Uncategorized, Foods

Healthy 3 Ingredient Paleo Dairy Free Fudge for Fathers Day!

Health and Wellness Assocites

EHS – Telehealth

 

Healthy 3 Ingredient Paleo Dairy Free Fudge

Healthy 3 ingredient  fudge. Perfect for Fathers Day or evening snacking occasions.

Made without dairy, these easy to make fudge bites are rich, creamy, and a healthier version of the holiday favorite!

healthyfudge

Ingredients

Vegan, Gluten free

∙ Makes 12

6 tbsp Coconut milk, full fat

1 cup Chocolate chips

1 tbsp Coconut oil

 

 

Instructions

Melt all the ingredients together in a double boiler for about 8 minutes until the chocolate is completely melted.

Line a 12 mini muffin pan with mini paper muffin liners.

Once the mixture has melted together, pour about 1 tablespoon of fudge into the mini muffin liners.

Freeze for 1/2 hour. Then top with preferred toppings… or eat.

 

You may want to top with:  nuts, sea salt or even caramel

 

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Foods, Health and Disease, Uncategorized

3 Ways Collagen Supplements Can Change Your Life

Health and Wellness Associates

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3 Ways Collagen Supplements Can Change Your Life

collagenfoods

If you’ve heard about celebrities touting the benefits of taking collagen supplements, then you’ve probably heard of some of the many boosts to wellness and beauty collagen is said to offer: more youthful, elastic skin; less joint pain; healthier hair and nails: stronger bones; and even better gastrointestinal health. This raft of benefits might sound too good to be true. But it turns out there’s solid scientific research to back up some of these claims. There really are three ways collagen supplements can change your life.

 

 

 

What is Collagen?

Before taking a look at the research, let’s start with what exactly collagen is, and how your body uses it. Collagen is a collection of amino acids that form the most abundant protein in your body. In fact, collagen represents 30% of the body’s protein. It’s the one needed for all your connective tissues and is in your bones, muscles, skin, blood vessels, tendons and digestive system.

 

The body produces less and less collagen over time, which is why we develop joint pain and wrinkles later in life. There are other factors, in addition to aging, that can decrease your collagen levels, like getting too much sun, eating too much sugar, and smoking.

 

 

 

Collagen Supplements Can Change Your Life

A recent double-blind, placebo controlled trial, published on the National Institute of Health’s website, resulted in higher skin elasticity and measurably smaller facial wrinkles in the women who took daily collagen supplements.  Furthermore, there are several studies that indicate taking collagen supplements daily will result in reduced pain in your joints. In this one, cited by Prevention magazine, people who took collagen supplements experienced a reduction in osteoarthritis related knee pain.

 

Collagen supplements might also aid your digestive system. The research studies on this are fewer, but there is a tremendous amount of anecdotal evidence. Individuals state that after they started taking collagen they experienced healing properties on their gut. This reporter for Prevention had a first-hand experience with collagen supplements helping boost her gut health. The Healthy Gut Institute calls collagen The Powerful Supplement You Need to Heal a Leaky Gut.

 

 

 

Ways to Take Collagen

There are three main ways people try to boost their body’s collagen:

 

Injections

Creams

Dietary Supplements

Collagen injections serve two purposes. Sometimes doctors will prescribe them for joint injuries and sometimes people receive them as less invasive alternatives to plastic surgery. In both cases the injection affords only temporary relief. The collagen eventually breaks down and leaves the body.

 

Collagen creams are used for cosmetic purposes. Since there’s evidence that increasing the body’s collagen can result in more elastic, youthful looking skin, some think that applying collagen directly to the skin can bring about those benefits. However, most dermatologists think the creams do not penetrate the dermis, the thick layer on the bottom of the skin, rendering any potential benefits nil.

 

Collagen supplements added to food in powdered form are the most promising form of additional collagen. The study cited above, on the NIH’s website, where the participants experienced a reduction in wrinkles and greater skin elasticity, used a powdered form of collagen that is added to food or drinks. This powder is tasteless and can be mixed with hot or cold foods.

 

If you decide to give collagen supplements a try, do a little research first before choosing which one. Since nutritional supplements are not regulated by the FDA, you want to try to find one that’s as safe as possible. A good place to start is by checking for contaminants at the NSF, The Public Health and Safety Organization.

 

Another way to get more collagen is to make lifestyle changes that help your body produce its own supply. Use sunscreen and avoid sunbathing, stop smoking, and increase the pro-collagen foods in your diet.

 

According to Livestrong.com foods you can eat that will boost your body’s production of collagen include:

 

Lean meats

Egg whites

Wheat germ

Cherries, blueberries, blackberries, and raspberries

Foods rich in Vitamin C

 

 

Whether you choose to make lifestyle changes to boost your body’s production of collagen or give dietary collagen supplements a try, there’s a good chance adding this protein will have a beneficial effect on your health.

As with any supplement, please talk to a healthcare provider who can advise you correctly.  If they say “oh, anyone will work”  RUN! Out of there!

 

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Foods, Uncategorized

Can Kale Kill You? YES!

Health and Wellness Associates

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Can Kale Kill You?

kale

You’d never eat rat poison — you’re a health nut!

But that’s exactly what the residents of California’s wealthiest county were doing, without their knowledge.

Sounds crazy. But Dr. Ernie Hubbard saw it day after day in his office.

Patients coming in with fatigue, digestive troubles, brain fog, and nausea.

(One poor woman had her blonde hair falling out in clumps!)

The culprit was a shocking neurotoxin — too much kale!

You see, thick leaf-vegetables like kale can actually absorb too much of a heavy metal toxin called thallium out of the ground.

But thallium was originally a rat poison.

So once Dr. Hubbard’s patient stopped eating so much of it, her hair grew right back. And her other symptoms went away too.

You should be okay if you just have a kale salad every once in awhile…

But be careful not to overload on it!    Dont eat too much rat poison!

 

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Foods, Uncategorized

Sweet Potato Chips

Health and Wellness Associates

EHS Telehealth 

  Sweet Potato Chips

 

sweetpotatochips

Ingredients:

  • 2 large sweet potatoes
  • 2 teaspoons coconut oil (optional)
  • ¼ teaspoon sea salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • ⅛ teaspoon cayenne (optional)

Directions:

Preheat the oven to 250°F. Using a mandoline or knife, slice the sweet potatoes into very thin rounds, approximately 1/16-inch thick if possible and no thicker than 1/8 inch. Make sure they are even and thin though not transparent. Bring a pot of water to boil. Place the sweet potato slices into the boiling water and return to a simmer over medium heat. After 5 minutes, remove the sweet potatoes and drain the water.

Combine the sea salt, garlic powder, cumin, paprika, chili powder, poultry seasoning, and cayenne in a small bowl. Lightly grease two baking trays with coconut oil. Arrange the sweet potato slices on the trays so that they are not overlapping. Brush the tops of the sweet potatoes lightly with more coconut oil. Sprinkle the spice mix generously over the top of the slices.

Bake the sweet potatoes for 25 minutes. Remove the trays from the oven and set the slices that are already crispy to one side. Return the trays back to the oven for 5 more minutes and then check to remove the crispy chips again. If needed, bake remaining slices 3 to 5 minutes more. Note that the chips might not appear crispy when first removed from the oven, though should crisp up as they cool.

Serve sweet potato chips alongside guacamole, or enjoy them plain! Their crunchiness is at its peak within a few hours of making.

Makes 1 to 2 servings

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Diets and Weight Loss, Foods, Uncategorized

Chicken Kebobs : On the Grill or in the Oven

Health and Wellness Associates

EHS Telehealth

 

Chicken Kebobs : On the Grill or in the Oven

chickencabobs

Ingredients
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • 2 large chicken breasts (12 oz each)
Instructions
  1. Preheat oven to 450 degrees F, or fire up the grill.   Line a baking sheet with foil
  2. In a large bowl, whisk together the olive oil, salt, pepper, garlic powder, onion powder and thyme.
  3. Cut the chicken breasts into cubes . Add to the bowl and toss with the seasoned olive oil.
  4. Thread the coated chicken cubes on skewers. I use metal skewers that I bought on Amazon. If you use wooden skewers, place thin foil strip on their exposed edges to prevent burning.
  5. Bake the chicken kabobs for 15 minutes. Switch the oven to broil, place the baking sheet under the broiler, and broil just until browned, about 2 minutes, on the grill just turn as needed.   You can add more marinate to them as you grill.

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Foods, Health and Disease, Uncategorized

Fruits that Fight Heart Disease

Health and Wellness Associates

EHS Telehealth

 

Fruits that Fight Heart Disease

berrybowl

The next time you are at the grocery store, seek out a selection of colorful berries to add to your shopping cart. Blueberries, strawberries, raspberries, and blackberries are an easy, delicious way to protect your health. Berries can be found year-round, either fresh  or frozen – you can even grow your own, and including them in your diet is effortless. They taste great and can be eaten for breakfast in oatmeal or added to a smoothie, tossed into a salad at lunch, or blended into a nutritious “nice” cream for dessert after dinner.

 

These vibrant, health-promoting fruits are rich in fiber and cardioprotective antioxidant phytochemicals. Antioxidants, both from the diet and naturally produced by the body, are critical for your health as they protect against oxidation and minimize damage to your cells from free radicals. Free radicals are unstable molecules with unpaired electrons that can potentially damage genetic material and other cellular components. Accumulated free radical damage over time ages the body and contributes to chronic diseases, including heart disease and cancer. Antioxidants slow or stop the reactions of free radicals, neutralizing them.

 

Berries: More than Antioxidants

Some dietary antioxidants, like vitamin C, work in the body primarily as antioxidants. The antioxidants in berries are different: The major antioxidant phytochemicals in berries are anthocyanins, in the class of flavonoids. These phytochemicals are concentrated in the skins of berries, give rise to their deep colors, are thought to have a number of benefits that are unrelated to direct antioxidant effects.

 

Flavonoids do have antioxidant activity; however, their most powerful health benefits are thought to be due to their other biological effects. Berries and their flavonoids have been found to decrease oxidation of LDL cholesterol which helps prevent the production of atherosclerotic plaque, increase blood antioxidant capacity, decrease adhesion of inflammatory cells to vessel walls, and improve blood pressure regulation.

 

Higher anthocyanin and berry consumption is associated with lowering an inflammatory marker called C-reactive protein, suggesting that berries may curb inflammation. The phytochemicals in berries also may enhance nitric oxide production in blood vessels, which helps to properly regulate blood pressure. Studies have shown that high flavonoid intake is associated with an up to 45 percent reduction in risk of coronary heart disease. Nurses’ Health Study II data showed that young and middle-aged women who ate three or more weekly servings of blueberries or strawberries had a 34 percent reduction in heart attack risk compared to those who consumed a smaller amount of berries over the 18-year follow-up period. Furthermore, berries also have anti-cancer effects and provide protection against diabetes and cognitive decline with aging.

 

Berries Are Superfoods

Long-term studies measuring berry or flavonoid consumption suggest that all these cardiovascular benefits of berries add up to longevity value, according to the reduced risk of all-cause mortality observed in these studies.

 

Berries are the fruits with the highest nutrient-to-calorie ratio and an important component of a high-nutrient diet; I consider them to be superfoods. Along with greens, beans, onions, mushrooms, and seeds, berries .  These are foods you should eat every day, and they should make up a significant portion of your diet to promote health and longevity and to fight chronic disease.

 

One thing is for sure: It is clear these small packages of sweetly tart fruits have an amazing capacity to benefit our health. They are an important component of a high-nutrient diet. Eat some berries daily to provide your body with protection against free radicals, inflammation, heart disease, and cancers.  Women should eat 1/2 cup of berries daily just to maintain normal health.

 

 

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Foods, Health and Disease, Rx to Wellness, Uncategorized

Lower Your Blood Pressure With Onions

Health and Wellness Associates

EHS Telehealth

 

Lower Your BP with Onions

onion-flower.jpg

Lower your Blood Pressure with a daily dose of onions.

In a Spanish study, eating 1/3 cup of onions daily, any kind of onions,

it cut patients blood pressure by 21% in five weeks. Onions are

rich in quercetin, a natural diuretic that lowers pressure by

flushing our excess fluids and salt. Many people stop eating onions

because of bad breath worries, but please put them back in your

diet and make sure any older people put them back in their diets

also, to avoid congestive heart problems.

One of the best combinations is onions and eggs.  There are two enzymes,

one from the onion and one from the eggs that in combination are super

powers!

 

If you are having any concerns, please call us and ask to set up a consultation.

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Diets and Weight Loss, Foods, Health and Disease, Uncategorized

3 Foods to Throw Away If You Want to Lose Weight

Health and Wellness Associates

EHS Telehealth

 

3 Foods to Throw Away If You Want to Lose Weight

 

Diet experts often say that you should clean out your pantry, your cupboards, and your refrigerator when you start a new weight loss plan. I completely agree. It’s important to set up your kitchen for success if you’re really serious about slimming down. But often, dieters don’t have the time for a complete kitchen overhaul.

If you are short on time but committed to getting lean and fit, here’s the quick-start plan for kitchen clean-up.

Grab your trash can, open the refrigerator door and dump these three items to decrease your calorie intake and lose weight faster.

1) Salad Dressing

Salad sounds like the perfect diet food. Fill your lunch plate full of healthy veggies and you’ll lose weight, right? Wrong! In many cases, your salad is a diet disaster. And many times, the salad dressing is what adds the most fat and calories. In small amounts, salad dressing isn’t too bad. But when is the last time you measured the amount that you poured on your salad? The calories in salad dressing can ruin your energy balance for the day.  Even fat-free dressings have a downside. Often, these products are full of sugar and still very high in calories. A better option is to add spicy, flavorful ingredients like peppers or radishes to your greens and go dressing-free. Or dress your salad with lemon.

 

2) Flavored Coffee Creamer

If you can’t live without the sweet, milky taste of flavored creamer in your morning coffee, I feel your pain.

I used to be addicted to hazelnut creamer. But I got over it when I realized the health impact it had on my diet. If you read the nutrition facts label, the calorie and fat content of flavored creamer doesn’t look too bad. But when you read between the lines, the story isn’t so pretty. Flavored creamers are one of the most common foods we overeat.

If you multiply your actual portion size times the calorie count per serving, you might be surprised. Think the fat-free creamers are better? Nope. Non-dairy fat free creamers are one of the most common sources of hidden fat. A better option is to learn to make healthier flavored coffee drinks at home.

3) Juice

Again, juice sounds like it should be part of a healthy diet-friendly breakfast. In fact, some dieters make juice the entire meal. But the bottom line is that when you drink fruit juice you are drinking a glass full of sugar. Fresh juice does contain vitamins that are good for you, but why not just eat a whole piece of fruit?  You might be surprised to find that when you compare the calories in an orange to the calories in a glass of orange juice the fruit fares better. And whole food is more satisfying than sipping your calories through a straw.

The one thing that these foods have in common is that many dieters believe they are healthy because they contain a healthy ingredient or because they have a healthy looking label. We often overeat foods that carry that “health halo” and we end up consuming excess fat, calories and ingredients that aren’t good for us  Of course, dumping these foods is just the beginning of a full kitchen clean-up, but if you can trash these three things, you’ll be on your way to a healthier diet and a slimmer physique.

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Foods, Health and Disease, Uncategorized

Salmonella Poisoning Alert, the Worst Chicken You Can Eat

Health and Wellness Associates

EHS Telehealth

 

salmonella

 

Salmonella Poisoning Alert, the Worst Chicken You Can Eat

 

 

 

50-Year Cover-Up Killing Millions

Antibiotic-resistant infections affect 2 million Americans annually, leading to the death of at least 23,000.1 Even more die from complications related to the infections, and the numbers are steadily growing.

According to the Infectious Disease Society of America (IDSA), just one organism — methicillin resistant Staphylococcus aureus, better known as MRSA — kills more Americans each year than the combined total of emphysema, HIV/AIDS, Parkinson’s disease, and homicide.2

A 2017 report3,4 commissioned by U.K. Prime Minister David Cameron estimates that by 2050, the annual global death toll from antibiotic-resistant disease will reach 10 million, and the global cost for treatment will be around $100 trillion.

Experts have been warning about the implications of antibiotic resistance for years, but as their warnings have largely been ignored, the number of strains developing resistance to even our strongest antibiotics has been allowed to grow unabated.

While overuse of antibiotics in medicine and widespread use of antibacterial household products (items containing triclosan5) are part of the problem, the inappropriate use of antibiotics in farming bears the heaviest responsibility for creating the antibiotic-resistant superbug crisis of today.

An estimated 80 percent of total antibiotic sales in the U.S. end up in livestock. For example, commercial chicken producers have a history of treating each egg with gentamicin, an antibiotic listed as “essential” to human medicine. One chicken producer has seen the light though, and has abandoned this risky practice.

 

 

 

Perdue Proves Meat Production Can Prosper Without Drugs

 

Perdue Farms no longer uses gentamicin. In fact, according to a recent report by Mother Jones,6 the only antibiotic remaining in use at Perdue is narasin, an antibiotic not used in human medicine, and only about one-third of its chickens ever get it. (It’s used to treat a parasitic intestinal condition called coccidiosis.)

Any other antibiotics are administered to sick birds only (about 4 percent of all birds). According to Mother Jones:

“Perdue … the country’s fourth-largest poultry producer, has set out to show that the meat can be profitably mass-produced without drugs.

In 2014, the company eliminated gentamicin from all its hatcheries, the latest stage of a quiet effort started back in 2002 to cut the routine use of antibiotics from nearly its entire production process.”

Interestingly, Perdue fared the best in a 2010 Consumer Reports test7 checking for the presence of the foodborne pathogens salmonella and campylobacter in commercial chicken meat. Fifty-six percent of Perdue’s chickens were free of both pathogens.

Its main competitors, Tyson and Foster Farms, both had 80 percent of their chickens tested positive for one or both bacteria. Organic store brand chickens had no salmonella at all, but 57 percent still harbored campylobacter.

According to Consumer Reports, “This is the first time since we began testing chicken that one major brand has fared significantly better than others across the board.” Even back then, Perdue’s exemplary success was attributed to its more stringent policies on antibiotics.

 

 

 

Why Use Antibiotics in Food Production?

In food production, antibiotics are used for two purposes: 1) to combat disease brought on by overcrowding and unsanitary conditions, and 2) to promote speedy growth. The growth promoting ability of antibiotics was discovered by American Cyanamid (now part of Pfizer) in the 1950s.

It revolutionized livestock farming, allowing farmers to grow bigger chickens, turkeys, pigs and cows faster, without having to feed them more.

The main problem with using antibiotics in food production is that when microbes are exposed to repeated low doses of antibiotics, they quickly develop resistance. This possibility was highlighted by biologist Dr. Alexander Fleming, who discovered penicillin.

He noted that unless all of the microbes are killed, remaining survivors pass their resistant genes on to the next generation of bacteria, and so resistance becomes stronger and stronger, until the bacteria becomes completely impervious to the effects of the drug. As noted in the featured article:8

 

“When you treat thousands of chickens in a huge enclosed barn with, say, steady doses of tetracycline, you risk generating an E. coli bug that can resist the antibiotic you threw at it, and that bug’s new superpowers can also jump to a strain of salmonella that happens to be hanging around.

Now, two nasty pathogens that plague humans have developed tetracycline-resistant strains.”

 

 

 

The 50-Year Cover-Up

 

 

 

In the U.S., use of antibiotics in food animals rose six-fold between 1960 and 1970. It didn’t take long before scientists started warning that this practice had the potential to create a public health crisis.

By the end of the 1960s, British scientists found that feeding antibiotics to animals produced resistant bacteria that could be transmitted to humans. A U.S. Food and Drug Administration (FDA) taskforce came to a similar conclusion in 1972.

At that time, the FDA stipulated that drug manufacturers had to prove their products did not contribute to resistance or risk losing their drug approval. So, the drug industry set out to prove antibiotics in animal feed would not pose such problems.

As reported by Mother Jones, rather than settle the question, their efforts resulted in a 50-year long cover-up of the facts:

“[T]he Animal Health Institute, a trade group of animal-pharmaceutical manufacturers, contacted Dr. Stuart Levy, a young Tufts University researcher who specialized in antibiotic resistance.

The group wanted Levy to feed tiny, daily doses of antibiotics to chickens and see if the bacteria in their guts developed resistance … Levy found a family farm near Boston and experimented on two flocks of chickens.

One got feed with small amounts of tetracycline. The other went drug-free. Within 48 hours, strains of E. coli that were resistant to tetracycline started to show up in the manure of the birds fed drugs.

Within a week, nearly all the E. coli in those birds’ manure could resist tetracycline. Within three months, the E. coli showed resistance to four additional anti­biotics the birds had never been exposed to: sulfonamides, ampicillin, streptomycin, and carbenicillin.

Most striking of all, researchers found that E. coli resistant to multiple antibiotics was appearing in the feces of the farmers’ family members — yet not in a control group of neighbors.

The results, published in the New England Journal of Medicine, were so stunningly clear that Levy thought they would prompt the industry to rethink its profligate antibiotic use, or at least inspire the FDA to rein it in. But the industry rebuffed the study it had bankrolled, questioning the validity of the data …

In 1977, the FDA proposed new rules that would have effectively banned tetracycline and penicillin from animal feed, but the House agriculture appropriations subcommittee, led by agribusiness champion Rep. Jamie Whitten (D-Miss.), ordered the FDA to wait, ‘pending the outcome of further research.’”

 

 

 

FDA Complicit in the Antibiotic Cover-Up

An internal FDA review on the safety of feed additives belonging to penicillin and tetracycline classes of antibiotics, which began in 2001 and ended in 2010, revealed that 26 of the 30 drugs under review did not meet the safety guidelines set in 1973, and none of them met current safety guidelines.

However, this information only came to light after the Natural Resources Defense Council (NRDC) filed a Freedom of Information Act request to the FDA to obtain the documentation. The FDA is supposed to look at three factors when determining the safety of an antibiotic-based feed additive:

 

Are antibiotic-resistant bacteria being introduced into the food supply?

 

Are people likely to be exposed to those bacteria?

The consequences of what happens when people are exposed to those bacteria — would they still be able to get treated with human antibiotics?

Based on these three factors, the NRDC’s report9 concluded that virtually ALL feed additives containing penicillin and tetracycline antibiotics pose a “high risk” to human health and should not be permitted in animal feed, yet about half of the total sales for these two antibiotics are used for that purpose.

The FDA knew this for well over a dozen years, yet did nothing to curtail the unsafe use of these drugs. The NRDC report also found that as far back as the 1970s, when many of the antibiotics now used in feed were being reviewed for FDA approval, 18 of the 30 antibiotics were already considered “high risk” for human health, but were approved for use in animal feed anyway.

Over the years, as warnings about dire human health effects mounted, farmers started using more antibiotics, not less. Between 2009 and 2014, agricultural antibiotic use in the U.S. increased by 23 percent.

Finally, in December 2013, the FDA issued its long overdue guidance on agricultural antibiotics. Alas, it only went so far as to ask drug companies to voluntarily restrict the use of antibiotics that are important in human medicine by excluding growth promotion in animals as a listed use on the drug label.10

The rule goes into effect in January 2017. However, farmers can still use antibiotics for therapeutic purposes, and this loophole allows them to continue feeding their animals antibiotics for growth promotion without actually admitting it, since enforcement is lax at best.

 

 

 

Why Most Commercial Chicks Are Treated With Vaccines and Antibiotics Before Hatching

 

Getting back to Perdue and poultry production, chickens are not just fed antibiotics in their feed. As mentioned earlier, most hatcheries also dose the egg with gentamicin. Why? Mother Jones explains:

“About 40 years ago, a herpes virus called Marek’s disease began to attack chickens, and vets discovered that vaccinating the chicks while they were still in their shells could inoculate them for life. But when you penetrate eggs with a needle … the tiny hole … (allows) bacteria in.

To solve this problem, hatcheries added small amounts of gentamicin to the vaccine … This method was so efficient that, decades later, the hatchery ended up being the trickiest place for Perdue to remove antibiotics from production.

The company gets its eggs from contract breeders, and in the past eggs often arrived covered in bacteria-laden manure. Now Perdue requires its breeders to deliver clean eggs. Perdue also used to mix its Marek’s vaccines in the middle of a less-than-pristine hatchery.

Today the company mixes the drugs under sterile laboratory conditions and injects clean, antibiotic-free vaccines into clean eggs. It took a while, but by March 2014 the company had banished antibiotics from all 16 of its hatcheries.”

 

 

 

How Poultry Vaccine Created a Lethal Supervirus

 

What Mother Jones does not delve into is the story of how this vaccine created a supervirus. As previously reported by PBS,11 vaccinated chickens spread Marek’s disease to unvaccinated birds, and research shows the vaccine actually makes the disease spread faster than it normally would.

Compared to a sick, unvaccinated bird, a vaccinated bird sheds 10,000 times more viruses. Scientists have also found the vaccine made the virus more virulent, with exceptionally rapid lethal consequences for unvaccinated birds, which can catch the virus via contaminated dust.12 According to PBS:

“This is the first time that this virus-boosting phenomenon, known as the imperfect vaccine hypothesis, has been observed experimentally … [T]he vaccine is ‘leaky.’ A leaky vaccine is one that keeps a microbe from doing serious harm to its host, but doesn’t stop the disease from replicating and spreading to another individual …

[T]he results … raise the questions for some human vaccines that are leaky — such as malaria, and … avian influenza, or bird flu … Vaccines for HPV and whooping cough can leak too …

‘Previously, a hot strain was so nasty, it wiped itself out. Now, you keep its host alive with a vaccine, then it can transmit and spread in the world,’ [co-author Andrew] Read said. ‘So it’s got an evolutionary future, which it didn’t have before’ … The vaccination of one group of birds leads to the transmission of a virus so hot that it kills the other birds …

Like Marek’s vaccines, vaccines for avian influenza are leaky. For this reason, they’re banned from agricultural use in the U.S. and Europe. When bird flu breaks out in these western chicken populations, farmers must cull their herds.

However, Southeast Asia uses these leaky vaccines, raising the possibility for virus evolution akin to what’s happened with Marek’s disease. ‘In those situations, they’re creating the conditions where super hot avian influenza could emerge, ‘Read said. ‘Then the issues become what does that mean when it spills over into other flocks, into wildlife or into humans. Avian flu is the setting to watch for evolutionary problems down the line.’”

 

 

 

Probiotics and Oregano Take the Place of Antibiotics at Perdue Farms

 

So what is Perdue using to keep its birds plump and healthy in lieu of antibiotics? The answer is natural remedies like probiotics and oregano. As in humans, by keeping the chickens’ intestines “well-seeded” with healthy bacteria, pathogens are suppressed and immune function is boosted. Certain strains of probiotics (which Perdue guards as a trade secret) have also been shown to boost the chickens’ growth rate. Moreover, as noted by Mother Jones:

“After Perdue bought an organic chicken company called Coleman Natural Foods in 2011, it adopted another unorthodox therapy: oregano. The fragrant herb … has anti­microbial properties that, when added to feed, help the birds stave off infections. But, I ask Stewart-Brown, won’t bad microbes develop resistance to oregano, too? Likely yes, he says, so Perdue only uses oregano to prevent particular infections, not as a constant additive.

Moving away from antibiotics, Stewart- Brown says, has forced him to think about the birds’ overall well-being … Perdue even turns off the lights in the chicken houses for four hours a night so the birds can rest. In the past, lights were left on 24 hours per day on the theory that chickens kept awake eat more and thus get fatter faster.

Reducing stress by letting the birds rest … makes them healthier — and since healthy birds grow faster, the extra sleep has the same effect as constant feeding.”13

Another alternative warranting further investigation would be colloidal silver, which has a history of use that stretches back thousands of years. As noted in a 2013 study,14 which assessed silver’s ability to reduce or prevent post-surgical infections, its bactericidal activity is well established. Researchers have also demonstrated that silver makes antibiotics thousands of times more effective!15

 

Know This: Your Actions Make a Big Difference!

Why did Perdue make all of these changes when regulations don’t require them to do so? Turns out Perdue listens to consumers. Starting in 2002, the company started noticing an increase in queries about its use of antibiotics. According to Perdue, “You can drown them with science to suggest they shouldn’t be worried, but the worry is real.”

A few years earlier, in 1998, the company began an experiment to evaluate the impact of antibiotics on growth. Three years later, the results were in, and they were not favorable for the continued use of the drugs. Nearly 7,000 chickens raised on 19 farms were included in the trial.

Half were given growth promoting antibiotics, and the other half got none. Before slaughter, each bird was weighed. The difference was minuscule. Antibiotic-free birds weighed on average a mere 0.03 to 0.04 pounds less than the antibiotic-fed chickens. That doesn’t amount to much when you consider an average chicken weighs between five and six pounds.

The results proved you can eliminate the drugs without harming profitability, and armed with this knowledge, Perdue decided to address people’s concerns by moving the operation away from antibiotics. Interestingly, a 2015 scientific review found that antibiotics don’t promote growth the way they used to.

Before 1980, antibiotics boosted growth by about 15 percent. By 2000, that effect had dropped to 1 percent. The reason for this has been attributed to improved nutrition and hygiene, and better breeding methods. All in all, it seems clear that use of antibiotics — at least in chicken farming — has virtually NO benefits anymore over and beyond the occasional use to treat a sick animal.

Perdue’s actions are a perfect example of what happens when enough people take the time to share their views and concerns with food companies. Your actions made the difference here, and it’s important to recognize this fact. Even if you don’t contact a company directly, each time you buy a product you vote with your pocket book, and your choices drive the food system. So be conscious of the system you choose to buy into.

Tell Sanderson Farms and KFC to Follow in Perdue’s Footsteps

Remarkably, despite all the evidence pointing out just how dire the antibiotic-resistant disease situation has become, there are companies out there that still pay it no mind. Sanderson Farms is one of them. Kentucky Fried Chicken (KFC) is another16 According to its CEO, Joe Sanderson, Perdue’s shift away from antibiotics is nothing more than a marketing ploy, and one he doesn’t care to imitate. As noted in the featured article:17

“Sanderson … has held to the old-school party line, maintaining that ‘there is no evidence that using these antibiotics for chickens leads to resistant bacteria.’ Cost is the No. 1 decision maker when people go to the grocery store to buy chicken, he says, and using antibiotics remains the cheapest way to produce a lot of meat fast. ‘We believe the majority of chicken sold in grocery stores will continue to be grown with antibiotics,’ he says.”

No, Mr. Sanderson. While cost certainly plays a role, at this point in the game it’s no longer the determining factor. Literally millions of lives are at stake if we do not address the elephant in the room that is agricultural antibiotics. Paying a few pennies more per pound of chicken is a small price to pay for a clean bird, and I’m certainly not the only person who feels this way.

The fact that Perdue has been growing faster than any of its competitors is evidence of this fact. The fact that the other top poultry producers, with the exception of Sanderson, are also transitioning over to antibiotic-free is another tipoff. If you agree, I urge you to contact Sanderson and tell him antibiotic-free does matter. You can use their online Contact Page to write them an email, or better yet, call them at 1-800-844-4030, or write a letter to:

 

 

 

Sanderson Farms

 

Attn: Joe Sanderson, CEO

 

PO Box 988

 

Laurel, MS 39441.

KFC is another major food company that has so far failed to take the situation seriously. While many restaurant chains, including McDonald’s, Subway and Taco Bell have vowed to limit or discontinue use of chicken raised with antibiotics, KFC has made no move in that direction. You can reach KFC by calling 1-800-CALL-KFC, or fill out their feedback form, available on the KFC website.

 

 

 

Antibiotic-Treated Pork May Contain Carcinogenic Residue

 

Eating antibiotic-treated foods is like taking a small amount of antibiotic on a daily basis, and this is exactly what you don’t want to do if you’re concerned about your health and well-being. It can disrupt your gut flora, and predispose you to drug resistant infections.

It may also expose you to potentially dangerous drug residues. The veterinary antibiotic carbadox is one example. This drug has been used by American pork producers for nearly 40 years. Besides controlling swine dysentery and bacterial swine enteritis, it also boosts growth like many other antibiotics.

 

In April, the FDA announced it has conducted a preliminary risk characterization, which suggests pork derived from animals treated with carbadox may contain trace amounts of carcinogenic residue. This is particularly true for pork liver, found in lunch meats, hot dogs and sausages. According to Politico:18

“‘The agency clarified that it isn’t recommending people make changes in their food choices while it works to remove carbadox from the market.’ Potential cancer risks are based on an assumed lifetime of consuming pork liver or other pork products containing carbadox residues, and short-term changes in diet are unlikely to affect a person’s lifetime risk … ”

This just goes to show how little we know about the safety of the drugs used in food animals. And it’s yet another warning signal that we really need to clean up our food supply. There are safe alternatives, so why not use them? The cost may (or may not) be a little higher, but I’m certain the 2 million Americans struck with a drug resistant infection each year would argue that the extra cost is worth it.

Family and friends of the tens of thousands who die from drug-resistant infections are likely to agree with this sentiment as well. At what point does public health begin to trump corporate profits? Aren’t 23,000 deaths per year enough? How high must the death toll get before factory farmers like Sanderson wizen up to the seriousness of their obligation to create safe and healthy food?

 

 

 

Where to Find Healthy Food

 

 

 

In my view, buying antibiotic-free meat is an important step if you value your health. Ideally, opt for organically raised grass-fed or pastured meats and animal products such as milk and eggs. If you’re still unsure of where to find raw milk, check out Raw-Milk-Facts.com and RealMilk.com. They can tell you what the status is for legality in your state, and provide a listing of raw dairy farms in your area.

 

The Farm to Consumer Legal Defense Fund19 also provides a state-by-state review of raw milk laws.20 California residents can also find raw milk retailers using the store locator available at http://www.OrganicPastures.com. Other organizations that can help you locate wholesome farm-fresh foods include:

 

 

 

EatWild.com

 

EatWild.com provides lists of certified organic farmers known to produce safe, wholesome raw dairy products as well as grass-fed beef and other organic produce.

Here you can also find information about local farmers markets, as well as local stores and restaurants that sell grass-fed products.

 

Weston A. Price Foundation

 

Weston A. Price has local chapters in most states, and many of them are connected with buying clubs in which you can easily purchase organic foods, including grass-fed raw dairy products like milk and butter.

 

Grassfed Exchange

 

The Grassfed Exchange has a listing of producers selling organic and grass-fed meats across the U.S.

 

Local Harvest

 

This website will help you find farmers’ markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies.

 

Farmers’ Markets

 

A national listing of farmers’ markets.

Eat Well Guide: Wholesome Food from Healthy Animals

 

The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.

Community Involved in Sustaining Agriculture (CISA)

CISA is dedicated to sustaining agriculture and promoting the products of small farms.

 

FoodRoutes

The FoodRoutes “Find Good Food” map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSAs, and markets near you.

 

 

 

Please share with family and loved ones.  If you need help with your personal health care plan, or have any questions, please call us.

 

 

 

Health and Wellness Associates

Dr A Sullivan, Oncology

Archived JM

Healthwellnessassociates@gmail.com

https://www.facebook.com/HealthAndWellnessAssociates/

312-972-Well

Foods, Lifestyle, Uncategorized

10 Holy Basil Benefits: Tulsi Helps Anxiety, Acne & More

Health and WEllness Associates

EHS Teleheatlh

 

10 Holy Basil Benefits: Tulsi Helps Anxiety, Acne & More

 

Holy basil, otherwise known as tulsi, is known for its therapeutic power. It has a rich history dating back 3,000 years ago to ancient Indian uses. Historically used as medicine due to its widespread therapeutic power, holy basil leaves are now regarded by most countries as adaptogens (anti-stress agents) and have been used widely to promote health throughout the entire body.

 

It’s suspected that holy basil is native to tropical Asia, although it now grows in many tropical climates across the globe. Today, tulsi is commonly consumed in supplement form or as tulsi tea. It’s used as a natural remedy for anxiety, adrenal fatigue, hypothyroidism, unbalanced blood sugar and as a home remedy for acne.

 

In modern medicine, in the last few decades, several Indian scientists and researchers have studied the pharmacological effects of various parts of the tulsi plant on the immune system, reproductive system, central nervous system, cardiovascular system, gastric system, urinary system and blood biochemistry.

 

Researchers described the therapeutic significance of holy basil in the management and relief of various ailments, and they established a scientific basis for the therapeutic uses of tulsi. It helps protect organs and tissues against chemical stress from industrial pollutants and heavy metals and physical stress from prolonged physical exertion, ischemia, physical restraint and exposure to cold and excessive noise. (1)

 

Holy Basil Nutrition Facts

Holy basil is an aromatic shrub in the basil family (Lamiaceae) that’s thought to have originated in north central India and now grows native throughout the Eastern world tropics. Also known as tulsi, it’s a perennial that has a light lemon scent and purple-pink flowers. The leaves are oval-shaped with a slightly sharp tip, and the edges are slightly toothed.

 

There are two common types of tulsi: Rama tulsi has a white stem and green leaves. Shyam tulsi has a dark pinkish-purple stem and leaves. Both types are similar in smell and benefits.

 

One-quarter cup of fresh holy basil leaves (six grams) includes the following: (2)

 

1 calorie

No cholesterol

0.2 grams of sodium

0.2 grams of carbohydrates

25 micrograms vitamin K (31 percent DV)

317 IU vitamin A (6 percent DV)

.1 milligrams manganese (3 percent DV)

10 Holy Basil Benefits

  1. Fights Acne

Holy basil helps kill bacteria and infections, so it’s a great natural home remedy for acne and other skin irritations. Holy basil is believed to benefit the skin and help to treat skin infections both internally and externally.

 

The primary active compound of holy basil oil is eugenol, also the active ingredient in the powerful antimicrobial clove oil, which is widely believed to help combat many skin disorders. Holy basil also contains other therapeutic components, including gamma-caryophyllene and methyl eugenol. Research published in the International Journal of Cosmetic Science shows that holy basil may be a natural acne treatment. (3) When used with coconut oil as a carrier, holy basil absorbs into the skin even better and could be even more effective.

 

  1. Protects Against Diabetes

Holy basil benefits appear to include the ability to control blood glucose levels as demonstrated by several test tube and animal experiments, as well as human clinical trials. A randomized placebo-controlled, single blind trial of holy basil leaves points towards holy basil’s anti-diabetic activity. In this trial, patients with noninsulin-dependent diabetes experienced decreases in fasting blood sugar levels, postprandial (after a meal) blood sugar levels, urine blood sugar levels as well as mean total cholesterol levels during the holy basil treatment period. Overall, the researchers conclude that holy basil may be prescribed as part of a treatment plan for people with mild-to-moderate non-insulin dependent diabetes. (4)

 

  1. Helps Fight Cancer

In general, holy basil may not only possibly work as a natural cancer treatment, but another of the many holy basil benefits include that it may also help to prevent it. Research shows that people who regularly consume tulsi are less likely to be immunocompromised and less susceptible to developing cancer cells. According to research published in the journal Nutrition and Cancer, tulsi and its phytochemicals (including eugenol, rosmarinic acid, apigenin, myretenal, luteolin, β-sitosterol, and carnosic acid), in some cases, may help prevent chemical-induced lung, liver, oral and skin cancers because they increase antioxidant activity, alter healthy gene expressions, induce cancer cell death, prevent blood vessel growth contributing to cancer cell growth and stop metastasis — which is the spread of cancer from one organ to another. (5)

 

Holy basil benefits also appear to help protect the body from radiation poisoning and help treat damage from radiation treatment, according to research published in 2016 in the the Journal of Cancer Research and Therapeutics. It selectively protects the normal tissues against the destructive effects of radiation. (6)

 

In fact, the journal Nutrition and Cancer published an interesting review outlining the important research involving tulsi’s ability to help fight against cancer that we’ve seen in the past several years. The doctors involved in this research agree that conventional chemotherapy and radiotherapy treatments used during the past three decades haven’t been able to contain the disease, plus they have serious side effects. Many natural agents — especially holy basil leaves and extracts from other plants — prove to be nontoxic, easily available and have proven anticancer properties. (7)

 

  1. Balances Hormones and Lowers Stress

Holy basil benefits include the amazing ability to keep hormone levels balanced naturally. Tulsi has a positive physical effect on the body and mental benefits as well. By drinking tulsi tea, or adding tulsi to your meals, you help calm your system and keep your body running smoothly.

 

According to a scientific article published in 2014 in the Journal of Ayurveda and Integrative Medicine, there is increasing evidence that shows holy basil benefits can improve physical, chemical, metabolic and psychological stress. More specifically: (1)

 

Tulsi has been found to protect organs and tissues against chemical stress from industrial pollutants and heavy metals, and physical stress from prolonged physical exertion, ischemia, physical restraint and exposure to cold and excessive noise. Tulsi has also been shown to counter metabolic stress through normalization of blood glucose, blood pressure and lipid levels, and psychological stress through positive effects on memory and cognitive function and through its anxiolytic and anti-depressant properties.

 

Some other evidence of this stress-lowering effect includes the ability of holy basil to improve reaction times and error rates in human subjects compared to placebo. (8)

 

Holy basil includes three phytochemical compounds that help achieve these results. The first two, ocimumosides A and B, have been identified as anti-stress compounds and may lower blood corticosterone (another stress hormone) and create positive alterations in the neurotransmitter system of the brain. (9) The third, 4-allyl-1-O-beta-D-glucopyronosyl-2-hydroxybenzene is also able to lower stress parameters in lab studies. (10, 11)

 

  1. Relieves Fever

Holy basil is often recommended as a natural fever treatment, especially by practitioners of Ayurvedic Medicine. Holy basil leaves are thought to act as antibiotic, germicidal and disinfectant agents, which means they can protect us from bacteria and viruses. (9) When we have a fever, it’s proof that our bodies are fighting against an infection. Therefore, with its infection-fighting properties, tulsi may help to fight a fever and restore your health quickly.

 

  1. Helps Improve Respiratory Disorders

Holy basil benefits are found in the components of tulsi leaves, including camphene, eugenol and cineole, which help provide relief from congestion and other symptoms of respiratory disorders. Scientific studies have confirmed that holy basil possesses impressive anti-asthmatic abilities and may make breathing easier, which is why it’s a commonly recommended herb for respiratory issues in Ayurvedic medicine. (1)

 

  1. Good Source of Vitamin K

Vitamin K is an essential fat-soluble vitamin that plays an important role in bone health and heart health. It’s one of the main vitamins involved in bone mineralization and blood clotting, but also helps maintain brain function, a healthy metabolism and cellular health. One cup of tulsi leaves has more than your daily recommended value of vitamin K, making it a perfect source to prevent vitamin K deficiency. Plus, vitamin K can be beneficial to your bone density, digestive health and brain function.

 

Animal studies published in the Alternative Medicine Review also demonstrate that holy basil benefits include cardio-protective properties. In other words, it appears to boost heart health. (10)

 

  1. Dental Care and Oral Health

Tulsi has the power to fight bacteria in your mouth that lead to dental issues, such as cavities, plaque, tartar and bad breath. Tulsi leaves serve as a mouth freshener because they kill the bacteria and germs hiding in your mouth. (11)

 

Holy basil benefits include helping to diminish ulcers in the mouth, and in vitro studies demonstrate it can stop the growth of oral cancer cells. (12) For natural dental care, try adding a drop of tulsi essential oil to your toothpaste or drinking one cup of tulsi tea every day.

 

  1. Relieves Headaches

Practitioners of Ayurveda recommend holy basil as a natural headache remedy that can help relieve migraine pain. (13) Some believe this is due to its ability to relieve sinus pressure, and recommend diffusing holy basil essential oil or making tulsi tea to reduce headache symptoms.

 

  1. Supports Eye Health

Our eyes are susceptible to viral, bacterial and fungal infections that can be very dangerous. Thankfully, holy basil benefits include helping to fight these detrimental infections. Tulsi is prescribed in Ayurveda to fight against conjunctivitis — also commonly known as pink eye — thanks to its anti-inflammatory and soothing properties. (14)

 

Tulsi may also help prevent a range of eye issues, including cataracts. According to Dr. S.K. Gupta of the All India Institute of Medical Sciences, topical administration of an herbal eye drop mixture containing turmeric and holy basil extracts helps to counter the oxidative stress and insoluble protein formation that lead to cataracts. (15)

 

History & Interesting Facts

Holy basil, or tulsi as it’s known in the various Indian languages, is an important medicinal plant in many traditional and folk systems of medicine in Southeast Asia. Tulsi is a medicinal herb that’s considered a sacred plant by the Hindus in the Indian subcontinent.

 

‘The Queen of Herbs’

In traditional systems of medicine, different parts of tulsi — the leaves, stem, flower, root, seeds and even the whole plant — have been recommended for the treatment of bronchitis, bronchial asthma, malaria, diarrhea, dysentery, skin diseases, arthritis, painful eye diseases, chronic fever, snake bites and scorpion stings. (16)

 

In fact, of all the herbs used within Ayurveda, tulsi is preeminent, and scientific research now confirms holy basil benefits. As I mentioned earlier, there is mounting evidence that tulsi can address physical, chemical, metabolic and psychological stress through a unique combination of pharmacological actions. (1)

 

Ayurveda is the world’s oldest medical system. It has a holistic approach to health and disease that focuses on preserving and promoting good health and preventing disease through healthy lifestyle practices — including regular consumption of adaptogenic herbs that have the power to enhance the body’s ability to maintain balance in a world with a ton of stressful components. For this reason, Ayurvedic practitioners recommend the regular consumption of tulsi tea as an essential lifestyle practice.

 

How to Use & Cook Tulsi

Tulsi plants are grown in almost every Hindu household. The leaves have a sweet, aromatic smell and a minty taste; they’re used in garnishing food, sauces and soups. They’re also commonly used to make juices, flavored water and tulsi tea. In India, people eat tulsi leaves raw in order to fight off a cough or cold.

 

You can buy and care for a tulsi plant, or you can purchase tulsi leaves and powder from a health food store. If you buy fresh holy basil, look for leaves that are vibrant and green, without any holes or dark spots. To prepare tulsi leaves, clean them thoroughly, and then chop them coarsely with a kitchen knife. It’s best to use fresh tulsi leaves within a day or two, but they can be stored in a sealed bag in the refrigerator for five days or so.

 

Tulsi tea is a popular beverage in India that’s consumed in place of coffee. You can find tulsi tea at many health food stores; it comes in boxes of tea bags. You can also buy dried tulsi leaves in bulk and use a tea ball to make this beneficial and tasty tea. If you’d rather have an iced tea, it’s simple to let the tea cool, add ice, and even some stevia or lemon for flavor. You can also prepare tulsi juice, which includes five tulsi leaves that have been infused in water.

 

Holy basil/tulsi essential oil can be found in many health food stores or online. The essential oil is extracted from the holy basil plant and is used in lotions, soap, perfume, shampoo and conditioner. You can also diffuse the oil in your home; the calming and immune-boosting properties can be inhaled as well.

 

Finally, holy basil is often available in supplement form. It’s usually in capsules and sometimes offered in fermented options, which some sources suggest make it more easily digestible.

 

Recipes Using Tulsi

One tablespoon of fresh, chopped tulsi leaves would be a great addition to my Green Tea Chicken Soup Recipe. The tulsi addition brings the health benefits of this soup up a notch by adding infection-fighting and stress-relieving properties.

 

Fresh tulsi leaves or tulsi powder can add an interesting and unexpected flavor to your everyday salad recipe. Try adding tulsi to my Egg Salad Recipe or this great Quinoa Tabouli Salad recipe that already has a mint flavor. Quinoa is a grain that’s higher in protein, fiber, magnesium and folate, so you get a ton of health benefits.

 

Adding tulsi tea to your bath is an awesome way to enhance organ function and kill bacteria or fungal infections. Check out my 10 Detox Bath Recipes; try adding tulsi tea to my Homemade Lemon Rosemary Bath Salts. Adding holy basil essential oil to your skin care regimen is also a great way to improve acne. Try my invigorating Homemade Honey Face Wash for Clear Skin.

 

 

 

Possible Side Effects

Researchers have found that holy basil is safe for regular consumption and topical use.

 

One note to keep in mind is that holy basil (tulsi) may slow blood clotting, so taking tulsi along with medications that also slow clotting might increase the chances of bruising and bleeding. Some medications that slow blood clotting include include aspirin, clopidogrel, dalteparin, enoxaparin, heparin, ticlopidine and warfarin. Due to its influence on blood clotting, you should discontinue use of holy basil two weeks before any scheduled surgery. (17)

 

Final Thoughts

The main benefits of holy basil (tulsi) include:

 

Fights acne

Protects against diabetes

Helps fight cancer

Balances hormones and lowers stress

Relieves fever

Helps improve respiratory disorders

Good source of vitamin K

Dental care and oral health

Relieves headaches

Supports eye health

Holy basil is referred to often in Ayurvedic medicine as an herb to treat a large number of conditions. Used for thousands of years, holy basil has very few side effects and many benefits to offer the body.

 

This herb is available in leaf, powder, supplement and essential oil form. By taking advantage of many of these varieties, you can reap the full holy basil benefits and make this medicinal plant part of your normal routine.

 

Health and Wellness Associates

Dr Gail Gray DPH

HealthWellnessAssociates@gmail.com

https://www.facebook.com/HealthAndWellnessAssociates/