Rx to Wellness, Uncategorized

Do You need to be taking Magnesium?

     Do You need to be taking Magnesium

 

mag

  • Magnesium is required for the healthy function of most cells, especially your heart, kidneys and muscles
  • Low magnesium is a powerful predictor of heart disease, and recent research shows even subclinical magnesium deficiency can compromise your cardiovascular health
  • Low magnesium will impede your cellular metabolic function and deteriorate mitochondrial function, and is a component necessary for the activation of vitamin D
  • Top reasons to optimize your magnesium level include optimization and regulation of vitamin D, preventing migraines and depression, improving brain plasticity and protecting your heart health
  • Magnesium is also important for the prevention of kidney and liver damage, bacterial and fungal infections, impotence, multiple sclerosis, Alzheimer’s disease, premenstrual syndrome, osteoporosis, muscle cramps, Type 2 diabetes and mortality from all causes

 

You are definitely deficient in Magnesium if  :

 

You suffer from Migraines

You take Vitamin D

Do You have Crohns, Celiac or any digestive inflammation?

Are you depressed, on anti-depressants, or just SAD?

Have burst of anger, aggression, or you snap?

Memory?

Cardiac Issues, including High or Low Blood Pressure

Stroke

Diabetes

 

Ask your healthcare worker how much is the correct dosage for your body and your concerns.  If they dont give you an exact amount, they do not know what they are doing.

Contact us if you need assistance;

Health and Wellness Associates

healthwellnessassociates@gmail.com

 

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Rx to Wellness, Uncategorized

Metallic Taste in Your Mouth?

Metallic Taste in Your Mouth?

 

I’ve heard that a metal taste in the mouth means something about health, but I can’t remember what it was. Can you help?

Metallic Taste in Your Mouth? | Metal Taste | Andrew Weil, M.D.

A metallic taste in the mouth is a common complaint and can be due to a variety of causes – from medication you may be taking to dental problems. In the absence of other symptoms, it is unlikely that a metallic taste in your mouth indicates serious disease. But if you haven’t had a thorough general checkup recently, I would suggest seeing your doctor to rule out any health problems such as issues with your liver and kidneys, hyperparathyroidism, or undiagnosed diabetes.

 

You also might consider visiting your dentist, because the funny metallic taste in your mouth could be a symptom of gum disease. Even if you don’t have gum problems, poor oral hygiene can affect taste. Be sure to brush your teeth carefully at least twice a day and use a tongue scraper to remove the bacteria and debris that can collect on your tongue. Dental work done in the past can break down and alter taste, so your dentist will probably look at that as well.

Not drinking enough water can also contribute to problems with this strange taste in your mouth. Increase your intake and see if it helps. While you don’t necessarily have to drink the standard recommendation of eight 8-ounce glasses of water a day, my rule of thumb is to drink as much of that amount as you can comfortably consume and more than you think you need.

Among the drugs that can cause a metallic or coppery taste in your mouth are antibiotics like Biaxin (clarithromycin); Flagyl (metronidazole) , used to treat a wide variety of infections; drugs used to treat an overactive thyroid; captopril, used to treat high blood pressure ; griseofulvin, used to treat skin infections; lithium, used in bipolar disorder; penicillamine, used for rheumatoid arthritis or to prevent kidney stones; and some drugs used in cancer treatment.

Ayurvedic supplements from India have been found to exceed acceptable amounts of metal such as mercury, lead, or arsenic and I would be cautious about purchasing them online. Multivitamins containing copper, zinc, or chromium, as well as iron or calcium supplements might cause a temporary taste of metal, but typically subside as it’s being processed by your digestive system. This taste can be symptomatic of a vitamin D overdose , but with most of the population being vitamin D deficient and extremely high dosages (over 10,000 IUs) required, I doubt this is of any great concern. A metal taste is actually more commonly associated with a deficiency of vitamin B12, D, or zinc.

While a metallic taste can be a symptom of acute metal poisoning, it’s rare since our bodies are quite efficient at sequestering and neutralizing the contaminants that it’s not able to expel through the skin, liver, and kidneys. Heavy metal poisoning such as having too much lead or copper in the body due to conditions such as Wilson’s Disease, being around fungicides containing copper sulfate, or contaminated drinking water require intervention such as chelation therapy, so consider possible exposures when speaking with your physician.

Metal on metal (MoM) hip replacements have been known to cause metal poisoning. If you have had a MoM hip replacement and you develop symptoms of metallic taste in your mouth I recommend you see your primary or orthopedic physician.

A taste disorder called dysgeusia could potentially be at the root of phantom flavors as well. When taste cells are stimulated, messages are sent through three specialized nerves to the brain to identify.

Sometimes these wires get crossed in cases of dementia, head injury, or as the result of radiation therapy. Pregnancy hormones can also cause temporary bouts of dysgeusia, especially in the first trimester. Eating citrus fruits or vinegar-marinated foods will help counteract the taste and activate salivation to dilute the unsavory taste of metal. With such a strong tie between the sense of smell and taste, respiratory infections such as sinusitis can also throw your taste buds for a loop and give you the false perception of a metallic taste.

If you rule out all of these possible causes, have been medically evaluated, and still have the metallic taste in your mouth, it might be worthwhile to consult with a practitioner of Chinese medicine. That system might have an answer for you.

Health and Wellness Associates

healthwellnessassociates@gmail.com

Rx to Wellness, Uncategorized

Vitamin D! Symptoms and more!

vitmaninDVitamin D is an essential fat-soluble vitamin that your body needs to regulate calcium absorption. Deficiency can result in weakened, brittle bones. Children who don’t get enough may end up with a disease called rickets, and adults with vitamin D deficiency are at a greater risk for osteoporosis.

The adequate daily intake of vitamin D is from 200 to 600 International Units (IU); however, some experts believe those numbers should be increased. Three ounces of salmon contains about 800 IU, a cup of milk has just over 100 IU, and one serving of fortified breakfast cereal usually has about 40 IU vitamin D.

Please know that milk also destroys some Vitamin D too,

Symptoms

People with vitamin D deficiency may experience bone pain and muscle weakness although the symptoms may be very mild at first.

Children who have rickets suffer from soft bones and skeletal deformities. Deficiency in adults will cause osteomalacia, which is a condition that makes your bones weak. Your health care provider can order tests that measure the levels of 25-hydroxy vitamin D.

Insufficient levels of vitamin D in the blood have been associated with a variety of other health conditions such as diabetes, hypertension, multiple sclerosis and some forms of cancer. However, more research is needed to determine if vitamin D can prevent or treat any of these disorders.

Causes

Not eating foods that contain vitamin D and not getting enough sun exposure may lead to vitamin D deficiency. Breastfed infants, older adults, housebound individuals, and people with dark skin are at higher risk of vitamin D deficiency.

Individuals who have fat absorption problems due to conditions such as Crohn’s disease, cystic fibrosis, gastric bypass surgery, or have liver or kidney conditions may not get enough vitamin D from their diets.

You need sun exposure to make vitamin D, but it only takes 5 to 30 minutes of sun exposure on your face, arms, legs or back twice each week without sunscreen to stimulate sufficient vitamin D production. Excessive sun exposure increases your risk of skin cancer, so it’s important to use sunscreen and limit your use of tanning beds.

Vitamin D is not naturally present in many foods; however, oily fish and especially cod liver oil are rich in vitamin D. Beef liver, eggs, and cheese also contain small amounts. Vitamin D is added to some foods like milk and fortified breakfast cereals.

Can You Get too Much Vitamin D?

Your body stores fat-soluble vitamins such as vitamin D, but excessive sun exposure will not cause vitamin D toxicity. It would be tough to get too much vitamin D from foods—even fortified foods—unless you consume large amounts of cod liver oil.

Vitamin D is available as an over-the-counter supplement. But since your body stores fat-soluble vitamins for a long time, taking large amounts of vitamin D can lead to a toxicity that causes nausea, vomiting, loss of appetite, constipation, weakness, and weight loss.

High blood levels of vitamin D may also raise your blood levels of calcium, possibly resulting in mental confusion and abnormal heart rhythms. So, if you have any health conditions, it’s important to speak with your doctor before taking vitamin D supplements. And follow the label directions unless your healthcare provider tells you differently.

 

Make an appointment with us, to help you follow a regiment of Vitamin that is RIGHT for you.  One thing to ask….  which Vitamin D do I take, and what do I take with it?  If you get the answer of anything on the shelf, or just the standard vitamin D and they do not tell you what to take with it, then they are so wrong.  And now you know it!

 

Health and Wellness Associates

Preventative and Restorative Medicine

healthwellnessassociates@gmail.com

 

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Diets and Weight Loss, Foods, Rx to Wellness, Uncategorized

Pumpkin and a Pumpkin Smoothie!

It’s PUMPKIN time again!!

 

shutterstock_pumpkin-smoothie.jpg

 

Pumpkin coffee, pumpkin muffins, pumpkin ravioli, pumpkin pie, pumpkin pancakes, pumpkin beer, pumpkin potato chips and more!

While pumpkins are chock full of beta-carotene (the pre-cursor to vitamin A), and fiber, they are also low glycemic, meaning that pumpkin does not cause blood sugar levels to rise, helping you lose weight. Pumpkin is also great for your eyesight, beautiful smooth skin and has powerful disease-fighting capabilities.

However, keep in mind we are talking about pure pumpkin, not that pumpkin spice muffin you’re eating or your pumpkin spice mocha latte frappe! The sugar and refined flours cancel out the benefits of the pumpkin.

That beautiful bright orange color of pumpkins comes from the antioxidant, beta carotene, which not only turns to vitamin A in the body, but is a powerful antioxidant that protects against heart disease, cancer and diabetes. In fact, a recent study from Brazil showed that diabetic rats fed beta carotene reduced oxidation stress that helped prevent heart disease and disease processes caused by diabetes.

Beta-carotene is not the only diabetes-fighting nutrient in pumpkins. Two other compounds found in both pumpkins and fenugreek, trigonelline and nicotine acid, have been shown in studies to be effective in lowering blood sugar levels by improving insulin resistance, according to researchers in Japan.

Pumpkin’s high fiber helps you feel full longer, which is a great aid in weight loss. And it’s low glycemic properties also help to keep your body in fat-burning mode—not fat-storing mode. Pumpkin’s powerful antioxidants also help fight off cancer and boost the immune system. A pumpkin-protein smoothie can be the perfect post-workout recovery food—since pumpkin is also full of potassium, along with its vitamins, minerals and phytochemicals.

Pumpkin can be eaten roasted, baked or steamed, similar to sweet potatoes or squash. It is a delicious addition to curries and soups as well. Don’t  forget to eat the pumpkin seeds, too, which are best lightly roasted. Pumpkin seeds are known to boost levels of serotonin, the ‘feel-good’ brain chemical.

Try this amazing pumpkin smoothie!

Ingredients

1/2 cup (approximate) organic pumpkin, canned or fresh baked
1 small or 1/2 regular/large tart apple
Protein powder of choice (vanilla works best with this recipe)
1-2 teaspoons pure vanilla
1-2 tsp cinnamon
1 tsp turmeric
Handful of greens if you wish—baby kale, spinach, chard, etc.
Your milk of choice: real raw milk, coconut milk, almond milk, etc.
1 Tbsp of coconut oil

Directions

Mix in blender until smooth, add milk until desired consistency. Add a few ice cubes if you like it cold.

You should also know that this recipe is an almost perfect low-glycemic snack for Diabetics, due to it’s blend of fiber, healthy fats, antioxidants, and a reasonably low amount of sugars and carbs that impact blood sugar.

 

Health and Wellness Associates

Preventative and Restorative Medicine

healthwellnessassociates@gmail.com

Rx to Wellness, Uncategorized

The Three Types of Supplements You Should Never Buy

Health and Wellness Associates

EHS – Telehealth

 

The three types of supplements you should never buy

An expert on vitamins tells us what to avoid.

vegetables in a capsule

Catherine Price is the author of Vitamania: How Vitamins Revolutionized the Way We Think About Food. The book is a habit-altering romp through the seemingly banal topic of vitamins.

 

Price got the idea for her book when her husband asked her the question, “What’s a vitamin?” and Price found that she didn’t have an answer. Vitamins, to spare you the suspense, are organic compounds that we tend to come across in food—and without which we would die. There are 13 human vitamins: A, C, D, E, K and seven B vitamins (thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyroxidine (B6), biotin (B7), folate (B9) and cobalamin (B12)). But if that was all Vitamania was about, it would have made for a short book. Instead Price explores how the discovery of vitamins has shaped our diet, and our perspective on health.

 

Although the book was published in 2015, it couldn’t feel more relevant today. From Gwyneth Paltrow to Alex Jones of Info Wars, it seems like everyone is promising that vitamins— and their creepy alter ego, supplements—can soothe what ails us. Supplements are now a multi-billion-dollar industry that many say will continue to grow. But we’re not getting any healthier. Last year, U.S. life expectancy declined for the first time since 1993. How did we become a vitamin and supplement obsessed society, and why isn’t that keeping us from getting sick?

 

Price has a few ideas—and a few warnings to keep in mind the next time you’re staring down an aisle of supplements.

 

The following Q&A has been edited for length and clarity.

 

How did vitamins become a dietary staple?

 

Vitamins have this healthy aura that feels mathematically precise. What do we really know about dosage?

The most definitive thing we know is how much you need not to die. I think some researchers would argue it’s more nuanced than that, but from a consumer perspective that’s really what it boils down to.

 

How does the Recommended Daily Allowance (RDA) that we see on labels fit into that?

The RDA is like the government trying to create a sweater that would fit 97 out of every 100 Americans. If you try to do that, you’d end up with a very large sweater that 97 out of 100 people could fit into. But that does not mean it’s the correct size for everyone. There’s 96 out of 100 people who could fit into a smaller sweater.

 

And, for the most part, the current recommendations are based on the highest recommendations from 1968. The FDA has not updated the recommendations that the daily values are based on. They’re supposed to be updated, but that’s probably going to get delayed until at least 2020.

 

For the next couple of years, when you look at the percent daily value for vitamins and minerals on the back of a food or a supplement, that is based off of very outdated recommendations. You shouldn’t be aiming for 100 percent.

 

How has the ability to make vitamins changed the American diet?

If it weren’t for synthetic vitamins, we would not be able to eat the way we today without getting horrible vitamin deficiencies. When were first able to synthesize vitamins in the 20s, 30s, and 40s, that really changed the kind of products that we were able to make. You had the processed food industry really start to take off, combined with this ability to put back nutrients that the processing had removed.

 

Breakfast cereal is one of the most egregious examples of this, because you’re essentially eating a multivitamin. They have vitamins incorporated into the dough, or, depending on what the vitamin is, some of them are actually sprayed on. It really is just like dust on top of your otherwise nutritionally vapid corn flake, and they call it a healthy start to your day.

 

What’s for breakfast? Vita-dusted corn flakes, anyone?

 

 

But is this necessarily a bad thing?

When you’ve got a houseplant and you know that it needs water to survive, you may pour a gallon of water on it thinking it will just use what it needs and the rest will just pour out of the bottom of the pot. But the houseplant’s roots can get rotten, or they could grow a fungus, or there could be some other harm that’s caused by the excess water.

 

People say Americans have the most expensive urine in the world, because we take all of these vitamins and it’s no problem—we’re just peeing them out. But a couple of years ago, a woman killed herself by drinking too much water. If you can kill yourself drinking water, that’s a warning that just because you need something in a certain amount doesn’t mean that you can keep taking it ad infinitum, or that it will do something good for you. It’s possible that we’re triggering diseases that take a long time to develop, but that are a result of being saturated with vitamins all of the time.

 

I think the poor feedback loop is also true for dietary supplements, which are not vitamins, because people take all sorts of crazy shit. There are more than 85,000 supplements on the market in America, and one may not do anything bad to you immediately. But it could be that you have a daily dietary supplement habit and over years some kind of side effect develops. And then 15 years later you have a health problem and you don’t know it’s because of this product you were taking.

 

A lot of people think regulations will protect us from dietary supplements. Is that true?

Supplements are regulated, but not in the way that you or I as consumers would ever think that they would be regulated. They’re regulated under The Dietary Supplement and Health Education Act, which the industry helped to get passed. The law forbade the FDA from requiring that supplement manufacturers have to prove that their products are safe or effective before selling them.

If you think about it, it’s totally nuts. You should have some assurance that what’s sold on the shelf as a health product isn’t going to hurt you, and ideally is going to do what it says it’s going to do.

 

Some products that are advertised as dietary supplements are clearly substances that the average consumer would think would be a food. Like, some teas are dietary supplements instead of a food. And the reason is because there was less regulation if it was a dietary supplement then if it was a food.

 

If you bought a loaf of bread and it turned out it was actually a dozen eggs inside the package you’d probably complain. But the equivalent can and does happen pretty frequently with dietary supplements. A consumer went to buy a multivitamin and the bottle had penne pasta in it, which is an extreme version of not being able to predict what you’ll get. But more often, pretty dangerous stuff is snuck into dietary supplements like illegal prescription drugs.

 

“And definitely stay clear of sexual enhancement, body building, and weight loss. Those are the three categories that are adulterated the most with truly dangerous substances.”

 

Is there any way to know what you’re getting?

It’s extremely difficult, if not impossible from a consumer’s perspective to know for sure what’s in their products. If you’re going to buy them, definitely do research on which brands have been tested, and stick with the bigger brands. And definitely stay clear of sexual enhancement, body building, and weight loss. Those are the three categories that are adulterated the most with truly dangerous substances.

 

Even with vitamins, there are issues where they put overages into the vitamins or more of a vitamin than they say is on the label. They want to make sure that by the time you buy it, it has the dose it says. But they’ve had issues where that’s resulted in there being too much vitamin A, which can be toxic.

 

The best I can say is go to one of several websites where they’re actually testing things. The best one, in my mind, is ConsumerLab.com, which requires a subscription. You get a really good breakdown of what the research is and what it does and doesn’t show, and has products pulled off the shelf that are tested—not paid for by industry.

 

But it’s kind of crazy that you have to send somebody to a subscription-based website to get a true answer as to whether or not the product that they just spent 50 dollars on actually is what it says it is.

 

Given that you have Type 1 diabetes, have you ever been tempted by supplements?

I never really did go down that route. But I have, as an experiment for the book, gone into a supplement shop and said, “I have diabetes, what can you give me?”

 

They aren’t supposed to give you advice, because that’s medical advice. But they always have a whole selection of these various herbs and concoctions that are supposed to be helpful for blood sugar, which is dangerous. If a supplement product makes your blood sugar go very low or interferes with any of your medication, you could die.

 

Some of these things probably do have an effect on your blood sugar, so it’s scary to think that there’s no scientific evidence of what dose does what. There’s no guarantee of concentration in what you’re buying. There’s no warning about how it can interact with anything.

 

If you have ever lived abroad for a while, one of the things I noticed is how less vitamin-obsessed people are overseas. Why do you think that is?

Something that we don’t recognize as consumers is how these 13 chemicals—and the way that they were marketed in the early part of the 20th century—completely revolutionized the way we think about food today.

 

They are miraculous because we need them to prevent diseases, but that was really taken advantage of by food marketers and the dietary supplement industry. Thy applied it to a much wider array of products—including not just pills, but also foods. I think you really start to see that in the 60s and the 70s with the natural food movement, and then when you fast forward to today you still see it in every single food trend that we have. It’s the way we think about food.

 

Michael Pollan (the author of Omnivore’s Dilemma) was the first person to really enunciate this in an eloquent way, but the reductionism that we use when we think about food is very remarkable and very, very, American. We don’t think, “is this bread delicious for my sandwich?” We think about how many nuts and seeds it has, and that flax seed has omega 3 fatty acids in it and omega 3 fatty acids are supposed to be healthy because they’re advertised on everything.

 

We basically break food down into components, and then we think about what effects those particular components are supposed to have on our health. We try to turn our meals into these nutritional math problems. And it leaves us so susceptible to things like the GOOP vitamins, or the idea that InfoWars is somehow going to be able to help our health.

 

Notice how this vintage Ovaltine label emphasizes that it’s a “protective” food with vitamins and other “essential” minerals.

 

Something else that blew my mind was the section about sourcing—where vitamins actually come from. Like the fact that Vitamin D often comes from the lanolin, or wool grease of Australian and New Zealand sheep, which is shipped to China, where it’s exposed to ultraviolet (UV) light, mimicking the process our skin uses to create vitamin D.

The main vitamin manufacturers didn’t really want to talk about where their production facilities are, but apart from like, a beta carotene manufacturer in Texas, there’s basically no vitamin manufacturing plants in America. When you say, “vitamin manufacturing” people think of the pills, and obviously, there’s thousands of places making vitamins in the states and hundreds of thousands around the world. But I’m talking about the raw ingredients for the pills and those are coming from other places in the world, particularly China.

 

Going back to what we were talking about before where it would be impossible for Americans to eat the way that we do without the help of synthetic vitamins, it’s interesting as a thought experiment to ask yourself, if someone really wanted to do a particularly clever kind of war against us, they could cut off or somehow adulterate the supply of synthetic vitamins coming in. It would probably take a while for people to figure out those diseases because we don’t see them very often.

 

What do you wish the public knew about vitamins?

The first question people often ask me is, “should I take a multivitamin?”

 

And I have no idea if you should take a multivitamin, I don’t know what your diet is like, I don’t know what medical conditions you have.

 

People want you to say yes or no, like it’s totally always a waste of time or its going to add years to your life. In reality, there’s cases where people probably should take a multivitamin, and there’s situations where someone is eating a lot of cereal and they’re essentially eating a multivitamin every day. They don’t need to take a multivitamin, but they could benefit by eating fewer processed foods. We want black and white answers, and there aren’t any. We have to learn to be more comfortable with nuance.

 

And you really should not be thinking about your food in terms of the numbers, or percent of vitamins and minerals that they have—because that information itself is wrong. When you recognize as a consumer that even the information on the package is not reliable, then you really have to rethink your approach towards eating and come at it at a more holistic way. Just ask, does this food naturally contain a lot of vitamins and minerals? Ok, then that’s probably a good way to get my vitamins and minerals. I’m not going to obsess about the particular number of milligrams that it has. I’m just going to eat the orange, or the red pepper.

 

I think the bottom line is it just points out that nutrition is not a math problem. At least not a math problem that we can solve at this point.

 

Health and Wellness Associates

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Health and Disease, Rx to Wellness, Uncategorized

Are You Really Convinced That Vaccines Are Safe

Health and Wellness Associates

EHS-Telehealth  

 

Are You Really Convinced That Vaccines Are Safe

coffin

 

If you’re convinced that vaccines are safe, you’re not listening to the people who’ve lost a child after a round of vaccines was administered. The U.S. government set up a special court to hear vaccine injury cases, with reparation for select victims but no accountability for vaccine makers. If you’re new to learning about vaccine risk, check out LearnTheRisk.org, ChildhoodShots.com and TheWorldMercuryProject, three of many places where the truth is being told.

 

As the truth comes forth, will you laugh in the faces of the victims who have been vaccine damaged? Sudden infant death syndrome, seizures, allergies, brain swelling, skin conditions, eating disorders and neurological development issues are all sad consequences of failed vaccine policy in the U.S. and around the world. Every vaccine on the market today, no matter what its intended use, will burden a body, especially small bodies with lower blood volume and weight.

 

Vaccines use adjuvants to inflame the immune system and force it to respond to pathogens. The most popular adjuvant used in vaccines are aluminum salts. As Dr. Chris Exley demonstrates, after a vaccine is administered, immune-responsive cells quickly travel to the injection site and load up their cytoplasm with the antigen and aluminum salts from the vaccine. The immune-responsive cells then travel throughout the body, taking aluminum cations to unpredictable places, including the brain. When the vesicles undergo acidification, they will dissolve the enclosed aluminum salt. Biologically reactive A13+ aluminum cations rupture the membrane, entering the cell cytoplasm and causing cell death.

This is the first problem with vaccines; the aluminum that augments an immune response is traveling throughout the body and causing cell death, inflammation, and aluminum toxicity throughout the person. If you’re convinced vaccines are safe, you don’t understand the toxicity of compounding aluminum cations at the cellular level and the potential damage that occurs to the brain and immune system when aluminum-based vaccines are injected.

 

Vaccines use preservatives. One of the preservatives in some vaccines is a form of inorganic mercury called thimerosal. Researchers have studied thimerosal exposure on mammalian brains. While thimerosal clears from the brain quicker than organic forms of mercury, it also concentrates there more rapidly, leading to harmful exposure amounts. A laboratory investigation of GlaxoSmithKline’s Flulaval flu vaccine found mercury at 51 ppm, or 25,000 times the legal maximum for drinking water regulated by the EPA. Mercury is one of the worst preservatives to directly inject into the body, bypassing the gastrointestinal filters, microbiome, and the gut wall. When this vaccine is recommended for pregnant women, is the fetus protected? Absolutely not. The developing infant can be poisoned for life due to the slightest exposure to mercury in the womb. If you’re convinced vaccines are safe, you do not understand the toxicity of mercury or the dangers of putting a brain-damaging element into the muscles and bloodstream without normal body filtration.

 

Texas researcher Dawn Richardson led a study at an Austin morgue investigating cases of sudden infant death syndrome. They found high concentrations of SIDS deaths at 2, 4, and 6 months, the same time the pediatricians schedule multiple vaccine doses for vulnerable infants. Will there be an investigation to see if these statistics replicate at morgues across the country? If so, is SIDS just a vague term to cover up the deaths of babies who are the victims of failed vaccine policy.

 

Even though polio vaccines are advertised as saving lives, the sad truth is that polio vaccines are causing deadly paralysis in the Middle East. Thirty-three children were crippled after receiving the polio vaccine in Syria. Despite the announcement in August 2017, the United Nations Children’s Fund (UNICEF) called on more polio vaccines to stop what the vaccines started. If you are convinced vaccines are safe, don’t realize that an unpredictable number of children are sacrificed just so the remaining children can supposedly be “protected.”

 

Did you know a consortium of vaccines contain attenuated live viruses that can potentially revert back to infectious form, sickening the vaccine recipient with the disease the vaccine was supposed to prevent? Did you know that these viruses can shed for up to a month or longer, spreading to others, especially the immune-compromised? Viral shedding is a real issue caused by vaccines, especially in people who are malnourished from the start. If you’re convinced vaccines are safe, you don’t know how vaccines can cause the disease to form in the recipient and spread it to the most vulnerable among us.

 

This information is the tip of the iceberg. For more research, check out Vaccines.News.

 

Health and Wellness Associates

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Lifestyle, Rx to Wellness, Uncategorized

You can loose Your Job/License if You are Taking Xanax

Health and Wellness Associates

EHS – Telehealth

 

You can loose Your Job/License if You are Taking Xanax

Yoga-Meditation-Sunset-2

Anxiety affects millions of people every year, and anxiety disorders are considered to be the most prevalent of mental illnesses. Statistics show that in the United States, some 40 million adults grapple with an anxiety disorder every year — over 18 percent of the total adult population. It’s estimated that around 25 percent of children in the U.S. struggle with anxiety, too.

 

For many people, the first line of treatment provided to them by their doctor will be a prescription drug, as usual. But the truth is that there are many natural alternatives, which are just as effective and boast fewer side effects (if any).

 

The Xanax Controversy

Xanax and its generic counterparts are some of the most commonly prescribed prescription drugs and are part of the “benzodiazepine” class of drugs. Benzodiazepines are used to treat anxiety — but they come with some serious consequences. Even so, doctors write 44 million prescriptions for Xanax alone every year — and many of those prescription holders will find themselves in rehab, thanks to a budding benzodiazepine addiction.

 

Narconon reports that rehab admission rates for people with a benzodiazepine addiction nearly tripled between 1998 and 2008. This coincides with an increase in prescription rates as well: CDC data shows the number of adults using a benzodiazepine increased 67 percent over 18 years, from 8.1 million prescriptions in 1996 to 13.5 million in 2013.

 

Additionally, the researchers say that the quantity of filled prescriptions increased during the same time frame.

Employers and health insurance carriers are starting to watch employees who are on Xanax and re-evaluating their level of work.  Many states are also looking into licensed personnel and their use of Xanax, since it is an addictive drug.

 

The outlook for Xanax and its pharma cousins is even bleaker today: Studies show that the death toll from these drugs has been increasing over the last several years. Benzodiazepine addiction has been overshadowed by the devastating opioid addiction epidemic — yet, these pharmaceuticals are responsible for over 30 percent of prescription drug overdoses. In either case, Big Pharma is ultimately to blame — especially when it comes to Xanax.

 

Not only has Xanax been glamorized to an alarming extent, it is well-known that tolerance to Xanax builds up quickly. This means people need more of the drug to produce the same “effect” over time — sometimes, in just a matter of weeks.

 

The risk of addiction is so high that the National Institutes of Health has stated that Xanax shouldn’t be used in patients for more than a few months — yet many people end up on the drug long-term.

 

There are so many natural alternatives to help treat anxiety, prescribing addictive, potentially lethal drugs is downright criminal.

 

Natural methods for overcoming anxiety

There are many options for natural anxiety relief. Amino acids, in particular, are believed to be very useful in this regard: By bolstering production of neurotransmitter GABA, amino acids taurine and L-theanine both have the potential to reduce anxiety. Attenuating GABA, the “brain calming chemical,” is actually exactly how Xanax works.  Studies have shown that L-theanine can fight anxiety as well as the drug.

 

A number of vitamins and minerals are known to help reduce anxiety and promote overall mental health. These include B vitamins, vitamin C, magnesium and zinc.

 

Many herbs are known to help reduce anxiety. Chamomile, passionflower, valerian, and lemon balm all have a place in the plant-based medicine arsenal and are known for promoting relaxation. Recent studies suggest these herbs help support GABA production. But two of the most potent anxiety-relieving herbs are kava and and gotu kola.

 

Beyond supplements, there are a host of other tricks for relieving anxiety. Avoiding caffeine is a big one, as lots of people find it worsens anxiety. Getting plenty of sleep, frequent exercise and employing a regular meditation or yoga practice can also help quell feelings of anxiousness.

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Sleeping Pills are NOT Safe for Anyone

Health and Wellness Associates

EHS – Telehealth

 

Sleeping Pills are not safe for anyone!

 

sleeping.jpg

 

Sleeping pills are not safe for anyone! Not for people with congestive heart failure (CHF), Blood Pressure or any cardiac problems and not for healthy adults with insomnia. We are not talking about minor issues; we’re talking about problems leading to hospital re-admissions, death, or an increased risk for developing cancer!

According to information presented in May of 2016 at the Heart Failure Association of the European Society of Cardiology in Athens, Greece, the risk for a major cardiac event in patients discharged from the hospital with CHF is increased 8 fold. And, because patients with CHF often have insomnia, they are usually given prescriptions for sleeping pills!

In another article published in the February 2015 issue of the British Medical Journal, adults using sleeping pills that included Restoril, Ambien, Lunesta, Sonata, and some antihistamines such as Benadryl, had a 3 fold increased risk for early death and a 35% increased risk for developing cancer. Wow! People using as little as 1-2 sleeping pills per month had a 360% increase in these risks and those taking just one pill every 3 nights had a 530% increase in these risks.

This points out how important it is to find out why someone is not sleeping and to treat the cause rather than just suppressing the symptoms of insomnia.

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Does Ibuprofen Interfere With Male Fertility?

Health and Wellness Associates

EHS – Telehealth

 

Does Ibuprofen Interfere With Male Fertility?

Is it true that taking ibuprofen can lead to infertility in men?

 motrin

Ibuprofen is available over-the-counter, and in products like Advil and Motrin used to relieve pain. Some new evidence suggests that taking the maximum recommended dose of these medications daily for as little as two weeks can lead to hormonal changes that are unusual in young men but are more likely to develop – if at all – in midlife. In January 2018, a French and Danish research team published results of a small study showing that taking 1,200 mg of ibuprofen per day in two 600 mg doses can lead indirectly to decreased levels of testosterone and reduced fertility. The researchers noted that doctors often recommend that athletes take as much as twice that much to prevent or relieve pain.

For the study, the investigators recruited 31 volunteers between the ages of 18 and 35. They gave 14 of the young men two daily doses of 600 mg of ibuprofen and the others a placebo. Within two weeks, tests showed that a change in pituitary gland function resulted in decreased testosterone levels. This imbalance, known as “compensated hypogonadism,” is a condition linked to impaired fertility, depression and an increased risk for cardiovascular events, including heart failure and stroke. It is reversible in young men who stop taking ibuprofen after a short time, but it is not yet known whether the hormonal effects of taking this amount of ibuprofen long-term are reversible.

 

We know that a number of other drugs are harmful to the male reproductive system. They include opioids, antidepressants, antipsychotics, immune modulators and Tagamet, a non-prescription antacid. We also know from earlier studies that men are responsible for up to 30 percent of the infertility couples experience and that over the four decades between 1973 and 2011 there appears to have been a 52.4 percent drop in sperm concentration among men in North America, Europe, Australia and New Zealand.

 

Earlier, the French and Danish team had examined the effects of aspirin, acetaminophen (Tylenol) and ibuprofen on the health of pregnant women and found that all 3 of these drugs affected the testicles of male babies born to them, increasing the risk of congenital malformations.

Men probably don’t have to be concerned about the hormonal effects of ibuprofen unless they’re using the maximum recommended doses frequently.

 

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Krill Oil or Fish Oil

Health and Wellness Associates

EHS Telehealth

 

Krill Oil or Fish Oil

krilloilvs

Looking to shed a few pounds, improve your skin or keep your brain sharp? You may want to consider taking krill oil. High in both omega-3 fatty acids and antioxidants, the potential krill oil benefits are pretty impressive.

 

While I don’t personally consume krill oil, which comes from shellfish, as I follow a biblical diet, it has gained widespread popularity in recent years as a safe and healthy alternative to fish oil. The benefits of krill oil vs. fish oil are nearly identical, but krill oil is more bioavailable, more sustainable, and less likely to be contaminated by mercury or heavy metals.

 

So what is krill oil made from, how can it affect your health and should you be adding it to your daily routine? Let’s take a look.

 

What Is Krill Oil?

Krill oil is a supplement extracted from a species of Antarctic krill, which is a small, shrimp-like crustacean found in the Southern Ocean. Situated at the very bottom of the food chain, krill feed primarily on phytoplankton, or microscopic marine algae.

 

Krill oil contains a highly concentrated amount of omega-3 fatty acids, which have been linked to an extensive list of health benefits, from reduced inflammation to a decreased risk of chronic disease. (1) In addition to omega-3 fatty acids, krill oil also contains phospholipid-derived fatty acids as well as astaxanthin, a potent carotenoid revered for its antioxidant properties.

 

Take a look at any of the glowing krill oil reviews online and you’ll soon see the powerful effect that this supplement can have on health. Krill oil benefits include everything from strengthening bones and joints to boosting brain health and more.

 

  1. Fights Inflammation

Acute inflammation is a normal immune response that can help protect your body against foreign invaders. Chronic inflammation, on the other hand, is thought to contribute to a range of health conditions, including obesity, diabetes, heart disease and even cancer. (2)

 

Krill oil is high in omega-3 fatty acids like docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which have been shown to have anti-inflammatory properties. (3) According to one study out of the University of Tehran in Iran, supplementing with omega-3 fatty acids for just eight weeks was able to significantly reduce levels of inflammatory markers in the blood. (4) Krill oil also contains astaxanthin, a natural pigment that can help fight the free radicals that cause chronic inflammation.

 

In addition to lowering the risk of chronic disease, the anti-inflammatory properties of krill oil could have far-reaching benefits that extend to nearly every aspect of health, from slowing aging to protecting against certain autoimmune conditions.

 

  1. Improves Heart Health

Whether you’re looking to drop your cholesterol levels or simply keep your heart in tip-top shape, krill oil may be able to help. Krill oil is jam-packed with omega-3 fatty acids, which have been linked to reduced inflammation, a decreased risk of heart disease and improvements in cardiovascular function. (5)

 

One 2015 study conducted at Danbury Hospital focused on measuring the krill oil benefits on heart health in people with diabetes. Researchers found that taking 1,000 milligrams of krill oil reduced several heart disease risk factors and even increased levels of beneficial HDL cholesterol. (6)

 

Meanwhile, other studies have shown that the omega-3 fatty acids found in krill oil can lower heart rate and blood pressure, decrease high triglycerides and reduce the risk of coronary heart disease. (7) Clearly, the omega-3 content plays a huge role in krill oil benefits for the heart.

 

  1. Keeps Skin Glowing

From acne to dermatitis, inflammation is at the root of many common skin conditions. One of the top benefits of krill oil for skin health is its content of omega-3 fatty acids, which have the ability to ease inflammation and keep your skin glowing.

 

In one study out of South Korea, supplementation with omega-3 fatty acids was found to reduce inflammatory acne by an impressive 42 percent. (8) Another animal study published in the Journal of Medical Investigation also showed that DHA and EPA, two types of omega-3 fatty acids found in krill oil, were able to block the production of a specific molecule involved in inflammation, aiding in the treatment of conditions like atopic dermatitis. (9)

 

Krill oil also contains astaxanthin, which may help improve skin health even more. According to one study in 2009, oral supplementation paired with topical application of astaxanthin reduced age spots and wrinkles while improving skin texture and moisture content. (10)

 

  1. Benefits Brain Health

The brain-boosting benefits of omega-3 fatty acids have been well-documented. Omega-3 fatty acids are believed to help reduce symptoms of depression and anxiety and even slow cognitive decline. (11, 12, 13) Some evidence has also found that omega-3 fatty acids may be beneficial in the treatment of disorders like ADHD, bipolar disorder and schizophrenia. (14, 15, 16)

 

There is less research on the cognitive effects of krill oil specifically, but several studies have turned up promising results. A 2013 animal study, for example, showed that krill oil enhanced cognition and exhibited antidepressant effects in rats. (17) Plus, another study showed that 12 weeks of supplementation with krill oil helped activate cognitive function in elderly men. (18)

 

  1. Supports Strong Bones and Joints

Aging can take a big toll on your body, especially in the bones and joints. Conditions like osteoporosis and arthritis become increasingly prevalent with age as you begin to lose bone density and cartilage, causing symptoms like pain, stiffness and an increased risk of fractures.

 

Some evidence suggests that the omega-3 fatty acids found in krill oil could help keep your bones and joints healthy and strong. Studies show that omega-3 fatty acids can help preserve bone density and reduce the inflammation that contributes to bone and joint pain. (19, 20) More research is needed to evaluate the effects of krill oil in particular on bone and joint health, but the omega-3 in krill oil benefits bone health.

 

  1. May Be Associated with Reduced Cancer Risk

As if you needed another reason to get in your daily dose of krill oil, some research shows that omega-3 fatty acids could be associated with a decreased risk of certain types of cancer.

 

In particular, studies have found that a higher intake of omega-3 fatty acids from supplementation or fish consumption may be associated with a reduced risk of prostate and breast cancer. (21, 22) A study published in the European Journal of Cancer Prevention also found that higher consumption of omega-3 fatty acids was associated with a lower risk of colorectal cancer. (23)

 

However, keep in mind that these studies show an association but don’t take into account other factors that may play a role. More research is needed to determine how krill oil and omega-3 fatty acid intake may directly affect cancer development.

 

  1. Aids in Weight Loss

 

Research shows that krill oil benefits weight loss, thanks to its omega-3 fatty acid content. In fact, studies have found that omega-3 fatty acids could help reduce appetite, kick up metabolism and rev up fat burning.

 

One study published in Appetite showed that consuming at least 1.3 grams of omega-3 fatty acids daily increased feelings of satiety up to two hours after a meal. (24) Other studies have found that omega-3 fatty acids can increase metabolism between 4 percent to 14 percent and amp up the amount of fat burned during exercise by up to 27 percent. (25, 26)

 

Krill Oil Dangers

The omega-3 fatty acids found in krill oil can slow blood clotting. If you take blood thinners like warfarin, discuss with your doctor before taking krill oil as it may interfere with the effectiveness of your medications. Additionally, you may need to discontinue taking krill oil at least two weeks before undergoing surgery to prevent adverse side effects.

 

If you’re allergic to crustaceans or seafood, you definitely want to skip krill oil. If you have a shellfish allergy, you should also hold off on taking krill oil until you talk to your doctor. Watch out for food allergy symptoms like abdominal pain, swelling, itching or hives, and report any adverse side effects to a trusted health care practitioner.

 

Common side effects of krill oil include heartburn, nausea, bad breath, indigestion, stomach discomfort, belching and a fishy aftertaste. These issues are especially common when you first start taking krill oil and decrease gradually over time. To minimize symptoms, opt for a high-quality, pharmaceutical grade krill oil, take it with a meal, start with a low dose and increase your intake slowly.

 

Krill Oil vs. Fish Oil

Both krill oil and fish oil are high in beneficial omega-3 fatty acids, including EPA and DHA. Therefore, the benefits of krill oil vs. fish oil for cholesterol, arthritis, skin health and other conditions are pretty comparable.

 

The main benefit of krill oil over fish oil is its absorbability. In fact, a multitude of studies have compared the bioavailability of fish oil vs. krill oil over the years. One large review out of Norway, for instance, compiled the results of 14 studies and showed that the DHA and EPA found in krill oil was more bioavailable than fish oil. (27)

 

Additionally, krill oil contains the added bonus of astaxanthin, a carotenoid found in a variety of foods with powerful antioxidant properties. Also known as “the king of carotenoids,” astaxanthin’s ability to fight free radicals is estimated to be 6,000 times higher than vitamin C, 550 times greater than vitamin E and 40 times higher than beta-carotene. (28)

 

Krill oil is also believed to be more pure, with lower levels of mercury and heavy metals than fish oil. Because krill consume algae, they are much less likely to accumulate high amounts of these contaminants than other types of fish.

 

Finally, krill oil is considered a more sustainable source of omega-3 fatty acids than fish oil. This is because Antarctic krill are one of the most abundant animal species on Earth. Opting for krill oil instead of fish oil can help ensure that you’re not contributing to unsustainable and harmful practices like overfishing.

 

Where to Find and How to Use Krill Oil

Krill oil is widely available at most pharmacies, health food stores and online retailers, usually right next to the fish oil and other omega-3 fatty acid supplements.

 

Be sure to buy from a trusted, reputable brand, and look for supplements that contain a high amount of EPA and DHA with minimal fillers or added ingredients to make sure you get the best krill oil supplement. Popular brands include Nature Made krill oil, MegaRed krill oil and Viva Labs krill oil.

 

When starting out, begin with a lower dose of krill oil and increase your intake slowly over the next few days to assess your tolerance and minimize any potential negative side effects.

 

Taking krill oil with a meal can also help reduce some of the negative symptoms like belching or fishy aftertaste. You can take it at any time of the day, but many people prefer taking it first thing in the morning alongside a healthy breakfast.

 

Krill Oil Dosage

Wondering how much take if you’re looking to maximize krill oil benefits? Most studies use a krill oil dosage between 1,000–3,000 milligrams daily, although this amount can vary widely based on the amount of EPA and DHA present in your supplement.

 

In general, however, the majority of health organizations seem to agree that lower doses of 250–500 milligrams of combined EPA and DHA can be beneficial for most health conditions. Be sure to look closely at the label of your supplement to check how much EPA and DHA it contains; even if a supplement contains 1,000 milligrams of krill oil, the amount of EPA and DHA may be much lower.

 

Additionally, be sure to start with a lower dose and work your way up. Not only does this ensure that you’re able to tolerate krill oil, but it can also reduce the risk of unpleasant symptoms like belching and nausea.

 

Krill Oil Recipes

If you’d prefer to skip the supplement and get your omega-3 fatty acid fix straight from the source, there are plenty of omega-3 foods available. Fatty fish like salmon, mackerel, anchovies, sardines and herring, as well as nuts and seeds, are all loaded with heart-healthy omega-3 fatty acids.

 

Here are a few recipes to help squeeze in your daily dose of omega-3 fatty acids:

 

Coconut Yogurt Chia Seed Smoothie Bowl

Sardine Fish Cakes

Zesty Turkey Salad with Beans and Walnuts

Flaxseed Keto Wraps

Teriyaki Baked Salmon

History

Commercial krill fishing dates back to the 1970s, and krill oil was originally approved as a nutraceutical supplement by the FDA nearly 20 years ago, in 1999. Still, krill oil has only gained traction in recent years as a sustainable alternative to fish oil.

 

Antarctic krill are one of the most abundant animal species on Earth, with scientists estimating that there are nearly 500 million tons found in the Southern Ocean. Female krill can lay up to 10,000 eggs at a time and can lay eggs several times each season.

 

Krill are also incredibly resilient. During the winter when food is scarce, they manage to find other food sources, like the algae that grows underneath the surface of the ice, on the ocean floor or even on other animals. In tough times, krill can survive up to 200 days without food.

 

However, krill are also an essential part of our ecological community. Because many other species depend on krill to survive, organizations like the Convention for the Conservation of Antarctic Marine Living Resources help sustain the delicate balance of the ocean’s ecosystem by setting krill catch limits to prevent overfishing. (29)

 

Precautions

Despite the many krill oil benefits, it may not be for everyone. If you have an allergy to seafood or crustaceans, for example, you should not take krill oil.

 

Krill oil may slow blood clotting and could interfere with certain medications, including blood thinners. If you’re taking a medication like warfarin, talk to your doctor before starting krill oil supplementation.

 

When first starting out, krill oil can cause side effects like nausea, belching, bad breath and dyspepsia. Make sure you take a high-quality supplement, take your pills with food and increase your dosage slowly to reduce your risk of these symptoms.

 

Final Thoughts on Krill Oil Benefits

Krill oil is extracted from a species of Antarctic krill, a shrimp-like crustacean found in abundance throughout the Southern Ocean.

In addition to being loaded with omega-3 fatty acids, krill oil is also high in astaxanthin and phospholipid-derived fatty acids, which help provide a host of krill oil benefits.

Krill oil benefits include reduced inflammation; improvements in heart, skin and brain health; stronger bones and joints; and increased weight loss. It may also be associated with a lower risk of certain types of cancer.

Compared to fish oil, krill oil is more absorbable, less likely to be contaminated by heavy metals and considered to be more sustainable.

For best results, aim to get in between 250–500 milligrams of combined EPA and DHA daily, whether it’s from krill oil, fish oil or whole food sources.

 

If you need help with any of your personal healthcare needs, or you are suffering with a medical condition that you do not think is reversable, please give us a call.

 

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Rachael Link

P Carrothers

Director of Personal Healthcare

Restorative and Preventative Medicine

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