Uncategorized, Health and Disease, Foods

Is Kale Killing You?

kale

 

Is Kale Killing You?

 

You’d never eat rat poison — you’re a health nut!

 

But that’s exactly what the residents of California’s wealthiest county were doing, without their knowledge.

 

Sounds crazy. But Dr. Ernie Hubbard saw it day after day in his office.

 

Patients coming in with fatigue, digestive troubles, brain fog, and nausea.

 

(One poor woman had her blonde hair falling out in clumps!)

 

The culprit was a shocking neurotoxin — too much kale!

 

You see, thick leaf-vegetables like kale can actually absorb too much of a heavy metal toxin called thallium out of the ground.

 

But thallium was originally a rat poison.  That’s right, some kale leaves contain thallium — the same neurotoxin that Saddam Hussein used to assassinate his political enemies!

 

So once Dr. Hubbard’s patient stopped eating so much of it, her hair grew right back. And her other symptoms went away too.

 

You should be okay if you just have a kale salad every once in a while…

 

But be careful not to overload on it, especially if you are eating Kale from California.

 

Tip:  Never eat kale if you have a tendency to have UTI, or have had kidney problems.

 

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P Carrothers

Preventative and Restorative Medicine

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Foods, Uncategorized

Camp Cobbler

campcobbler

Camp Cobbler

 

Folks, this is killer. For what this cobbler lacks in beauty it makes up ten-fold in taste, especially after a full day on the move. Not much mise en place when it comes to camp cooking, and I wouldn’t want it any other way. Any summer fruit combination will do. I had strawberries and rhubarb on hand for this trip. I imagine peaches, plums, cherries, or blackberries will be fantastic as they come into season this summer.

 

Filling

 

2 lbs strawberries, hulled and halved

2 stalks rhubarb, sliced

1/2 cup sugar

 

 

Pastry

 

3 cups flour (I used pastry)

2 teaspoons baking powder

1 teaspoon baking soda

2 tablespoons sugar

1/2 teaspoon salt

8 tablespoons (1 stick) unsalted butter, cut into small pieces

2 cups buttermilk

 

 

At home: Mix together the dry ingredients, except sugar, and place in a bag or tupperware. Pack sugar separately. Measure out the buttermilk and transfer to a small container.

 

In camp: Set up the fire and place a grill about 4 inches above the flame. If you forget a grate (oops) create a rock formation to protect the iron from direct flame. Cut the fruit into chunks and toss with the sugar. Add the fruit to a heavy, cast-iron 5-quart Dutch oven or a deep cast-iron skillet.

 

For the biscuits, place the pre-mixed dry ingredients in a bowl. Cut the butter into the flour mixture until the butter is the size of small peas. Stir in the buttermilk, just until the batter comes together.

 

Drop dollops of the dough in an even layer over the fruit. Cover the Dutch oven and put the cobbler over the fire pit. Cook until the biscuits are cooked all the way through, about 30 minutes.

 

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Diets and Weight Loss, Foods, Uncategorized

Simple and Cleansing Kichadi

kichadi

 

Simple and Cleansing Kichadi

Serves 6-8

 

Ingredients:

1 Tbsp. coconut oil or ghee

½ Tbsp. cumin seeds

½ Tbsp. mustard seeds

½ Tbsp. coriander seeds

½ tsp. ground turmeric

1 cinnamon stick

1-2 Tbsp. minced ginger (to taste)

1 large tomato, chopped (optional)

2 medium yellow onion, diced

2 medium carrots, chopped

1 small / 250g sweet potato (or other seasonal root veggie), chopped

1 cup / 200g brown rice

½ cup / 110g mung beans or brown lentils

1 tsp. fine grain sea salt

1 cup / 140g green peas, frozen or fresh

4 cups / 1L water (or more, as needed)

a couple handfuls finely chopped cilantro

lemon to garnish

 

Directions:

  1. If possible, soak the rice and pulses together overnight, or for 8-12 hours. Drain and rinse very well.

 

  1. Melt the oil in a large stockpot. Add the cumin and mustard seed and fry just until the mustard seeds start to pop. Add the remaining spices, stir and then add the tomato and ginger (if you’re opting out of the tomato, simply use a few splashes of water). Fry for a couple minutes until fragrant.

 

  1. Add the onion, carrots, sweet potato, brown rice, mung beans, salt, and water. Bring to a boil, reduce to simmer and cook for about 45 minutes, until the rice and beans are soft. About five minutes before serving, add the peas whether fresh or frozen, and cook until they are warm. Add more water for a stew-y consistency, or if the pot becomes dry while cooking.

 

  1. Serve kichadi hot, garnished with cilantro and a squeeze of fresh lemon juice. Give thanks and enjoy.

 

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Diets and Weight Loss, Foods, Uncategorized

Whole Wheat Ginger Pancakes

wholewheatgingerpancakes

Whole Wheat Gingerbread Pancakes

 

INGREDIENTS

1 cup whole wheat pastry flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoons cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

1 tablespoon molasses

1 egg

1 tablespoon sunflower oil (or melted butter)

3/4-1 cup milk

 

 

DIRECTIONS

Preheat your oven to 200˚ and place an oven-safe plate inside for keeping pancakes warm.

In a medium bowl, combine all dry ingredients and give a good stir. In a separate bowl, whisk together the wet ingredients and pour over dry ingredients, stir just until combined.

Heat a skillet over medium heat. When skillet is hot, take about 1/4 cup of batter and pour onto skillet. Let cook for 1-2 minutes (until the pancakes begins to bubble slightly. Flip and let cook for another 1-2 minutes until pancake is cooked through.

Place in oven and continue with remaining batter.

 

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Diets and Weight Loss, Foods, Uncategorized

Chickpea And Spinach Burger

chickpea_burger_with_spinach

Chickpea and Spinach Burgers

They are simple, delicious, and have a texture I love in veggie burgers: crunch on the outside, soft on the inside, and don’t fall apart when cooked. These burgers come together rather quick and cook up just as fast. I prefer pan frying these burgers in a bit of oil (helps the crispy outside) but you can also grill them. If you’re looking to make a big batch for use throughout the month, go through the baking process, separate them with a bit of wax paper, and store in an airtight container in the freezer.

 

 

INGREDIENTS

1/2 cup chickpeas (drained, if using canned)

1/4 cup red onion, diced

1 cup fresh baby spinach, packed

2 tablespoons sunflower seeds

1 tablespoon olive oil

1 tablespoon soy sauce

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/4 teaspoon salt

1 large egg white

1/3 cup whole wheat bread crumbs

1 to 2 tablespoons olive oil, for frying

 

 

 

DIRECTIONS

Combine chickpeas and onion in a food processor, pulse a few times to break up the chickpeas. Add in spinach, sunflower seeds, olive oil, soy sauce, oregano, paprika, and salt; pulse a few more times.

Add in egg white and bread crumbs, pulsing until mixture comes together. Remove from food processor, run your hands under water, divide mixture into two balls, and shape into 1/2″ thick patties.

Heat a pan over medium-low heat. Add olive oil, followed by burgers. Fry for 5 to 7 minutes, until the burger is browning and has become crisp on the outside. Flip, cook for another 5 or so minutes until the burger is cooked through and crisp on both sides.

 

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Diets and Weight Loss, Foods, Uncategorized

Turmeric Cashews

turmeric-cashews-2

Turmeric Cashews

2 cups raw cashews

1/2 tablespoon toasted sesame oil, plus more if needed

scant 1/4 teaspoon fine grain sea salt, or to taste

half an 8×8-inch sheet nori seaweed  ( I have used Kale or spinach too )

1 1/2 teaspoons sesame seeds

scant 1/4 teaspoon cayenne

1/2 tablespoon ground turmeric

 

Toss the cashews with the sesame oil and sea salt and toast in a 350F oven for 5-10 minutes, or until golden, tossing once along the way. Remove and toast the seaweed for a few minutes. Allow it to cool and crisp, then crumble it. Combine the seaweed, sesame seeds, and cayenne in a mortar and pestle, and grind together. In a bowl (one that won’t stain) toss the cashews with the sesame spices and turmeric, really go for it. If you need to add a few drops of sesame oil, do so to moisten things up a bit. Taste and adjust the seasonings, to taste.

 

Makes 2 cups.

 

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Foods, Uncategorized

Please Stop! Eating Kraft Mac and Cheese

kraftmacandcheese

In Kraft’s “Easy Mac” they use straight up Monosodium Glutamate aka “MSG” to create addiction to processed foods early in a child’s life – they don’t even try to hide it under the name “yeast extract.”

This is really shocking and to think so many kids around the nation are popping these suckers into microwaves is so sad. Please inform your friends and family – this product shouldn’t exist! Not only does it have GMOs and dyes that can be contaminated with carcinogens, but this type of Mac & Cheese requires a big fat warning label in Europe that says “May Have an Adverse Effect on Activity and Attention in Children.”

This is one of the most unethical products I’ve ever seen – especially since Kraft knows how to use safer ingredients already in some of their other products.  Even Annie’s Homegrown Mac and Cheese was bought out by Kraft Foods, and now is not a natural product.

 

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Health and Disease, Uncategorized

Virus + Toxins = Cancer

epsteinbarrr

 

Cancer is still a mystery illness, meaning it is not fully understood by medical science and research. How is medical science and research so far from understanding the real causes of cancer? It’s partly because present day cancer research tends to focus on the issue of cancer once it has developed in the body. Rarely do researchers consider all the elements that had to come together to create this disease in the first place, and the few elements they have suggested, such as genetics, are not exactly accurate.

There are two major factors that must be present in your body to create the possibility of developing cancer. The first is toxins and the second is a virus (such as EBV) or multiple viruses in your system. Most viruses don’t actually want to hurt you, they usually just want to live forever in your body, but as they are fed toxins and damaging foods, they proliferate and can cause a multitude of illnesses, including various cancers.

When toxins are present in your body, any virus you may have has food to feed on. A virologist may tell you that viruses do not eat anything, but this is incorrect. Without the fuel they thrive off, like toxins, certain foods and adrenaline, viruses are not able to proliferate. If you have toxins in your system, but do not have a virus, you do not have to worry about developing the majority of cancers (asbestos is one exception as someone can develop cancer from exposure to it without having a virus). If you do have a virus in your system, and you rid toxins you of your body, you don’t have to worry either. You can protect yourself from cancers. Having said that, these harmful substances can still cause other unpleasant symptoms and conditions to arise.

You may not think you have been exposed to too many toxins during this lifetime, but you must remember that you can also inherit toxins. Heavy metals from a thousand years ago can be passed to you through your family line, and DDT from generations ago can be inherited as well. This is not passed down via your genes, but actually occurs during pregnancy itself and can affect the egg. It is critical to be aware of the fact that we are passing down more chemicals and toxins than ever before in history and medical science and research usually wont admit to this.

If you have both toxins and a virus in your system, know that there are ways to bring down both your toxin load and viral load, so that you can help avoid the possibility of developing cancer. On the other hand, if you have both factors present in your system and toxins continue to accumulate in different areas of the body, the virus may proliferate and lead to cancer in the future.

There are endless variations and combinations within these two groups (viruses and toxins) that lead to the countless cancer diagnoses. Someone may have a few heavy metals, some pesticides and solvents, a little bit of radiation and one strain of a particular virus.  Viruses today have many strains, not just one like medical science and research admits. For example, Epstein-Barr virus has more than 60 varieties and there are 31 varieties of shingles, and these numbers are increasing. Another person may have carpet chemicals lingering in their system, pesticides, and a completely different mutated virus. The kind of virus or viruses and the type and quantity of toxins in the system will look different for each person suffering with cancer. Even if you don’t experience a host of negative viral symptoms, you may still have a virus in your body that can lead to cancer in the future. Some people may get Epstein-Barr-related mononucleosis for a brief period as a child, but never develop any other symptoms or conditions as an adult that may lead them to believe they have viral issues. However, these people can still have a virus in their system and develop cancer later on depending on their toxin load and particular life circumstances.

I’ve known some people who have smoked for fifty years and never developed cancer. In these cases, the people had toxins in their system from smoking, but did not have a virus, the second factor, which contributes to the development of cancer. However, other health issues aside from cancer can arise from smoking. Another person who wasn’t a smoker may have breathed in a lot of hairspray throughout his or her life, have a virus in his or her body and develop lung cancer at some point. Someone else may never use hairspray, never smoke a day in his or her life, and may still develop cancer because of exposure to toxins from other sources and a virus within his or her system. Everyone’s body is different. Everybody has different toxins, different viruses, and each person who develops cancer develops it because of the unique makeup of these two factors in the person’s body. Fortunately, we have the power to protect ourselves. We are not imprisoned by our genetics because it’s not true that genetics determine whether we will have cancer- despite this being the common belief in medical communities today.

Epstein-Barr Virus

As I said, there are more than sixty different varieties of Epstein-Barr. No one knew about these sixty strains before I brought that information to light. Just seven years ago, I was talking with a chemist, biologist, and immunologist about a client, and they were shocked to hear about the various Epstein-Barr mutations. Today, more people are open to that idea, which some have been trying to make known for decades. If you have Epstein-Barr, it does not mean you are destined to develop cancer. Epstein-Barr can actually be a relatively docile virus that doesn’t have to lead to cancer, but that can change if the virus is constantly given foods that fortify and strengthen it. Fortunately, there are many things you can do to help combat cancer if it does become an issue.

Epstein-Barr Cancers

If you are suffering with cancer, you may be unknowingly battling a virus and harboring a lot of toxins. I do believe that all prostate cancer is related to an Epstein-Barr virus, as well as any leukemia. Some leukemias are partly caused by heavy metals in the system, but the virus component is due to an Epstein-Barr strain. A child with leukemia usually has both heavy metals, such as extremely high levels of mercury, and a variety of Epstein-Barr, typically in its mononucleosis phase.

Any kind of carcinoma is a variety of Epstein-Barr. While there are a few asbestos-related lung cancers, the majority of lung cancers are related to Epstein-Barr. Any thyroid or liver cancer is Epstein-Barr, and some brain cancers are Epstein-Barr as well. Epstein-Barr can also create pancreatic cancer. The fact that breast cancers are connected to Epstein-Barr is just now starting to be discussed, but this topic was actually address decades ago.

Viral cancer cells typically teach human cancer cells which food sources to use as fuel. With this information, mutated human cells in a tumor go after particular foods and can cause a tumor to continue to increase in size. The Epstein-Barr virus and any mutated human cells it may be influencing tend to love eggs and dairy products.

My wish is that you find hope in the truth shared here. You don’t have to be a victim to the misinformation around genetics that suggests that illness will come one day no matter what and the rug is pulled out from underneath you. Knowing the truth gives you freedom and control over your health so you can be empowered to move forward with confidence. If you are suffering with a herpetic virus, such as Epstein-Barr, and want to avoid developing cancer in the future, patience and persistence with the correct healing protocol can help bring down your viral and toxic load and offer protection for your future self. You can still have a virus and not get cancer and you can still have toxins and not get cancer. Lowering your toxins and/or viral load are the two opportunities to help yourself heal.

Health and Wellness Associates

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Dir P Carrothers

Director of Personalized Healthcare

Preventative and Restorative Medicine

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Foods, Health and Disease, Uncategorized

Roasted Artichokes with Roasted Garlic Butter

Roasted Artichokes with Roasted Garlic Butter

Roasted Artichokes with Roasted Garlic Butter

 

INGREDIENTS

 

2 large globe artichokes

3 large lemons, 2 juiced, 1 sliced to yield 4 slices

Extra virgin olive oil

salt and freshly ground black pepper

12 whole cloves garlic

4 sprigs fresh thyme

4 sprigs fresh rosemary

1 stick salted butter, very soft

 

INSTRUCTIONS

 

Preheat oven to 400 degrees. Fill a bowl large enough to accommodate the artichokes when halved with water (about 2 quarts). Add the lemon juice (I also toss in the lemon pieces.)

As you complete each of the following steps, immediately immerse the artichoke in the lemon (acidulated) water.

 

–Trim any dry stem end from the bottom of the artichoke.

–Remove tough outer leaves from the bottom of the artichoke.

–Trim approximately 1 inch from the top of each artichoke.

–Trim the tips of each leaf. (Be careful! They can have sharp barbs.)

–Cut the artichoke in half from top to bottom.

–Scoop the fuzzy choke from the center of each artichoke.

 

Drizzle a large baking dish or roasting pan with olive oil. Season artichokes with salt and black pepper. Place 3 cloves of garlic in each artichoke, top each with a sprig of thyme and rosemary, then place a lemon slice on each. Carefully flip the artichoke half over so that the cut side is facing down. (Make sure the garlic is securely inside so that it doesn’t burn.) Drizzle with olive oil.

Cover with foil. Roast for 45 to 50 minutes or until tender. (Test doneness by gently pulling on one of the leaves or test with a small, sharp knife.

Place the softened butter in a small saucepan. Remove the garlic cloves from the pan and add to the butter. Mash it into the butter, then gently melt the butter.

Serve the artichokes with the butter.

Cuisine: French | Recipe Type: Vegetables

TO MAKE AHEAD: Roast until the artichokes are almost tender (about 40 minutes). Cool and refrigerate. Mash the garlic into the softened butter and refrigerate. Heat covered in a 375 degree oven until tender. Melt butter and serve.

 

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Foods, Health and Disease, Uncategorized

Foods That Heal a Thyroid

art8choke

Foods For Your Thyroid

 

Let Food Be thy Medicine, and Medicine Be Thy Food

 

We have been told for decades by authorities that food has nothing to do with healing. In fact, only in the very recent past has modern medicine started to discuss foods as a way to prevent illness. In the last five to ten years conventional medical experts have started talking about the healing benefits of foods more than ever, as if this was wisdom they knew all along. It might seem like this would be a positive shift in the health field, but unfortunately this trend has resulted in some of the most healing foods, such as fruits, being unfairly attacked by the newest experts. Because of this trend, it’s critical that you err on the side of caution so you are not fooled by this recent development of trendy misinformation. It’s important to remember that it’s the doctors and experts in alternative health that have known for a very long time that foods heal the body and they were ridiculed for it. Still, both conventional and alternative health communities have yet to fully understand the power of foods that can actually reverse and heal diseases that have plagued people for decades.

 

The foods in this article are so powerful, and scientific research knows almost nothing about them. Science and research have not even scratched the surface of what is in foods and are years away from discovering what is in a wild blueberry, for example, or any other healing food. Funding simply does not get devoted to researching truly healing foods.

 

Are you chronically overweight, do you have high cholesterol levels that statins don’t help, unexplained hair loss, short or nonexistent eye brows, chronic tendinitis, or autoimmune system problems, then you have a sensitive or disturbed thyroid.  The true cause of thyroid disease, Hashimoto’s thyroiditis, hypothyroidism, hyperthyroidism, Grave’s disease, and almost all other thyroid conditions and symptoms is the Epstein-Barr Virus (EBV). Medical science and research have not yet done the research of this truth. EBV is not just a trigger for people who are already dealing with a chronic illness or even a thyroid condition as some health professionals believe. A trigger is not a true cause. That is a lazy mistake. The virus is the true cause. This is a subtle but serious critical difference in knowledge that’s essential to understand.

 

It is crucial to understand that EBV is the true cause of thyroid problems so you can begin including the foods that fight this virus and support the thyroid. Knowing the cause can change everything when it comes to healing. There are many people who call themselves autoimmune experts who suggest one diet or another these days. While it may be easy to follow these trendy diets, we must ask ourselves whether it is even possible for these medical experts to recommend which foods to avoid and which foods to include when they do not even know what causes thyroid disease and other thyroid conditions and symptoms in the first place. These experts tell us that thyroid conditions such as Hashimoto’s thyroiditis is our immune system attacking our own body. This is reckless, outdated information that does not help someone heal. Furthermore, scientific research knows very little about what is in foods and what foods can do. These two things puts their credibility in question. We have to be the ones to become experts. It’s critical for our own health and the health of our loved ones.

 

Many of the foods discussed here are controversial and may seem contradictory to other information you have heard elsewhere. This is again because most of the thyroid information that is available today is outdated and inaccurate. It can take 10 or more years for new medical information to filter down to some of the medical community.

 

Brassica/Cruciferous Family

The first food is actually a group of foods called cruciferous vegetables, which include kale, broccoli, cauliflower, brussels sprouts, broccoli raab, arugula, and cabbage. You may have heard that cruciferous vegetables, also known as brassicas, are harmful for anyone with a thyroid problem. This is an example of misinformation that becomes trendy and is shared widely despite it not being accurate. And it is even harmful because these foods are some of the most powerful healers for anyone with a thyroid condition or symptom. The mistaken theory suggests that the goitrogenic compounds contained in these foods are harmful to the thyroid. However, it is impossible to consume enough cruciferous vegetables for them to become dangerous for your thyroid. In truth, even if you eat a barrel full of cauliflower, you will still be safe. The reason is due to something currently undiscovered within these foods called anti-goitrogenic compounds. These same vegetables that contain the goitrogenic compounds contain equal amounts of compounds that cancel out the goitrogenic ones. Therefore, there should be no fear when consuming these delicious healing vegetables, whether raw or cooked.

 

Actually, if someone avoids them due to this misinformation, they are truly missing out on what these foods have to offer. There are phytochemical compounds in kale, brussels sprouts, and all these vegetables that do so much to heal your thyroid that you would be cheating yourself if you decided to avoid them “just to be safe.” The phytochemical compounds literally push the virus out of the thyroid and destroy it. Since it is a pathogen we are going after when trying to heal thyroid issues, it is critical to understand the healing properties the brassicas possess and incorporate them into your diet. Some broccoli and cauliflower are not going to hurt you; they will help you.

 

Artichokes

Look at an artichoke to visualize just how strong and protective this food is for the thyroid. You see the layered leaves on the outside, the tips of which are spiked and sharp. The leaves are thick and hearty on the outer layer and become thinner and denser as they reach the center of the vegetable. At the center lies the heart, which the entire leaf system is safeguarding and supporting. In the same way, the majestic artichoke can protect your thyroid, making it the most powerful food for thyroid healing.

There are so many undiscovered compounds in artichokes that work for your thyroid, including subgroups of phytochemicals that shrink nodules, tumors, and cysts. There are undiscovered antioxidants and amino acids, which hopefully science will begin to see 30 years down the road. Artichokes also protect your thyroid from invaders, such as the pathogen you now know to be the true cause of thyroid disease.

 

When consuming artichokes, fresh is always best. If you purchase canned, bottled, or even frozen artichoke hearts, citric acid is often an additive, which can be harmful to your health in different ways and should be avoided. But the artichoke hearts will still help heal the thyroid, regardless of the citric acid. If for some reason you are unable to get fresh artichokes, soak your canned, bottled, or frozen artichoke hearts overnight in water with a pinch of sea salt. The next day, rinse them well and almost all of the citric acid will be gone. If you steam your artichokes, you may also add a pinch of sea salt to this water, too.

 

Atlantic Sea Vegetables

Sea vegetables are another food group that tends to ruffle some feathers, typically due to the high iodine content. There is a commonly held belief that anyone with Hashimoto’s thyroiditis should avoid sea vegetables and iodine altogether. This is based on a current trend that’s focused on the idea that iodine creates inflammation of the thyroid. However, the people recommending to stay away from foods like dulse and kelp are the same people who do not know what causes thyroid disease in the first place. Therefore, would it even be possible to understand whether iodine is harmful or not? Atlantic sea vegetables are not among the foods to avoid, and here is why.

 

Atlantic sea vegetables, especially dulse and kelp do, in truth, contain elevated amounts of iodine, but this is helpful. Iodine acts as an antiseptic for the thyroid. It is a disinfectant and cleans the thyroid out of any viruses, such as Epstein-Barr virus, the very pathogen we are targeting when wanting to heal from Hashimoto’s, Grave’s, or any of the other various thyroid issues that are so prominent today. Iodine deficiency today is very different to the kind we faced in the past. Years ago, we were deficient in iodine due to the new cultivation process of grains, which was stripping grains down so that they became a very different food than they were before. These days, many organic farmers are aware of iodine deficiencies in the soil, and so they cleverly use seaweed fertilizers to enrich the growing process with iodine. This, though, is not enough. We require more iodine than we ever did before,because of the vast amount of people struggling to fight viruses in their thyroid. This is why it’s so important to include sea vegetables in your diet. Dulse and kelp help you protect your thyroid if it’s under attack from EBV, which is very common for many people, and support healing in powerful ways. The iodine in sea vegetables also protects the thyroid from radiation and helps to prevent thyroid cancer and other cancers.

 

If you are afraid of the iodine in sea vegetables and are having a hard time letting go of the idea that they are bad for you, try just including a little bit of Atlantic dulse in your diet here and there. Just start off small. Sprinkle a teaspoon of dulse flakes on your salad once a week. Stir a strip of Atlantic kelp into your soup for dinner. Try to get small amounts of it in as you learn to trust that iodine is helpful, not harmful.

My recommendation is to opt for the sea vegetables from the east coast, from the Atlantic Ocean. The Pacific Ocean is too polluted for us to be regularly consuming vegetables from its waters. The dulse and kelp that come from Maine are the best ones to eat. These are powerful foods that can bring you so much healing.

 

Be sure not to confuse the iodine in sea vegetables with the bottles of topical iodine from the pharmacy. Topical iodine is not to be consumed orally.

 

Bananas

While bananas may seem like a common fruit, they actually contain powerful properties to help you heal from your thyroid disease, conditions, and symptoms. Bananas help restore neurotransmitters and support healing from neurological problems, which are among the symptoms related to thyroid problems. Neurotoxins from viruses like EBV can creep into your body and cause symptoms like brain fog, memory loss, fatigue, restless legs syndrome, insomnia, tremors, tingles and numbness, headaches, tinnitus, anxiety, depression, and many more. This fruit is an anti-inflammatory, anti-EBV food that can greatly help you in healing from and preventing thyroid conditions and symptoms. Bananas are also good for hypoglycemia because they balance blood sugar and protect adrenals. Additionally, they knock out streptococcus, which unknown to medical science and research is the bacteria responsible for SIBO, from the intestinal tract. Streptococcus is a cofactor for Epstein-Barr Virus.

 

There is a current trend that started approximately 11 years ago that warns people to not eat bananas. The common thought is that bananas have too much sugar, which often leads people to believe that the sugar in bananas is the same as the sugar in a donut. This could not be further from the truth. The sugar contained in bananas, and in all fruits, is glucose that our brain requires on a daily basis.

 

The panic about bananas is completely unfounded, especially because science has yet to even discover what is in a banana. Once medical research came across potassium, they stopped any further inquiry simply because there is no money is banana research. What is not talked about is that bananas are very rich in calcium because they require calcium-rich soil to grow. The calcium in bananas is very important for the central nervous system. Furthermore, we need calcium from fruits, leafy greens, and vegetables in the diet when there are nodules in the thyroid. Nodules deplete our systems of any calcium that we already have, making us deficient in this necessary nutrient. Bananas are excellent at preventing calcium deficiency.

 

Many people are accustomed to eating bananas when they are still fairly green. Others have been told to eat them when they’re completely green and hard as a rock by recent experts who fear fruit and don’t understand what they’re recommending. They try to back up their recommendations with biased studies that are anti-fruit, which puts people into fruit fear. This is another colossal, trendy blunder that’s slowing down the healing process in chronic illness. When bananas are in this state, they are unripe and can actually be quite difficult to digest and assimilate all the nutrients you are trying to acquire from the banana in the first place. Allow your bananas to ripen until there is no visible green, they are slightly soft to the touch, and there are even some brown spots. You also don’t want them too overripe. The best time to eat them is when they are lightly speckled with brown spots, but haven’t turned mostly brown. When fruits are ripe, they will become much sweeter because the sugar has matured and the nutrients will be their most bioavailable at this point. Their sugars will also most effectively hold and suspend the most important nutrients for reversing and preventing disease.

 

I encourage you to incorporate as many bananas as you want to in your diet because they are such an amazing gift to us for healing and nourishment. Even if you do not have a thyroid condition or symptom, bananas can be an amazing staple, especially because they are commonly affordable and available year-round in most places in the world. Every time you go to the store, add a few bunches to your cart. Keep several bunches of bananas on your kitchen counter at all times. Freeze them when you have a lot of ripe ones so they are ready to throw into smoothies or to make banana ice cream. You can even eat four or five at a time and experience how satisfied they make you feel when they are properly ripened. If you eat them with a few stalks of celery, you will have an especially nourishing, balancing, and restorative meal or snack.

 

Cucumbers

Cucumbers are another important food to include because they strengthen the adrenals and the kidneys while flushing toxins created by viruses from the bloodstream. Cucumbers also hydrate the lymphatic system. Our lymphatic system can be found at various places around our body, but some of the most important lymph nodes are the ones that surround the thyroid in the neck. We want to protect this part of our lymphatic system because of its close proximity to the thyroid.

 

People who are too sick to exercise will benefit greatly from increasing their consumption of cucumbers. This healing food will support your lymphatic system in lieu of the exercise you are not quite ready for.

 

Garlic

Garlic is an incredible food for thyroid healing because it essentially acts like an anti-viral bomb that can do wonders for eliminating EBV from your system. It also kills off streptococcus, which, as I mentioned above, is a cofactor of EBV. Strep is connected to UTIs, sinus infections, SIBO, acne, and many more symptoms. Garlic has a fantastic way of getting deep into the throat to fight off bugs in the lymph system and thyroid.

 

Some people stay away from garlic because they either believe it is unhealthy, or they simply cannot handle the strength of the flavor. Garlic is not an unhealthy food. It is very good for you because of its antiviral compounds. If it is the flavor that is keeping you away from garlic, try to eat scallions and onions instead because they contain similar properties.

 

I want to inspire you to include both raw and cooked garlic into your meals and to get creative with it! There is no need to burn your throat by eating too much, but try to get garlic in any way you can. Make guacamole with a couple cloves of raw garlic mixed in. Instead of adding one clove of garlic to your vegetable soup, add four. Mince or press a clove of garlic for your savory salad or add it it your salad dressing. You can even rub a piece of raw garlic on a baked sweet potato. Also, I recommend investing in a simple, inexpensive garlic press. This will make it much easier to consume garlic regularly because sometimes mincing garlic with a knife can be a bit tedious.

 

Celery

Celery is one of the most amazing foods given to us to heal from thyroid issues because of its long list of healing properties, most of which are unknown to science and research. Celery strengthens hydrochloric acid in the intestinal tract, helps the liver produce bile to break down food, and stabilizes the adrenals. Celery provides special undiscovered subgroups of mineral salts that attack the virus that causes Hashimoto’s. Celery also contains powerful electrolytes for the nervous system and boosts T3, a hormone in the thyroid. Find out more of the unknown healing properties of celery in Thyroid Healing. If celery doesn’t taste good to you, try chopping it up very small and adding it to your salad. Add a stick or two to your next smoothie. Juice it and drink it alone, or juice it with some cucumber, an apple, or pineapple if you need help with the flavor. This is another important food to include and find creative ways of getting into your meals.

 

Asparagus

At the moment, scientific research does not know much about what is contained inside an asparagus, but they are beginning to tap into some new chemical compounds. What research does not know is that asparagus supports the thyroid and is one of its most enthusiastic and powerful advocates. Think of asparagus as your friend or family member that consistently has your back and is your constant support. There are phytochemicals in the skin and in the tips of asparagus that push back invaders, whether those invaders are chemical or viral. Asparagus also has an alkaloid that acts as a gentle aspirin throughout the body, calming down the body and lowering inflammation. As opposed to over-the-counter aspirin, this quality in asparagus does not thin the blood or create havoc in the stomach. There are so many ways to consume asparagus. To start, you can try juicing it raw, adding it to raw to salads, or eating it lightly steamed.

 

Radishes

Radishes are one of those vegetables that, because they have a bite to them, are often neglected. However, they are wonderful to include if you want to heal your thyroid. Radishes are an antiviral food due to their high and unique sulfur content. The sulfur contained in radishes is unlike that of any other vegetable because it specifically kills pathogens throughout the body. This is one of the ultimate foods for Hashimoto’s or any kind of thyroid problem because of its unique ability to kill off EBV, which is exactly what you want to do throughout your healing process. The sulfur compound acts like a smoke screen, saturating the thyroid and removing pathogens. Another quality of radishes is that they can prevent and stop thyroid atrophy. When the thyroid is infected, it can often atrophy due to its lack of use, which gives you just one more reason to include radishes on top of salads and to eat as snacks. While the variety of radish most people are familiar with is quite spicy, there are so many other varieties to try that are either milder or even spicier. Watermelon radishes and grapes radishes are beautiful choices to be found at local farmers markets and health food stores and are more mild. There are even black radishes that have a strong but delicious bite. These varieties will change everything you know about radishes and are fun to add to dishes and try with your family.

 

Potatoes

Potatoes are another controversial food because they have been mistakenly labeled as a white food. Even though potatoes are white on the inside, they are not a white food. Radishes, bananas, jicama, and cultivated blueberries are all white on the inside with a different color skin, and yet they are not considered white foods. Potatoes have gold skin, red skin, brown skin, and even purple skin. There are so many varieties of potatoes available to us that are healthful to include in our diet, especially if we want to fight the virus that causes thyroid problems. Potatoes, contrary to popular belief, are not devoid of nutrition. Rather, they are full of it! They have very high amounts of L lysine and tyrosine. The humble potato is one of the ultimate EBV killers and is wonderful to include in your diet despite it being under attack by many diet trends today. These diets and the experts behind them don’t understand thyroid illness or any other chronic illness. By shunning the potato because it goes against their own personal food beliefs they are taking away an opportunity to receive the healing benefits from a fantastic food you may need for no reason.

 

Tomatoes

Tomatoes are amazing for the thyroid because they contain their very own variety of vitamin C. Researchers are currently unaware that there are multiple types of vitamin C in fruit. This vitamin C in tomato is created through the moonlight frequency that is absorbed when the tomato is growing outdoors. This special vitamin C supports the thyroid like no other kind by keeping it balanced. Tomato has always been scrutinized because it’s classed as a nightshade. The new trend of the day suggests we should remove seeds from the tomato, which isn’t helpful. This trend stems once again from well-meaning experts who don’t know what causes thyroid and chronic illnesses in the first place. They are offering food advice based on outdated studies that have a “thumb on the scale” that have influenced their outcomes, which in turn can hinder healing.

 

Barley Grass Juice Extract Powder

This powerful supplement pulls out mercury and heavy metals, which feed the virus you are trying to get rid of when healing from thyroid conditions and symptoms. Barley grass juice extract powder also has alkaloids that feed the thyroid, which in turn prevents the thyroid from atrophying.

Try to have fun with the different foods and find new ways to incorporate these healing, powerful fruits, vegetables, leafy greens, herbs, and supplements into your daily life. When you feed yourself with the foods that fight EBV and support thyroid health and other chronic illnesses, you are giving your body the best support you can and healing can happen.

 

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Health and Wellness Associates

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