Uncategorized, Foods

Tartar Sauce Recipe

Homemade Tartar Sauce Recipe

There are a lot of reasons to love tartar sauce. If you’re a a big fan of seafood, it may already be one of your favorite condiments, but have you ever had homemade tartar sauce? With the perfect balance of creamy, salty, tangy and sweet, this tartar sauce recipe can be used on much more than a piece of fried fish.

What is tartar sauce? It is a condiment or dip that starts out with a base of mayonnaise or aioli and then has other ingredients added to it. Tartar sauce recipes can vary slightly, but most will add relish, onion, herbs and lemon juice.

Like other condiments, tartar sauce is only as good or as healthy as its ingredients, which pretty much always include mayonnaise and sweet relish or pickles. As you may already know, a lot of mayonnaise and pickle brands include unwanted preservatives, flavorings and coloring. Plus, sweet relish or pickles are usually loaded with refined sugar.

This recipe for tartar sauce includes homemade mayonnaise and probiotic-rich homemade dill pickles, which really takes the taste of this sauce to another level. It’s also a paleo-friendly recipe. Before you keep reading, don’t worry, how to make tartar sauce is not hard, and it’s so worth the effort because homemade tartar sauce always has that freshness and flavor that you just can’t get in any pre-made version.

 

Tartar sauce recipe - Dr. Axe

INGREDIENTS:

  • 1 cup paleo mayo or 1 cup Coconut Oil Mayonnaise
  • 1 cup Homemade Dill Pickles
  • 1 tablespoon fresh dill
  • 1 teaspoon lemon juice
  • 1 teaspoon maple sugar
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons onion, finely chopped
  • 2–3 garlic cloves

 

DIRECTIONS:

  1. Place everything in a food processor or high-powered blender, blending until well-combined.

 

-People Start to Heal The Moment They Are Heard-
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Uncategorized, Foods

Chicken Scarpariello

Chicken Scarpariello With Sausage and Peppers Recipe

 

 

Looking for a healthier take on the classic sausage and peppers recipe? This chicken scarpariello dish has both chicken breasts and chicken sausages and is overflowing with delicious flavor. Of course, I recommend using organic, free-range chicken products, which I personally think taste better in addition to being healthier options overall.

This chicken scarpariello with sausage recipe takes less than an hour to make and can feed at least six people. It’s a perfect choice if you’re looking for a crowd-pleasing dish that only requires one pot and minimal effort. Before we dive into the how-to’s of this recipe, what is chicken scarpariello exactly?

Chicken scarpariello recipe - Dr. Axe

INGREDIENTS:

  • 3 tablespoons avocado oil
  • 4 chicken breasts
  • 3 chicken sausages
  • 2 sweet cherry peppers, halved and de-seeded
  • 1 orange pepper, sliced
  • 1 cup dry white cooking wine
  • 1 cup chicken broth
  • 1 cup mushrooms, sliced
  • 1 shallot, sliced into rounds
  • 1 cup okra, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 tablespoon sage
  • 1 teaspoon sea salt
  • 1 teaspoon pepper

 

DIRECTIONS:

  1. Preheat oven 350 degrees F.
  2. In a large oven-safe pan over medium-high heat, warm avocado oil.
  3. Brown chicken and sausage separately and then remove when braised but not fully cooked.
  4. Reduce to medium heat and add garlic, peppers, mushrooms, shallots, okra, oregano, sage, salt and pepper.
  5. Sauté until vegetables are soft, about 15 minutes.
  6. Add wine and broth to deglaze the pan.
  7. Scrape bottom of the pan with a wooden spatula to incorporate the flavors.
  8. Place chicken and sausage on top of the vegetables and bake in oven for 30 minutes.
  9. Allow to rest 10 minutes before serving.

 

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Uncategorized, Vitamins and Supplements

Homemade Colon Cleanse

Homemade Colon Cleanse with 3 Juices

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Many people suffer from chronic constipation, irritable bowel syndrome, leaky gut and other issues with the digestive system. Because the colon has an important job of eliminating waste, it’s critical that you keep it running smoothly.

Fortunately, there are things you can do to help alleviate discomfort associated with toxins and digestion issues in the body, such as a homemade colon cleanse. I have shared details about why a colon cleanse is important, but what’s great is that you don’t need to see a doctor about it — and can make your own colon cleanser right at home.

A homemade colon cleanse can help flush out some of the toxins in your body that could be contributing to your discomfort and also offer natural relief from constipation. Just plan a day when you do not need to leave home so that you are able to adjust to the colon cleansing changes in your body and the elimination of waste as you begin the detox and internal cleansing process.


Apple, Sea Salt, Ginger and Lemon Colon Cleanse

Let’s get started making this great homemade colon cleanse. You will need a tall glass and a spoon. To start, place 3.5 ounces of purified water in a pan. You want to warm the water, not boil it, so that you can drink the water at a safe temperature.

Once it is warm, pour it into your glass. Then add the sea salt, often part of a salt water flush, and stir. The sea salt will help release toxins, pushing waste through the body and ultimately improving digestion.

Now, add the apple juice, ginger juice and fresh lemon juice. Stir. Where do you think an apple a day keeps the doctor away came from? Well, maybe it is not specific to the colon but it did come from the idea that whole foods, such as the nutrition-rich apple, brings good health and a healthy colon definitely yields good health. In fact, a study shows that those who ate an apple a day had less visits to the doctor and fewer prescription medications.

Ginger is great because it reduces bloating while stimulating the colon, keeping it free from wastes and harmful toxins. And let’s not forget about the amazing lemon! Lemon juice aids in digestion, detoxification and is high in vitamin C, making it a great antioxidant .

How to Do the Cleanse

Drink this first thing in the morning on an empty stomach. Then have this mixture again just before a light lunch, preferably of steamed vegetables and baked salmon, and again mid-afternoon.

Have 6–8 glasses of room temperature water throughout the day. It may be best to slow down the consumption of liquids after 5 p.m. so that you are not awakened in the night, with having to go to the bathroom.

Risks 

Performing this type of colon cleanse should not present any problems; however, it is always good to check with your doctor if you are pregnant, have a disease, suffer from allergies or are taking any prescriptions medications prior to any new activity.


Homemade Colon Cleanse with 3 Juices

Total Time: 5 minutes
Serves: 1 serving

INGREDIENTS:

  • ½ cup 100 percent pure organic apple juice ( juice the apple yourself)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ginger juice
  • ½ teaspoon sea salt
  • ½ cup warm purified water

Directions:

  1. Start with a tall glass and a spoon.
  2. Place 3.5 ounces of purified water in a pan. You want to warm the water, not boil it, so that you can drink the water at a safe temperature.
  3. Once it is warm, pour it into your glass. Then add the sea salt and stir.
  4. Add the apple juice, ginger juice and fresh lemon juice. Stir.
  5. Drink first thing in the morning on an empty stomach. Then have this mixture again just before a light lunch, and again mid-afternoon.

 

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Uncategorized, Vitamins and Supplements

Turmeric Face Mask for Glowing Skin

Turmeric Face Mask for Glowing Skin

 

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One of my favorite DIY skin masks is made using benefit-rich turmeric. Turmeric has been all the craze for dietary reasons but did you also know that it can also help your skin?

Turmeric, traditionally known as Indian saffron because of its deep yellow-orange color, has been used throughout history as a condiment and textile dye. Turmeric also provides amazing healing benefits, not just inside the body, but for your skin. Indian brides have long used turmeric body scrubs and face masks to purify and cleanse their bodies as well as provide a healthy glow by brightening their skin right before their weddings.

Turmeric, a herb used as a main ingredient in curry, can benefit your skin as a home remedy for acne, eczema, psoriasis, dry skin, wrinkles and dark circles under the eyes. It also reduces skin inflammation due to being high in antioxidants and slows down cell damage. As well, it can help reduce pigmentation that evens out skin tone.

What makes turmeric work so well? Turmeric has shown significant anti-inflammatory activity because of its volatile oil and its yellow or orange pigment, which is called curcumin. Curcumin, a phytonutrient, contains anti-inflammatory abilities that have been shown to be comparable to many drugs on the market today, but unlike drugs, curcumin produces no toxicity.

A turmeric face mask is an excellent exfoliating agent and very easy to make right at home with just a few ingredients. However, it is important to note that some people have reported allergic reactions to turmeric after skin exposure. I recommend testing on a small area of your skin first. You may need to use a mild soap with water to remove the yellow stain that may occur. Be careful not to get it on your clothing as well, since it may stain.

With consistency, this turmeric face mask will give you glowing skin!

 

Turmeric Face Mask for Glowing Skin

Total Time: 10 minutes
Serves: 1–2 applications

INGREDIENTS:

  • ½ teaspoon turmeric powder
  • ½ teaspoon organic apple cider vinegar
  • 1 tablespoon of organic, raw, local honey
  • ½ teaspoon milk or yogurt
  • [optional] 1 drop lemon essential oil or fresh lemon juice for additional skin brightening

Directions:

  1. Wash face and hands first to remove impurities and any make-up.
  2. In a small bowl or jar, mix the turmeric powder with the honey, apple cider vinegar, milk or yogurt and optional lemon oil. Try to get a consistency that will stick to your face. Be careful not to make it too thin as it may drip.
  3. Apply the mask carefully avoiding your eyes.
  4. Allow the mask sit on your face for 15–20 minutes then rinse with warm water.
  5. If you have any leftover, you can cover and leave in the fridge for your next application.
  6. Apply twice a week for best results.

 

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Health and Wellness Associates
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Uncategorized, Vitamins and Supplements

Bruise Cream with Arnica & Bilberry

Bruise Cream with Arnica & Bilberry

Bruise cream - Dr. Axe

All of us get bruised every now and then, from the kids taking a fall while playing to simply bumping into that nightstand … ouch! Bruises can be unsightly, and it can seem to take forever to heal bruises. While having a good diet can truly help with the healing process, using natural home remedies can make an even bigger difference.

I want to share my recommendation for the best DIY bruise cream. Try this and watch that bruise fade away.

Let’s start! If you have double boiler, you can use that or simply place a heat safe dish or jar in a pan of hot water. The key here is that we need to soften the skin-healing shea butter so that we can whip it into a nice texture.

Now, place the jojoba oil and shea butter into the double boiler or your heat safe dish and hot water. Bring it to a point where it is getting soft and stir with a whisk so that you continuously blend well.

Once well, blended, transfer to a small mixing bowl.

Next up, add the arnica oil! Arnica has been used since the 1500s to reduce bruising on the body — and it works due to the helenalin, a natural anti-inflammatory agent, within. Not only does it reduce the discoloration of bruising, but it reduces the pain, too, as arnica is commonly used for sore muscles.

We know we can’t go wrong with unrefined coconut oil. Let’s add this to the mixture, while continuing to blend. Coconut oil is great for helping to remove impurities and toxins from the skin and can help heal any damaged or bruised skin.

Have you heard of comfrey oil? It can do wonders for your bruises due to anti-inflammatory properties it contains. The leaf, root and root-like stem are commonly used to make medicine and has been attributed to its high content of allantoin, a substance that promotes new skin cell growth. Add the comfrey oil and continue to stir. I want to note that there are parts of the comfrey plant that are toxic. While comfrey oil should be just fine, make sure you know what you are buying and use in small amounts.

In the next step we will add the bromelain and bilberry extract. Did you know that bromelain comes from the pineapple? It contains proteolytic enzymes that help reduce the inflammation caused by bruises. For your recipe, just empty the capsule into your mixture. And let’s not forget the amazing bilberry! Bilberry, similar to the blueberry, contains antioxidants that will also reduce the swelling and appearance of bruises.

Now, let’s add some essential oils. Blend the frankincense drops right into the mixture. Frankincense has been used since biblical times and helps reduce pain and inflammation caused by bruising.

Once you have blended these ingredients, slowly add the water and continue to blend well. If you like the mixture thick, simply add less water. Try blending just a little at a time to help get the right consistency. Use as much or as little as you want.

Now that you have blended the ingredients to the consistency that you prefer, transfer the mixture into a glass jar. Use two to three times daily until the bruise has diminished. If you notice any irritation upon use, use less frequently or discontinue use.

You now have an amazing chemical-free bruise cream filled with completely natural ingredients! Depending on how warm it is where you live, you may want to keep it in the refrigerator to help maintain the consistency and just set it out for a few minutes prior to use to allow it soften.

I hope your entire family enjoys the benefits of this useful bruise cream!

 

Bruise Cream with Arnica & Bilberry

Total Time: 15 minutes
Serves: 10–12 ounces

INGREDIENTS:

  • 1/3 cup jojoba oil
  • 1/4 cup arnica oil
  • 1/4 cup shea butter
  • 1/8 cup coconut oil
  • 3–4 drops comfrey oil
  • 1 500 milligram bromelain capsule
  • 1 teaspoon bilberry extract
  • 10 drops frankincense essential oil
  • 1/8–1/4 cup of purified water (based on desired consistency)

Directions:

  1. Using a double boiler or a heat safe dish or jar in a pan of hot water, add the jojoba oil and shea butter.
  2. Whisk to soften the mixture and blend well.
  3. Once well-blended, transfer to a small mixing bowl.
  4. Add the arnica oil and blend.
  5. Add the coconut oil and blend.
  6. Add the comfrey oil and continue to stir.
  7. Empty the bromelain capsule into the mixture and stir.
  8. Add the bilberry extract and frankincense essential oil. Blend well.
  9. Once you have blended these ingredients, slowly add the water and continue to blend well. Adjust the amount of water to get the consistency you want.
  10. Transfer the mixture into a glass jar.
  11. Keep the container in the refrigerator to help maintain the consistency and just set it out for a few minutes prior to use to allow it soften.

 

 

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Lifestyle, Uncategorized

Dont Fight In Front Of the Kids!

What Happens to the Children When Parents Fight?

News Picture: What Happens to the Children When Parents Fight?

“Don’t fight in front of the kids.”

Sounds like familiar advice that’s been passed down from generation to generation. But as it turns out, it’s not always the fighting, but rather the way you fight that can have a negative — or a positive — effect on your children.

Researchers E. Mark Cummings and Patrick Davies have studied this topic for decades. They say hearing parents argue in a positive, constructive way can actually boost a child’s development, from learning better social skills to doing better in school.

On the other hand, whether you go behind closed doors to fight or argue in front of your kids, if you do it in a mean-spirited way, you create a stressful environment that can affect their psychological development. It can also lead to behavioral problems, especially if kids are drawn into the arguments. Kids also get the wrong message when one parent tries to stop fights by giving in, especially if he or she is resentful or simply shuts down communication.

Taking a positive approach to arguments is better for kids and your relationship. Rather than having the mindset of an adversary prepared for battle, look at the situation from your partner’s point of view to understand his or her perspective. If both of you do this, it will be easier to find solutions. Whether the fight is over a transgression or a difference in opinion, resist being critical and show kindness, an important behavior to model to your children that teaches them how to handle difficult situations in their own lives.

Len Canters

 

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Health and Wellness Associates
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Foods, Uncategorized

Chipotle Lime Chicken Thighs With Pineapple Salsa Recipe

Chipotle Lime Chicken Thighs With Pineapple Salsa Recipe

 

chipotle chicken with salsa

 

Boneless, skinless chicken thighs are great for quick, flavorful meals. They are easy to prepare with little effort and are almost impossible to dry out. They take on any flavor well and are the perfect vehicle for fresh, healthy ingredients like fruits, vegetables, and herbs. To keep them on the healthier side, trim off visible fat before cooking. They will still stay plenty moist and flavorful!

Chipotle, garlic and lime add so much flavor with almost no effort in this recipe. A fresh pineapple salsa kicks up the flavor even more and makes this meal a fun and exciting change-up to your normal dinner routine.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 3/4 teaspoon chipotle powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • Juice from 1 lime
  • 2 teaspoons avocado oil or other high-heat oil
  • 1/4 cup red onion, diced
  • 1/2 cup fresh pineapple, diced
  • 1 small jalapeno, seeded and diced
  • 2 tablespoons fresh cilantro leaves, roughly chopped
  • Juice from 1/2 lime

Preparation

  1. Heat oven to 350F. Trim visible fat from chicken thighs.
  2. In a small bowl, combine chipotle powder, garlic, and cumin.
  3. Squeeze lime over the tops of chicken thighs and sprinkle heavily with the spice blend. Rub to coat the tops of thighs well.
  4. Heat an oven-proof skillet on the stove over high heat. Add oil and swirl skillet to coat.
  5. Sear chicken thighs in the skillet, about 2 minutes per side. Place skillet in the oven to finish cooking, 5 to 10 minutes. Chicken is done when a thermometer inserted in the center reads 165F.
  1. While chicken is cooking, prepare the salsa. Combine red onion, pineapple, jalapeno, cilantro, and lime in a bowl.
  2. Once the chicken is done remove from oven and serve with pineapple salsa.

Ingredient Variations and Substitutions

You can use chicken breasts in place of thighs, but they will need to be pounded thin to ensure they cook thoroughly but do not dry out.

Cooking and Serving Tips

Use a meat thermometer to be sure chicken is cooked all the way through. You may also grill chicken thighs if you do not have an oven-proof skillet.

Serve these chicken thighs with black beans or brown rice and a green salad or grilled vegetables to round out the meal.

Lifestyle, Uncategorized

Ten Foods That Can Kill Your Sex Drive

Ten Foods That Can Kill Your Sex Drive

 

Shrimp cocktail

If you are planning a romantic dinner that will lead to an intimate rendezvous, experts advise to choose your menu wisely.

“Certain foods lower your libido or sex drive,” Dr. Jamie Turndorf, aka Dr. Love, a leading psychotherapist, media personality, and an expert on dialing up desire, tells Newsmax. “For example, if you are planning to go to dinner and a movie, skip the diet soda and popcorn. Diet soda containing aspartame blocks serotonin production and that crushes the sex drive in both men and women. The acid that lines popcorn bags in microwaved popcorn also trashes the sex drive and over time can create prostate issues which causes even more damage.” (Many theaters don’t microwave their popcorn, so apply this knowledge to snacks at home.)

According to The Daily Meal, in both men and women the hormone testosterone drives much of the human libido. Dr. Michael Hirt, founder of the Center for Integrative Medicine in California’s San Fernando Valley says, “Low testosterone means a lower sex drive.”

Here are some foods (and drinks) that lower your libido;

 

  • Alcohol.  Hirt says booze can seriously interfere with a man’s ability to perform. And it also does a double whammy by lowering your testosterone.
  • Shrimp. That sexy shrimp cocktail may be the victim of pesticide spraying that disrupts hormones, says Turndorf. “Elevated estrogen levels destroy a woman’s sex drive and make men estrogen dominant rather than testosterone dominant, which will lower their libido.”
  • Bottled water. According to The Daily Meal, the BPAs found in plastic bottles can seriously affect virility and fertility. BPAs are also present in reusable water bottles and can also cause erectile dysfunction.
  • Canned soup. Most canned soups contain outrageous amounts of sodium, which can lead to elevated blood pressure and diminished blood flow to the organs, including the penis.
  • Deli meats. Sliced meat from your favorite deli may come packaged in PVC, or polyvinyl chloride. The meat may absorb the PVC, which causes undesirable hormonal changes.
  • Weed. Smoke or eat marijuana and say “sayonara” to sex, says Turndorf. Testosterone levels tank for up to 24 hours after marijuana use or consumption.
  • Soy products. Munching on trendy edamame beans or other soy-based products that are genetically modified can lower estrogen levels in women and sperm counts in men.
  • Fried foods. The hydrogenated oils used to fry many foods may lower testosterone levels, says The Daily Meal.
  • Red Meats. According to Cosmopolitan, some red meats contain added hormones or antibiotics which can unbalance a man’s natural hormones levels if eaten in large quantities.
  • Mints. Surprisingly, the menthol in mints tends to lower testosterone, which in turn lowers the sex drive.

 

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Diets and Weight Loss, Foods, Uncategorized

7 “Healthy” Food that Can Make You Fat

7 “Healthy” Food that Can Make You Fat

 

 

Salads, Granolas and smoothies seem like smart picks for healthy on-the-go foods, but you may be surprised to learn that many times they’re packed with extra calories, sugar, carbohydrates and salt.

 

Soups

Soups are hearty and delicious go-to’s on colder days, but not all soups are created equal. The base of your soup can make or break its healthiness. “A cream-based soup is going to be much higher in calories and fat,” says Allen. In fact, one cup of chicken noodle is about 100 calories, while one cup of broccoli cheddar is almost 250.

When you eat soup, opt for broth-based soups like vegetable or chicken noodle or cream-free tomato soups and stews instead. And steer clear of cream-heavy bisques and chowders when you can. If you have to reach for canned soups, choose low-fat, reduced-sodium soup options.

 

Salads

 

Salads, depending on what they’re made of, can be fresh and healthy picks to throw together or order in a pinch. But dieters beware: they can also sabotage your weight loss goals if they’re covered in fatty toppings like cheese, bacon, creamy dressings and croutons.

“Salads at some fast food restaurants can have almost 30 grams of fat and 500 calories, while a cheeseburger and an order of medium fries has 28 grams of fat and 630 calories, so there’s not much difference between the two,” says Allen.

Make sure your salad is actually healthy by asking for your dressing on the side, choosing the grilled version of your protein rather than the fried, and asking for little or no bacon or cheese. For a crunchy topping without all the calories, try sliced almonds or crushed bean “tortilla” chips instead. And whole grains like quinoa, bulgur or barley will help fill you up.

When it comes to dressings, choose oil and vinegar-based dressings rather than cream and mayonnaise-based options; fresh salsa can be a guilt-free salad topper, too. If you can’t bear a salad without your favorite creamy dressing, divide your salad into two. Use your favorite fatty dressing on one portion, and the healthier dressing option on the other half.

 

Smoothies

 

Sugary syrups and processed protein powders can add up to 1,000 calories at fast food chain smoothies, says Allen.

It’s better to make your own smoothies at home, or hand pick the ingredients that go into you smoothies if you order them out. If you’re new to smoothie making, here’s how much of each ingredient to include: one to two cups of liquid base, up to two cups of greens, up to three cups of fruit, plus a tablespoon of nut butter or protein powder.

Keep your smoothie healthy by using milk—like unsweetened coconut, almond or skim milk—as your base instead of juice. Then add fruits like strawberries, bananas or blueberries and a protein such as Greek yogurt, nut butter, seeds like hemp or chia or protein power (whey, soy and plant-based options are best). For added vitamins, try throwing in some spinach, kale or celery. Spices like cinnamon, nutmeg or vanilla extract can pack an extra, low-cal flavor punch, too.

 

Granola

 

Depending on what it’s made out of, granola can be super high in calories, fat and sugar, says Allen. Most granola is made of oats, nut, seeds and dried fruit—all nutrient rich ingredients—but chocolate chips and sugary syrups can add serious calories to store-bought options.

Look for granola options with raw oats, unsalted nuts and unsweetened fruit, and mix your granola into something rather than snacking on it by the handful. Add it to something like low-fat Greek yogurt, then top it with some fruit such as berries, says Allen. Hooked on granola bars? Try options that are nut or fruit based rather those that are grains-based. Homemade granola bars are easy to make, too: ingredients like unsweetened cranberries, old-fashioned oats, unsalted almonds, all-natural maple syrup, flax seeds and peanut butter can be combined and baked for a nice treat.

 

Dried Fruit

 

You may think anything made of fruit is good for you, but that’s not always the case. Certain dried fruits like apricots and dates are concentrated with calories, especially from sugar, says Allen. While they still have antioxidant and fiber components, they may actually be stripped of some vitamins during the dehydration process.

Sprinkle dried fruit like apples or cranberries in your salads rather than snacking on them straight out of the bag. And when you do eat dried fruit by itself, pair it with a low-fat cheese stick or a handful of nuts so you’ll stay fuller, longer. When selecting picks from the grocery store, aim for options without added sugar or other ingredients (the only ingredient should be the fruit itself).

 

Fruit juices

 

All-natural fruit juice can provide some of the vitamins and minerals that you find in whole fruits, as long as you control your portions. “The biggest problem with fruit juices is that most people pour more than the recommended serving size,” says Allen.

Craving apple juice? Eat an actual apple instead of reaching for juice. “You’ll get a lot more fiber eating the whole fruit than you would in fruit juice,” says Allen. When you do choose juice, opt for all-natural, 100 percent, no-sugar added juice options or the low-cal versions of your favorites. Do limit the amount you drink—the American Institute for Cancer Research recommends no more than one cup per day.

***  Never give your children Apple Juice!

 

Pretzels

 

Pretzels may have been your go-to snack food years ago, but you may want to be careful when it comes to the salty snack nowadays.

“People are starting to look at carbohydrate intake much more now than they did in the past,” says Allen. “10 or 15 years ago there was a push to reduce fat intake so we turned to things like pretzels and baked potato chips.”

But reduced-fat doesn’t give you license to eat as much as you want. With low-fat foods, people think they can eat as much as they want because it’s low fat, but they still have to watch portion sizes, says Allen.

While pretzels are a much healthier pick than greasy potato chips, pay attention to serving size: only about 16 small waffle-shaped pretzels equals one serving. And don’t eat too many flavored pretzels like honey mustard and barbeque as they likely have a lot of sugar and sodium. Your best bet: unsalted mini pretzels to keep your sodium and hunger levels in check.

 

Just be aware of what you’re eating

 

You don’t have to do away with these foods completely, but reading labels and educating yourself on serving size, calorie count, fat content and how they fit into your diet is key, says Allen. “For example, many people are leaning towards almond milk these days, but the calories per serving can range from 30 to 100.”

One of the easiest ways you can monitor what you’re eating is to track it or look it up before you indulge.

 

-People Start to Heal The Moment They Are Heard-

 

 

Health and Wellness Associates
EHS Telehealth

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