Health and Disease, Rx to Wellness, Uncategorized

Dangerous Lies About the Flu Told by the CDC

cdc

Dangerous Lies About the Flu Told by the CDC

 

 

Prior to the global H1N1 scare, the U.S. government stockpiled $1.5 billion of this basically useless antiviral — money that could have been spent in far better ways than merely enriching Roche’s company pockets. As noted in an article about Tamiflu by The Atlantic, “The only people helped by the proven-to-be-ineffective drug are its manufacturers.”

 

A 2013 Forbes article also spelled out a number of flaws in the science behind Tamiflu, and how benefits were overstated. Despite all of this overwhelming evidence, the CDC to this day continues to recommend both flu vaccines and antiviral drugs like Tamiflu.  They even continue to claim antiviral drugs “may prevent serious flu complications” — though the evidence clearly shows Tamiflu does no such thing.

 

The take-home message here is to do your homework, and not blindly follow public health recommendations. Also avoid falling prey to unreasonable fears. All deaths are tragic, but people die from influenza with and without flu vaccines. People also die without certain drugs, and from drugs.

 

Remember, optimizing your vitamin D to a level of 60 to 80 ng/mL may be one of the most effective flu prevention strategies out there. Also familiarize yourself with the signs and symptoms of sepsis, and urge your doctor to administer Marik’s IV vitamin C protocol should you or a loved one be diagnosed with sepsis. It just might save your life.

 

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Rx to Wellness, Uncategorized

Flu Vaccine Likely Raises Your Risk of Illness

rA2017

 

Flu Vaccine Likely Raises Your Risk of Illness

 

 

The fact that flu vaccines offer negligible protection against the flu is bad enough, but evidence suggests the vaccine may even make you more susceptible to the disease. For example, Canadian researchers found that annual flu vaccination appears to increase your risk of pandemic illness, and cause more serious bouts of illness.

 

Data collected from Canada and Hong Kong during 2009-2010 showed that people who received the seasonal flu vaccine in 2008 had twice the risk of getting the H1N1 “swine flu,” compared to those who had not received a flu shot.

 

A well-publicized ferret study24 confirmed these results. Research25 published in 2011 also warned the seasonal flu vaccine appears to weaken children’s immune systems and increases their chances of getting sick from influenza viruses not included in the vaccine. Some health experts claim flu vaccination will help you develop resistance against strains that are not included in the vaccine, but research has actually shown the complete opposite to be true.

 

When blood samples from healthy, unvaccinated children and children who had received an annual flu shot were compared, the former unvaccinated group had naturally built up more antibodies across a wider variety of influenza strains compared to the latter vaccinated group.   Flu vaccines are also associated with debilitating and potentially lifelong side effects such as Guillain–Barré syndrome and chronic shoulder injury related to vaccine administration (SIRVA).

 

But what about the claim that you might contract influenza from your flu shot? There are many anecdotal reports of people developing the worst bout of influenza they’ve ever had, following a routine flu vaccination, and indeed, a Chinese study27 published in 2012 appears to support such claims, finding that children had a 4.4 higher chance of contracting a viral upper respiratory infection following seasonal flu vaccine administration.

 

It’s also worth noting that double-blind, placebo-controlled trials for vaccines are not done. Instead, all a vaccine trial needs to demonstrate in order for the vaccine to be licensed is an antibody response.28

 

Researchers have also highlighted the influence of bias in studies looking at influenza vaccine effectiveness. As noted in one 2010 study,” Forgoing vaccination predicted death in those who had received vaccinations in the previous five years, but it predicted survival in patients who had never before received a vaccination. We conclude that bias is inherent in studies of influenza vaccination and death among elderly patients.”

 

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Rx to Wellness, Uncategorized

Be Aware of This Life-Saving IV Protocol for the Flu.

lifesaver

Be Aware of This Life-Saving IV Protocol For the Flu

 

If you or a loved one succumbs to sepsis, whether caused by influenza or some other infection, please remember that a protocol of IV vitamin C with hydrocortisone and thiamine (vitamin B1) can be lifesaving.15 So, urge your doctor to use it. Chances are, they might not even be aware of it.

 

This sepsis treatment protocol was developed Dr. Paul Marik, a critical care doctor at Sentara Norfolk General Hospital in East Virginia, and clinical use has proven it to be remarkably effective for the treatment of sepsis, reducing mortality nearly fivefold.

 

Marik’s retrospective before-after clinical study showed that giving patients IV vitamin C with hydrocortisone and vitamin B1 for two days reduced mortality from 40 percent to 8.5 percent. Of the 50 patients treated, only four died, and all of them died from their underlying disease, not sepsis. Importantly, the treatment has no side effects and is inexpensive, readily available and simple to administer, so you really have nothing to lose by trying it.

 

The only contraindication is if you are glucose-6-phosphate dehydrogenase (G6PD) deficient (a genetic disorder).18 G6PD is an enzyme your red blood cells need to maintain membrane integrity.

 

High-dose IV vitamin C is a strong pro-oxidant, and giving a pro-oxidant to a G6PD-deficient individual can cause their red blood cells to rupture, which could have disastrous consequences. Fortunately, G6PC deficiency is relatively uncommon, and can be tested for. People of Mediterranean and African decent are at greater risk of being G6PC deficient. Worldwide, G6PD deficiency is thought to affect 400 million individuals, and in the U.S., an estimated 1 in 10 African-American males have it.

 

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Rx to Wellness, Uncategorized

It is Probably Not the Flu! Sepsis from the Flu Vaccine!

flu2

 

It Might Not Be The Flu! 

 

According to the Centers for Disease Control and Prevention (CDC), the 2017-2018 flu season appears particularly virulent. Influenza activity increased significantly in December, with influenza A(H3N2) viruses predominating, and in a December 27 notice, the agency noted that “In the past, A(H3N2) virus-predominant influenza seasons have been associated with more hospitalizations and deaths in persons aged 65 years and older and young children …”

 

While influenza can indeed be deadly in rare cases, what most health experts fail to tell you is that these deaths are typically the result of secondary infections, not the flu virus itself. Importantly, research has highlighted the link between influenza and severe sepsis — a progressive disease process initiated by an aggressive, dysfunctional immune response to an infection in the bloodstream (which is why it’s sometimes referred to as blood poisoning).  You can develop sepsis from toxins in the flu shot.

 

Symptoms of sepsis are often overlooked, even by health professionals, and without prompt treatment, the condition can be deadly. Unfortunately, conventional treatments often fail, and most hospitals have yet to embrace the use of intravenous (IV) vitamin C, hydrocortisone and thiamine,2 which has been shown to reduce sepsis mortality from 40 to a mere 8.5 percent.

 

According to researchers, “Severe sepsis is traditionally associated with bacterial diseases … However, viruses are becoming a growing cause of severe sepsis worldwide.” As noted in the video above, some sepsis symptoms also resemble influenza, which can lead to tragedy. The video offers guidelines on how to tell the difference between the two.

 

Sepsis, without doubt, requires immediate medical attention, whereas most people will successfully recover from the flu with a few days to a week of bedrest and fluids. Just how influenza can lead to sepsis is a somewhat complex affair, described as follows:5

 

“Regardless of the etiologic agent, the inflammatory response is highly interconnected with infection. In the initial response to an infection, severe sepsis is characterized by a pro-inflammatory state, while a progression to an anti-inflammatory state develops and favors secondary infections …

 

In the predominant pro-inflammatory state, Th1 cells activated by microorganisms increase transcription of pro-inflammatory cytokines such as tumor necrosis factor (TNF-α), interferon-γ (INF-γ), and interleukin-2 (IL-2).

 

[C]ytokines … released from endothelial cells and subsequently from macrophages can induce lymphocyte activation and infiltration at the sites of infection and will exert direct antiviral effects. Subsequently, with the shift toward an anti-inflammatory state, activated Th2 cells secrete interleukin-4 (IL-4) and interleukin-10 (IL-10).

 

In certain situations, T cells can become anergic, failing to proliferate and produce cytokines. Type I IFN has a potent anti-influenza virus activity; it induces transcription of several interferon stimulated genes, which in turn restrict viral replication. However, influenza virus developed several mechanisms to evade IFN response …

 

Viral infections such as the influenza virus can also trigger deregulation of the innate immune system with excessive cytokines release and potential harmful consequences. An abnormal immune response to influenza can lead to endothelial damage … deregulation of coagulation, and the consequent alteration of microvascular permeability, tissue edema, and shock.”

 

Signs and Symptoms of Sepsis

Common signs and symptoms of sepsis to watch out for include:6

 

A high fever

Inability to keep fluids down

Rapid heartbeat; rapid, shallow breathing and/or shortness of breath

Lethargy and/or confusion

Slurred speech, often resembling intoxication

Should a few or all of these be present, seek immediate medical attention to rule out sepsis. Also inform the medical staff that you suspect sepsis, as time is of the essence when it comes to treatment. As noted in the featured video, hydration is of utmost importance, as much of the damage caused by sepsis begins with fluid loss.

 

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Lifestyle, Uncategorized

No Time to Exercise? Really!

walinginthewoods

No Time to Exercise?

Cant fit in the 30 minutes of exercise five times weekly needed to lower your risk of heart disease?

Squeeze in two brisk 10 minute walks weekly instead, and you will lower your odds of heart problems,

stroke and blood clots by more than 20%, which is the same as if you have worked out longer.

Short bouts of activity that get your heart pumping are enough to strengthen your heart muscle and arteries research shows.

Boost your benefits with the foods you eat.

Eating a Mediterranean type diet of fish, olives,

fresh produce, whole grains, beans and nuts cuts your

risk of heart disease by another 47%.

Not eating and skipping meals is the worse situation for a health heart.

For more information contact:

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Dr J Jaranson  MD FAAOS

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Lifestyle, Uncategorized

Sitting is the Next Smoking

sittingisthenext

Sitting is the Next Smoking

 

In recent centuries, advances in industry and technology have fundamentally changed the way many humans spend their waking hours. Where it was once commonplace to spend virtually all of those hours on your feet – walking, twisting, bending, and moving – it is now the norm to spend those hours sitting.

The modern-day office is built around sitting, such that you can conduct business – make phone calls, send e-mails and faxes, and even participate in video conferences – without ever leaving your chair.

But there’s an inherent problem with this lifestyle. Your body was designed for near perpetual movement. It thrives when given opportunity to move in its fully intended range of motion and, as we’re now increasingly seeing, struggles when forced to stay in one place for long periods.

 

What Happens When You Sit for Too Long?

 

Studies looking at life in natural agriculture environments show that people in agrarian villages sit for about three hours a day. The average American office worker can sit for 13 to 15 hours a day.

The difference between a “natural” amount of sitting and modern, inappropriate amounts of sitting is huge, and accounts for negative changes at the molecular level.

According to Dr. James Levine, co-director of the Mayo Clinic and the Arizona State University Obesity Initiative, there are at least 24 different chronic diseases and conditions associated with excessive sitting.

As he wrote in Scientific American:

“Sitting for long periods is bad because the human body was not designed to be idle. I have worked in obesity research for several decades, and my laboratory has studied the effect of sedentary lifestyles at the molecular level all the way up to office design.

Lack of movement slows metabolism, reducing the amount of food that is converted to energy and thus promoting fat accumulation, obesity, and the litany of ills—heart disease, diabetes, arthritis, and more—that come with being overweight. Sitting is bad for lean people, too.

For instance, sitting in your chair after a meal leads to high blood sugar spikes, whereas getting up after you eat can cut those spikes in half.”

Not surprisingly, sitting for extended periods of time increases your risk for premature death. This is especially concerning given the fact that you may be vulnerable to these risks even if you are a fit athlete who exercises regularly.

It takes a toll on your mental health, too. Women who sit more than seven hours per day were found to have a 47 percent higher risk of depression than women who sit four hours or less.

There’s really no question anymore that if you want to lower your risk of chronic disease, you’ve got to get up out of your chair. This is at least as important as regular exercise… and quite possibly even more so.

 

Practically Speaking: 5 Tips for Better Health if You Work at a Computer

 

You might be thinking this sounds good in theory… but how do you translate your seated computer job into a standing one? It’s easier than you might think. For starters, check out these essential tips for computer workers:

Stand Up

If you’re lucky, your office may be one that has already implemented sit-stand workstations or even treadmill desks. Those who used such workstations easily replaced 25 percent of their sitting time with standing and boosted their well-being (while decreasing fatigue and appetite).

But if you don’t have a specially designed desk, don’t let that stop you. Prop your computer up on a stack of books, a printer, or even an overturned trash can and get on your feet.

 

When I travel in hotels, I frequently use the mini fridge or simply turn the wastebasket upside down and put it on top of the desk, and it works just fine.

 

 Get Moving

Why simply stand up when you can move too? The treadmill desk, which was invented by Dr. Levine, is ideal for this, but again it’s not the only option. You can walk while you’re on the phone, walk to communicate with others in your office (instead of e-mailing), and even conduct walking meetings.

 

 Monitor Your Screen Height

 

Whether you’re sitting or standing, the top of your computer screen should be level with your eyes, so you’re only looking down about 10 degrees to view the screen. If it’s lower, you’ll move your head downward, which can lead to back and neck pain. If it’s higher, it can cause dry eye syndrome.

 

 

 

Imagine Your Head as a Bowling Ball

Your head must be properly aligned to avoid undue stress on your neck and spine. Avoid craning your head forward, holding it upright instead. And while you’re at it, practice chin retractions, or making a double chin, to help line up your head, neck, and spine.

 

Try the “Pomodoro Technique”

 You know those little tomato-shaped (pomodoro is Italian for tomato) timers? Wind one up to 25 minutes (or set an online calculator). During this time, focus on your work intensely. When it goes off, take 5 minutes to walk, do jumping jacks, or otherwise take a break from your work. This helps you to stay productive while avoiding burnout.

 

What’s It Really Like to Work While Standing?

 

If you’re curious… just try it. Reactions tend to be mixed, at least initially, but if you stick with it you will be virtually guaranteed to experience benefits. The Guardian, for instance, recently featured an article with a first-hand account of working while standing, and the author wasn’t impressed.

He said “standing up to work felt like a horrible punishment” and lead to aches and decreased productivity. I couldn’t disagree more, but I will say that standing all day takes some adjustment. However, many people feel better almost immediately. As one worker who uses an adjustable-height work desk told TIME:

“I definitely feel healthier standing while working as it causes me to be more focused on my posture and ‘hold’ myself better in terms of my stomach and shoulders especially.”

Personally, standing more has worked wonders for me. I used to recommend intermittent movement, or standing up about once every 15 minutes, as a way to counteract the ill effects of sitting. Now, I’ve found an even better strategy, which is simply not sitting. I used to sit for 12 to 14 hours a day. Now, I strive to sit for less than one hour a day.

After I made this change, the back pain that I have struggled with for decades (and tried many different methods to relieve without lasting success) has disappeared. In addition to not sitting, I typically walk about 15,000 steps a day, in addition to, not in place of, my regular exercise program. I believe this combination of exercise, non-exercise activities like walking 10,000 steps a day, along with avoiding sitting whenever possible is the key to being really fit and enjoying a pain-free and joyful life.

 

You’re Not a Prisoner to Your Chair

 

 

 

If you’re still sitting down while reading this… now’s your chance – stand up! As Dr. Levine said: “We live amid a sea of killer chairs: adjustable, swivel, recliner, wing, club, chaise lounge, sofa, arm, four-legged, three-legged, wood, leather, plastic, car, plane, train, dining and bar. That’s the bad news. The good news is that you do not have to use them.”

 

Many progressive workplaces are helping employees to stand and move more during the day. For instance, some corporations encourage “walk-and-talk” meetings and e-mail-free work zones, and offer standing workstations and treadmill desks. But if yours isn’t among them, take matters into your own hands. You may be used to sitting down when you get to work, but try, for a day, standing up instead.

 

One day can turn into the next and the next, but please be patient and stick with it. Research shows that it can take anywhere from 18 to 254 days to build a new habit and have it feel automatic. Once you get to this point, you’ll likely already be reaping the many rewards of not sitting, things like improved blood sugar and blood pressure levels, less body fat and a lower risk of chronic disease.

 

 

 

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Dr. A Sullivan

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Lifestyle, Uncategorized

Tears In The Wind

tearsinthewind (1)

Tears in the Wind

 

 

Stand and cry unto the wind and let me remove your pain.

 

For within the tears of love and life, there is no one to blame.

 

Let go of the secrets that you hold in tears you will not cry.

 

For holding them within your spirit will block your energies and spiritual abilities.

 

For you constantly must build the dam higher and higher to keep them back.

 

Tears are a gift of the Divine; to let go of whatever has blocked our spirits.

 

Pain, loneliness, sadness, grief and even joy.

 

Tears cleanse the spirit and bring renewed energy.

 

Health and Wellness Associates

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Dr. M Williams PhD Psy

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Foods, Health and Disease, Uncategorized

Roasted Artichokes with Roasted Garlic Butter

Roasted Artichokes with Roasted Garlic Butter

Roasted Artichokes with Roasted Garlic Butter

 

INGREDIENTS

 

2 large globe artichokes

3 large lemons, 2 juiced, 1 sliced to yield 4 slices

Extra virgin olive oil

salt and freshly ground black pepper

12 whole cloves garlic

4 sprigs fresh thyme

4 sprigs fresh rosemary

1 stick salted butter, very soft

 

INSTRUCTIONS

 

Preheat oven to 400 degrees. Fill a bowl large enough to accommodate the artichokes when halved with water (about 2 quarts). Add the lemon juice (I also toss in the lemon pieces.)

As you complete each of the following steps, immediately immerse the artichoke in the lemon (acidulated) water.

 

–Trim any dry stem end from the bottom of the artichoke.

–Remove tough outer leaves from the bottom of the artichoke.

–Trim approximately 1 inch from the top of each artichoke.

–Trim the tips of each leaf. (Be careful! They can have sharp barbs.)

–Cut the artichoke in half from top to bottom.

–Scoop the fuzzy choke from the center of each artichoke.

 

Drizzle a large baking dish or roasting pan with olive oil. Season artichokes with salt and black pepper. Place 3 cloves of garlic in each artichoke, top each with a sprig of thyme and rosemary, then place a lemon slice on each. Carefully flip the artichoke half over so that the cut side is facing down. (Make sure the garlic is securely inside so that it doesn’t burn.) Drizzle with olive oil.

Cover with foil. Roast for 45 to 50 minutes or until tender. (Test doneness by gently pulling on one of the leaves or test with a small, sharp knife.

Place the softened butter in a small saucepan. Remove the garlic cloves from the pan and add to the butter. Mash it into the butter, then gently melt the butter.

Serve the artichokes with the butter.

Cuisine: French | Recipe Type: Vegetables

TO MAKE AHEAD: Roast until the artichokes are almost tender (about 40 minutes). Cool and refrigerate. Mash the garlic into the softened butter and refrigerate. Heat covered in a 375 degree oven until tender. Melt butter and serve.

 

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Foods, Health and Disease, Uncategorized

Foods That Heal a Thyroid

art8choke

Foods For Your Thyroid

 

Let Food Be thy Medicine, and Medicine Be Thy Food

 

We have been told for decades by authorities that food has nothing to do with healing. In fact, only in the very recent past has modern medicine started to discuss foods as a way to prevent illness. In the last five to ten years conventional medical experts have started talking about the healing benefits of foods more than ever, as if this was wisdom they knew all along. It might seem like this would be a positive shift in the health field, but unfortunately this trend has resulted in some of the most healing foods, such as fruits, being unfairly attacked by the newest experts. Because of this trend, it’s critical that you err on the side of caution so you are not fooled by this recent development of trendy misinformation. It’s important to remember that it’s the doctors and experts in alternative health that have known for a very long time that foods heal the body and they were ridiculed for it. Still, both conventional and alternative health communities have yet to fully understand the power of foods that can actually reverse and heal diseases that have plagued people for decades.

 

The foods in this article are so powerful, and scientific research knows almost nothing about them. Science and research have not even scratched the surface of what is in foods and are years away from discovering what is in a wild blueberry, for example, or any other healing food. Funding simply does not get devoted to researching truly healing foods.

 

Are you chronically overweight, do you have high cholesterol levels that statins don’t help, unexplained hair loss, short or nonexistent eye brows, chronic tendinitis, or autoimmune system problems, then you have a sensitive or disturbed thyroid.  The true cause of thyroid disease, Hashimoto’s thyroiditis, hypothyroidism, hyperthyroidism, Grave’s disease, and almost all other thyroid conditions and symptoms is the Epstein-Barr Virus (EBV). Medical science and research have not yet done the research of this truth. EBV is not just a trigger for people who are already dealing with a chronic illness or even a thyroid condition as some health professionals believe. A trigger is not a true cause. That is a lazy mistake. The virus is the true cause. This is a subtle but serious critical difference in knowledge that’s essential to understand.

 

It is crucial to understand that EBV is the true cause of thyroid problems so you can begin including the foods that fight this virus and support the thyroid. Knowing the cause can change everything when it comes to healing. There are many people who call themselves autoimmune experts who suggest one diet or another these days. While it may be easy to follow these trendy diets, we must ask ourselves whether it is even possible for these medical experts to recommend which foods to avoid and which foods to include when they do not even know what causes thyroid disease and other thyroid conditions and symptoms in the first place. These experts tell us that thyroid conditions such as Hashimoto’s thyroiditis is our immune system attacking our own body. This is reckless, outdated information that does not help someone heal. Furthermore, scientific research knows very little about what is in foods and what foods can do. These two things puts their credibility in question. We have to be the ones to become experts. It’s critical for our own health and the health of our loved ones.

 

Many of the foods discussed here are controversial and may seem contradictory to other information you have heard elsewhere. This is again because most of the thyroid information that is available today is outdated and inaccurate. It can take 10 or more years for new medical information to filter down to some of the medical community.

 

Brassica/Cruciferous Family

The first food is actually a group of foods called cruciferous vegetables, which include kale, broccoli, cauliflower, brussels sprouts, broccoli raab, arugula, and cabbage. You may have heard that cruciferous vegetables, also known as brassicas, are harmful for anyone with a thyroid problem. This is an example of misinformation that becomes trendy and is shared widely despite it not being accurate. And it is even harmful because these foods are some of the most powerful healers for anyone with a thyroid condition or symptom. The mistaken theory suggests that the goitrogenic compounds contained in these foods are harmful to the thyroid. However, it is impossible to consume enough cruciferous vegetables for them to become dangerous for your thyroid. In truth, even if you eat a barrel full of cauliflower, you will still be safe. The reason is due to something currently undiscovered within these foods called anti-goitrogenic compounds. These same vegetables that contain the goitrogenic compounds contain equal amounts of compounds that cancel out the goitrogenic ones. Therefore, there should be no fear when consuming these delicious healing vegetables, whether raw or cooked.

 

Actually, if someone avoids them due to this misinformation, they are truly missing out on what these foods have to offer. There are phytochemical compounds in kale, brussels sprouts, and all these vegetables that do so much to heal your thyroid that you would be cheating yourself if you decided to avoid them “just to be safe.” The phytochemical compounds literally push the virus out of the thyroid and destroy it. Since it is a pathogen we are going after when trying to heal thyroid issues, it is critical to understand the healing properties the brassicas possess and incorporate them into your diet. Some broccoli and cauliflower are not going to hurt you; they will help you.

 

Artichokes

Look at an artichoke to visualize just how strong and protective this food is for the thyroid. You see the layered leaves on the outside, the tips of which are spiked and sharp. The leaves are thick and hearty on the outer layer and become thinner and denser as they reach the center of the vegetable. At the center lies the heart, which the entire leaf system is safeguarding and supporting. In the same way, the majestic artichoke can protect your thyroid, making it the most powerful food for thyroid healing.

There are so many undiscovered compounds in artichokes that work for your thyroid, including subgroups of phytochemicals that shrink nodules, tumors, and cysts. There are undiscovered antioxidants and amino acids, which hopefully science will begin to see 30 years down the road. Artichokes also protect your thyroid from invaders, such as the pathogen you now know to be the true cause of thyroid disease.

 

When consuming artichokes, fresh is always best. If you purchase canned, bottled, or even frozen artichoke hearts, citric acid is often an additive, which can be harmful to your health in different ways and should be avoided. But the artichoke hearts will still help heal the thyroid, regardless of the citric acid. If for some reason you are unable to get fresh artichokes, soak your canned, bottled, or frozen artichoke hearts overnight in water with a pinch of sea salt. The next day, rinse them well and almost all of the citric acid will be gone. If you steam your artichokes, you may also add a pinch of sea salt to this water, too.

 

Atlantic Sea Vegetables

Sea vegetables are another food group that tends to ruffle some feathers, typically due to the high iodine content. There is a commonly held belief that anyone with Hashimoto’s thyroiditis should avoid sea vegetables and iodine altogether. This is based on a current trend that’s focused on the idea that iodine creates inflammation of the thyroid. However, the people recommending to stay away from foods like dulse and kelp are the same people who do not know what causes thyroid disease in the first place. Therefore, would it even be possible to understand whether iodine is harmful or not? Atlantic sea vegetables are not among the foods to avoid, and here is why.

 

Atlantic sea vegetables, especially dulse and kelp do, in truth, contain elevated amounts of iodine, but this is helpful. Iodine acts as an antiseptic for the thyroid. It is a disinfectant and cleans the thyroid out of any viruses, such as Epstein-Barr virus, the very pathogen we are targeting when wanting to heal from Hashimoto’s, Grave’s, or any of the other various thyroid issues that are so prominent today. Iodine deficiency today is very different to the kind we faced in the past. Years ago, we were deficient in iodine due to the new cultivation process of grains, which was stripping grains down so that they became a very different food than they were before. These days, many organic farmers are aware of iodine deficiencies in the soil, and so they cleverly use seaweed fertilizers to enrich the growing process with iodine. This, though, is not enough. We require more iodine than we ever did before,because of the vast amount of people struggling to fight viruses in their thyroid. This is why it’s so important to include sea vegetables in your diet. Dulse and kelp help you protect your thyroid if it’s under attack from EBV, which is very common for many people, and support healing in powerful ways. The iodine in sea vegetables also protects the thyroid from radiation and helps to prevent thyroid cancer and other cancers.

 

If you are afraid of the iodine in sea vegetables and are having a hard time letting go of the idea that they are bad for you, try just including a little bit of Atlantic dulse in your diet here and there. Just start off small. Sprinkle a teaspoon of dulse flakes on your salad once a week. Stir a strip of Atlantic kelp into your soup for dinner. Try to get small amounts of it in as you learn to trust that iodine is helpful, not harmful.

My recommendation is to opt for the sea vegetables from the east coast, from the Atlantic Ocean. The Pacific Ocean is too polluted for us to be regularly consuming vegetables from its waters. The dulse and kelp that come from Maine are the best ones to eat. These are powerful foods that can bring you so much healing.

 

Be sure not to confuse the iodine in sea vegetables with the bottles of topical iodine from the pharmacy. Topical iodine is not to be consumed orally.

 

Bananas

While bananas may seem like a common fruit, they actually contain powerful properties to help you heal from your thyroid disease, conditions, and symptoms. Bananas help restore neurotransmitters and support healing from neurological problems, which are among the symptoms related to thyroid problems. Neurotoxins from viruses like EBV can creep into your body and cause symptoms like brain fog, memory loss, fatigue, restless legs syndrome, insomnia, tremors, tingles and numbness, headaches, tinnitus, anxiety, depression, and many more. This fruit is an anti-inflammatory, anti-EBV food that can greatly help you in healing from and preventing thyroid conditions and symptoms. Bananas are also good for hypoglycemia because they balance blood sugar and protect adrenals. Additionally, they knock out streptococcus, which unknown to medical science and research is the bacteria responsible for SIBO, from the intestinal tract. Streptococcus is a cofactor for Epstein-Barr Virus.

 

There is a current trend that started approximately 11 years ago that warns people to not eat bananas. The common thought is that bananas have too much sugar, which often leads people to believe that the sugar in bananas is the same as the sugar in a donut. This could not be further from the truth. The sugar contained in bananas, and in all fruits, is glucose that our brain requires on a daily basis.

 

The panic about bananas is completely unfounded, especially because science has yet to even discover what is in a banana. Once medical research came across potassium, they stopped any further inquiry simply because there is no money is banana research. What is not talked about is that bananas are very rich in calcium because they require calcium-rich soil to grow. The calcium in bananas is very important for the central nervous system. Furthermore, we need calcium from fruits, leafy greens, and vegetables in the diet when there are nodules in the thyroid. Nodules deplete our systems of any calcium that we already have, making us deficient in this necessary nutrient. Bananas are excellent at preventing calcium deficiency.

 

Many people are accustomed to eating bananas when they are still fairly green. Others have been told to eat them when they’re completely green and hard as a rock by recent experts who fear fruit and don’t understand what they’re recommending. They try to back up their recommendations with biased studies that are anti-fruit, which puts people into fruit fear. This is another colossal, trendy blunder that’s slowing down the healing process in chronic illness. When bananas are in this state, they are unripe and can actually be quite difficult to digest and assimilate all the nutrients you are trying to acquire from the banana in the first place. Allow your bananas to ripen until there is no visible green, they are slightly soft to the touch, and there are even some brown spots. You also don’t want them too overripe. The best time to eat them is when they are lightly speckled with brown spots, but haven’t turned mostly brown. When fruits are ripe, they will become much sweeter because the sugar has matured and the nutrients will be their most bioavailable at this point. Their sugars will also most effectively hold and suspend the most important nutrients for reversing and preventing disease.

 

I encourage you to incorporate as many bananas as you want to in your diet because they are such an amazing gift to us for healing and nourishment. Even if you do not have a thyroid condition or symptom, bananas can be an amazing staple, especially because they are commonly affordable and available year-round in most places in the world. Every time you go to the store, add a few bunches to your cart. Keep several bunches of bananas on your kitchen counter at all times. Freeze them when you have a lot of ripe ones so they are ready to throw into smoothies or to make banana ice cream. You can even eat four or five at a time and experience how satisfied they make you feel when they are properly ripened. If you eat them with a few stalks of celery, you will have an especially nourishing, balancing, and restorative meal or snack.

 

Cucumbers

Cucumbers are another important food to include because they strengthen the adrenals and the kidneys while flushing toxins created by viruses from the bloodstream. Cucumbers also hydrate the lymphatic system. Our lymphatic system can be found at various places around our body, but some of the most important lymph nodes are the ones that surround the thyroid in the neck. We want to protect this part of our lymphatic system because of its close proximity to the thyroid.

 

People who are too sick to exercise will benefit greatly from increasing their consumption of cucumbers. This healing food will support your lymphatic system in lieu of the exercise you are not quite ready for.

 

Garlic

Garlic is an incredible food for thyroid healing because it essentially acts like an anti-viral bomb that can do wonders for eliminating EBV from your system. It also kills off streptococcus, which, as I mentioned above, is a cofactor of EBV. Strep is connected to UTIs, sinus infections, SIBO, acne, and many more symptoms. Garlic has a fantastic way of getting deep into the throat to fight off bugs in the lymph system and thyroid.

 

Some people stay away from garlic because they either believe it is unhealthy, or they simply cannot handle the strength of the flavor. Garlic is not an unhealthy food. It is very good for you because of its antiviral compounds. If it is the flavor that is keeping you away from garlic, try to eat scallions and onions instead because they contain similar properties.

 

I want to inspire you to include both raw and cooked garlic into your meals and to get creative with it! There is no need to burn your throat by eating too much, but try to get garlic in any way you can. Make guacamole with a couple cloves of raw garlic mixed in. Instead of adding one clove of garlic to your vegetable soup, add four. Mince or press a clove of garlic for your savory salad or add it it your salad dressing. You can even rub a piece of raw garlic on a baked sweet potato. Also, I recommend investing in a simple, inexpensive garlic press. This will make it much easier to consume garlic regularly because sometimes mincing garlic with a knife can be a bit tedious.

 

Celery

Celery is one of the most amazing foods given to us to heal from thyroid issues because of its long list of healing properties, most of which are unknown to science and research. Celery strengthens hydrochloric acid in the intestinal tract, helps the liver produce bile to break down food, and stabilizes the adrenals. Celery provides special undiscovered subgroups of mineral salts that attack the virus that causes Hashimoto’s. Celery also contains powerful electrolytes for the nervous system and boosts T3, a hormone in the thyroid. Find out more of the unknown healing properties of celery in Thyroid Healing. If celery doesn’t taste good to you, try chopping it up very small and adding it to your salad. Add a stick or two to your next smoothie. Juice it and drink it alone, or juice it with some cucumber, an apple, or pineapple if you need help with the flavor. This is another important food to include and find creative ways of getting into your meals.

 

Asparagus

At the moment, scientific research does not know much about what is contained inside an asparagus, but they are beginning to tap into some new chemical compounds. What research does not know is that asparagus supports the thyroid and is one of its most enthusiastic and powerful advocates. Think of asparagus as your friend or family member that consistently has your back and is your constant support. There are phytochemicals in the skin and in the tips of asparagus that push back invaders, whether those invaders are chemical or viral. Asparagus also has an alkaloid that acts as a gentle aspirin throughout the body, calming down the body and lowering inflammation. As opposed to over-the-counter aspirin, this quality in asparagus does not thin the blood or create havoc in the stomach. There are so many ways to consume asparagus. To start, you can try juicing it raw, adding it to raw to salads, or eating it lightly steamed.

 

Radishes

Radishes are one of those vegetables that, because they have a bite to them, are often neglected. However, they are wonderful to include if you want to heal your thyroid. Radishes are an antiviral food due to their high and unique sulfur content. The sulfur contained in radishes is unlike that of any other vegetable because it specifically kills pathogens throughout the body. This is one of the ultimate foods for Hashimoto’s or any kind of thyroid problem because of its unique ability to kill off EBV, which is exactly what you want to do throughout your healing process. The sulfur compound acts like a smoke screen, saturating the thyroid and removing pathogens. Another quality of radishes is that they can prevent and stop thyroid atrophy. When the thyroid is infected, it can often atrophy due to its lack of use, which gives you just one more reason to include radishes on top of salads and to eat as snacks. While the variety of radish most people are familiar with is quite spicy, there are so many other varieties to try that are either milder or even spicier. Watermelon radishes and grapes radishes are beautiful choices to be found at local farmers markets and health food stores and are more mild. There are even black radishes that have a strong but delicious bite. These varieties will change everything you know about radishes and are fun to add to dishes and try with your family.

 

Potatoes

Potatoes are another controversial food because they have been mistakenly labeled as a white food. Even though potatoes are white on the inside, they are not a white food. Radishes, bananas, jicama, and cultivated blueberries are all white on the inside with a different color skin, and yet they are not considered white foods. Potatoes have gold skin, red skin, brown skin, and even purple skin. There are so many varieties of potatoes available to us that are healthful to include in our diet, especially if we want to fight the virus that causes thyroid problems. Potatoes, contrary to popular belief, are not devoid of nutrition. Rather, they are full of it! They have very high amounts of L lysine and tyrosine. The humble potato is one of the ultimate EBV killers and is wonderful to include in your diet despite it being under attack by many diet trends today. These diets and the experts behind them don’t understand thyroid illness or any other chronic illness. By shunning the potato because it goes against their own personal food beliefs they are taking away an opportunity to receive the healing benefits from a fantastic food you may need for no reason.

 

Tomatoes

Tomatoes are amazing for the thyroid because they contain their very own variety of vitamin C. Researchers are currently unaware that there are multiple types of vitamin C in fruit. This vitamin C in tomato is created through the moonlight frequency that is absorbed when the tomato is growing outdoors. This special vitamin C supports the thyroid like no other kind by keeping it balanced. Tomato has always been scrutinized because it’s classed as a nightshade. The new trend of the day suggests we should remove seeds from the tomato, which isn’t helpful. This trend stems once again from well-meaning experts who don’t know what causes thyroid and chronic illnesses in the first place. They are offering food advice based on outdated studies that have a “thumb on the scale” that have influenced their outcomes, which in turn can hinder healing.

 

Barley Grass Juice Extract Powder

This powerful supplement pulls out mercury and heavy metals, which feed the virus you are trying to get rid of when healing from thyroid conditions and symptoms. Barley grass juice extract powder also has alkaloids that feed the thyroid, which in turn prevents the thyroid from atrophying.

Try to have fun with the different foods and find new ways to incorporate these healing, powerful fruits, vegetables, leafy greens, herbs, and supplements into your daily life. When you feed yourself with the foods that fight EBV and support thyroid health and other chronic illnesses, you are giving your body the best support you can and healing can happen.

 

Call us with all your healthcare concerns

 

Health and Wellness Associates

Archived

D  . P. Carrothers

312-972-9355 (WELL)

Healthwellnessasocaites@gmail.com

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Foods, Uncategorized

Broccoli Mushroom Casserole

Broccoli Mushroom Casserole

Broccoli Mushroom Casserole

 

Serves: 5

 

Ingredients:

 

3 cups fresh or frozen broccoli florets

8 ounces mushrooms, cleaned and sliced

1 1/2 cups cooked kidney beans or 1 (15 ounce can) low sodium or no-salt-added kidney beans, drained

3 cups cooked brown rice or farro

1 (17.6 ounce) carton (about 2 cups) organic vegetable broth

Instructions:

 

Preheat oven to 350 degrees F. Thaw frozen broccoli or if using fresh, steam for 10 minutes or until crisp tender. Sauté mushrooms until tender and most of the liquid is cooked off. Combine all ingredients in a 2 quart casserole. Bake for 20 minutes or until heated through.

 

Try to eat three servings of greens a day, along with a daily serving of mushrooms and onions.

 

Health and Wellness Associates

Archived

312-972-WELL (9355)

 

healthwellnessassociates@gmail.com

https://www.facebook.com/HealthAndWellnessAssociates/