1/4 cup = 60 ml gluten-free organic soy sauce
1 teaspoon organic beet juice
2 pinches = 2 ml xanthan
2 packages = 16 oz = 450 g cream cheese
1 tablespoon organic garlic bread seasoning
- For the “blood”: In a small bowl, mix the soy sauce and the beet juice.
- Pour in the xanthan whisking constantly. Set aside.
- For the “toad brains”: In a medium bowl, mix the cream cheese and the garlic bread seasoning well with a spoon. Refrigerate.
- When ready to serve, stir the soy sauce mixture carefully into the cream cheese mixture, creating swirls.