Peanut Butter Oat Bites
Flourless and No Bake
Want a nutritious snack that can also pass as dessert? These gluten-free peanut butter oat bites contain the delicious combination of dark chocolate and peanut butter, making for a satisfying snack, and the rolled oats add a bit of soluble fiber. What I love most about these bites is the secret ingredient of matcha green tea powder, which packs in more antioxidants.
- 1 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon matcha powder
- 1/2 teaspoon cinnamon
- 1/2 cup natural, creamy peanut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup bittersweet chocolate chips
- 1/2 teaspoon vanilla extract
- 2 teaspoons coconut creamer (or coconut milk)
- In a medium mixing bowl, combine all dry ingredients: rolled oats, chia seeds, matcha powder, and cinnamon. Stir the mixture to combine well.
- Add in the peanut butter, maple syrup, and vanilla. Stir again until mixture is thoroughly combined. Place oat mixture into the refrigerator for 10 minutes.
- Take the oat mixture out of the refrigerator and roll them into balls, using a heaping tablespoon. This will make about 12 balls. Place back in the refrigerator for another 10 minutes to harden before dipping into chocolate.
- In a small sauce pot, add the chocolate chips, vanilla, and coconut creamer or milk. Turn heat to low and slowly melt the chocolate, stirring often. Cook on low until mixture is completely smooth. Be careful not to burn the mixture—keep an eye on it and don’t walk away!
- Take the oat bites out of the refrigerator and carefully dip each one into the melted chocolate on one side. Lie them flat on a baking sheet lined with foil after they have been dipped in chocolate. Place in the freezer to harden.
- Keep them in the refrigerator and enjoy when wanted. You can also keep them stored in the freezer if you want to enjoy them at a later time.
Ingredient Variations and Substitutions
These balls are scrumptious with peanut butter, but any nut butter would be equally as delicious. If you have a nut allergy, consider using sunflower seed butter instead. You can also feel free to use chunky instead of creamy peanut butter for an additional crunch.
Although dark chocolate slightly increases the nutritional value of these bites, you can melt your personal favorite chocolate. Bittersweet chocolate is a good choice since it is not too sweet, given you already have ample sweetness from the maple syrup in the mixture.
To make these naturally sweetened, swap out the maple syrup and use mashed up dates.
To sweeten with dates, pour hot water over the dates in a small bowl and let sit for at least 15 minutes so they can soften. Drain excess water and mash up the dates with a fork until a smooth paste is formed. Add this paste into the oat mixture. You can also try using mashed ripe banana as an alternative natural sweetener. Alternatively, to cut down on sugar, use half the amount of maple syrup and add in unsweetened applesauce.
The matcha powder flavor is almost undetectable but if you would like a stronger presence, simply add in another half teaspoon or so. If you have trouble finding matcha powder, omit altogether.
Cooking and Serving Tips
This recipe is very simple and requires no baking. It is especially great in the summer time.
To minimize the number of dishes used, mix all the ingredients for the oat mixture in one bowl. You can also save time by using chocolate chips—they are convenient to melt instead of having to chop up chocolate.
The oat bites do not need to be refrigerated for any food safety reasons, but the chocolate will melt otherwise.
Plus, it keeps the balls intact. Store them in the freezer, as you may not always finish the whole batch within a few days. This way, you can take one or two out as needed and they are as delicious frozen as they are thawed out. Enjoy these as a snack mid-day or for a light dessert in the evening.
Health and Wellness Associates
Preventative and Restorative Medicine