels of more than 17% on average after consuming 8-ounces of tart cherry juice daily for 4 weeks.[21]

A 2018 study reported a significant reduction in LDL cholesterol levels after participants drank Montmorency tart cherry juice made from concentrate. Study participants drinking 480ml of Montmorency tart cherry juice daily for 12 weeks experienced a reduction in LDL cholesterol levels as well as lower levels of total cholesterol.

How to Freeze Cherries

Benefits of cherries for skin

What is oxidative stress?

Oxidative stress when the body has an imbalance of antioxidants and free radicals. Free radicals are produced by the cells of the body during normal metabolic processes, and free radical neutralizing antioxidants are also produced by the cells. The body usually maintains a balance between free radicals and antioxidants.

Oxidative stress plays an important part in the aging process, especially in the skin. Aging results in the thinning of the epidermal (outer) as well as dermal (under) layers of the skin. This leads to fine wrinkles as a result of reduction of elastic fibers, collagen, and hyaluronic acid.

What are antioxidants?

Free radicals are unstable molecules which can cause damage in the body, and antioxidants neutralize free radicals by giving the free radical an electron. Antioxidants are produced naturally by the body and can also come from food such as fruit and veggies.

Several human studies have shown that sweet as well as tart cherries reduce oxidative stress. Melatonin, carotenoids, anthocyanins, polyphenols,  and vitamins C and E are all contributors to the antioxidant properties of cherries.

Cherries are an excellent source of anthocyanins, the flavonoid pigment that gives the cherry it’s color, and which has the greatest antioxidant capacity of any of the flavonoids. Tart cherries have more anthocyanins in comparison to sweet cherries. Scientific evidence has suggested that anthocyanins could possibly delay the appearance of signs of skin aging.

Health Benefits of Cherry Juice

Cherry juice and diabetes

There is some evidence to suggest that consumption of cherries could help in promoting healthy glucose regulation and reducing diabetes risk.

The enzymes dipeptidyl peptidase-4 and α glucosidase which are involved in the promotion of diabetes are inhibited by chlorogenic acid, one the main polyphenols of tart cherry juice.

Study results suggest that blood glucose could be reduced from anthocyanins by slowing the production of glucose from complex carbohydrates. The production of glucagon by pancreatic α cells could also be reduced, and hepatic glucose uptake and production of insulin by pancreatic β cells increased.

A 2008 study revealed a significant decrease in hemoglobin A1C (HbA1C) after diabetic women supplemented 40 mL of concentrated tart cherry juice day for 6 weeks. Fasting blood glucose was also decreased by 8%.

History of cherries

Cherries were named after the ancient Turkish town of Cerasus and go as far back to at least 300 B.C.

Cherries were among the first fruits the early settlers brought to America. The first cherry orchard was planted in northern Michigan in the 1600s. The 1st commercial tart cherry orchards in Michigan were planted in 1893.

The ultimate celebration of cherries is the National Cherry Festival, which is held each year in July in Traverse City, Michigan.

Cherry trees have played a part in American folklore since George Washington chopped down his father’s cherry tree, then couldn’t tell a lie and told his father what he’d done.

Sweet cherries are cultivated throughout North America and Europe. France, Spain, Italy, Switzerland, Germany and Russia are big producers in Europe. Sour cherries are cultivated in Eastern Europe, Germany, Russia, and the United States. Germany tops the world in cherry production, followed by the United States.

Remember We Are In This Together!
Health and Wellness Associates
EHS Telehealth
Article reviewed by Dr Patricia Carrothers, Regenerative and Preventative Medicine.

 

 

 

 

 

 

 

Foods, Health and Disease, Rx to Wellness, Uncategorized

Vitamin K2 Foods Benefit Cardiovascular Health

Vitamin K2 Foods Benefit

Cardiovascular Health

 

Vitamin K2 - Dr. Axe

 

Full-fat cheeses, eggs and beef liver might not be the types of foods that come to mind when you think about eating a heart-healthy diet. But, you’d probably be surprised to know that in recent years, one of the most researched nutrients in the field of cardiovascular health has been vitamin K2, found in these very foods.

What are the benefits of vitamin K2? While vitamin K1 has the important role of preventing blood clots and bleeding disorders, K2 works differently.

According to a 2019 study published in the International Journal of Molecular Sciences, K2 benefits include helping with nutrient assimilation, growth in infants and children, fertility, brain function, and bone and dental health. Unfortunately many people don’t get enough of this type from their diets.

Something that makes vitamin K unique (both types: K1 and K2) is that it’s not usually taken in supplement form. K2 seems to be much more beneficial when obtained naturally from vitamin K foods.

Unlike vitamin K1, which is mostly found in plant foods like leafy greens, you get K2 from animal-derived foods, like grass-fed meats, raw/fermented cheeses and eggs. It’s also produced by the beneficial bacteria in your gut microbiome.

What Is Vitamin K2?

While we hear the most about vitamin K1 and K2, there are actually a bunch of different compounds that fall into the “vitamin K” category. Vitamin K1 is also known as phylloquinone, while K2 is known as menaquinone.

Compared to many other vitamins, the roles and health benefits of vitamin K2 were only recently discovered. What does vitamin K2 help with? It has many functions in the body, but the most important is helping the body to use calcium and preventing calcification of the arteries, which can lead to heart disease. Emerging studies show a lack of this vitamin is also associated with diseases including osteoporosis.

If there’s one thing that we need K2 for, it’s preventing calcium from building up in the wrong locations, specifically in soft tissues. Low intake of vitamin K2 can contribute to plaque building in the arteries, tartar forming on the teeth, and hardening of tissues that causes arthritis symptoms, bursitis, reduced flexibility, stiffness and pain.

Some evidence also suggests that K2 has anti-inflammatory properties and may offer some protection against cancer, including research published in the Journal of Nutrition and Metabolism.

What the difference between vitamin K2 and MK7? K2 is a group of menaquinones compounds, which are abbreviated as “MK.” MK7 is one type of menaquinones that is responsible for many of the benefits attributed to vitamin K2. MK4 has been the focus of many vitamin K2 studies, but other types like MK7 and MK8 also have unique abilities.

Vitamin K2 vs. Vitamin K1

  • There’s some evidence that people tend to get about 10 times more vitamin K1 (or phylloquinone) from their diets than vitamin K2 (menaquinone). Vitamin K1 deficiency is very rare, even said to be “almost nonexistent,” while K2 deficiency is much more common.
  • A growing body of research now demonstrates that vitamins K1 and K2 are not only different forms of the same vitamin, but basically operate like different vitamins all together.
  • Vitamin K1 is more abundant in foods but less bioactive than the vitamin K2. 
  • Vitamin K2 from animal foods is more active in humans. This doesn’t mean that plant foods that provide K1 are unhealthy, just that they are not the best dietary sources of bioavailable vitamin K2.
  • When we eat foods with K1, vitamin K1 mostly makes it to the liver and then the bloodstream once converted. K2, on the other hand, gets distributed to bones and other tissues more easily.
  • Vitamin K1 is very important for supporting blood clotting, but not as good at protecting the bones and teeth as K2.

 

 

Uses

What is vitamin k2 used for? Here are some of the major benefits and uses associated with this vitamin:

1. Helps Regulate Use of Calcium

One of the most important jobs that vitamin K2 has is controlling where calcium accumulates in the body. Vitamin K2 benefits the skeleton, heart, teeth and nervous system by helping regulate use of calcium, especially in the bones, arteries and teeth.

The “calcium paradox” is a common term for the realization by medical professionals that supplementing with calcium can somewhat reduce the risk of osteoporosis but then increases the risk of heart disease. Why does this happen? Vitamin K2 deficiency!

K2 works closely with vitamin D3 to helps inhibit osteoclasts, which are cells responsible for bone resorption.

The Vitamin D and calcium relationship is important, as vitamin D helps transport calcium from the intestines as it digests into the bloodstream. Unfortunately, vitamin D’s job is done at that point. Next, vitamin K2 must activate one of its dependent proteins, osteocalcin. Research shows it then takes calcium out of the bloodstream and deposits it into bones and teeth.

For the best overall health benefits, it’s important to get enough calcium, vitamin D3 and vitamin K. Depending on your age, health and diet, you may need to take a vitamin D3 supplement, and possibly other supplements, too.

Vitamin K2 is essential for the function of several proteins in addition to osteocalcin, which is why it helps with growth and development. For example, it’s involved in the maintenance of structures of the arterial walls, osteoarticular system, teeth and the regulation of cell growth.

2. Protects the Cardiovascular System

Vitamin K2 is one of the best vitamins for men because it offers protection against heart-related problems, including atherosclerosis (stiffening of the arteries), which are the leading causes of death in many developed countries. According to the Centers for Disease Control and Prevention, every year more than half of deaths due to heart disease are in men.

A 2015 report published in the Integrative Medicine Clinician’s Journal explains that

Vitamin K2 is associated with the inhibition of arterial calcification and arterial stiffening. An adequate intake of vitamin K2 has been shown to lower the risk of vascular damage because it activates matrix GLA protein (MGP), which inhibits the deposits of calcium on the walls.

The Rotterdam Study, a very large study done in the Netherlands that followed more than 4,800 adult men, found that the highest intake of vitamin K2 was associated with the lowest chances of suffering from aortic calcification. Men who consumed the most K2 were found to have a 52 percent lower risk of severe aortic calcification and a 41 percent lower risk of coronary heart disease.

The men in the study with the highest K2 intake also benefited from a 51 percent lower risk of dying from heart disease, and a 26 percent lower risk of dying from any cause (total mortality).

A 2017 study found that this vitamin was associated with a 12 percent increase in maximal cardiac output and that supplementation seemed to improve cardiovascular function in diseased patients. It seems to do this by restoring mitochondrial function and playing a “key role in production of mitochondrial adenosine triphosphate” (ATP).

3. Supports Bone and Dental Health

For decades, vitamin K was known to be important for blood coagulation — but only recently human studies have uncovered how it support bone health and protect against vascular diseases, too.

According to a 2017 article published in the Journal of Nutrition and Metabolism, “K2 may be a useful adjunct for the treatment of osteoporosis, along with vitamin D and calcium.”

Another 2015 meta-analysis supports the hypothesis that “vitamin K2 plays kind of a role in the maintenance and improvement of vertebral bone mineral density and the prevention of fractures in postmenopausal women with osteoporosis.”

K2 benefits the skeletal system by taking calcium and helping usher it into bones and teeth to make them solid and strong. A number of animal and human studies have investigated whether or not vitamin K2 can be useful for helping prevent or treat fractures, osteoporosis and bone loss.

Certain clinical studies have found that K2 slows the rate of bone loss in adults and even helps increase bone mass, plus it may reduce risk of hip fractures and vertebral fractures in older women.

K2 can enhance osteocalcin accumulation in the extracellular matrix of osteoblasts inside bones, meaning it promotes bone mineralization. A 2018 review reports that there is also evidence to support the effects of vitamin k2 on differentiation of other mesenchymal stem cells into osteoblasts.

Additionally, it helps maintain the structure of the teeth and jaws. Many traditional cultures included K2 foods in their diets because they believed it could help prevent cavities, tooth decay and plaque formation. This impact was observed in the 1930s by dentist Weston A. Price, who found that the primitive cultures with K2-rich diets had strong, healthy teeth although they’d never been exposed to western dental hygiene.

It turns out that getting plenty of K2 during pregnancy is also important for fetal growth and bone health. During fetal development, having limited osteocalcin proteins activated (which require vitamin K2) equates to undergrowth of the lower third of the facial bone and jaw structure. Some experts believe this is the reason so many children in modern society need braces.

4. May Protect From Cancer

Some research shows that those who have high amounts of K2 in their diet are at lower risk of developing some types of cancers. For example, vitamin K2 may help to protect specifically from leukemia, prostate, lung, and liver cancers.

5. Defends From Rheumatoid Arthritis Damage

In patients with rheumatoid arthritis, supplementing with vitamin K2 has been shown to result in a slowdown of bone mineral density loss and to decrease the amount of RANKL, an inflammatory compound, in the blood of subjects.

This suggests that K2 might be a useful supplement to a rheumatoid arthritis diet.

6. Improves Hormonal Balance

Inside our bones, K2 can be used to produce osteocalcin hormone, which has positive metabolic and hormonal effects.

Fat-soluble vitamins are important for the production of reproductive/sex hormones, including estrogen and testosterone. Because of its hormonal-balancing effects, women with polycystic ovarian syndrome (PCOS) and postmenopausal women can benefit from getting more K2 in their diets, according to recent studies.

K2 can also helps promote blood sugar balance and insulin sensitivity, which can reduce the risk for metabolic problems like diabetes and obesity. Some research suggests that K2 helps regulate glucose metabolism by modulating osteocalcin and/or proinflammatory pathways.

7. Helps Promote Kidney Health

K2 may benefit the kidneys by helping prevent the formation of calcium accumulation in the wrong places, the underlying cause of kidney stones. It may also do the same for other organs, too, including the gallbladder.

In addition, a lack of K2 and vitamin D has been associated in studies with a higher occurrence of kidney disease.

Foods

What foods are high in vitamin k2? Vitamin K1 is found in mostly vegetables, while K2 is found in mostly animal products or fermented foods.

K2 is a fat-soluble vitamin, so it’s present in animal foods that also contain fat, specifically saturated fat and cholesterol.

Animals help transform vitamin K1 into K2, while humans do not have the necessary enzyme to do this efficiently. This is why we benefit from getting K2 directly from animal-derived foods — and why sticking to grass-fed animal products provides the most K2.

The 20 best vitamin K2 foods include (percentages based on daily value requirement of 120 micrograms):

  1. Natto: 1 ounce: 313 micrograms (261 percent DV)
  2. Beef liver: 1 slice: 72 micrograms (60 percent DV)
  3. Chicken, especially dark meat: 3 ounces: 51 mcg (43 percent DV)
  4. Goose liver pate: 1 tablespoon: 48 micrograms (40 percent DV)
  5. Hard cheeses (such as Gouda, Pecorino Romano, Gruyere, etc.): 1 ounce: 25 micrograms (20 percent DV)
  6. Jarlsberg cheese: 1 slice: 22 micrograms (19 percent DV)
  7. Soft cheeses: 1 ounce: 17 mcg (14 percent DV)
  8. Blue cheese: 1 ounce: 10 micrograms (9 percent DV)
  9. Ground beef: 3 ounces: 8 micrograms (7 percent DV)
  10. Goose meat: 1 cup: 7 micrograms (6 percent DV)
  11. Egg yolk, specifically from grass-fed chickens: 5.8 micrograms (5 percent DV)
  12. Beef kidneys/organ meat: 3 ounces: 5 mcg (4 percent DV)
  13. Duck breast: 3 ounces: 4.7 micrograms (4 percent DV)
  14. Sharp cheddar cheese: 1 ounce: 3.7 micrograms (3 percent DV)
  15. Chicken liver (raw or pan-fried): 1 ounce: 3.6 micrograms (3 percent DV)
  16. Whole milk: 1 cup: 3.2 micrograms (3 percent DV)
  17. Canadian bacon/cured ham: 3 ounces: 3 micrograms (2 percent DV)
  18. Grass-fed butter: 1 tablespoon: 3 micrograms (2 percent DV)
  19. Sour cream: 2 tablespoons: 2.7 micrograms (2 percent DV)
  20. Cream cheese: 2 tablespoons: 2.7 micrograms (2 percent DV)

The more vitamin K1 an animal consumes from its diet, the higher the level of K2 that will be stored in the tissues. This is the reason that “grass-fed” and “pastured-raised” animal products are superior to products that come from factory farm raised animals.

Going back to the fact that vitamin K2 comes in several forms, MK7 is found in the highest concentration in animal foods, while the other types are found in mostly fermented foods. MK4 is the synthetic form of K2.

For those following a vegan diet, K2 can be hard to come by — unless you love natto! This “stinky sock” fermented soy food is an acquired taste and is also the only vegan source of K2. Fortunately, it’s also the richest source (and the food used to make the type of K2 supplement I recommend).

 

Dosage

How much vitamin k2 do you need each day?

The minimum daily requirement of K2 in adults is between 90–120 micrograms per day.

  • Some experts recommend getting about 150 to 400 micrograms daily, ideally from K2 foods as opposed to dietary supplements.
  • Overall it’s recommended to tailor your dosage depending on your current health.  People with a higher risk of heart disease or bone loss (such as older women) may benefit from getting a dose on the higher end of the spectrum (200 micrograms or more).
  • Those looking to maintain their health can get a bit less, especially from supplements, such as around 100 micrograms.

Is it beneficial to take vitamin K dietary supplements?

If you take a supplement that contains vitamin K, the chances are very likely that it’s vitamin K1 but not K2.

While some newer K2 supplements are now available, the type of supplement matters greatly.

  • MK4, the form of K2 found in many vitamin K supplements, is a synthetic K2 with a short half-life. This means that to get the full benefit of it, you have to take it multiple times throughout the day.
  • Often, an MK4 serving size is thousands of micrograms to counteract the half-life of the compound. However, MK7 derived from natto has a much longer half-life and can be taken in more reasonable doses like those listed above.

Remember that vitamin K works with other fat-soluble vitamins, like vitamins A and D, so the best way to obtain these nutrients is to eat foods that provide many different vitamins — like eggs and raw, full-fat dairy products.

Particularly for those at risk of osteoporosis, calcium should also be a nutrient you aim to eat a lot of while increasing your K2 intake.

Deficiency Symptoms

What happens if you get too little vitamin K?

Symptoms of vitamin K2 deficiency can include:

  • Blood vessel and heart-related problems, like arterial calcification and high blood pressure
  • Poor bone metabolism and possibly higher risk for bone loss and hip fractures
  • Kidney and gallstones
  • Cavities and other dental issues tied to tooth decay
  • Symptoms of inflammatory bowel disease, like bloody stool, indigestion and diarrhea
  • Poor blood sugar balance and higher risk for blood sugar issues and diabetes
  • Metabolic problems
  • Higher chance of having morning sickness in pregnant women
  • Spider veins/varicose veins

Among adults living in industrialized nations, deficiency in this vitamin is considered to be rare. However, newborn babies and infants are much more susceptible to deficiency due to how their digestive systems lack the ability to produce K2.

Adults are at a greater risk of developing vitamin K2 deficiency if they suffer from any of these health conditions:

  • Diseases that affect the digestive tract, including types of inflammatory bowel disease like Crohn’s disease, ulcerative colitis or celiac disease
  • Malnutrition, due to calorie restriction or poverty
  • Excessive alcohol consumption/alcoholism
  • Use of drugs that block K2 absorption, which can include antacids, blood thinners, antibiotics, aspirin, cancer treatment drugs, seizure medication and high cholesterol drugs — cholesterol-lowering statin drugs and certain osteoporosis drugs inhibit the conversion of K2, which can greatly lower levels
  • Prolonged vomiting and/or diarrhea

Risks and Side Effects

Is too much vitamin K2 bad for you? While it’s rare to experience side effects or vitamin k2 toxicity from getting high amounts from food alone, you might develop symptoms if you take high doses of vitamin K supplements.

However, for most people even high doses of this vitamin, such as 15 milligrams three times a day, have been shown to generally be safe.

Are there potential drug interactions to worry about? If you’re someone who takes the drug Coumadin, a potential side effect associated with taking too much vitamin K is increasing your risk for heart-related problems.

Too much vitamin K can also also contribute to complications in people with blood clotting disorders.

Look for a supplement that specifically lists menaquinone if you plan to supplement. Because vitamin K supplements can interact with many medications, talk to your doctor if you plan to take a vitamin K supplement and are taking any daily medications.

Final Thoughts

  • Vitamin K2 (also called menaquinone) is a fat-soluble vitamin that helps with calcium metabolism, bone and dental health, heart health, and hormone balance.
  • Vitamin K1 is found in mostly green vegetables, while vitamin K2 (the more bioavailable form) is found in mostly animal products or fermented foods.
  • Benefits of getting more vitamin K2 from your diet include: helping to reduce your risk for calcification of the arteries, atherosclerosis, cavities, tooth decay, kidney problems, and hormonal imbalances.
  • This vitamin seems to be much more beneficial when obtained naturally from foods high in vitamin K2, rather than supplements. Consuming raw, fermented cheeses and other full-fat dairy products is the best way to get adequate amounts. Eggs, liver and dark meats are other good sources.

 

Remember we are in this together!

Health and Wellness Associates
EHS Telehealth

WordPress:  https://healthandwellnessassociates.co/

 

Rx to Wellness, Uncategorized

Popular Asthma Rx May Not Work

Popular Asthma Rx May Not Work

News Picture: For Many With Mild Asthma, Popular Rx May Not Work: Study

A widely used type of asthma medication may not work in more than half of patients who are prescribed it, new research shows.

Inhaled corticosteroids, which are designed to reduce airway inflammation, are recommended for all patients with persistent asthma.

But this medication’s effectiveness may be limited to a type of inflammation that occurs in far fewer patients than once thought, according to the researchers.

For the study, which was funded by the U.S. National Heart, Lung, and Blood Institute, investigators compared the use of an inhaled steroid called mometasone (Nasonex) to a placebo in 295 patients over 12 years of age with mild persistent asthma.

The patients were grouped according to the level of eosinophils (Eos), a type of white blood cell, in their phlegm. In all, 73% were “Eos low” — about 50% more than the researchers expected. The remaining 27% were “Eos high.”

Among those who were Eos low, there was no significant difference in response to mometasone versus the placebo. And about 66% did as well or better on the placebo, the findings showed.

Eos-high patients were nearly three times more likely to respond to the inhaled steroid than to the placebo (74% versus 26%), according to the study published May 19 in the New England Journal of Medicine.

One lung expert noted inhaled steroids have been used to treat asthma for decades.

“Aerosolized steroids revolutionized the treatment of asthma in the 1990s, and so it is curious to come upon a study wherein more than half of asthmatics studied responded to aerosolized steroid no better than placebo,” said Dr. Len Horovitz, a pulmonary specialist with Lenox Hill Hospital in New York City. But he noted that accurately measuring Eos levels in the phlegm can be difficult.

The researchers also looked at use of a medication called tiotropium (Spiriva), which is prescribed along with inhaled steroids. Tiotropium relaxes the muscles that tighten around the airways in asthma.

Though there was not enough evidence to conclude that patients prescribed tiotropium are likely to do better, the results suggested that alternatives to inhaled steroids should be studied further, the researchers said.

“The take-home message is that many patients have a pattern of inflammation that makes them less likely to respond to inhaled steroids,” explained study first author Dr. Stephen Lazarus. He’s a professor in the division of pulmonary and critical care medicine at the University of California, San Francisco.

“Doctors should consider this if patients are not responding, rather than just increasing the dose,” he suggested in a university news release.

-People Start to Heal The Moment They Are Heard-

 

Health and Wellness Associates
EHS Telehealth

WordPress:  https://healthandwellnessassociates.co/

Lifestyle, Rx to Wellness, Uncategorized

Schizophrenia: Symptoms, Types, Causes, Treatment

Schizophrenia: Symptoms, Types, Causes, Treatment

 

A panoramic concept shows the face of a man with schizophrenia.

 

Schizophrenia is a chronic, severe, debilitating mental illness characterized by disordered thoughts, abnormal behaviors, and anti-social behaviors. It is a psychotic disorder, meaning the person with schizophrenia does not identify with reality at times.

Who is Affected

Schizophrenia affects more than 2 million people in the U.S.

  • Schizophrenia affects about 1.1% of the world’s population
  • 3.5 million Americans have schizophrenia
  • Schizophrenia is most commonly diagnosed between the ages of 16 to 25
  • Schizophrenia can be hereditary (runs in families)
  • It affects men 1.5 times more commonly than women
  • Schizophrenia and its treatment has an enormous effect on the economy, costing between $32.5-$65 billion each year

How Common Is Schizophrenia in Children?

 

Children may also be affected by schizophrenia.

Schizophrenia in young children is rare. The National Institute of Mental Health (NIMH) estimates only 1 in 40,000 children experience the onset of schizophrenia symptoms before the age of 13.

Types of Schizophrenia

Schizophrenia health care check list.

There are five types of schizophrenia (discussed in the following slides). They are categorized by the types of symptoms the person exhibits when they are assessed:

  • Paranoid schizophrenia
  • Disorganized schizophrenia
  • Catatonic schizophrenia
  • Undifferentiated schizophrenia
  • Residual schizophrenia

Paranoid Schizophrenia

A woman suffering from paranoid schizophrenia is distressed.

Paranoid-type schizophrenia is distinguished by paranoid behavior, including delusions and auditory hallucinations. Paranoid behavior is exhibited by feelings of persecution, of being watched, or sometimes this behavior is associated with a famous or noteworthy person a celebrity or politician, or an entity such as a corporation. People with paranoid-type schizophrenia may display anger, anxiety, and hostility. The person usually has relatively normal intellectual functioning and expression of affect.

Disorganized Schizophrenia

A young woman pours a pot of spaghetti on her head.

A person with disorganized-type schizophrenia will exhibit behaviors that are disorganized or speech that may be bizarre or difficult to understand. They may display inappropriate emotions or reactions that do not relate to the situation at-hand. Daily activities such as hygiene, eating, and working may be disrupted or neglected by their disorganized thought patterns.

Catatonic Schizophrenia

A man is in a catatonic state.

Disturbances of movement mark catatonic-type schizophrenia. People with this type of schizophrenia may vary between extremes: they may remain immobile or may move all over the place. They may say nothing for hours, or they may repeat everything you say or do. These behaviors put these people with catatonic-type schizophrenia at high risk because they are often unable to take care of themselves or complete daily activities.

Undifferentiated Schizophrenia

A young man with undifferentiated schizophrenia wears a tinfoil hat while staring into a TV.

Undifferentiated-type schizophrenia is a classification used when a person exhibits behaviors which fit into two or more of the other types of schizophrenia, including symptoms such as delusions, hallucinations, disorganized speech or behavior, catatonic behavior.

Residual Schizophrenia

A schizophrenic girl's reflection shows her inner turmoil.

When a person has a past history of at least one episode of schizophrenia, but the currently has no symptoms (delusions, hallucinations, disorganized speech or behavior) they are considered to have residual-type schizophrenia. The person may be in complete remission, or may at some point resume symptoms.

What Are Causes of Schizophrenia?

Rate of gray matter loss: Composite MRI scan data showing areas of gray matter loss over 5 years, comparing 12 normal teens (left) and 12 teens with childhood-onset schizophrenia. Red and yellow denotes areas of greater loss. Front of brain is at left.

Schizophrenia has multiple, intermingled causes which may differ from person to person, including:

  • Genetics (runs in families)
  • Environment
  • Brain chemistry
  • History of abuse or neglect

Is Schizophrenia Hereditary?

Twin sisters look at each other.

Schizophrenia has a genetic component. While schizophrenia occurs in only 1% of the general population, it occurs in 10% of people with a first-degree relative (parent, sibling) with the disorder. The risk is highest if an identical twin has schizophrenia. It is also more common in people with a second-degree relative (aunts, uncles, cousins, grandparents) with the disorder.

Schizophrenia Symptoms

Intense anxiety is a symptom of schizophrenia.

Many people with schizophrenia do not appear ill. However, many behavioral changes will cause the person to seem ‘off’ as the disease progresses. Symptoms include:

  • Social withdrawal
  • Anxiety
  • Delusions
  • Hallucinations
  • Paranoid feelings or feelings of persecution
  • Loss of appetite or neglecting to eat
  • Loss of hygiene

Symptoms may also be grouped into categories, discussed in the following slides.

Positive (More Overtly Psychotic) Symptoms

A person with schizophrenia may experience psychotic symptoms.

The “positive,” or overtly psychotic, symptoms are symptoms not seen in healthy people, include:

  • Delusions
  • Hallucinations
  • Disorganized speech or behavior
  • Dysfunctional thinking
  • Catatonia or other movement disorders

Negative (Deficit) Symptoms

A man sits by himself.

“Negative” symptoms disrupt normal emotions and behaviors and include:

  • Social withdrawal
  • “Flat affect,” dull or monotonous speech, and lack of facial expression
  • Difficulty expressing emotions
  • Lack of self-care
  • Inability to feel pleasure (anhedonia)

Cognitive Symptoms

A schizophrenic may have difficulty remembering simple tasks.

Cognitive symptoms may be most difficult to detect and these include:

  • Inability to process information and make decisions
  • Difficulty focusing or paying attention
  • Problems with memory or learning new tasks

Affective (or Mood) Symptoms

A depressed woman.

Affective symptoms refer to those which affect mood. Patients with schizophrenia often have overlapping depression and may have suicidal thoughts or behaviors.

How Is Schizophrenia Diagnosed?

Doctor with stethoscope.

The diagnosis of schizophrenia is made both by ruling out other medical disorders that can cause the behavioral symptoms (exclusion), and by observation of the presence of characteristic symptoms of the disorder. The doctor will look for the presence of delusions, hallucinations, disorganized speech or behavior, and/or negative symptoms, along with social withdrawal and/or dysfunction at work or in daily activities for at least six months.

The doctor may use physical examination, psychological evaluation, laboratory testing of blood, and imaging scans to produce a complete picture of the patient’s condition.

How Is Schizophrenia Diagnosed?

A mental-health professional diagnoses a patient.

Mental health screening and evaluation is an important part of the diagnosis process for schizophrenia. Many other mental illnesses such as bipolar disorder, schizoaffective disorder, anxiety disorders, severe depression, and substance abuse may mimic symptoms of schizophrenia. A doctor will perform an assessment to rule out these other conditions.

Schizophrenia Treatment – Medications

Zyprexa 10 mg vial, Abilify Discmelt 15 mg tablet, Risperdal M-Tab 1 mg ODT, Geodon 20 mg vial

Antipsychotic medications are the first-line treatment for many patients with schizophrenia. Medications are often used in combination with other types of drugs to decrease or control the symptoms associated with schizophrenia. Some antipsychotic medications include:

  • olanzapine (Zyprexa)
  • risperidone (Risperdal)
  • quetiapine (Seroquel)
  • ziprasidone (Geodon)
  • aripiprazole (Abilify)
  • paliperidone (Invega)

Schizophrenia Treatment – Medications (Continued)

Lamictal XR 25 mg tablet, Depakote 125 mg sprinkle cap, Zoloft 100 mg tablet, Cymbalta 20 mg capsule

Mood swings and depression are common in patients with schizophrenia. In addition to antipsychotics, other types of medications are used.

Mood stabilizers include:

  • lithium (Lithobid)
  • divalproex (Depakote)
  • carbamazepine (Tegretol)
  • lamotrigine (Lamictal)

Antidepressants include:

  • fluoxetine (Prozac)
  • sertraline (Zoloft)
  • paroxetine (Paxil)
  • citalopram (Celexa)
  • escitalopram (Lexapro)
  • venlafaxine (Effexor)
  • desvenlafaxine (Pristiq)
  • duloxetine (Cymbalta)
  • bupropion (Wellbutrin)

Schizophrenia Treatment – Psychosocial Interventions

Family psycho-education teaches family members problem-solving skills.

Family psycho-education: It is important to include psychosocial interventions in the treatment of schizophrenia. Including family members to support patients decreases the relapse rate of psychotic episodes and improves the person’s outcomes. Family relationships are improved when everyone knows how to support their loved one dealing with schizophrenia.

Schizophrenia Treatment – Psychosocial Interventions (Continued)

A psychiatrist, nurse, case manager, employment counselor, and substance-abuse counselor often make up an ACT team.

Assertive community treatment (ACT): Another form of psychosocial intervention includes use of out-patient support groups. Support teams including psychiatrists, nurses, case managers, and other counselors, meet regularly with the schizophrenic patient to help reduce the need for hospitalization or a decline in their mental status.

Schizophrenia Treatment – Psychosocial Interventions (Continued)

About 50% of individuals with schizophrenia suffer from some kind of substance abuse or dependence.

Substance abuse treatment: Many people with schizophrenia (up to 50%) also have substance abuse issues. These substance abuse issues worsen the behavioral symptoms of schizophrenia and need to be addressed for better outcomes.

Schizophrenia Treatment – Psychosocial Interventions (Continued)

A group socializes around a laptop computer.

Social skills training: Patients with schizophrenia may need to re-learn how to appropriately interact in social situations. This kind of psychosocial intervention involves rehearsing or role-playing real-life situations so the person is prepared when they occur. This type of training can reduce drug use, and improve relationships.

Schizophrenia Treatment – Psychosocial Interventions (Continued)

A woman helps a job applicant fill out forms.

Supported employment: Many people with schizophrenia have difficulty entering or re-entering the work force due to their condition. This type of psychosocial intervention helps people with schizophrenia to construct resumes, interview for jobs, and even connects them with employers willing to hire people with mental illness.

Schizophrenia Treatment – Psychosocial Interventions (Continued)

A doctor uses cognitive behavioral therapy (CBT) intervention with a patient.

Cognitive behavioral therapy (CBT): This type of intervention can help patients with schizophrenia change disruptive or destructive thought patterns, and enable them to function more optimally. It can help patients “test” the reality of their thoughts to identify hallucinations or “voices” and ignore them. This type of therapy may not work in actively psychotic patients, but it can help others who may have residual symptoms that medication does not alleviate.

Schizophrenia Treatment – Psychosocial Interventions (Continued)

Weight gain can be a side effect of some antipsychotic and other psychiatric medications.

Weight management: Many anti-psychotic and psychiatric drugs cause weight gain as a side effect. Maintaining a healthy weight, eating a well-balanced diet, and exercising regularly helps prevent or alleviate other medical issues.

What Is the Prognosis for Schizophrenia?

A family supports each other.

The prognosis for people with schizophrenia can vary depending on the amount of support and treatment the patients receives. Many people with schizophrenia are able to function well and lead normal lives. However, people with schizophrenia have a higher death rate and higher incidence of substance abuse. When medications are taken regularly and the family is supportive, patients can have better outcomes.

 

-People Start to Heal The Moment They Are Heard- 

Health and Wellness Associates
healthwellnessassociates@gmail.com
Health and Disease, Rx to Wellness, Uncategorized

Loose Your Empathy when on Pain Relievers

Pain Relievers Reduce Empathy

Because of the opioid epidemic doctors are prescribing other pain relievers including gabapentin, pregabalin (Lyrica) and tramadol. How safe are they?

The ability to put yourself in someone else’s shoes is at the heart of the Sandra Bullock/Quinton Aaron “The Blind Side,” which is based on the true story of a remarkable young man named Michael Oher.

At 16, Michael was taken in by an empathetic family, and with their support he went from being homeless to having a successful NFL career, even winning a Super Bowl ring while playing right tackle for the Baltimore Ravens.

Empathy is powerful stuff. When you can understand another person’s thoughts and feelings, from his or her point of view, you build common ground, friendship, love, and community.

But research shows that there’s been a 40% decline in empathy in America over the past 20 years. While you may point to this or that external event as the cause, it turns out there’s another source: pain relief medications.

Researchers from Ohio University have found in multiple, double-blind studies that taking acetaminophen reduces your ability to empathize with another person’s pain and pleasure.

And because 23% of U.S. adults take acetaminophen every week (it’s in 600 different medications), that adds up to a lot of less-than-generous feelings floating around.

Here’s a side effect of America’s chronic pain epidemic — around 50 million Americans are afflicted — that very few people have reckoned with.

We suggest opting for lifestyle adjustments — such as improved nutrition, better sleep, weight management, and more physical activity — to control pain.

That way, you can take fewer pain-relieving meds, and increase your public commitment to empathy.

 

-People Start to Heal The Moment They Are Heard-

Health and Wellness Associates
EHS Telehealth

Dr. M Williams

 

 

Rx to Wellness, Uncategorized

The Healing Benefits of Spirulina

The Healing Benefits of Spirulina

Spirulina is a blue-green algae, which is a freshwater plant. It is one of the most researched plants in the recent times. Renowned for its intense flavor, spirulina is gaining popularity for its powerful nutrition profile and benefits.

Spirulina is often deemed the most nutritionally complete of all foods and has countless uses as a supplement for maintaining good health and preventing diseases. This is because it contains a plentiful supply of many important nutrients and antioxidants, including protein, complex carbohydrates, iron, and vitamins A and K, as well as B complex. It’s also rich in chlorophyll, fatty and nucleic acids, and lipids. Spirulina is rich in gamma-linolenic acid, or GLA, a compound found in breast milk that helps develop healthier babies.

Best Source of Beta-Carotene

Spirulina provides a profusion of carotenoids such as best-carotene and yellow xanthophylls. In fact, spirulina is the richest beta-carotene food. The beta-carotene found in spirulina is ten times more concentrated than carrots.

Iron-Rich

Iron is essential for building a strong internal system, yet it is one of the most common mineral deficiencies (zinc is the most common). Spirulina is rich in iron, magnesium and trace minerals and is easier to absorb than iron supplements. Ten grams of spirulina can supply up to 70% of the minimum daily requirements for iron.

Protein Packed

About 60% of spirulina’s dry weight is protein, which in the form it comes in within spirulina, is essential for growth and cell regeneration. It’s a good replacement for fatty meat and dairy products.

 

Builder of Beneficial Flora

Spirulina suppresses bad bacteria like E. coli and stimulates beneficial flora like lactobacillus and bifidobactria in the digestive tract to promote healthy digestion and proper bowel function.

Healthy flora is one of the foundations of good health. It increases the body’s ability to absorb nutrients from the foods we eat and helps protect against infection.

Detoxifier

Spirulina has a completely unique composition of phytonutrients, including chlorophyll, phycocyanin and polysaccharides, that can help to purge toxins from the body. In 1994, a Russian Patent was awarded for spirulina, deeming it a medical food for reducing allergic reactions from radiation sickness. This was a result of 270 children in Chernobyl consuming five grams a day for 45 days. Radionucleides were lowered by 50% and allergic sensitivities were normalized.

Critical For Removing Toxic Heavy Metals

Spirulina is essential for removing heavy metals such as mercury, aluminum, lead, cadmium, and toxic copper from the liver, reproductive system, intestinal tract, thyroid, and brain. Getting rid of these metals gets rid of some of the most favored food of viruses, which are behind many chronic illnesses and symptoms, including autoimmune diseases.

When consumed within 24 hours of each other, barley grass juice powder, spirulina, cilantro, wild blueberries, and Atlantic dulse provide the most effective method on the planet of removing heavy metals. These foods each have their singular strengths, performing slightly different roles in the detoxification process.

During the removal process, metals can get “dropped” or dispersed back into the organs, at which point another member of the team will swoop in, grab the metal, and continue the journey toward the finish line. I call this “pass the football.” On its own, each individual player isn’t 100 percent effective; as a team, they are your anti–heavy metal secret weapon!

Important For Any Chronic Illness & Symptom

Spirulina is an important supplement for anyone with any chronic illness or symptom, or for anyone who wishes to help prevent illness or symptoms in the future.

  • Helps restore brain tissue and rebuilds the central nervous system
  • Helps stabilize glucose levels in the blood
  • Provides critical micronutrients for the thyroid and to bolster the endocrine system
  • Removes not only heavy metals but also other toxins from the liver, intestinal tract, brain, nervous system and thyroid
  • Helps grow fresh neurons and strengthen neurotransmitters
  • Contains high levels of superoxide dismutase (SOD) and chromium, which reinforce adrenal strength
  • Helps to remove radioactive iodine from the thyroid over time, bringing what’s left of the gland back to life in a balanced manner
  • Contains iodine that’s very effective at acting as an antiseptic against Epstein-Barr virus (the cause of thyroid problems) cells in the thyroid
  • Can reduce the growth of nodules, tumors, and cysts (both cancerous and benign)
  • Stops viral and bacterial growth inside the liver
  • Strengthens the liver’s immune system, and helps in its over 2,000 chemical functions
  • Aids the liver’s glucose storage and protein conversions

An Athlete’s Best Friend

Spirulina increases stamina levels in athletes and its rich nutrient content and bioavailable protein content helps build muscle mass. It can curb hunger that may develop during demanding training routines, helping to maintain an athlete’s ideal body weight.

Other Potential Benefits

Promotes healthy eyes, great for anti-aging, helps protect against infection, great for digestive health, increases absorption of nutrients from food, eliminates mercury and other deadly toxins commonly inside the body, helps prevent the onset of cardiovascular diseases, and more.

Healing Tip

High-quality spirulina is the best protein powder you can use in morning drinks and smoothies. Try having it in the Medical Medium Heavy Metal Detox Smoothie daily for tremendous benefits. It is the easiest to digest and by far the most beneficial out of all the protein powders. It deeply replenishes the body with much needed mineral and micro-nutrients. It’s a whole food vitamin and mineral and protein powder packed into one.

Tasty Tip

Sprinkle over watermelon or add to Thai coconut water.

I would not advise going to the local drug store to buy this product.  I only trust two companies that are making it and approved

USA Grown Spirulina

 

https://shop.mercola.com/product/845/spiru-blue-120-tablets-30-day-supply

 

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Rx to Wellness, Uncategorized

SIDS Risk : Smoking!

Smoking While Pregnant Sends SIDS Risk Soaring

News Picture: Smoking While Pregnant Sends SIDS Risk Soaring

Smoking during pregnancy is never a good idea, but new research shows it might double the risk of a baby dying from sudden infant death syndrome(SIDS).

“Any maternal smoking during pregnancy — even just one cigarette a day — doubles the risk of sudden unexpected infant death [SID, another term for unexplained infant deaths],” said lead researcher Tatiana Anderson. She is a fellow at Seattle Children’s Research Institute, Center for Integrative Brain Research.

Doctors should strongly encourage women to give up smoking during pregnancy, or if they can’t quit, to smoke less, she said. Each cigarette smoked increases the risk of SIDS, Anderson added.

If women didn’t smoke during pregnancy, the rate of SIDS in the United States could be cut by 22 percent, preventing some 800 infant deaths a year, according to the new report published online March 11 in the journal Pediatrics.

Although 55 percent of the women in the study who smoked didn’t stop or cut back during pregnancy, those who did markedly reduced the risk of SIDS, Anderson said.

Specifically, women who cut down on their smoking by the third trimester reduced the risk of SIDS by 12 percent. Women who quit by the third trimester reduced the risk by 23 percent, the researchers found.

For the study, Anderson and her colleagues collected data on more than 19,000 SID cases. SID cases include sudden infant death syndrome and other unknown causes of death, as well as suffocation and strangulation in bed of infants under age 1.

It’s not just smoking, said Dr. Rahul Gupta, chief medical and health officer at the March of Dimes. But the more women smoke, the greater the risk for SID becomes, he said.

Women should stop smoking before pregnancy and certainly during pregnancy, Gupta advised.

Smoking during pregnancy can impair the baby’s brain development. In addition, women who smoke are depriving their baby of oxygen, as smoking decreases the amount of oxygen in the blood and, therefore, in the placenta, he explained.

“Smoking also causes preterm birth, decreases in development of the brain and respiratory system of the baby,” Gupta said. “Nicotine has also been linked with an important part of the development of the brainstem in the infant.”

Gupta explained that if an infant stops breathing during sleep, a mechanism in the brain senses the lack of oxygen and triggers breathing to start. This is called auto-resuscitation.

Nicotine, however, alters this response, he said. “That baby may not be able to auto-resuscitate, and as a result, we end up with sudden infant death syndrome,” Gupta said.

Because e-cigarettes are a nicotine delivery device, they are not a safe alternative to cigarettes, he added.

“Nicotine is in the vaping device, so all the impacts we are talking about are still harmful when nicotine is delivered, regardless of the device,” Gupta said. “Nicotine and babies do not match.”

In addition, flavorings and other ingredients in e-cigarettes may be harmful to developing babies, he noted.

“Quitting smoking is one of the most effective actions you can take to protect yourself and your baby,” Gupta said.

 

-People Start to Heal The Moment They Are Heard- 

 

 

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Dr  Rahul Gupta

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