Diets and Weight Loss, Foods, Health and Disease, Rx to Wellness, Uncategorized

Health Benefits of Cherries

Health Benefits of Cherries

 

Cherries for gout

100g of cherries has 50 caloriesCherries are especially useful for treating gout.  Gout is a kind of arthritis linked to an unusually high amount of uric acid in the bloodstream. Uric acid is made in the liver and sometimes too much uric acid is made. Needle-like crystals form as uric acid levels increase, and these crystals build up in the joints over time, resulting in the pain and inflammation typical of gout.

Bing cherries have antioxidant as well as anti-inflammatory properties, in particular a compound known as cyanidin, which has been found to inhibit the activity of the enzyme involved in the making of uric acid. Research has revealed that eating the equivalent of a pound of fresh cherries each day is highly effective for lowering uric acid levels.

One study demonstrated that healthy people who ate Bing cherries for 28 days had reduced inflammation markers and they stayed low for days despite discontinuation of cherry consumption.

Another study has also shown that eating cherries may lower risk of gout attacks. Gout sufferers consuming cherries for a 2 day period had a 35 % reduced risk of gout attacks when compared with those not eating cherries. The risk of gout flare continued decreasing with the increase of cherry intake, up to 3 servings over 2 days. It was found that additional cherry intake did not provide any extra benefit.[3]

Nutritional value of cherries (red) per 100g:

  •     How many calories in cherries – 50
  •     How much protein in cherries – 1g
  •     How many carbs in cherries – 12g
  •     What is the fat content of cherries – 0.3g

Nutrients in cherries

Cherries are a very good source of vitamins C and A. They are a good source of copper, calcium, iron, potassium and manganese.

 

Cherries and blood pressure

Cherries and blood pressure

Montmorency tart cherry juice lowers blood pressure

Consuming tart cherry juice is as effective for reducing high blood pressure as blood pressure lowering medications. Participants of a 2016 study who had early signs of hypertension experienced a blood pressure reduction of 7% three hours after consuming a Montmorency tart cherry concentrate and water mixture.[4]

The blood pressure readings of the 15 participants was least 130/90 mmHg, which means they had a higher risk of having cardiovascular related problems. They consumed either 60ml of tart cherry juice concentrate or 60ml of a commercial fruit-flavored drink.

Blood pressure was taken before consuming the Montmorency cherry concentrate and was measured thereafter on an hourly basis. The participants consuming the Montmorency cherry concentrate experienced a blood pressure reduction of 7 mmHg in the 3 hours after consumption.

The greatest systolic blood pressure improvement occurred when vanillic and protocatechuic, the cherry concentrate’s phenolic acids, reached peak plasma levels. The reduction in blood pressure from the consumption of the Montmorency cherry concentrate was comparable to the reduction achieved by blood pressure lowering medication.

A 2018 study found that consuming Montmorency tart cherry juice reduced systolic blood pressure in individuals between the ages of 65 and 80. The 34 study participants in this 12-week randomized controlled trial were randomly assigned to 1 of 2 groups.[5]

The 1st group drank 240ml of Montmorency tart cherry juice in the morning and 240ml in the evening every day for the 12 weeks. The 2nd group drank the equivalent amount of a cherry flavored placebo drink devoid of tart cherries. Blood pressure as well as blood sugar, insulin, weight and cholesterol were measured when the study began and again when it ended.

The Montmorency tart cherry juice group had a significant reduction (4.1 mmHg) in systolic blood pressure in comparison to the drink placebo drink group.

How much tart cherry juice should you drink a day to lower blood pressure?

The participants in the 2016 study drank 60ml of tart cherry juice concentrate, which is estimated to be equivalent to about 500g of whole tart cherries.

The participants in the 2018 study drank 480 ml tart cherry juice, which was prepared from 68ml Montmorency tart cherry juice concentrate diluted with 412ml water.

Health Benefits of Cherries

Tart cherry juice for sleep
Melatonin in cherries

Montmorency tart cherries have been found to contain substantial amounts of the sleep hormone melatonin, which helps in regulating the sleep-wake cycle. Although some other foods also have melatonin, the quantity is too low to be effective, but, according to research, Montmorency cherries have 0.1 to 0.3 milligram of melatonin a serving,[6] and contain about 6 times more melatonin compared to Balaton cherries. At this dosage melatonin has been proven to be an efficient sleep inducer.

 

A 2014 study concluded that Montmorency tart cherry juice helps in improving the quality and duration of sleep, as well as help in reducing insomnia severity.[7] The 7 study participants who suffered from insomnia that consumed the cherry juice in the morning as well as at night slept over an hour longer each night.

Besides Montmorency tart cherries being a good source of melatonin, tart cherry juice also helps in increasing the availability of the essential amino acid tryptophan, a precursor to serotonin which helps with sleep.  The tart cherry juice inhibits a tryptophan degrading enzyme and degradation of tryptophan is a predictor of insomnia. The researchers suggest the melatonin and tryptophan combination in Montmorency tart cherries is likely contributing to the benefits of tart cherries for sleep.

Cherries for weight loss

The Chemistry of Cherries

A 2008 animal study has suggested that tart cherries have significant potential for reducing belly fat. Obese rats that were given tart cherry powder combined with a high-fat diet gained less weight than rats that were not given cherries. After 12 weeks, the rats that were given the tart cherry powder had 54% body fat in comparison to 63% for rats that were fed a “Western diet”. The difference in weight gain was particularly pronounced in fat around the waist area, the rats that were given the cherry powder gained less belly fat.

The rats were given either a high fat and moderate carbohydrate diet,  or a low fat and high carbohydrate diet, both of which came either with or without tart cherry powder. The cherry enriched diet rats experienced a total cholesterol level reduction of approximately 11%.The TNF-alpha inflammation marker was reduced by 40% and interleukin 6 (IL-6) was reduced by 31%.

Health Benefits of Cherries

Cherries and cancer

Cherries have quite high levels of anthocyanins (the flavonoids giving cherries their intense red color), which give them anti-inflammatory, antioxidant and chemopreventative properties. Tart cherries contain the natural compound perillyl alcohol, which seems to be very effective in reducing the incidence of all kinds of cancer.  Perillyl alcohol has tested well for treating advanced prostate, breast and ovary cancers.[9] Research suggests that substances in tart cherries can reduce the formation of the carcinogenic chemicals (HCAAs) that develop from the charring of meat.

Cherries for colon cancer

Two of the anthocyanidins present in cherries, quercetin and isoquerxitrin, have been found to prevent the growth of colon cancer.

Cherries for breast cancer

Cyandin-3-glucoside, another anthocyanin found in cherries and other fruits, has antioxidative and anti‐inflammatory properties and also induces the death of  breast cancer cells. Cyandin-3-glucoside inhibits the cytokine VEGF, which plays a key role in tumor angiogenesis. Angiogenesis (new blood vessel formation) plays a major role in breast cancer progression by providing cancer cells with nutrients, oxygen, and blood vessels for cancer cells to spread.

Delphinidin is another  anthocyanin found in cherries and other brightly colored fruits and veggies, and is also found in certain dietary supplements used as complementary cancer treatment. Delphinidin induces cell death in HER2+ breast cancer cells. Delphinidin also inhibits epidermal growth factor receptor (EGFR) signaling in breast cancer cells.

Cherries and muscle soreness

Tart cherry juice benefits for exercise

Tart cherry juice improves exercise recovery

Cherries help to alleviate muscle soreness after exercising. A cup of tart cherry juice can help in reducing the soreness and inflammation of the muscles that is experienced after strenuous exercise. Marathon runners consuming tart cherry juice twice a day for 7 days before a race experienced less post race pain compared to runners not consuming cherry juice.

A 2011 study revealed that men who had tart cherry juice after weight training exercises experienced less muscle pain as well as less strength loss.

A 2019 study found that active women consuming tart cherry concentrate twice a day for eight days experienced reduced muscle soreness after exercising.

Tart cherry juice improves exercise performance

A 2019 study concluded that Montmorency cherry supplementation improves cycling performance. Eight trained cyclists supplementing Montmorency tart cherry for 7 days improved cycling time-trial performance. The exercise performance improvement was accompanied by muscle oxygenation enhancement which suggests that the cherry polyphenols’ vasoactive properties could be supporting the performance improvement effects.

Cherries and osteoarthritis

Tart cherry juice for arthritis

Commonly used pain medication for osteoarthritis doesn’t actually reduce inflammation and has  unwanted side effects such as kidney or liver damage. The pain relieving properties of tart cherries have been show to be effective for the relief of pain associated with osteoarthritis without the side effects of conventional treatments.

A 2007 study revealed that pain and function improved significantly in osteoarthritis of the knee patients when they were given tart cherries in supplement form for 8 weeks.

Cherry juice for inflammation

In a 2012 double-blind, randomized, placebo-controlled study, 20 patients suffering from inflammatory osteoarthritis had significant reductions in inflammation markers after consuming tart cherry juice twice daily for 3 weeks.

The study participants included twenty  40 to 70 year old women experiencing at least moderate osteoarthritis pain. They consumed 10.5-ounces of tart cherry juice or a placebo cherry drink twice daily for 3 weeks. There was a statistically significant reduction in inflammation among those individuals who consumed the tart cherry juice, which was indicated by reduced C-reactive protein levels. The reduction in inflammation was greatest for individuals who had shown the highest levels of inflammation at the beginning of the study.

Cherry juice for pain relief

Cherries are a natural pain reliever. Researchers have found that anthocyanidins from cherries have the ability to block both COX-1 and COX-2, enzymes considered to cause pain. Of all the fruits which were tested, cherries had the highest amounts of key anthocyanidins. The COX-inhibitory activities of the anthocyanidins in cherries were even found to be comparable to those of naproxen and ibuprofen.

Cherries and heart health

Tart cherries and cholesterol

Elevated LDL cholesterol levels are a risk factor for atherosclerosis and other cardiovascular diseases. The standard medical approach to help reduce LDL cholesterol levels to a safer range is to prescribe statins to reduce blood lipid levels. However, some patients encounter Statins are however not without side effects such as muscle pain to liver dysfunction.

A 2011 study reported a 26% reduction in cholesterol levels in mice fed tart cherry powder. A  reduction in early death of 65% was also reported, which was believed to be as a result of an improvement in cardiovascular health.

Another 2011 study in humans reported a reduction in of triglycerides levels of more than 17% on average after consuming 8-ounces of tart cherry juice daily for 4 weeks.[21]

A 2018 study reported a significant reduction in LDL cholesterol levels after participants drank Montmorency tart cherry juice made from concentrate. Study participants drinking 480ml of Montmorency tart cherry juice daily for 12 weeks experienced a reduction in LDL cholesterol levels as well as lower levels of total cholesterol.

How to Freeze Cherries

Benefits of cherries for skin

What is oxidative stress?

Oxidative stress when the body has an imbalance of antioxidants and free radicals. Free radicals are produced by the cells of the body during normal metabolic processes, and free radical neutralizing antioxidants are also produced by the cells. The body usually maintains a balance between free radicals and antioxidants.

Oxidative stress plays an important part in the aging process, especially in the skin. Aging results in the thinning of the epidermal (outer) as well as dermal (under) layers of the skin. This leads to fine wrinkles as a result of reduction of elastic fibers, collagen, and hyaluronic acid.

What are antioxidants?

Free radicals are unstable molecules which can cause damage in the body, and antioxidants neutralize free radicals by giving the free radical an electron. Antioxidants are produced naturally by the body and can also come from food such as fruit and veggies.

Several human studies have shown that sweet as well as tart cherries reduce oxidative stress. Melatonin, carotenoids, anthocyanins, polyphenols,  and vitamins C and E are all contributors to the antioxidant properties of cherries.

Cherries are an excellent source of anthocyanins, the flavonoid pigment that gives the cherry it’s color, and which has the greatest antioxidant capacity of any of the flavonoids. Tart cherries have more anthocyanins in comparison to sweet cherries. Scientific evidence has suggested that anthocyanins could possibly delay the appearance of signs of skin aging.

Health Benefits of Cherry Juice

Cherry juice and diabetes

There is some evidence to suggest that consumption of cherries could help in promoting healthy glucose regulation and reducing diabetes risk.

The enzymes dipeptidyl peptidase-4 and α glucosidase which are involved in the promotion of diabetes are inhibited by chlorogenic acid, one the main polyphenols of tart cherry juice.

Study results suggest that blood glucose could be reduced from anthocyanins by slowing the production of glucose from complex carbohydrates. The production of glucagon by pancreatic α cells could also be reduced, and hepatic glucose uptake and production of insulin by pancreatic β cells increased.

A 2008 study revealed a significant decrease in hemoglobin A1C (HbA1C) after diabetic women supplemented 40 mL of concentrated tart cherry juice day for 6 weeks. Fasting blood glucose was also decreased by 8%.

History of cherries

Cherries were named after the ancient Turkish town of Cerasus and go as far back to at least 300 B.C.

Cherries were among the first fruits the early settlers brought to America. The first cherry orchard was planted in northern Michigan in the 1600s. The 1st commercial tart cherry orchards in Michigan were planted in 1893.

The ultimate celebration of cherries is the National Cherry Festival, which is held each year in July in Traverse City, Michigan.

Cherry trees have played a part in American folklore since George Washington chopped down his father’s cherry tree, then couldn’t tell a lie and told his father what he’d done.

Sweet cherries are cultivated throughout North America and Europe. France, Spain, Italy, Switzerland, Germany and Russia are big producers in Europe. Sour cherries are cultivated in Eastern Europe, Germany, Russia, and the United States. Germany tops the world in cherry production, followed by the United States.

Remember We Are In This Together!
Health and Wellness Associates
EHS Telehealth
Article reviewed by Dr Patricia Carrothers, Regenerative and Preventative Medicine.

 

 

 

 

 

 

 

Uncategorized, Vitamins and Supplements

Turmeric Face Mask for Glowing Skin

Turmeric Face Mask for Glowing Skin

 

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One of my favorite DIY skin masks is made using benefit-rich turmeric. Turmeric has been all the craze for dietary reasons but did you also know that it can also help your skin?

Turmeric, traditionally known as Indian saffron because of its deep yellow-orange color, has been used throughout history as a condiment and textile dye. Turmeric also provides amazing healing benefits, not just inside the body, but for your skin. Indian brides have long used turmeric body scrubs and face masks to purify and cleanse their bodies as well as provide a healthy glow by brightening their skin right before their weddings.

Turmeric, a herb used as a main ingredient in curry, can benefit your skin as a home remedy for acne, eczema, psoriasis, dry skin, wrinkles and dark circles under the eyes. It also reduces skin inflammation due to being high in antioxidants and slows down cell damage. As well, it can help reduce pigmentation that evens out skin tone.

What makes turmeric work so well? Turmeric has shown significant anti-inflammatory activity because of its volatile oil and its yellow or orange pigment, which is called curcumin. Curcumin, a phytonutrient, contains anti-inflammatory abilities that have been shown to be comparable to many drugs on the market today, but unlike drugs, curcumin produces no toxicity.

A turmeric face mask is an excellent exfoliating agent and very easy to make right at home with just a few ingredients. However, it is important to note that some people have reported allergic reactions to turmeric after skin exposure. I recommend testing on a small area of your skin first. You may need to use a mild soap with water to remove the yellow stain that may occur. Be careful not to get it on your clothing as well, since it may stain.

With consistency, this turmeric face mask will give you glowing skin!

 

Turmeric Face Mask for Glowing Skin

Total Time: 10 minutes
Serves: 1–2 applications

INGREDIENTS:

  • ½ teaspoon turmeric powder
  • ½ teaspoon organic apple cider vinegar
  • 1 tablespoon of organic, raw, local honey
  • ½ teaspoon milk or yogurt
  • [optional] 1 drop lemon essential oil or fresh lemon juice for additional skin brightening

Directions:

  1. Wash face and hands first to remove impurities and any make-up.
  2. In a small bowl or jar, mix the turmeric powder with the honey, apple cider vinegar, milk or yogurt and optional lemon oil. Try to get a consistency that will stick to your face. Be careful not to make it too thin as it may drip.
  3. Apply the mask carefully avoiding your eyes.
  4. Allow the mask sit on your face for 15–20 minutes then rinse with warm water.
  5. If you have any leftover, you can cover and leave in the fridge for your next application.
  6. Apply twice a week for best results.

 

-People Start to Heal The Moment They Are Heard-
Health and Wellness Associates
EHS Telehealth

WordPress:  https://healthandwellnessassociates.co/

 

Health and Disease, Uncategorized

Your Diet and Acne

acne

Acne is the most common skin condition in the U.S. About 85% of people in the Western world experience acne during their teenage years, but it can occur at any age. Acne is more than just pimples and it can leave permanent scars. In many people, acne can seriously affect quality of life, causing low self-esteem, withdrawal from social situations, anxiety, and depression.

There are four major components of acne2:

  1. Excessive production of oil by the skin
  2. Skin cells dividing excessively or “hyperproliferation”
  3. Bacteria
  4. Inflammation

A pimple or lesion forms when a pore in the skin begins to clog with old, dead skin cells. Usually these cells are simply shed from the surface of the skin, but if too much oil is being produced, the dead cells can stick together and become trapped inside the pore. Bacteria also play a role, they can grow and multiply inside the pore, resulting in an inflammatory response.1

Scientific studies have demonstrated that the diet is very important, because what we eat can affect the hormones that contribute to the oil production, hyperproliferation, and inflammation that cause acne. The two acne-promoting dietary factors that have been most extensively studied are dairy products and high glycemic load foods. These factors influence hormonal and inflammatory factors increasing acne prevalence and severity.3,4 Hormonal influences that raise insulin and insulin-like growth factor 1 (IGF-1) levels are key.5 Elevated IGF-1 levels lead to changes in gene expression that cause inflammation, hormonal changes, increased oil production, and development of acne lesions. Of important concern is that the same hormonal milieu of high IGF-1 and high insulin, also promotes breast and prostate cancer, so it is important to maintain a diet that is hormonally favorable all through life.

In addition to dairy and high glycemic foods, excessive oil production by the skin can be exacerbated by oil intake. Vegetable oils drives omega-6 intake up, which have pro-inflammatory effects, and high omega-6 intake is associated with the development of acne.4,6-8 The effects of oil intake on acne is exacerbated by the consumption of high glycemic carbohydrates, such as commercial baked goods. Higher intake of omega-3 fatty acids is associated with reduced likelihood of acne, as omega-3s counteract the pro-inflammatory processes that drive acne. Just because overeating nuts and oil (especially peanuts and peanut butter) can contribute to sebum production and acne, does not mean nuts and seeds need to be eliminated from the diet to help acne. It is the combination of the glycemic load of the diet and other hormonal promoters acting together to produce acne. So excessive intake of fat may increase sebum production, but this tendency is permitted and exacerbated by the glycemic effect of the diet. When your diet has more beans, greens, seeds, onions and mushrooms, and is free of high glycemic carbohydrates, it can tolerate more fat, without any acne-promoting effects on sebum production, because the antioxidant and phytochemical exposure is higher, and the glycemic load of the diet is lower. So up to two ounces of raw nuts and seeds can generally be eaten by those on an oil-free Nutritarian diet without creating acne. But once you start eating refined and high glycemic carbohydrates, your body will be more sensitive to the fat in your diet, maybe even from nuts.

The two most important hormonal factors that drive acne are IGF-1 and insulin. In addition to avoiding oils, to prevent or resolve acne, avoid dairy products and high-glycemic load foods, especially sweeteners and commercial baked goods and make sure to get an adequate supply of micronutrients. Remember, high glycemic carbohydrates can raise both insulin and IGF-1.

 

 

  1. Avoid Dairy
  2. Avoid High Glycemic load foods
  3. Include protective Micronutrients.

If you need help working out a personalized diet plan, call us and set up an appointment, and we will be happy to work one out just for you.

Feel free to share this with family and frients.

 

Health and Wellness Associates

Archived

Furhman

312-972-WELL

 

Rx to Wellness

Castor Oil: The Best for You

castoroilpic

What Is Castor Oil?
Throughout history, castor oil’s most popular use has been for treating skin infections, lowering constipation and boosting the appearance of hair health, but research has shown that castor oil has even more important applications for supporting the immune system. Castor oil is capable of increasing white blood cells and the count of T-11 cells (a type of special white blood cells that act like antibodies) produced within the body’s lymphocytes that help kill viruses, fungi, bacteria and cancer cells.
Many of castor oil’s benefits come down to its chemical composition. It’s classified as a type of triglyceride fatty acid, and almost 90 percent of its fatty acid content is a specific and rare compound called ricinoleic acid. Castor oil is considered to be pretty unique because ricinoleic acid is not found in many other substances, and it’s such a dense, concentrated source. It is produced by cold-pressing the seeds and subsequent clarification of the oil by heat.
Aside from its primary constituent, ricinoleic acid, castor oil also contains certain beneficial salts and esters that function primarily as skin-conditioning agents. At the same time, they help stabilize the texture and consistency of products, which is why castor oil is used in so many cosmetics, hair and skin-care treatments.
According to the International Journal of Toxicology, castor oil and hydrogenated castor oil reportedly were used in 769 and 202 cosmetic products, respectively, during the time of an analysis in 2002! Ricinus communis (castor) seed oil is the name given to the type of castor oil used in cosmetics, which you might find listed on the ingredient label, especially in lipsticks.
Castor Oil Benefits
As an unsaturated fatty acid, ricinoleic acid found in castor oil has many healing abilities, including:
supporting the lymphatic system
increasing circulation
preventing the growth of viruses, bacteria, yeasts and molds
fighting skin disorders and infections
helping to kill ringworm, keratoses, skin inflammation, abrasions and fungal infections
healing acne
helping hair grow
reducing itching and swelling on the skin
fighting toenail fungus
easing constipation
hydrating chapped lips
reducing painful sunburns
helping with pregnancy and inducing labor
and many more
If you need help determining whether this is best for you, or the amount, please contact us and we will help.
Please feel free to share with family and friends
Health and Wellness Associates
Archived Article
JA
P. Carrothers
Rx to Wellness

You may be on a drug that causes violence, suicide or homicide

iamfine

More than 35 million Americans may be on a drug that causes violent, suicidal and homicidal behavior, including statins, birth control and acne medicine.

Feeling irritable, paranoid or even violent lately? Before you blame other life triggers like your job, money problems or your significant other, you may want to examine your prescription drug regimen, as it could be changing you in more ways than you realize.
Close to 70 percent of Americans are taking at least one prescription drug and more than50 percent are prescribed two or moreaccording to numbers released in 2013 by Mayo Clinic, meaning that it’s probably even higher today.

Prescription drug use rose from 44 percent in 1999 – 2000 to 48 percent in 2007 – 2008. While the most common pharmaceuticals in use today include antibiotics, antidepressants and painkiller opioids, another drug is on the rise: statins, a class of drug routinely prescribed to help lower cholesterol levels in the blood.

About 25 million Americans are currently taking statins, and under new guidelines issued in November, another 13 million may be eligible for the cholesterol-lowering drug.

Statins are not just prescribed for lowering cholesterol, but also used for acne, asthma and birth control

Published in the journal PLOS One, the study suggests that lower levels of cholesterol in the brain could be to blame for aggressive behavior, as the waxy fat-like substance enables brain cells to communicate, and can be adversely affected when lowered.

While touted as being nothing short of a miracle for preventing heart attacks and stroke, a new study says statins may cause some pretty scary side effects including “aggressive, violently jealous, suicidal or even homicidal behavior.”

The other side of the coin is that most statins do not work for 60% of the population, but they keep taking them anyway.,

Researchers from the University of California found a link between statins and aggression, particularly in postmenopausal women over 45-years-old. Interestingly, women who were innately calm exhibited the most aggressive behavior when on statins.

A separate study out of Pennsylvania State University found that women taking birth control pills were more jealous (to the point of violence) towards their partners.

Men, on the other hand, were much less likely to exhibit “large increases in aggression,” says professor Beatrice Golomb, who led the statin research.

Proof of this lies in the case of violent prison inmates, many of which have lower levels of brain cholesterol.

“Professor Golomb says statins raise testosterone and cause sleep problems, which could tend to make people prone to irritability and aggression,” The Daily Mail reports.

Golomb has uncovered several cases in which individuals acted aggressive and violent after taking statins, including one instance in which a 59-year-old man, who had no prior history of violence, began chasing his wife, threatening to kill her. Six weeks after quitting the drug he returned to his “normal, placid self.”

David Healy, professor of psychiatry at Bangor University and an expert in the field of dangerous side-effects caused by common drugs, found that with the statin Lipitor, there were 310 reports of aggression and violence and 62 reports of homicidal behavior.

There were 309 reports of irritability256 reports of personality change and 68 of paranoia.

Another article by The Daily Mail asks whether the benefits of statins have been exaggerated based on new evidence showing they aren’t as safe as Big Pharma claims.

While they’ve reduce cholesterol levels, they’ve “failed to substantially improve cardiovascular outcomes,” according to a review of clinical trial data. Many “studies” have failed to note serious side-effects including the ones discussed here.

In terms of psychological effects, the only consequences of statins listed are memory loss, confusion and amnesia, but there’s absolutely no mention of suicidal and homicidal behavior.

The lack of information on, or rather the intent to hide, the more serious side-effects of statins is seriously concerning considering the number of Americans on the drug is about to be greatly increased under the new guidelines.

Health and Wellness Associates

Archived Article

  1. Carrothers

312-972-Well

Health and Disease, Rx to Wellness

Clear Adult Acne

adultacne

Clear Adult Acne

54% of women ages 20 to 50 develop acne on their

face, back or neck, typically due to hormone fluctuations.

That makes it the number one skin disorder women visit their

Doctors for. What they do not know:   A topical application

of the B-3 vitamin niacinamide zaps pimples and prevent

future breakouts. This is actually 14% better than the topical

antibiotics doctors commonly prescribe.

Niacinamide cuts off production and inflammation

The top breakout trigger.

DIY: Mix 1 tsp powdered B-3 rich brewers yeast with

1 tbs. plain yogurt spread evenly over breakouts.

Relax 10 minutes, gently wash off.

Repeat twice weekly or apply a niacinamide gel, such as

Metazene.

WARNING: You should be taking a B complex vitamin

Daily, but DO NOT take vitamin B3 orally .

Health and Wellness Associates

312-972-Well