Foods, Uncategorized

Apples and Cream Pancake

applesandcreampancake

 

Apples ‘n’ Cream Pancake Recipe

 

Ingredients

1/2 cup heavy cream ( healthier for you than milk)

2 eggs

1/2 cup all-purpose flour

1/4 teaspoon salt

1 to 2 tablespoons butter

1/4 cup packed brown sugar

1 package (3 ounces) cream cheese, softened

1/2 cup sour cream

1/2 teaspoon vanilla extract

1-1/2 cups thinly sliced unpeeled apples

1/4 cup chopped walnuts

 

Directions

In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown.

Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately. Yield: 4-6 servings.

 

Health and Wellness Associates

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312-972-WELL

Foods

Apple Dumpling by Trish Yearwood

appledumplin

Apple Dumpling

 

Ingredients

 

2 Granny Smith apples

1 lemon

1 cup sugar / truvia or sweetener of choice

1/2 cup (1 stick) butter

1/4 teaspoon vanilla extract

8 canned buttermilk biscuits

4 teaspoons ground cinnamon

 

Directions

 

Preheat the oven to 375 degrees F.

 

Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.

 

In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.

 

Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

 

Recipe adapted from

Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

 

Health and Wellness Associates

Archived Article

312-972-WELL