Diets and Weight Loss, Foods, Health and Disease, Uncategorized

Spinach Strawberry Smoothie- Dairy Free

Health and Wellness Associates

EHS – Telehealth

 

Spinach Strawberry Smoothie

spinachstrawberrysmoothis

Ingredients

  • 2 cups spinach, chopped
  • 1 banana
  • 1 cup strawberries
  • 1 tablespoon honey

Instructions

  1. Place ingredients in a blender.
  2. Mix until smooth.

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Lifestyle, Uncategorized

Himalayan Salt for the Bath!

Health and Wellness Associates

EHS – Telehealth

 

Himalayan Salt for the Bath!

bath

 

The Himalayas, the world’s tallest mountains, extend approximately 2,500 kilometers across Asia, along the border between India and Tibet.

Two-hundred-fifty million years ago, when the planet was a pristine ecosystem, a primal sea existed where these iconic mountains now stand. The Himalayas formed approximately 40-50 million years ago when, due to plate movement, India collided with Eurasia.

 

As the plates clicked into place, the sea evaporated, and its life-sustaining minerals beautifully crystallized beneath the sun’s rays—forming what is known as Himalayan pink salt. Due to these unique conditions, the purest form of sea salt was produced.

 

Himalayan pink salt is believed to be one of the best sources of natural minerals on earth and gets its pink shade from the high mineral and iron content.

 

Himalayan salt is a natural mineral made up of two electrolytes, sodium and chloride. Natural salt is one of the fundamental components for life and all living creatures need a supply for survival.

 

When Himalayan salt dissolves in water, it creates a concentrated, electrically charged blend containing 84 trace minerals that match those found in our body. These traces are not found in commonly used refined, bleached and processed table salt.

 

The reason this ionic, mineral-rich solution is so nourishing is because the sole solution that is created makes the salt the right size to be easily absorbed and metabolized by the cells in the human body.

 

Many people indulge in this therapeutic salt for bathing to align with the phases of the moon. This is known as Moon Bathing or Moon Rhythm Bathing.

 

When the moon is full, our healing potential peaks and mineral absorption is optimized. During a new moon, cleansing is peaked, and the body’s potential to internally and externally cleanse and detoxify peaks.

 

Rejuvenating salt baths have been known for their therapeutic benefits for thousands of years. The first known account was between 460-370 B.C.E when Hippocrates, the “Father of Medicine,” noticed that seawater and salt water naturally cleansed, soothed, and healed the infections on fishermen’s rough, cracked, and swollen hands.

 

Soon after, Hippocrates began to advise his patients to bathe in warmed seawater and called the therapeutic treatment Thalassotherapy. It is common in thalassotherapy spas for several people to share the same bath, as salt is a disinfectant.

 

Simply by adding Himalayan salt to a bath, we can create a rejuvenating, detoxing, and relaxing in-home-spa experience.

 

There are many types of salt we can add to our bath water, however, I recommend Himalayan pink salt, as it is rich in vital minerals that our skin and body readily absorb including, bicarbonate, bromide, calcium, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulphate, and zinc.

 

Taking a mineral bath is known as balneotherapy, and the process of absorbing minerals through the skin is known as “dermal absorption.” It is believed that the health benefits of soaking our skin in minerals are greater than if we were to orally consume the minerals.

 

Estimates suggest that every day we are exposed to anywhere between 700,000 and 2.1 million different toxic chemicals from our food, water, the air we breathe, clothing, and personal and household products.

 

Mixing mineral-based salt to water creates a unique ionic solution that helps to extract these toxins from our skin and tissues through a process known as reverse osmosis.

 

Himalayan salt not only pulls waste toxins out of the skin, which block pores and cause a dull complexion, but it also draws water out of the body, preventing water retention.

 

In a regular bath, moisture is extracted from the skin, as our body fluids are a salt solution rather than solely water. However, adding natural sea salt to our bathwater that contains 84 different nutrients that easily absorb into our skin is significantly less drying, and due to the minerals blend, the pH balance of the skin is restored.

 

After bathing, we will immediately notice that our skin feels soft, supple, and has a radiant, healthy glow as our pores and cells have been cleansed and purified from the inside out.

 

Salt has anti-fungal, antibacterial, and antiseptic qualities, which makes it the perfect antidote to skin

irritations, infections, and rashes. The high mineral content in Himalayan salt helps to lightly plump the outer skin and creates a protective barrier over it.

 

Himalayan salt reduces inflammation, therefore it can help us to wind down and relax after a stressful day, making it easier to achieve a restful sleep.

 

Due to the presence of magnesium and other trace minerals, salt baths can offer relief from cramped, tired, and aching muscles with studies finding that regular salt bathing can alleviate pain, reduce inflammation, and improve rheumatological diseases.

 

Salt air has anti-bacterial, ant-inflammatory, and antimicrobial properties, so when we naturally inhale the salty water from the bath, the minute particles flow through our respiratory system. The lungs absorb these tiny particles, and this process can alleviate respiratory conditions such as hay fever, coughs, chest and sinus infections, asthma, and allergies.

 

The first and most obvious benefit we notice when soaking in a salt-water bath is that once we immerse ourselves in the bath our worries, anxiety, and stress quickly subside, and peace and harmony are restored.

 

To get the most benefit from this refreshing and energizing salt-water bath, shower and wash with your regular choice of shampoo and soaps prior to soaking in the bath.

 

Mixing elements, such as, air, fire, and water is known to be spiritually cleansing and healing, so open a window a little, light a few candles, and play some relaxing background music.

 

Dry brushing the skin, known as French bathing, removes toxins, loosens dead skin cells, increases circulation, reduces inflammation, increases muscle tone, and opens the pores to intensify the detox process.

 

To remain hydrated during the bath, regularly sip water, which also releases toxins.

 

The concentration of the salt bath should be around the same salt concentration in our body fluids, which is approximately 0.9 percent salt solution.

 

An average bath uses between 25-35 gallons of water, so to achieve a similar balance, mix approximately one ounce of salt per gallon of water, which will work out to around 1.5 to 2 pounds of salt.

 

Fill the bath about four inches deep with hot water, then add the Himalayan pink salt and stir the water until the flakes have dissolved. Then fill the rest of the tub with lukewarm water.

 

It is essential that the water temperature is not too hot or too cold, and it is advisable to bathe in water as close to body temperature as possible, which is approximately 37° Celsius or 97° Fahrenheit. This allows for maximum absorption of the minerals.

 

The salt bath resembles the temperature and ionic make up of the amniotic fluid we are submerged in when in the womb, which is one of the reasons it feels so safe, relaxing, and healing.

 

There is no need to adjust the water temperature once you are in it, as the bath will remain at a constant temperature because of the biophysical composition of the salt, which is so strong that it causes the molecules to move in a constant rhythm.

 

The body’s organ functions resonate with the natural rhythm of the molecules, which recharge the body and mind, reactivate the body’s regulatory mechanism, boosts metabolism, and triggers cellular healing.

 

At least once a week, at the end of the day, soak in a Himalayan salt bath for around 20-30 minutes—the experience is known to be similar to soaking in an ocean of energy.

 

Don’t rinse the skin in the shower at the end of the bath, just lightly towel dry to achieve the optimum benefits.

 

After this therapeutic body, mind, and soul experience, your muscles will be relaxed and may feel a little weaker than usual, so indulge in some well-earned rest, with a good book and a cup of warm herbal tea,

and relax for at least 30 minutes.

 

On regular bath days, you can cleanse and exfoliate the skin with a bar of Himalayan salt soap.

 

Disclaimer: While there are many benefits to taking these baths, to be on the safe side, if you are pregnant, have diabetes, low or high blood pressure, heart, kidney, or liver disease, any other circulation problems, recent or current illness or any other health concerns please consult a doctor or health professional for advice before bathing in salt water.

 

If you feel dizzy, sick, or unwell when taking your bath, slowly get out, rest until you recover—and if concerned, contact a health professional. Sipping on a glass of water may alleviate adverse reactions.

 

When purchasing Himalayan salt, it is advisable to choose an ethical company committed to sustainable sourcing, which entails mining by hand instead of blasting.

 

Health and Wellness Associates

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Dr. Mark Williams

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Foods, Uncategorized

Can Kale Kill You? YES!

Health and Wellness Associates

EHS – Telehealth

 

Can Kale Kill You?

kale

You’d never eat rat poison — you’re a health nut!

But that’s exactly what the residents of California’s wealthiest county were doing, without their knowledge.

Sounds crazy. But Dr. Ernie Hubbard saw it day after day in his office.

Patients coming in with fatigue, digestive troubles, brain fog, and nausea.

(One poor woman had her blonde hair falling out in clumps!)

The culprit was a shocking neurotoxin — too much kale!

You see, thick leaf-vegetables like kale can actually absorb too much of a heavy metal toxin called thallium out of the ground.

But thallium was originally a rat poison.

So once Dr. Hubbard’s patient stopped eating so much of it, her hair grew right back. And her other symptoms went away too.

You should be okay if you just have a kale salad every once in awhile…

But be careful not to overload on it!    Dont eat too much rat poison!

 

Health and Wellness Associates

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P Carrothers

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Foods, Health and Disease, Uncategorized

Salmonella Poisoning Alert, the Worst Chicken You Can Eat

Health and Wellness Associates

EHS Telehealth

 

salmonella

 

Salmonella Poisoning Alert, the Worst Chicken You Can Eat

 

 

 

50-Year Cover-Up Killing Millions

Antibiotic-resistant infections affect 2 million Americans annually, leading to the death of at least 23,000.1 Even more die from complications related to the infections, and the numbers are steadily growing.

According to the Infectious Disease Society of America (IDSA), just one organism — methicillin resistant Staphylococcus aureus, better known as MRSA — kills more Americans each year than the combined total of emphysema, HIV/AIDS, Parkinson’s disease, and homicide.2

A 2017 report3,4 commissioned by U.K. Prime Minister David Cameron estimates that by 2050, the annual global death toll from antibiotic-resistant disease will reach 10 million, and the global cost for treatment will be around $100 trillion.

Experts have been warning about the implications of antibiotic resistance for years, but as their warnings have largely been ignored, the number of strains developing resistance to even our strongest antibiotics has been allowed to grow unabated.

While overuse of antibiotics in medicine and widespread use of antibacterial household products (items containing triclosan5) are part of the problem, the inappropriate use of antibiotics in farming bears the heaviest responsibility for creating the antibiotic-resistant superbug crisis of today.

An estimated 80 percent of total antibiotic sales in the U.S. end up in livestock. For example, commercial chicken producers have a history of treating each egg with gentamicin, an antibiotic listed as “essential” to human medicine. One chicken producer has seen the light though, and has abandoned this risky practice.

 

 

 

Perdue Proves Meat Production Can Prosper Without Drugs

 

Perdue Farms no longer uses gentamicin. In fact, according to a recent report by Mother Jones,6 the only antibiotic remaining in use at Perdue is narasin, an antibiotic not used in human medicine, and only about one-third of its chickens ever get it. (It’s used to treat a parasitic intestinal condition called coccidiosis.)

Any other antibiotics are administered to sick birds only (about 4 percent of all birds). According to Mother Jones:

“Perdue … the country’s fourth-largest poultry producer, has set out to show that the meat can be profitably mass-produced without drugs.

In 2014, the company eliminated gentamicin from all its hatcheries, the latest stage of a quiet effort started back in 2002 to cut the routine use of antibiotics from nearly its entire production process.”

Interestingly, Perdue fared the best in a 2010 Consumer Reports test7 checking for the presence of the foodborne pathogens salmonella and campylobacter in commercial chicken meat. Fifty-six percent of Perdue’s chickens were free of both pathogens.

Its main competitors, Tyson and Foster Farms, both had 80 percent of their chickens tested positive for one or both bacteria. Organic store brand chickens had no salmonella at all, but 57 percent still harbored campylobacter.

According to Consumer Reports, “This is the first time since we began testing chicken that one major brand has fared significantly better than others across the board.” Even back then, Perdue’s exemplary success was attributed to its more stringent policies on antibiotics.

 

 

 

Why Use Antibiotics in Food Production?

In food production, antibiotics are used for two purposes: 1) to combat disease brought on by overcrowding and unsanitary conditions, and 2) to promote speedy growth. The growth promoting ability of antibiotics was discovered by American Cyanamid (now part of Pfizer) in the 1950s.

It revolutionized livestock farming, allowing farmers to grow bigger chickens, turkeys, pigs and cows faster, without having to feed them more.

The main problem with using antibiotics in food production is that when microbes are exposed to repeated low doses of antibiotics, they quickly develop resistance. This possibility was highlighted by biologist Dr. Alexander Fleming, who discovered penicillin.

He noted that unless all of the microbes are killed, remaining survivors pass their resistant genes on to the next generation of bacteria, and so resistance becomes stronger and stronger, until the bacteria becomes completely impervious to the effects of the drug. As noted in the featured article:8

 

“When you treat thousands of chickens in a huge enclosed barn with, say, steady doses of tetracycline, you risk generating an E. coli bug that can resist the antibiotic you threw at it, and that bug’s new superpowers can also jump to a strain of salmonella that happens to be hanging around.

Now, two nasty pathogens that plague humans have developed tetracycline-resistant strains.”

 

 

 

The 50-Year Cover-Up

 

 

 

In the U.S., use of antibiotics in food animals rose six-fold between 1960 and 1970. It didn’t take long before scientists started warning that this practice had the potential to create a public health crisis.

By the end of the 1960s, British scientists found that feeding antibiotics to animals produced resistant bacteria that could be transmitted to humans. A U.S. Food and Drug Administration (FDA) taskforce came to a similar conclusion in 1972.

At that time, the FDA stipulated that drug manufacturers had to prove their products did not contribute to resistance or risk losing their drug approval. So, the drug industry set out to prove antibiotics in animal feed would not pose such problems.

As reported by Mother Jones, rather than settle the question, their efforts resulted in a 50-year long cover-up of the facts:

“[T]he Animal Health Institute, a trade group of animal-pharmaceutical manufacturers, contacted Dr. Stuart Levy, a young Tufts University researcher who specialized in antibiotic resistance.

The group wanted Levy to feed tiny, daily doses of antibiotics to chickens and see if the bacteria in their guts developed resistance … Levy found a family farm near Boston and experimented on two flocks of chickens.

One got feed with small amounts of tetracycline. The other went drug-free. Within 48 hours, strains of E. coli that were resistant to tetracycline started to show up in the manure of the birds fed drugs.

Within a week, nearly all the E. coli in those birds’ manure could resist tetracycline. Within three months, the E. coli showed resistance to four additional anti­biotics the birds had never been exposed to: sulfonamides, ampicillin, streptomycin, and carbenicillin.

Most striking of all, researchers found that E. coli resistant to multiple antibiotics was appearing in the feces of the farmers’ family members — yet not in a control group of neighbors.

The results, published in the New England Journal of Medicine, were so stunningly clear that Levy thought they would prompt the industry to rethink its profligate antibiotic use, or at least inspire the FDA to rein it in. But the industry rebuffed the study it had bankrolled, questioning the validity of the data …

In 1977, the FDA proposed new rules that would have effectively banned tetracycline and penicillin from animal feed, but the House agriculture appropriations subcommittee, led by agribusiness champion Rep. Jamie Whitten (D-Miss.), ordered the FDA to wait, ‘pending the outcome of further research.’”

 

 

 

FDA Complicit in the Antibiotic Cover-Up

An internal FDA review on the safety of feed additives belonging to penicillin and tetracycline classes of antibiotics, which began in 2001 and ended in 2010, revealed that 26 of the 30 drugs under review did not meet the safety guidelines set in 1973, and none of them met current safety guidelines.

However, this information only came to light after the Natural Resources Defense Council (NRDC) filed a Freedom of Information Act request to the FDA to obtain the documentation. The FDA is supposed to look at three factors when determining the safety of an antibiotic-based feed additive:

 

Are antibiotic-resistant bacteria being introduced into the food supply?

 

Are people likely to be exposed to those bacteria?

The consequences of what happens when people are exposed to those bacteria — would they still be able to get treated with human antibiotics?

Based on these three factors, the NRDC’s report9 concluded that virtually ALL feed additives containing penicillin and tetracycline antibiotics pose a “high risk” to human health and should not be permitted in animal feed, yet about half of the total sales for these two antibiotics are used for that purpose.

The FDA knew this for well over a dozen years, yet did nothing to curtail the unsafe use of these drugs. The NRDC report also found that as far back as the 1970s, when many of the antibiotics now used in feed were being reviewed for FDA approval, 18 of the 30 antibiotics were already considered “high risk” for human health, but were approved for use in animal feed anyway.

Over the years, as warnings about dire human health effects mounted, farmers started using more antibiotics, not less. Between 2009 and 2014, agricultural antibiotic use in the U.S. increased by 23 percent.

Finally, in December 2013, the FDA issued its long overdue guidance on agricultural antibiotics. Alas, it only went so far as to ask drug companies to voluntarily restrict the use of antibiotics that are important in human medicine by excluding growth promotion in animals as a listed use on the drug label.10

The rule goes into effect in January 2017. However, farmers can still use antibiotics for therapeutic purposes, and this loophole allows them to continue feeding their animals antibiotics for growth promotion without actually admitting it, since enforcement is lax at best.

 

 

 

Why Most Commercial Chicks Are Treated With Vaccines and Antibiotics Before Hatching

 

Getting back to Perdue and poultry production, chickens are not just fed antibiotics in their feed. As mentioned earlier, most hatcheries also dose the egg with gentamicin. Why? Mother Jones explains:

“About 40 years ago, a herpes virus called Marek’s disease began to attack chickens, and vets discovered that vaccinating the chicks while they were still in their shells could inoculate them for life. But when you penetrate eggs with a needle … the tiny hole … (allows) bacteria in.

To solve this problem, hatcheries added small amounts of gentamicin to the vaccine … This method was so efficient that, decades later, the hatchery ended up being the trickiest place for Perdue to remove antibiotics from production.

The company gets its eggs from contract breeders, and in the past eggs often arrived covered in bacteria-laden manure. Now Perdue requires its breeders to deliver clean eggs. Perdue also used to mix its Marek’s vaccines in the middle of a less-than-pristine hatchery.

Today the company mixes the drugs under sterile laboratory conditions and injects clean, antibiotic-free vaccines into clean eggs. It took a while, but by March 2014 the company had banished antibiotics from all 16 of its hatcheries.”

 

 

 

How Poultry Vaccine Created a Lethal Supervirus

 

What Mother Jones does not delve into is the story of how this vaccine created a supervirus. As previously reported by PBS,11 vaccinated chickens spread Marek’s disease to unvaccinated birds, and research shows the vaccine actually makes the disease spread faster than it normally would.

Compared to a sick, unvaccinated bird, a vaccinated bird sheds 10,000 times more viruses. Scientists have also found the vaccine made the virus more virulent, with exceptionally rapid lethal consequences for unvaccinated birds, which can catch the virus via contaminated dust.12 According to PBS:

“This is the first time that this virus-boosting phenomenon, known as the imperfect vaccine hypothesis, has been observed experimentally … [T]he vaccine is ‘leaky.’ A leaky vaccine is one that keeps a microbe from doing serious harm to its host, but doesn’t stop the disease from replicating and spreading to another individual …

[T]he results … raise the questions for some human vaccines that are leaky — such as malaria, and … avian influenza, or bird flu … Vaccines for HPV and whooping cough can leak too …

‘Previously, a hot strain was so nasty, it wiped itself out. Now, you keep its host alive with a vaccine, then it can transmit and spread in the world,’ [co-author Andrew] Read said. ‘So it’s got an evolutionary future, which it didn’t have before’ … The vaccination of one group of birds leads to the transmission of a virus so hot that it kills the other birds …

Like Marek’s vaccines, vaccines for avian influenza are leaky. For this reason, they’re banned from agricultural use in the U.S. and Europe. When bird flu breaks out in these western chicken populations, farmers must cull their herds.

However, Southeast Asia uses these leaky vaccines, raising the possibility for virus evolution akin to what’s happened with Marek’s disease. ‘In those situations, they’re creating the conditions where super hot avian influenza could emerge, ‘Read said. ‘Then the issues become what does that mean when it spills over into other flocks, into wildlife or into humans. Avian flu is the setting to watch for evolutionary problems down the line.’”

 

 

 

Probiotics and Oregano Take the Place of Antibiotics at Perdue Farms

 

So what is Perdue using to keep its birds plump and healthy in lieu of antibiotics? The answer is natural remedies like probiotics and oregano. As in humans, by keeping the chickens’ intestines “well-seeded” with healthy bacteria, pathogens are suppressed and immune function is boosted. Certain strains of probiotics (which Perdue guards as a trade secret) have also been shown to boost the chickens’ growth rate. Moreover, as noted by Mother Jones:

“After Perdue bought an organic chicken company called Coleman Natural Foods in 2011, it adopted another unorthodox therapy: oregano. The fragrant herb … has anti­microbial properties that, when added to feed, help the birds stave off infections. But, I ask Stewart-Brown, won’t bad microbes develop resistance to oregano, too? Likely yes, he says, so Perdue only uses oregano to prevent particular infections, not as a constant additive.

Moving away from antibiotics, Stewart- Brown says, has forced him to think about the birds’ overall well-being … Perdue even turns off the lights in the chicken houses for four hours a night so the birds can rest. In the past, lights were left on 24 hours per day on the theory that chickens kept awake eat more and thus get fatter faster.

Reducing stress by letting the birds rest … makes them healthier — and since healthy birds grow faster, the extra sleep has the same effect as constant feeding.”13

Another alternative warranting further investigation would be colloidal silver, which has a history of use that stretches back thousands of years. As noted in a 2013 study,14 which assessed silver’s ability to reduce or prevent post-surgical infections, its bactericidal activity is well established. Researchers have also demonstrated that silver makes antibiotics thousands of times more effective!15

 

Know This: Your Actions Make a Big Difference!

Why did Perdue make all of these changes when regulations don’t require them to do so? Turns out Perdue listens to consumers. Starting in 2002, the company started noticing an increase in queries about its use of antibiotics. According to Perdue, “You can drown them with science to suggest they shouldn’t be worried, but the worry is real.”

A few years earlier, in 1998, the company began an experiment to evaluate the impact of antibiotics on growth. Three years later, the results were in, and they were not favorable for the continued use of the drugs. Nearly 7,000 chickens raised on 19 farms were included in the trial.

Half were given growth promoting antibiotics, and the other half got none. Before slaughter, each bird was weighed. The difference was minuscule. Antibiotic-free birds weighed on average a mere 0.03 to 0.04 pounds less than the antibiotic-fed chickens. That doesn’t amount to much when you consider an average chicken weighs between five and six pounds.

The results proved you can eliminate the drugs without harming profitability, and armed with this knowledge, Perdue decided to address people’s concerns by moving the operation away from antibiotics. Interestingly, a 2015 scientific review found that antibiotics don’t promote growth the way they used to.

Before 1980, antibiotics boosted growth by about 15 percent. By 2000, that effect had dropped to 1 percent. The reason for this has been attributed to improved nutrition and hygiene, and better breeding methods. All in all, it seems clear that use of antibiotics — at least in chicken farming — has virtually NO benefits anymore over and beyond the occasional use to treat a sick animal.

Perdue’s actions are a perfect example of what happens when enough people take the time to share their views and concerns with food companies. Your actions made the difference here, and it’s important to recognize this fact. Even if you don’t contact a company directly, each time you buy a product you vote with your pocket book, and your choices drive the food system. So be conscious of the system you choose to buy into.

Tell Sanderson Farms and KFC to Follow in Perdue’s Footsteps

Remarkably, despite all the evidence pointing out just how dire the antibiotic-resistant disease situation has become, there are companies out there that still pay it no mind. Sanderson Farms is one of them. Kentucky Fried Chicken (KFC) is another16 According to its CEO, Joe Sanderson, Perdue’s shift away from antibiotics is nothing more than a marketing ploy, and one he doesn’t care to imitate. As noted in the featured article:17

“Sanderson … has held to the old-school party line, maintaining that ‘there is no evidence that using these antibiotics for chickens leads to resistant bacteria.’ Cost is the No. 1 decision maker when people go to the grocery store to buy chicken, he says, and using antibiotics remains the cheapest way to produce a lot of meat fast. ‘We believe the majority of chicken sold in grocery stores will continue to be grown with antibiotics,’ he says.”

No, Mr. Sanderson. While cost certainly plays a role, at this point in the game it’s no longer the determining factor. Literally millions of lives are at stake if we do not address the elephant in the room that is agricultural antibiotics. Paying a few pennies more per pound of chicken is a small price to pay for a clean bird, and I’m certainly not the only person who feels this way.

The fact that Perdue has been growing faster than any of its competitors is evidence of this fact. The fact that the other top poultry producers, with the exception of Sanderson, are also transitioning over to antibiotic-free is another tipoff. If you agree, I urge you to contact Sanderson and tell him antibiotic-free does matter. You can use their online Contact Page to write them an email, or better yet, call them at 1-800-844-4030, or write a letter to:

 

 

 

Sanderson Farms

 

Attn: Joe Sanderson, CEO

 

PO Box 988

 

Laurel, MS 39441.

KFC is another major food company that has so far failed to take the situation seriously. While many restaurant chains, including McDonald’s, Subway and Taco Bell have vowed to limit or discontinue use of chicken raised with antibiotics, KFC has made no move in that direction. You can reach KFC by calling 1-800-CALL-KFC, or fill out their feedback form, available on the KFC website.

 

 

 

Antibiotic-Treated Pork May Contain Carcinogenic Residue

 

Eating antibiotic-treated foods is like taking a small amount of antibiotic on a daily basis, and this is exactly what you don’t want to do if you’re concerned about your health and well-being. It can disrupt your gut flora, and predispose you to drug resistant infections.

It may also expose you to potentially dangerous drug residues. The veterinary antibiotic carbadox is one example. This drug has been used by American pork producers for nearly 40 years. Besides controlling swine dysentery and bacterial swine enteritis, it also boosts growth like many other antibiotics.

 

In April, the FDA announced it has conducted a preliminary risk characterization, which suggests pork derived from animals treated with carbadox may contain trace amounts of carcinogenic residue. This is particularly true for pork liver, found in lunch meats, hot dogs and sausages. According to Politico:18

“‘The agency clarified that it isn’t recommending people make changes in their food choices while it works to remove carbadox from the market.’ Potential cancer risks are based on an assumed lifetime of consuming pork liver or other pork products containing carbadox residues, and short-term changes in diet are unlikely to affect a person’s lifetime risk … ”

This just goes to show how little we know about the safety of the drugs used in food animals. And it’s yet another warning signal that we really need to clean up our food supply. There are safe alternatives, so why not use them? The cost may (or may not) be a little higher, but I’m certain the 2 million Americans struck with a drug resistant infection each year would argue that the extra cost is worth it.

Family and friends of the tens of thousands who die from drug-resistant infections are likely to agree with this sentiment as well. At what point does public health begin to trump corporate profits? Aren’t 23,000 deaths per year enough? How high must the death toll get before factory farmers like Sanderson wizen up to the seriousness of their obligation to create safe and healthy food?

 

 

 

Where to Find Healthy Food

 

 

 

In my view, buying antibiotic-free meat is an important step if you value your health. Ideally, opt for organically raised grass-fed or pastured meats and animal products such as milk and eggs. If you’re still unsure of where to find raw milk, check out Raw-Milk-Facts.com and RealMilk.com. They can tell you what the status is for legality in your state, and provide a listing of raw dairy farms in your area.

 

The Farm to Consumer Legal Defense Fund19 also provides a state-by-state review of raw milk laws.20 California residents can also find raw milk retailers using the store locator available at http://www.OrganicPastures.com. Other organizations that can help you locate wholesome farm-fresh foods include:

 

 

 

EatWild.com

 

EatWild.com provides lists of certified organic farmers known to produce safe, wholesome raw dairy products as well as grass-fed beef and other organic produce.

Here you can also find information about local farmers markets, as well as local stores and restaurants that sell grass-fed products.

 

Weston A. Price Foundation

 

Weston A. Price has local chapters in most states, and many of them are connected with buying clubs in which you can easily purchase organic foods, including grass-fed raw dairy products like milk and butter.

 

Grassfed Exchange

 

The Grassfed Exchange has a listing of producers selling organic and grass-fed meats across the U.S.

 

Local Harvest

 

This website will help you find farmers’ markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies.

 

Farmers’ Markets

 

A national listing of farmers’ markets.

Eat Well Guide: Wholesome Food from Healthy Animals

 

The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.

Community Involved in Sustaining Agriculture (CISA)

CISA is dedicated to sustaining agriculture and promoting the products of small farms.

 

FoodRoutes

The FoodRoutes “Find Good Food” map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSAs, and markets near you.

 

 

 

Please share with family and loved ones.  If you need help with your personal health care plan, or have any questions, please call us.

 

 

 

Health and Wellness Associates

Dr A Sullivan, Oncology

Archived JM

Healthwellnessassociates@gmail.com

https://www.facebook.com/HealthAndWellnessAssociates/

312-972-Well

Diets and Weight Loss, Foods, Health and Disease, Uncategorized

Cooking with MCT Oil

Health and Wellness Associates
EHS Telehealth

 

Cooking with MCT Oil

mayo

How to Use MCT Oil in Recipes

Some people are firm believers in taking MCT oil daily just like a supplement, straight from the spoon or mixed into drinks. MCT oil has no taste or smell, so this is an option if you’re really looking to increase your intake quickly. But be careful — a little goes a long way. People should start off with half a teaspoon and work their way up to one tablespoon.

 

How can you use MCT oil creatively at home without needing to simply drink “Bulletproof coffee” every morning? Some clever ways to get more MCT oil into your diet include:

 

Making homemade mayonnaise in a blender (using MCT oil, an egg yolk, extra virgin olive oil, lime juice and salt)

Whisking together a salad dressing (using MCT oil, raw honey, Dijon mustard and your favorite herbs)

Adding some MCT oil to smoothies, shakes or yogurt (which stabilizes your blood sugar since it helps slow down the rate that glucose and fructose sugar molecules are absorbed)

Using MCT oil in homemade baked goods instead of coconut oil (sub out about 1/3 of the coconut oil for MCT oil instead)

Don’t forget that just like with coconut oil being used for your hair, MCT oil is great for your skin and hair. MCT oil can be used in homemade teeth whitening treatments, moisturizer, lip balm, sunscreen, shaving cream, conditioner, facial masks, salt scrubs and essential oil blends.

 

Final Thoughts

The difference between MCT oil and coconut oil is that MCT oil is more concentrated and contains different proportions of MCTs. While coconut oil certainly has MCTs in it, concentrated MCT oil is almost entirely MCTs.

Scientifically proven benefits of MCT oil include its ability to help with weight loss or maintenance, heart health protection, improved energy levels and mood, and digestion and nutrient absorption support. In addition, MCT oil has antibacerial, antiviral and antifungal properties, and it can withstand high-heat cooking.

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Diets and Weight Loss, Foods, Health and Disease, Uncategorized

How Does MCT OIL Help?

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How Does MCT OIL Help?

oil

  1. Can Help with Weight Loss or Maintenance

Compared to other types of oils and fats, MCTs seem to have positive effects on fat burning and weight reduction. As part of a healthy diet, MCT oil can help increase satiety and even raise the metabolic rate at which the body functions. Does this mean eating large amounts of MCTs daily will make you drop pounds? Not quite. Not every study has shown that MCTs can produce weight loss necessarily, but some definitely have shown the positive effects of MCTs on metabolic function.

 

For example, a 2003 study published in the Journal of Obesity and Related Metabolic Disorders showed that after comparing long-term consumption of MCTs and LCTs on energy expenditure, body composition and fat oxidation in obese women, the MCTs had more significant effects. Substitution of MCTs for LCTs in a targeted energy balance diet proved to offer better prevention of long-term weight gain due to increases in energy expenditure and fat-burning. (2)

 

Another 2001 study published in the Journal of Nutrition compared body weight and body fat in groups of adults either consuming long-chain fats or medium-chain fats over a 12-week period. The energy, fat, protein and carbohydrate intakes did not differ significantly between the groups, only the types of fats they were receiving. After 12 weeks, the decrease in body weight and body fat was significantly greater in the MCT group than in the LCT group. The decrease in the area of subcutaneous fat in the MCT group was also significantly greater than that in the LCT group, which suggests that the MCT diet might be able to help reduce body weight and fat in individuals who need to lose weight. (3)

 

How do MCTs help with weight loss? Experimental studies demonstrate that dietary MCTs suppress fat deposition through enhanced thermogenesis and fat oxidation in both animals and humans. (4) In other words, it’s believed that they help the body produce ketones, which gives you the same benefits as the ketogenic diet without needing to cut carbs to drastically low levels. In fact, MCTs are sometimes called “the ultimate ketogenic fats” because of their heating effect in the body and ability to rapidly be used for energy, especially when someone is not eating a lot of carbohydrates, making them perfect for the keto diet to help the body reach ketosis — along with one of the best things to consume on the Paleo diet.

 

  1. Helps Protect Heart Health

A 2010 study published in the Journal of Neutraceuticals and Functional Foods reported that MCTs can help prevent the development of metabolic syndrome — a term given to a cluster of metabolic disorders, such as abdominal obesity, dyslipidemia, hypertension and impaired fasting glucose levels. MCTs seem to be able to help decrease cardiovascular disease and mortality risk in general due to helping lower odds of becoming obese. Most likely, they have this positive effect because they are anti-inflammatory, easy to digest, satiating and easily used for energy as described above. (5)

 

  1. Improves Energy Levels and Mood

Your brain is largely made up of fatty acids, so you need a steady supply from your diet to feel your best, think clearly, perform well at work and stay sharp well into older age. Medium-chain fats are believed to be one of the most easily digested, utilized and protective fatty acids that exists.

 

A 2004 study published in the Journal of Neurobiology of Aging found that the MCTs in coconut oil helped improved memory problems, including Alzheimer’s disease in older adults. (6) It only makes sense that a food that supplies fuel for your brain and also helps you absorb vitamins and minerals better will also make you feel more clearheaded, energetic and positive.

 

MCT oil helps not only feed your brain cells, but also improves your gut health — which is largely connected to cognitive functioning thanks to the “gut-brain connection.” In one animal study published in the Journal of Animal Feed and Sciences, when pigs were either fed a standard feed mixture (the control) or the same mixture supplemented with two grams each of caprylic or capric acid MCTs, the pigs receiving MCTs showed improvements in bacterial gut health, performance, growth and digestion of nutrients, including proteins and fiber. (7)

 

  1. Supports Digestion and Nutrient Absorption

Both MCT oil and coconut oil are beneficial for balancing bacteria in the gut microbiota, which in turn has positive effects on the digestive symptom, energy expenditure, and the ability to absorb vitamins and minerals from the foods you eat. Medium-chain fats can help kill a wide range of pathogenic viruses, strains and bacteria that cause digestive issues, including candida, constipation, diarrhea, food poisoning, stomachaches and so on. (8)

 

You also need to consume coconut and other healthy fats in order absorb fat-soluble nutrients found in various foods. These include nutrients like beta-carotene (a precursor of vitamin A found in plants like berries, squash and leafy greens), vitamin E, calcium, magnesium, phosphorus and lutein. When you consume a healthy diet filled with lots of different whole, plant foods but don’t get enough healthy fat sources at the same time, your body is basically not capable of utilizing these nutrients as well.

 

  1. Has Antibacterial, Antiviral and Antifungal Properties

MCTs are powerful, natural antibiotics that help balance bacteria in the gut. In the age of antibiotic resistance, it’s meaningful to have natural methods to kill some harmful types of bacteria. Here are some known to be killed by medium-chain fats: streptococcus (which causes strep throat, pneumonia and sinus infections), straphylococcus (which causes food poisoning and urinary tract infections), neisseria (which causes meningitis, gonorrhea and pelvic inflammatory diseases), and some other strains that cause stomach viruses, candida, ulcers and sexually transmitted diseases. (9)

 

In fact, there are at least a dozen pathogenic viruses that have been inactivated at least partially by lauric acid. Another great thing about MCTs is that they are capable of reducing “bad bacteria” without harming or removing “good bacteria.” That’s important, considering we need the good kind for intestinal health and digestive functioning.

 

According to some studies, medium-chain fats offer better protection from infections than longer-chain fatty acids do. A study published in the Journal of Nutritional Biochemistry found that fatty acids and monoglycerides with chain lengths varying from 8–12 carbons were found to be more strongly antiviral and antibacterial when added to milk and formula than long-chain monoglycerides. Medium-chain lipids added to milk (lipid-enhanced milk) and formula inactivated a number of pathogens, including respiratory syncytial virus (RSV), herpes simplex virus type 1 (HSV-1), haemophilus influenzae and streptococcus. (10)

 

  1. Can Withstand High-Heat Cooking

MCT oils are particularly good for cooking because they have a high “smoke point,” meaning they don’t oxidize from heat easily and can withstand high temperatures. This is crucial, because even certain “good fats” are not well-suited for cooking (like extra virgin olive oil or flaxseed oil, for example) and can become rancid oils somewhat easily. Both coconut oil and MCT oil can be used for the most part in baked goods, sautés, stir-fries and grilled foods without oxidizing.

We are all individuals, with a unique and sacred temple to take care of.  Not all products work on everybody the same way.  Please take it slowly, introduce it slowly into your body.

If you have any questions, please contact us, and we will help you through it.

 

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Dir Personalized Healthcare

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Foods, Health and Disease, Uncategorized

Lentils for Thyroid and Adrenal Glands

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Have Lentils to Recharge the Adrenal Glands.

 

lentils2

Lentils are packed with copper and manganese – two minerals that you  might not find an adequate amount in your daily vitamins.
These minerals help the adrenal glands produce energy hormones for one, but also help you with thinning hair, and fat and cholesterol
absorption.  Yale researchers say that 1/2 cup daily is the amount you need, for a 30% increase in energy, thinning hair, and fat absorption
in the intestines, helping you loose up to three pounds a month.

You do not need a special recipe, or preparation for this either.  Buy Progresso lentil soup.  Add it to another soup you are making or
spaghetti sauce, chili, stews, even casserole dishes.  There is not a heavy flavor, and most people will not know you added it.

If you have thyroid problems this is a must eat!  If you have kidney problems this is a must eat!

 

Contact us with any of your healthcare concerns.

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Dr. A Sullivan

 

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Foods, Lifestyle, Uncategorized

EGG RECALL

Company Recalls More Than 200 Million Eggs Due to Salmonella Scare

Nearly 207 million eggs produced at a farm in Hyde County, N.C., are being voluntarily recalled because of concerns of contamination with the salmonella bacteria, the egg company announced.

In a statement, Rose Acre Farms of Seymour, Ind. said that 22 illnesses but no deaths have so far been linked to the tainted eggs.

The eggs “have the potential to be contaminated with Salmonella Braenderup, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems,” the company said Friday.

The recall arose after illnesses were reported in East Coast states. The outbreak “led to extensive interviews and eventually a thorough FDA (Food and Drug Administration) inspection of the Hyde County farm, which produces 2.3 million eggs a day. The facility includes 3 million laying hens with a USDA inspector on-site daily,” the company said.

The eggs under recall were distributed from the North Carolina farm to retailers and restaurants in Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and West Virginia, Rose Acre said.

All of the eggs come from plant number P-1065, with a “date range of 011 through date of 102 printed on either the side portion or the principal side of the carton or package.” A full list of affected products can be found below in the company’s news release.

Even healthy people infected with the strain of salmonella “can experience fever, diarrhea, nausea, vomiting and abdominal pain,” the company noted, and heart or arthritic issues can also develop.

“Consumers who have purchased shells eggs are urged to immediately discontinue use of the recalled eggs and to return them to the place of purchase for a full refund,” Rose Acre said. “Consumers with questions may contact the company at (855) 215-5730 between the hours of 8 a.m. to 5 p.m. Eastern Standard time.”

 

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Health and Disease, Uncategorized

Have You Had Mono?

Did you have Mononucleosis?

 

mono

Millions of young Americans have lived through the fatigue and discomfort of mononucleosis.

Now, new research suggests, but doesn’t prove, that the virus that causes the illness may be linked to an increased risk for seven other serious immune-system diseases.

Those diseases include lupus; multiple sclerosis; rheumatoid arthritis; juvenile idiopathic arthritis; inflammatory bowel disease; celiac disease, crohns disease and type 1 diabetes.

“Mono” is a contagious illness that occurs most often in teens and young adults. It’s caused by the Epstein-Barr virus, one of the most common human viruses.

“Epstein-Barr virus infects over 90 percent of adults, and the infection lasts for a lifetime,” said study lead author Dr. John Harley.

“The new results are building a strong case that this virus is also involved in causing a number of autoimmune diseases for at least some patients,” added Harley. He is director of the Cincinnati Children’s Hospital Center for Autoimmune Genomics and Etiology.

“It is the kind of circumstantial evidence that is comparable to a smoking gun,” he added.

And those seven diseases affect roughly 8 million Americans, Harley and his colleagues said.

However, one expert said people who have had mono shouldn’t panic.

The findings “should not be a cause for alarm,” said Dr. David Pisetsky, a professor of medicine at the Duke University School of Medicine in Durham, N.C.

“In modern life everyone has been exposed and infected with Epstein-Barr,” he noted. “And if 99 percent of people have been exposed to Epstein-Barr, and only 0.1 percent have lupus, it means there really must be other factors at play that affect risk,” Pisetsky explained.

“I really don’t think it’s a reason for undue concern,” he added. Pisetsky is also on the scientific advisory board for the Lupus Research Alliance.

Harley’s in-depth genetic analysis revealed that at the cellular level, the Epstein-Barr virus shares a number of abnormal viral on-off switches (“transcription factors”) in common with those seven other illnesses.

Those transcription factors are meant to move along the human genome (DNA roadmap), jumpstarting cells into performing necessary tasks.

But the abnormal switches found in Epstein-Barr hijack this process. First, they bind to a specific protein — known as EBNA2. Then they move about the genome in search of disease trigger points. Once docked at a respective trigger point, the risk for that particular disease goes up, the new research suggests.

Harley said he and other scientists will continue to examine additional factors that likely also contribute to autoimmune risk. Autoimmune diseases occur when your immune system mistakenly attacks your body.

 

 

As the cause of mononucleosis, Epstein-Barr is typically transmitted via saliva, giving rise to its nickname as the “kissing disease.”

Kids and teens with mono may have a fever, muscle aches and sore throat. They often feel exhausted. However, many people — especially young children — experience no symptoms. And in most cases, mono resolves within a couple of weeks.

The new findings stem from an extensive genetic review of potential links between the Epstein-Barr virus and roughly 200 illnesses. However, the study could not prove a cause-and-effect relationship.

The review actually uncovered preliminary links to 94 additional diseases, including breast cancer. But Harley’s team said further investigation is needed to confirm those associations.

Tim Coetzee is chief advocate for services and research with the National Multiple Sclerosis Society. He characterizes the new findings as “an important contribution.”

“We need these kinds of studies to help us unravel how this virus could trigger disease,” he said. “The paper is also a powerful demonstration about how detailed genetic studies can help us understand human diseases.”

Careful research like this, Coetzee added, “will give us the knowledge we need to better understand the complexity of autoimmune diseases, and importantly point the way to potential prevention of these.”

 

Ask yourself if you have had a lot of strep throats, asthma, bronchitis or mono in your life.  Are you one who has allergies, If so, make an appointment with us, and we can work together to prevent any of these diseases from attacking you.

 

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Lifestyle, Uncategorized

Gonorrhea

gonorrhea

Sexually transmitted diseases (STDs) are on the rise in the U.S., with gonorrhea being one of the most common. In fact, the Centers for Disease Control and Prevention (CDC) announced that gonorrhea is the second most-reported STD, with around 820,000 new cases recorded every year.

What Is Gonorrhea?

Gonorrhea is an STD caused by the bacterial strain Neisseria gonorrhoeae, and it can affect both men and women. Most cases of gonorrhea are asymptomatic (no symptoms develop), but when symptoms  do appear, they often cause great distress. A classic indicator of gonorrhea is the presence of a sticky, pus-like discharge in the penis and the vagina. A burning feeling may be experienced during urination as well. In some cases, pain in the abdomen (or testicles for men) may develop.

Common Misconceptions About Gonorrhea

Due to the prevalence of gonorrhea, many myths have popped up regarding how you can treat or avoid it in the first place, some of which you may have heard before:

Gonorrhea Can’t Be Transmitted Through Oral Sex

The male and female genitals aren’t the only organs that gonorrhea can infect. If a partner has gonorrhea, it can manifest in the throat through oral sex.

Your Body Can Get Rid of Gonorrhea on Its Own

It’s highly unlikely that your immune system alone can fight off gonorrhea, and that you can’t get it again once the infection is gone. You certainly need some form of treatment to experience relief from its symptoms, and there’s a high chance the disease can return.

The Hot Tub Will Kill Off Gonorrhea or Other STD-Causing Microbes

People generally think that gonorrheal bacteria and other STD-causing microbes can be killed by soaking in a tub of warm water. On the contrary, these microorganisms can survive in warm water for long periods of time. In addition, the warm water opens up your pores, making your skin more vulnerable to cuts that can allow the microbes to enter your system.

You Can Immediately Tell if You Have Gonorrhea

Many cases of gonorrhea are actually asymptomatic, making it hard to know who is truly infected. The only way to stop the spread of gonorrhea is to have yourself and your partner tested for STDs regularly.

The Good News: Gonorrhea Is Treatable and Preventable

Conventional treatment for gonorrhea usually involves the use of antibiotics . However, this is not recommended nowadays as the bacteria have evolved and are now resistant to the medication. The CDC states that there is only one class of antibiotic left that may help treat gonorrhea, but chances are this antibiotic will also become ineffective in the long run.

Instead, home remedies can be used to help kill the bacteria. You’ll be surprised to know that simple household items can help treat gonorrhea , such as coconut oil.

Aside from being treatable, you can prevent gonorrhea from happening in the first place by practicing safe sex methods, such as using condoms and limiting your sex partners. Furthermore, this guide will educate you on how gonorrhea spreads, effective preventive methods and possible health complications that may arise if you don’t treat it right away.

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